| Thai Iced Tea |
|
|
| Hot Coffee |
|
With condensed milk. |
| Iced Coffee |
$2.50 |
With condensed milk. |
| Soda |
$1.50 |
|
| Orange Juice |
$2.25 |
|
| Smoothie |
$2.50 |
Available in taro, mango or strawberry flavors. |
| Egg Rolls |
$4.90 |
Ground pork, taro, fresh cabbage an graded sliced carrots. Four rolls. |
| Beef Sticks |
$6.50 |
Marinated beef, lemon grass and lemon lea, served with traditional sweet Khmer papaya salad. |
| Fried Wontons |
$4.90 |
Stuffed shrimp and pork wrapped in flour. |
| Ma-Chu Youn |
$8.90 |
Traditional Vietnamese sweet and sour flavored soup with pineapple, lotus, fresh tomatoes, sliced baja, mint leaves, crushed garlic, shrimp an sliced freshwater catfish. |
| Ma-Chu Kreun Sach Kor |
$8.90 |
Cambodian traditional sweet and sour lemon grass flavored soup with orange leaves, beef tendon and tripe with lemon grass and watercress. |
| Thai Tom Yum Koong |
$8.90 |
Spicy hot and sour flavored soup with shrimp, basil leaves and straw mushrooms. |
| Cha-Kwai |
$0.80 |
Fluffy break cake. |
| Sweet Sesame |
$0.80 |
Fluffy break cake. |
| Phnom Penh Noodle |
$4.50 - $5.50 |
Rice noodles, ground pork, fish ball, dried baby shrimp, calamari and shrimp lightly-sprinkled with cilantro and crushed fried garlic. |
| Thai Noodle |
$4.50 - $5.50 |
Rice noodles, beef tripe, tendon, beef balls, green watercress vegetables and bean sprouts lightly sprinkled with cilantro and crushed fried garlic in Thai-flavored broth. |
| Beef Noodle |
$4.50 - $5.50 |
Rice noodles, thinly-sliced beef, beef tripe and beef balls lightly sprinkled with cilantro and crushed fried garlic. |
| Pork Porridge |
$4.50 - $5.50 |
Whole grain rice, pork and pork lunge lightly sprinkled with cilantro and crushed fried garlic. |
| Fish Porridge |
$4.50 - $5.50 |
Whole grain rice, catfish filet, dried baby shrimp and dried squid lightly sprinkled with cilantro and crushed fried garlic. |
| Chicken Porridge |
$4.50 - $5.50 |
Whole grain rice, thinly-sliced white chicken and dried baby shrimp lightly sprinkled with cilantro and crushed fried garlic. |
| Nhom Sdao (Bitter Leaf Salad) |
$8.50 |
Sdao biter leaf, roasted pork, fish, cucumber, scallions, bean sprouts and sweet and sour fish sauce. |
| Grilled Beef and Anchovy Salad |
$12.50 |
Grilled beef steak, Thai eggplant, pickled jalapenos, black olives, scallions and onions in a sweet anchovy sauce. |
| Beef Salad on Crispy Noodle |
$8.90 |
Thin-sliced beef, bean sprouts, cilantro, cabbage, carrots, scallions and mint leaves on crispy egg noodles. |
| Beef Lok Lak on Rice |
$5.50 - $6.75 |
Diced tender marinate beef slowly cooked with light sweet soy sauce with onions, lettuce, tomatoes and cucumbers. Served with a side of vinaigrette lemon, salt, pepper sauce. |
| Fried Rice |
$5.50 |
Choice of beef, chicken or shrimp. With white rice, eggs, green onions, sweet Chinese sausage and Chinese broccoli. |
| Supreme XO Fried Rice |
$6.95 |
Prepared with XO sauce, Chinese broccoli, green onions an choice of chicken, beef, seafood or shrimp. (Savory XO sauce made with dried shrimp, scallops, chili, garlic and spicy seasoning.) |
| Pork Chitterlings on Rice |
$5.50 - $6.75 |
Deep-fried pork chitterlings and a side of Khmer sweet and sour pickled salad. |
| Pork Chop on Rice |
$5.50 - $6.75 |
Deep-fried sweet marinated pork chops cooked with green onions, sweet soy sauce and served with Khmer sweet and sou pickled salad. |
| Sauteed Ginger |
$5.50 - $6.75 |
Choice of beef or chicken slowly cooked with sauteed ginger, white onions, green onions an cucumber. |
| Ma-Ka Tang (Chow Fun) |
$5.50 |
Wide rice noodles, Chinese broccoli, straw mushrooms and sliced carrots with gravy sauce. |
| Student-Pan-Fried Noodles |
$5.50 |
Thin rice noodles, bean sprouts and green onions topped with crushed roasted peanuts and served with sweet and sour sauce on the side. |
| Pad Thai Noodles |
$5.50 |
Thin rice noodles, egg, tofu, bean sprouts, green onions and lime topped with crushed roasted peanuts and served with sweet and sour sauce on the side. |
| Pad See Ew |
$5.50 |
Wide rice noodles with egg, Chinese broccoli, sliced carrots and choice of beef, chicken or seafood. |
| Lot Cha (Short Fried Noodles) |
$5.50 |
Short rice noodles with bean sprouts, green onions and choice o beef, chicken or shrimp. Served with sweet and sour sauce on the side. |
| Pork Chitterlings |
$8.50 |
Deep-fried pork chitterlings and a side of Khmer sweet and sour pickled salad. |
| Trei Proma |
$8.75 |
Steamed salted fish and ground pork with eggs. Served with Thai eggplant, cucumber, cabbage and scallions. |
| Cha Kroeng |
$7.95 |
Slow-cooked lemon grass, lemon leaves, green bell peppers, white onions and choice of chicken, beef or frog legs. |
| Pork Chop |
$7.90 |
Deep-fried sweet marinated pork chops cooked with green onions and sweet soy sauce. Served with Khmer sweet an sour pickled salad. |
| Beef Lok Lak |
$8.90 |
Diced tender marinated beef slowly cooked with light sweet soy sauce. Served with onion, lettuce, tomatoes, cucumbers and a side of vinaigrette lemon, salt, pepper sauce. |
| Sauteed Ginger |
$7.90 |
Chicken slowly cooked with sauteed ginger, white onions, green onions, cucumber and choice of beef or chicken. |
| Watercress with Garlic |
$7.90 |
Steamed watercress cooked with thinly-sliced garlic and Thai chili. |
| Chinese Broccoli Oyster Sauce |
$7.90 |
Steamed Chinese broccoli topped with sweet oyster sauce. |
| Ice Cream |
$1.75 |
Please call restaurant for ice cream flavors. |
