| Potstickers |
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Hand wrapped dumplings filled with pork and wok'd vegetables, served pan seared or steamed, with a seasoned soy dipping sauce |
| Chicken Skewers |
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Marinated chicken served with a peanut red curry sauce |
| Lettuce Wraps |
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Marinated chicken wokd with water chestnuts, onion and thai basil, served with a sweet asian dipping sauce |
| Calamari |
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Tender calamari tossed in spicy aioli and sweet chili sauce |
| Crispy Crab Wontons |
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Hand wrapped wontons filled with real crab, cream cheese, and vegetables, topped with sweet citrus chili sauce |
| Asian Nachos |
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Seasoned wonton chips covered with cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream and asian guacamole |
| Black Orchid Ahi |
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Blackened sashimi grade ahi, asian slaw and spicy soy mustard |
| Edamame |
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Steamed soy beans tossed with kosher salt |
| Tom Kha Gai |
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Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and thai basil |
| Long Life Chicken & Rice Soup |
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Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions |
| Miso Soup |
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Lings flavorful rendition of this classic japanese soup |
| Emerald Spinach Salad |
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Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, and strawberries in raspberry dressing |
| Sesame Seared Ahi Salad |
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Sesame crusted sashimi grade ahi served with mixed greens, red bell peppers, and cilantro in a miso ginger vinaigrette |
| Chopstick Chicken Salad |
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Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame soy vinaigrette |
| New Wave Pad Thai |
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Lings modern take on this thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind chili sauce |
| Jeweled Beef |
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Tender sliced beef wokd with yakisoba noodles, broccoli, and mushrooms in a spicy chili soy sauce |
| Lo Mein |
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Yaki soba noodles seasoned and wokd with fresh vegetables, with chicken, beef or shrimp |
| Uncle Fu's Fried Rice |
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Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fus secret sauce |
| Mongolian |
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Sliced beef, roasted red peppers, red onions, cheddar jack cheese and spicy aioli |
| Tomato & Thai Basil |
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Seasoned roma tomatoes and cheese, topped with Thai basil and balsamic reduction |
| BBQ Chicken |
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Marinated diced chicken, hoisin BBQ sauce, cheddar jack cheese, red onions, bacon and cilantro |
| Evil Jungle Princess |
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Fresh vegetables, thai basil and mint in a peanut red curry sauce, with chicken, beef or shrimp |
| General Lings |
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Wokd with red bell peppers, green onions, carrots and thai basil in a sweet and spicy garlic soy sauce, with crispy chicken or crispy shrimp |
| Orange Peel |
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Sweet citrus soy sauce, freshly grated orange zest, served over crispy spinach, with crispy chicken or crispy shrimp |
| Mongolian Beef |
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Tender beef with onions in a garlic ginger soy sauce |
| Firecracker |
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Wokd with broccoli, green onions and bleu cheese in a fiery red chili sauce, with crispy chicken or crispy shrimp |
| Honey Walnut |
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Wokd with mushrooms in a creamy honey sauce and topped with candied walnuts, with chicken or shrimp |
| Kung Pow |
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Wokd with onions, red bell peppers, broccoli, dried chilies, and roasted peanuts in spicy red chili soy sauce, with chicken, beef or shrimp |
| Buddhas Feast |
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Wokd with asparagus, green beans, mushrooms, and red onions with a hint of thai basil, with chicken, beef or shrimp |
| Beef & Broccoli |
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Sliced beef wokd with fresh broccoli in a sesame garlic ginger sauce |
| Surf & Turf |
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Sliced beef, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling in a seasoned soy sauce |
| Blackened Chicken and Pork |
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Blackened chicken, pork tenderloin, and fresh vegetables wokd in a red curry butter and served sizzling in a spicy garlic ginger soy sauce |
| Korean Salmon |
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Fresh wok seared salmon served sizzling with asparagus and a sweet sesame garlic glaze |
| Meatloaf |
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Homemade meatloaf with a savory asian gravy, served with wasabi mashed potatoes and szechuan green beans |
| BLT |
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Crisp apple smoked bacon, fresh lettuce, seasoned roma tomatoes, on toasted bread, served with garlic parmesan fries |
| Fn Loaded Sliders |
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Tender sliced beef with bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic parmesan fries |
| Burger |
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Angus beef topped with cheese, Lings salsa, avocado, and spicy aioli, served with garlic parmesan fries |
| Ahi Tacos |
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Three tacos filled with marinated sashimi grade ahi, onions, and cabbage |
| Firecracker Chicken Tacos |
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Three tacos filled with wokd chicken, bleu cheese, fiery chili sauce, cabbage, and asian salsa |
| California Roll |
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Crab mix, motoyaki sauce, cucumber and avocado |
| Spicy Tuna Roll |
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Diced tuna mixed with spicy motoyaki sauce and asparagus |
| Veggie Roll |
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Cucumber, sprouts, asparagus, yamagobo and avocado |
| Crab Crunch Roll |
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Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce |
| Banana Caramel Spring Roll |
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A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. Served with fresh strawberries, caramel sauce and vanilla bean ice cream |
| Chocolate Volcano |
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Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream, and raspberry sauce |
| Heavenly Cloud Cake |
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Moist layered cake, served with a coconut cream sauce, topped with toasted macadamia nuts and strawberries |
