| Little Jerks-Cooked by a Big Jerk-Skewers of Beef or Chicken Grilled over an Open Flame |
$6.95 |
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| Jerk Chicken Wings-Seasoned in our Own Jerk Recipe and Deep Fried to Perfection |
$5.95 |
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| Conch Fritters-Made from Scratch "The is Landway" |
$5.95 |
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| Ceviche-Fresh off the Boat Fish Marinated in Lime Juice with Herbs and Veggies |
$7.95 |
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| Boiled Shrimp-Served in the Shell Drenched in our Famouse "Notice Sauce" |
$7.50 - $14.00 |
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| Fried Calamari-Deep Fried Rings Served with Dipping Sauce |
$6.95 |
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| Pickled Octopus-Chef Nick Style in Vinegar Olive Oil and Spices |
$7.95 |
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| Mussels-Our Specialty-Prepared in a White Wine Cream Sauce with Fesh Herbs and Garlic |
$7.95 |
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| Seared Tuna-Encrusted in Sesame Seads and Cracked Peppercorns Served with Ginger and Wasabi |
$9.95 |
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| Soup of the Day |
$3.95 - $2.50 |
ask your server |
| Lime n Coconut House Salad-Assorted lettuce and Seasonal Veggies Tossed in our Special "Mairi Dressing" |
$4.50 - $5.95 |
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| Island Salad-Artichoke Hearts, Hearts of Plam and Assorted Olives Tossed in a Lime Vinaigretta Dressing |
$5.95 |
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| Conch Salad-Our Bahamian Cousin's Recipe, Fresh Conch and Veggies in a Citrus Marinade |
$5.95 |
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| Fruit Salad-made with Fresh Seasonal Fruit |
$5.50 |
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| Island Cocnch Sandwich-Bahamian Style Cracked Conch Served on Cuban Bread |
$7.95 |
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| Grouper Sandwich-Fried, Grilled or Blackened Served on Onion Roll with Lettuce and Tomato |
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| Chicken Sandwich-Grilled, Jerk, Blckened or Buffalo Style |
$5.95 |
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| Hamburger-Grilled Black Angus Beef Served any Way You Like |
$5.95 |
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| Cuban Sandwich-Tarpon Springs Stylesalami, Ham Cheese & Mojo Pork with Cuban Dressing |
$5.95 |
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| Tuna Salad Sandwich Served on Mable Rye Bread |
$4.50 |
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| Tuna Melt-Grilled Tuna Sandwich with Melted Cheese |
$5.50 |
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| Chicken Salad Sandwich-Made with Walnuts and Raisins, Served on Marble Rye with Lettice and Tomato |
$6.95 |
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| Turkey Sanwich-served on Marble Rye, Onion Roll or Cuban Bread with Lettuce, Tomato and Mayo |
$5.50 |
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| Cracked Conch-Battered and Pan Fried Bahamian Style Serves with Black Beans and Rice and Coleslaw |
$9.95 |
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| Paella-A Cuban Version of a Spanish Classic Prepared with Seasonal Seafood, Seafood, Shrimp, Fish, Clams, Mussels, Conch, and Chicken |
$16.95 |
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| Shimp Enchilada-Shrimp in a Spicy Red Sauce Served with Rice or Pasta |
$11.95 |
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| Jamaican style Fish-Sauteed with Ginger and Veggies |
$13.95 |
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| Curried Shrimp-Shrimp in a Jamiacan Curry Sauce |
$11.95 |
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| Blackened Grouper Made with Our Own Secret Recipe on a Cast Iron Skillet |
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| Grouper with Crab Sauce Grouper Sauteed in a White Wine Creme Crab Sauce |
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| Grouper Caribbean Sauteed in Butter and White Wine with Veggies |
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| Seared Tuna-Encrusted in Sesame and Crushed Peppercorns Served with Wasabi and Ginger |
$17.95 |
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| Mahi Mediterranean-Sauteed in a Red Sauce with Wine, Clams, Mussels, Scallops and Shrimp |
$21.95 |
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| Seafood-red or Alfredo Served Over Angel Hair Pasta |
$10.95 |
we offer a variety of domestic and imported beer and wine |
| Primavera-Fresh Seasonal Veggies in Red or Alfredo Sauce over Pasta |
$7.95 |
we offer a variety of domestic and imported beer and wine |
| Assorted Pies and Cheesecake |
$3.50 |
we offer a variety of domestic and imported beer and wine |
