| Spicy Lemon Lobster |
$12.00 |
half grilled lobster with celery and lightly spicy lemon garlic sauce with red tobiko |
| Asparagus Beef Roll |
$8.00 |
mouth-watering pan-fried asparagus rolled in top-grade sirloin beef in sweet, sweet teriyaki sauce with mozzarella cheese |
| Hotate Crab Cake |
$12.00 |
crab cake made with mixed jalapeno, onions, cilantro with wasabi mayo, teriyaki sauce with jalapeno salsa |
| Rack Of Lamb |
$13.00 |
grilled lamb with couscous some dried tomatoes brush with special chef sauce and rosemary wine vinegar |
| Beef Gyoza |
$6.00 |
hot, ground beef dumpling, pan-fried to golden brown perfection |
| Filet Tataki |
$14.00 |
thin slice filet mignon with roll tomatoes and wasabi mayo ponzu sauce with tomato salsa |
| Shrimp Shumai |
$6.00 |
juicy steamed shrimp dumplings |
| Blacken Seared Tuna |
$12.00 |
slices of delicious big-eye tuna with asparagus , jalapeno and cilantro served with mustard su-miso |
| Edamame |
$3.00 |
fresh plump, young green soybeans, boiled and salted. |
| Kohan Chicken Roll |
$9.00 |
cream cheese, assorted vegetables, a pinch of ginger, deep fried roll with ginger dressing and teriyaki sauce |
| Jalapeno Bomb |
$8.00 |
deep fried jalapeno with spicy tuna & cream cheese stuffing, drizzled with spicy mayo, sweet soy sauce & masago |
| Orange Yellowtail |
$14.00 |
yellowtail, avocado, and orange slice topped with spicy ponzu. a fresh and flavorful taste. |
| Soft Shell Crab |
$10.00 |
deep fried soft shell crab tossed with wasabi aioli, & spring mix |
| Bacon Wrapped Scallop Cake |
$11.00 |
minced scallop blue crab with jalapeno, cilantro and onions with teriyaki sauce |
| Lemon Butter Garlic Tilapia |
$11.00 |
garlic butter cream with asparagus and jalapeno salsa on top of baked tilapia |
| Shrimp Tempura |
$12.00 |
6 pcs meaty tiger shrimps, delicately deep-fried to a golden-brown to deliver a perfect crunch,, served with sweet tempura sauce |
| Tempura Combo |
$9.00 |
7pcs of fresh vegetables and 2pcs of meaty tiger shrimps, delicately deep-fried to a golden-brown to deliver a perfect crunch,, served with sweet tempura sauce |
| Sauteed Scallop |
$11.00 |
6 pcs scallop seared with green beans and creamy lemon butter with jalapeno on top |
| Crispy Calamari |
$7.00 |
deep fried calamari with tomato salsa and ponzu sauce |
| Mushroom Stuff W/ Crab Meat |
$11.00 |
mushroom stuffed with snow crab meat with chopped vegetables and lightly battered jalapeno mayo sauce |
| Vegetable Tempura |
$5.00 |
7 pcs of assorted vegetable tempura |
| Kushi Yaki Chicken |
$7.00 |
bite-size grilled chicken skewer, delicately marinated by sweet teriyaki sauce |
| Kohan Kushi Yaki |
$8.00 |
teriyaki glazed skewers choice of steak (2skewers) or shrimp (4pcs of jumbo tiger shrimp in 1 skewers) |
| Kohan Kushi Yaki |
$1.00 |
for shrimp, golden sauce available for added |
| Salmon Salad |
$8.00 |
salad with cherry tomato and slice of fresh salmon with jalapeno dressing |
| Goma-Ae |
$6.00 |
blanched & chilled spinach or asparagus topped with black sesame dressing |
| Kohan House Salad |
$6.00 |
spring mix, cucumber, tomato, carrots & beets with japanese ginger dressing |
| Sashimi Salad |
$12.00 |
spring mix salad of chefs choice of sashimi, cucumber & daikon, served with house vinaigrette dressing |
| Wakame Salad |
$6.00 |
seasoned ocean seaweed topped with daikon & ponzu |
| Filet Mignon |
$23.00 |
8oz filet mignon with assorted sautéed vegetables and potato crackers served with steak sauce |
| Grilled Teriyaki Salmon |
$19.00 |
8oz salmon mignon with assorted sautéed vegetables and potato crackers served with teriyaki sauce |
| Chilean Sea Bass |
$23.00 |
7oz sea bass with assorted sautéed vegetables and a pinch of seaweed salad with wasabi mayo and little bit of teriyaki sauce |
| Chicken Teriyaki |
$16.00 |
7oz grilled chicken with assorted sautéed vegetables and potato crackers served with teriyaki sauce |
| Grilled Steak Teriyaki |
$19.00 |
8oz n.y. steak with assorted sautéed vegetables, potato crackers with teriyaki sauce and sautéed mushroom, onion on top |
| Kohan Lobster Tail |
$27.00 |
7oz lobster tail with assorted sautéed vegetables and potato crackers served with baked couscous, crab and creamy lobster sauce |
| Seafood Duo |
$26.00 |
flavorful scallop and top-grade jumbo shrimp, prepared to golden brown served with sauteed vegetables and potato crackers |
| Vegetable & Tofu Delight |
$15.00 |
sauteed vegetables with fried tofu and potato crackers, teriyaki sauce glazed |
| Add Fried Rice |
$2.00 |
fried rice substitution for steamed rice at the cost of |
| Love Boat |
$38.00 |
juicy chicken teriyaki, succulent korean bbq ribs (kalbi), california roll crispy tempura combo of shrimps and vegetables, mouth-watering gyoza, and assortment of fresh fruits, served with 2 miso sou |
| Yakiniku Kalbi |
$20.00 |
raw korean bbq short ribs, marinated in sweet soy-based sauce, cooked right at the table-top grill along with fresh vegetables. served with miso soup, steamed rice, and korean side dishes. minimum or |
| Yakiniku Kalbi |
$8.00 |
add 3 jumbo shrimp or 3 sea scallop |
| Don Katsu |
$15.00 |
thick, breaded and deep-fried pork cutlet, served with rice, salad, and sweet and tangy katsu sauce |
| Kimchee-Jjigae |
$13.00 |
spicy korean stew, made with kimchi (fermented cabbage), diced pork, tofu, scallions, and various vegetables, served with rice and side dishes |
| Beef Bulgogi |
$15.00 |
sweet and juicy thin slices of sirloin beef , marinated in garlic soy sauce and pan-grilled, served with rice and korean side dishes. |
| Bibimbop |
$10.00 |
various sautéed and seasoned vegetables, such as soybean sprouts, spinach, mushrooms, zucchini, daikon, stir fried ground beef, and egg, served over steamed rice seasoned with sesame oil and hot chil |
| Harry & Sally |
$20.00 |
korean style marinated squid and pork bulgogi served with rice, miso soup, and korean side dishes |
| Dolsot Bibimbop-Vegetable |
$11.00 |
sautéed and seasoned vegetables and egg over rice served in a hot stone bowl, so hot that anything that touches it sizzles in a minute! coated with sesame oil, it makes the layer of rice that is gold |
| Dolsot Bibimbop-Seafood |
$15.00 |
sautéed and seasoned vegetables and egg over rice served in a hot stone bowl, so hot that anything that touches it sizzles in a minute! coated with sesame oil, it makes the layer of rice that is gold |
| Dolsot Bibimbop-Kimchee |
$13.00 |
sautéed and seasoned vegetables and egg over rice served in a hot stone bowl, so hot that anything that touches it sizzles in a minute! coated with sesame oil, it makes the layer of rice that is gold |
| Dolsot Bibimbop-Beef |
$13.00 |
sautéed and seasoned vegetables and egg over rice served in a hot stone bowl, so hot that anything that touches it sizzles in a minute! coated with sesame oil, it makes the layer of rice that is gold |
| Tempura Udon |
$8.00 |
japanese noodle soup with shrimp and vegetable tempura |
| Nabeyaki Udon |
$10.00 |
japanese noodle soup with chicken, spinach, egg, fish cakes, fried tofu and shrimp tempura |
| Yakisoba |
$10.00 |
pan fried japanese thin noodles with chicken and vegetables |
| Yaki Udon |
$10.00 |
pan fried japanese thick noodles with chicken and vegetables with teriyaki sauce |
| Sweet Heaven |
$10.00 |
deep fried apple with vanilla ice cream in center lightly batter with banana vodka glazed and sprinkle chocolate powder! |
| Mochi Trio |
$6.50 |
3 pieces of japanese rice cakes (mochi), filled with sweet ice cream. vanilla, strawberry, green tea. |
| Banana Crisp |
$10.00 |
fresh banana wrap with chocolate and deep fried with choice of a scoop of ice cream and banana vodka sauce |
| Green Tea Glazed Cheesecake |
$8.00 |
home-made cheese cake with oreo cookies and green tea creamy glazed |
| MJ Banana Maki |
$8.00 |
fresh banana light batter into chocolate and vanilla ice cream with banana creamy glazed on top |
| JB Mango Express |
$9.00 |
fresh sliced mango with pound cake wrap with ice cream deep fried lightly battered mango creamy glaze |
| Crispy Ice Cream Hand Rol |
$7.00 |
choice with assorted ice cream: red bean, green tea or vanilla |
| A La Carte Sashimi |
|
premium cuts of fresh fish |
| O-Toro |
$20.00 |
fattest part of blue fin tuna |
| Ama Ebi |
$8.00 |
sweet shrimp |
| Ebi Q |
$4.00 |
shrimp |
| Hamachi |
$6.00 |
yellowtail |
| Hirame |
$6.00 |
flounder |
| Hokigai |
$4.00 |
surf clam |
| Hotategai |
$6.00 |
scallop |
| Ikura |
$6.00 |
salmon roe |
| Kani |
$8.00 |
king crab |
| Kanikama |
$4.00 |
crabstick |
| Maguro |
$7.00 |
big eye tuna |
| Masago |
$5.00 |
smelt roe |
| Saba |
$4.00 |
mackerel |
| Nama Sake |
$5.00 |
fresh salmon |
| Shiro Maguro |
$6.00 |
super white tuna |
| Smoked Salmon |
$6.00 |
|
| Suzuki |
$5.00 |
sea bass |
| Tako |
$4.00 |
octopus |
| Tamago |
$4.00 |
japanese sweet omelet |
| Tobiko |
$6.00 |
flying fish roe |
| Unagi |
$6.00 |
fresh water eel |
| Uni |
$10.00 |
sea urchin |
| Sushi Regular |
$19.00 |
chef's choice 7pcs premium nigiri & california roll |
| Sushi Deluxe |
$25.00 |
chef's choice 9pcs premium nigiri & tuna roll |
| Sushi Special |
$39.00 |
15 pieces of chefs choice sushi plus a california roll & a tuna roll |
| Sashimi Combo 20 |
$20.00 |
chefs choice of freshest and most scrumptious pieces of premium sashimi |
| Sashimi Combo 30 |
$30.00 |
chefs choice of freshest and most scrumptious pieces of premium sashimi |
| Sashimi Combo 50 |
$50.00 |
chefs choice of freshest and most scrumptious pieces of premium sashimi |
| The Titanic |
$150.00 |
assortment of premium sushi and/ or sashimi of chefs choice, made-to-order |
| Chirashi Sushi |
$17.00 |
chefs choice of 9pcs premium sashimi, served over sushi rice |
| Sake Don |
$18.00 |
7 pieces of our premium salmon sashimi, served over sushi rice |
| Una Don |
$18.00 |
roasted and smothered eel, grilled with sweetened and savory sauce over rice. |
| Sashimi-Don |
$17.00 |
thinly slices of assortment of fresh sashimi, various vegetables such as lettuce, cucumber, sesame leaves, nori, served over hot steamed rice, with sesame oil and sweetened hot chili sauce |
| California Maki |
$5.00 |
crab meat, avocado, cucumber |
| Tekka |
$5.00 |
fresh big eye tuna |
| Sake |
$5.00 |
fresh alaskan salmon |
| Negi Hamachi |
$5.00 |
yellowtail, scallion |
| Boston |
$7.00 |
shrimp, cucumber, avocado |
| Unagi Maki |
$7.00 |
broiled fresh water eel, cucumber |
| Anchorage |
$7.00 |
salmon,cucumber, avocado |
| Tuna & Avocado |
$6.00 |
|
| Tempura California |
$8.00 |
deep fried california roll |
| Salmon & Avocado |
$6.00 |
|
| Spider |
$9.00 |
soft shell crab, avocado, cucumber, masago |
| Salmon Skin |
$6.00 |
broiled salmon skin, cucumber |
| Spicy Tuna |
$6.00 |
spicy tuna, scallion |
| Spicy Salmon |
$6.00 |
spicy salmon, scallion |
| Spicy Scallop |
$7.00 |
spicy scallop, scallion, masago |
| Philadelphia |
$6.00 |
smoked salmon, avocado, cream cheese |
| Calamari Tempura Maki |
$7.00 |
deep fried calamari, avocado, cucumber |
| Shrimp Tempura Maki |
$8.00 |
deep fried shrimp avocado, cucumber |
| W3! Roll |
$16.00 |
shrimp tempura, crab, avocado, and mango topped with ebi (shrimp) along with slices of lemon, the roll is lit on fire for a wonderful smoky, lemon infused taste. a fun and festive choice (on nbc &quo |
| Ninja Turtle |
$16.00 |
unagi, avocado, tempura crunch topped with tiger shrimp wasabi tobiko, wasabi mayo and sweet soy sauce. a fun and cooked, choice for sushi first timers |
| Cesars Spring |
$12.00 |
spring mix, avocado, asparagus, cucumber, crab, shrimp rolled in soybean and rice paper |
| Langosta Loca |
$18.00 |
grilled lobster complimented with asparagus, cilantro, avocado and spicy mayo topped with wasabi tobiko a great choice for those who enjoy a combination of fresh flavors |
| Mango Maki |
$8.50 |
crab, cucumber, avocado topped with mango, drizzled with sweet sauce |
| Super Spider |
$20.00 |
deep fried spicy tuna roll, topped with chopped soft shell crab and variety of house spicy sauces |
| Half Way Maki |
$14.00 |
shrimp tempura, crab, cucumber, avocado, topped with spicy tuna with sweet soy & spicy mayo sauce |
| Y H Maki |
$13.00 |
shrimp tempura, crab, avocado, cucumber, topped with spicy crab, drizzled with sweet soy & spicy mayo sauce |
| Alaskan |
$16.00 |
king crab, soft shell crab, avocado, topped with fresh salmon, masago, wasabi mayo |
| Mexico City |
$14.00 |
tomato & cilantro over tuna, salmon, yellowtail, avocado & jalapeno with wasabi mayo |
| Osaka Flame |
$12.00 |
fresh tuna over spicy tuna with ponzu sauce. great for tuna lovers!!! |
| Philly Crunch |
$10.00 |
deep fried smoked salmon, avocado, cream cheese, with sweet soy & spicy mayo sauce |
| Caterpillar |
$12.00 |
avocado over cucumber, fresh water eel with sweet soy sauce |
| Original Volcano |
$14.00 |
fresh salmon baked over snow crab, cream cheese & avocado with spicy mayo, sweet soy sauce, and mozzarella cheese |
| Rainbow |
$12.00 |
crab, avocado, cucumber, topped with 5 kinds of assorted fish sashimi. taste the best of everything! |
| Shrimp Tempura Crunch |
$10.00 |
shrimp tempura, crab, avocado, topped with tempura crunch, sweet soy& spicy mayo sauce |
| Sunflower |
$14.00 |
eel, sunflower seeds, chili sauce, topped with fresh super white tuna and jalapeño slices, sweet soy & spicy mayo sauce |
| Chicago Crazy |
$13.00 |
tuna, salmon, super white tuna, lettuce, avocado & cucumber with wasabi mayo |
| Kohan Dynamite |
$15.00 |
king crab, spicy tuna & avocado wrapped in soy bean paper with spicy mayo & sweet soy sauce |
| Maxwell Street |
$15.00 |
deep fried spicy tuna & cream cheese, asparagus, crab, avocado wrapped in soy bean paper with wasabi mayo & sweet soy sauce |
| UIC |
$10.00 |
spicy tuna, snow crab, avocado, asparagus roll , deep fried with sweet soy & spicy mayo sauce |
| Double Dragon |
$14.00 |
deep fried soft shell crab, spicy scallop, asparagus, avocado wrapped with soybean paper with sweet soy & spicy mayo sauce |
| Red |
|
tuna, spicy mayo |
| Orange |
|
salmon, wasabi mayo |
| White |
|
super white tuna, wasabi mayo |
| Young |
|
broiled freshwater eel, sweet soy sauce |
| Asparagus Maki |
$4.00 |
|
| Avocado Maki |
$4.00 |
|
| Kanpyo Maki |
$4.00 |
squash |
| Kappa Maki |
$4.00 |
cucumber |
| Oshinko Maki |
$5.00 |
yellow radish |
| Vegetable Maki |
$5.00 |
mixed fresh vegetables |
| Vegetable Tempura Maki |
$6.00 |
mixed vegetable tempura with sweet soy sauce |
| Buffet |
$7.95 |
japanese & korean hot dishes buffet (miso soup & hot tea served upon request) |
| Buffet With Maki Rolls |
$13.95 |
all hot dishes, plus all you can eat maki rolls |
| Chicken Teriyaki |
$7.99 |
|
| Salmon Teriyaki |
$9.99 |
|
| Bulgogi |
$8.99 |
bbq beef |
| Don Katsu |
$8.99 |
pork cutlet |
| Kalbi |
$10.99 |
korean bbq ribs |
| Steak Teriyaki |
$8.99 |
|
| Grilled Chicken Teriyaki |
$7.99 |
|
| Grilled Salmon |
$8.99 |
|
| Chilean Sea Bass |
$10.99 |
|
| Filet Mignon |
$10.99 |
|
| Sushi Box |
$12.95 |
chef's choice of 5pcs nigiri sushi & california roll |
| Maki Combo Box |
$11.95 |
california, spicy tuna, shrimp tempura roll |
| Sashimi Box |
$13.95 |
chef's choice 9pcs sashimi & california roll |
| Monday |
$3.00 |
japanese beer |
| Tuesday |
$5.00 |
large hot sake |
| Wednesday |
$15.00 |
sangria decanter |
| Thursday |
|
|
| Friday |
|
|
| Saturday |
|
|
| Sunday |
$3.00 |
japanese beer |
