| Can Soda |
$2.00 |
|
| Sparkling Water |
$6.00 |
1 Liter |
| Fiji Water |
$6.00 - $1.50 |
|
| Roasted Cauliflower |
$10.00 |
Golden raisins, salty pine nuts, balsamic glaze and fresh parsley. |
| Onion Salad |
$10.00 |
Sweet and sour onions, chick peas, Robiola cheese and fresh basil. |
| Fried Goat Cheese |
$11.00 |
Thin sliced red wine poached pears, salty walnuts and honey. |
| Millefoglie |
$13.00 |
Crispy goat cheese, sauteed artichokes, porcini mushrooms, Burrata cheese and Parmesan tuile. |
| Caprese |
$12.00 |
Buffalo mozzarella, cherry tomatoes, basil and balsamic reduction. |
| Pappa Pomodoro |
$10.00 |
Pesto genovese and Burrata cheese. |
| Grilled Octopus |
$13.00 |
Baby arugula, steamed asparagus and orange oil. |
| Tuna and Avocado |
$13.00 |
Served with thin sliced Brussels sprouts and paprika pine nuts salad and lemon dressing. |
| Burrata |
$13.00 |
24 month aged Parma ham and arugula salad. |
| Beef Carpaccio |
$13.00 |
Arugula, Parmesan cheese and balsamic reduction. |
| Meatball Polpettone |
$12.00 |
Tomato sauce and fresh parsley. |
| Steak Tartare |
$13.00 |
Thin sliced artichokes and shaved Parmesan. |
| Panzanella |
$13.00 |
With pan seared jumbo shrimp. |
| Vegetable Gazpacho |
$12.00 |
With grilled octopus and spicy oil. |
| Green Pea Soup |
$10.00 |
Rosemary croutons and mint oil. |
| Tagliere di Formaggi |
$15.00 - $21.00 |
Chef's selection of cheeses with fresh and dried fruit, honey and marmalade and brioche. |
| Tagliere di Affettati |
$14.00 - $19.00 |
Chef's selection of cured meats with olives, grilled vegetables and French baguette. |
| Tagliere di Affettati and Formaggi |
$16.00 - $27.00 |
Chef's selection of cold cuts and cheeses. |
| Mixed Vegetable Platter |
$18.00 |
Olives, artichokes and Parmesan, pan seared asparagus, roasted cauliflower, sweet and sour onions and chick pea salad, steamed broccoli, sauteed brussel sprouts and sauteed Parmesan spinach. |
| Radicchio Salad |
$11.00 |
Candied cherry tomatoes, shaved Parmesan, rosemary croutons and balsamic reduction. |
| Romaine Salad |
$11.00 |
Baby spinach, red grape, Granny Smith apple, Taleggio cheese and mustard dressing. |
| Baby Spinach Salad |
$11.00 |
Pears, Tuscan Pecorino cheese, salty roasted walnuts and extra virgin olive oil. |
| Watercress Salad |
$14.00 |
Candied lemon asparagus, avocado, salty paprika pine nuts and Norwegian smoked salmon. |
| Margherita Pizza |
$10.00 - $15.00 |
Tomato sauce, mozzarella and basil. |
| Quattro Stagioni Pizza |
$12.00 - $18.00 |
Tomato sauce, mozzarella, mushrooms, cooked ham, artichokes and black olives. |
| Napoli Pizza |
$11.50 - $17.00 |
Tomato sauce, mozzarella, capers and anchovies. |
| Salamino Pizza |
$12.00 - $18.00 |
Tomato sauce, mozzarella, and spicy salami. |
| Boscaiola Pizza |
$12.50 - $19.00 |
Tomato sauce, mozzarella, sausage and porcini mushrooms. |
| Tirolese Pizza |
$12.00 - $18.00 |
Tomato sauce, Gorgonzola cheese, imported bacon and mushrooms. |
| Vegetariana Pizza |
$11.00 - $16.00 |
Tomato sauce, mozzarella and mixed vegetables. |
| Norma Pizza |
$11.00 - $16.00 |
Tomato sauce, aged ricotta cheese, eggplant and basil. |
| Wurstel Pizza |
$11.00 - $16.00 |
Tomato sauce, mozzarella and wurstel sausage. |
| Bianca Pizza |
$11.50 - $17.00 |
Cherry tomatoes, buffalo mozzarella and basil |
| Carita Pizza |
$13.00 - $20.00 |
Imported Burrata cheese, leeks, sausage, shiitaki mushrooms and rosemary. |
| Quattro Formaggi Pizza |
$12.00 - $18.00 |
Mozzarella, Gorgonzola, Taleggio and Pecorino cheeses. |
| Crostone Pizza |
$13.00 - $20.00 |
Mozzarella, prosciutto, arugula, Parmesan cheese and diced tomatoes. |
| Calzone Salamino Pizza |
$18.00 |
Mozzarella, spicy salami, and artichokes. |
| Pan Roasted Branzino Filet |
$25.00 |
Pan seared asparagus, caramelized orange segment and salty paprika pine nuts. |
| Grilled Jumbo Shrimp |
$29.00 |
Crispy potato, pecorino and truffle oil. |
| Pan Seared Sea Scallops |
$24.00 |
Green pea puree, crispy pancetta and a side of sauteed spinach. |
| Beef Tagliata |
$26.00 |
Rib eye steak, arugula and |
| Grilled Lamb Chop |
$24.00 |
Watercress, artichokes, black olives and a cherry tomatoes salad. |
| Grilled Prime Filet Mignon |
$26.00 |
Sauteed spinach and porcini mushroom. |
| Slow Cooked Pork Belly |
$24.00 |
Summer truffle risotto, caramelized romaine and balsamic glazed red onion. |
| Rib Eye Steak Fiorentina for 2 |
$68.00 |
Steamed broccoli, mustard baby potato, arugula Parmesan salad. |
| Ricotta Cheese and Spinach Ravioli |
$18.00 - $12.00 |
Butter and sage sauce with Parmesan. |
| Strozzapreti alla Salsiccia |
$18.00 - $12.00 |
Tomato sauce, sausage and rosemary. |
| Tagliolini Bolognese |
$17.00 - $11.00 |
Bolognese beef ragu. |
| Burrata Tortelloni |
$14.00 - $21.00 |
White onion and cherry tomatoes, pan seared jumbo shrimp, muggie bottarga and basil. |
| Crispy Gnocchi |
$19.00 - $12.00 |
Caramelized cauliflower puree, sauteed spinach and crispy pancetta. |
| Lasagna "Alla Vecchia Maniera" |
$18.00 |
Beef ragu, bechamel sauce. |
| Tagliatelle alla Bosco |
$19.00 - $12.00 |
Porcini and shiitaki mushrooms, green peas, sausage, red onions, truffle oil in a creamy sauce. |
| Spaghetti Carbonara di Mare |
$20.00 - $13.00 |
Sea scallops, Spanish onions, egg yolk, lemon zest and fresh parsley. |
| Tagliolini Mare e Monti |
$19.00 - $12.00 |
Porcini mushroom, jumbo shrimp and fresh parsley. |
| Strozzapreti All'Acciugata |
$19.00 - $12.00 |
Anchovies, capers, raw tuna tartar, burrata, parsley and crispy bread crumbs. |
| Robiola |
$16.00 |
Focaccia bread with Robiola cheese and truffle oil. |
| Robiola Prosciutto |
$19.00 |
Focaccia bread with Robiola cheese, 24 month aged Parma ham and truffle oil. |
| Sauteed Garlic and Parmesan Spinach |
$6.00 |
|
| Steamed Broccoli |
$6.00 |
|
| Chick Peas |
$6.00 |
|
| Sauteed Brussel Sprouts |
$6.00 |
|
| Pan Seared Asparagus |
$6.00 |
|
| Tiramisu |
$10.00 |
Lievito style tiramisu. |
| Panna Cotta |
$9.00 |
Homemade panna cotta served with caramel or mixed berries. |
| Millefoglie |
$10.00 |
Homemade thousand layers puff pastry with custard cream and raspberry. |
| Brownie |
$10.00 |
Warm chocolate brownie served with pistacchio ice cream. |
| Pere al Vino |
$10.00 |
Wine poached pears, chocolate crumble golden raisin and fior di latte ice cream. |
| Frutta Fresca |
$9.00 |
Plate of assorted sliced fresh fruit. |
| Ice Cream |
$8.00 |
Selection of ice cream and sorbet. |
