| Soupe Du Jour |
$3.95 |
|
| Vichyssoise |
$3.95 |
|
| French Onion Soup |
$5.95 |
|
| Escargots De Bourgogne |
$7.95 |
|
| Scallops And Shrimp Coquille |
$10.95 |
|
| Shrimp Cocktail |
$8.95 |
|
| Crab Cake |
$9.95 |
|
| Paté Maison |
$7.95 |
|
| French Fries |
$3.95 |
|
| Soupe Du Jour |
$3.95 |
|
| Vichyssoise |
$4.95 |
cold potato soup |
| French Onion Soup |
$5.95 |
|
| Crab Cake |
$9.95 |
|
| Paté Maison |
$8.95 |
|
| Escargot |
$8.95 |
snails in garlic butter |
| Coquille St-Jacques |
$10.95 |
shrimp & scallops in béchamel sauce |
| Salade Maison |
$3.95 |
|
| Ceasar Salad |
$5.95 |
|
| Endives Salad |
$8.95 |
|
| Artichoke And Heart Of Palm Salad |
$8.95 |
|
| Goat Cheese Salad |
$8.95 |
|
| Salade Maison |
$3.95 |
|
| Ceasar Salad |
$3.95 |
|
| Ceasar Salad |
$6.95 |
add chicken |
| Endive Salad |
$9.95 |
endive, mixed greens, blue cheese, walnuts. |
| Niçoise Salad |
$11.95 |
albacore tuna, green beans, mixed greens, vinaigrette dressing |
| Chicken Salad, Tuna Or Seafood Salad |
$9.95 |
served on mixed greens |
| Floating Island |
$4.95 |
|
| Chocolate Mousse |
$5.95 |
|
| Crème Caramel |
$4.95 |
|
| Crème Bruée |
$7.95 |
|
| Napoleon |
$5.95 |
|
| Tarte Aux Pommes |
$5.95 |
|
| Tarte Aux Poires |
$6.95 |
pear |
| Crèpes Les Amies |
$6.95 |
banana, rum and ice cream |
| Nutella Crepe |
$4.95 |
|
| Chocolate Cake |
$5.95 |
|
| Crepe |
$4.95 |
with fruit assorted |
| Crepe Suzette |
$8.95 |
orange suice, butter, sugar, flambé with grand marnier |
| Crepe Marie Therèse |
$8.95 |
caramelized apples, calvados, ice cream flambé |
| Dame Blanche |
$5.95 |
vanilla ice cream, chocolate sauce |
| Fraise Romanoff |
$6.95 |
vanilla ice cream, strawberry, grand marnier, whipped cream |
| Cherries Jubilée Flambé |
$8.95 |
|
| Ice Cream |
$3.95 |
|
| Sherbet |
$3.95 |
|
| Soufflé Grand Marnier Or Chocolate |
$10.95 |
only wednesday and friday |
| Chicken Française |
|
chicken breast sautéed with lemon sauce, served with rice and vegetables du jour. |
| Calves Liver Lyonnaise |
|
thin slices of liver sautéed with onions |
| Beef Bourguignon |
|
beef stew in a red wine sauce, served with mashed potatoes and vegetables |
| Filet Of Sole Meuniere |
|
sautéed with butter and lemon, served with rice and vegetables |
| Mussels |
|
in white wine and garlic, curry or marinara. served with french fries |
| Onion Soup |
$3.95 |
|
| Escargot |
$4.95 |
|
| Paté |
$5.95 |
|
| Crab Cake |
$5.95 |
|
| Coquille St-Jacques |
$6.95 |
|
| French Onion Soup |
$3.95 |
|
| Paté Maison |
$4.95 |
|
| Escargots |
$4.95 |
|
| Coquille St-Jacques |
$7.95 |
|
| Chicken Française |
$16.95 - $22.95 |
chicken breast sautéed with lemon sauce. served with rice and vegetables du jour |
| Chicken Mascotte |
$18.95 - $24.95 |
chicken breast sautéed with mushrooms and artichokes in a white wine |
| Beef Bourguignon |
$16.95 - $23.95 |
beef stew in a red wine sauce. served with mashed potatoes and vegetables |
| Calves Liver Lyonnaise |
$19.95 - $25.95 |
thin slices of liver sautéed with onions, served with raspberry sauce |
| Filet Mignon Au Poivre |
$28.95 - $34.95 |
brandy demi-grace and peppercorn sauce |
| Rack Of Lam Provencale |
$25.95 - $31.95 |
oven roasted, served with herb juice |
| Veal Scaloppini |
$21.95 - $27.95 |
light cream sauce and mushroom |
| Roast Duckling À L'orange |
$23.95 - $25.95 |
half duckling with orange sauce |
| Filet Of Sole Meunière |
$20.95 - $25.95 |
sautéed with butter and lemon, served with rice and vegetables |
| Frogs Legs Provencale |
$27.95 - $22.95 |
with garlic and white wine |
| Shrimp Pernod |
$24.95 - $30.95 |
shrimps with pernod sauce, served over linguine |
| Salmon And Dill Sauce |
$18.95 - $24.95 |
served with rice and vegetables |
| Mussels Marinière |
|
in whhite wine and garlic w/french fries |
| Mussels Marinara |
|
garlic tomato sauce w/french fries |
| Mussels Mouclade |
|
curry sauce w/french fries |
| Seafood Crepe |
$18.95 - $24.95 |
shrimp, scallops, mussels, swiss cheese, lobster sauce |
| Ham And Swisse Crepe |
$16.95 - $22.95 |
with bechamel sauce |
| Chicken Artichoke Mushroom Crepe |
$16.95 - $22.95 |
white cream sauce w/swiss |
| Bleu Moon Crepe |
$16.95 - $24.95 |
bleu cheese, apples and chicken |
| Crab Cake |
$6.95 |
|
| French Onion Soup |
$3.95 |
|
| Pate |
$4.95 |
|
| Escargot |
$4.95 |
|
| Coquille St-Jacques |
$7.95 |
|
| Chicken Française |
|
chicken breast sauté w/lemon sauce, w/rice & vegetables |
| Claves Liver Lyonnaise |
|
thin slices of liver sauté w/onions, served w/raspberry sauce |
| Beef Bourguignon |
|
beef stew in a red wine sauce, served with mashed potatoes & vegetables |
| Filet Of Sole Meunière |
|
sauté with butter & lemon, served w/rice & vegetables |
| Salmon With Dill Sauce |
|
served with rice and vegetables |
| Mussels |
|
mussels in white wine and garlic |
| Seafood Crèpe |
|
shrimp, scallops, mussels, swiss cheese & lobster sauce |
| Shrimp Marinara |
|
shrimp w/marinara sauce served over linguine |
| Choice Of Crème Caramel |
|
|
| Apple Tart |
|
|
| Napoleon |
|
|
| Chocolate Cake |
|
|
| Ice Cream |
|
|
| Ham |
$7.95 |
|
| Ham And Cheese |
$8.95 |
|
| Tomato |
$8.95 |
bacon and cheese |
| Crab & Shrimp Salad |
$9.95 |
|
| Pate |
$9.95 |
|
| Pate' And Brie |
$10.95 |
|
| Soup Du Jour And Half Sandwich On French Bread |
$8.95 |
|
| Onion Soup |
$2.95 |
|
| Potato Pie |
$11.95 |
potato, onion and bacon |
| Quiche Lorraine |
$9.95 |
ham & cheese |
| Mushroom & Cheese Quiche |
$12.95 |
|
| Ham & Cheese |
$13.95 |
with béchamel |
| Blue Moon Crepe |
$14.95 |
blue cheese, apples and chicken |
| Seafood Crepe |
$14.95 |
shirmp, scallop, swiss cheese and lobster sauce |
| Chicken Crepe |
$14.95 |
chicken, mushrooms and artichokes in a cream sauce |
| All You Can Eat Mussel "Thursday" A La Carte |
$17.95 |
|
| All You Can Eat Mussel "Thursday" A La Carte |
$23.95 |
complete dinner |
| Bouillabaisse "Sunday" A La Carte |
$26.95 |
|
| Bouillabaisse "Sunday" A La Carte |
$32.95 |
complete |
| Complete Dinner |
$18.95 |
|
| A La Carte |
$25.95 |
|
| Your Choice Of Soup De Jour |
|
|
| Vichyssoise Or Salade Maison |
|
|
| Chicken Champagne |
|
with chanmagne light clam sauce |
| Chicken Francaise |
|
chicken breast sauteed with lemon sauce, served with rice and vegetables du jour |
| Calves Liver Lyonnaise |
|
thin slices of liver sauteed with onions |
| Beef Bourguignon |
|
beef stew in a red wine sauce served with mashed potatoes and vegetables |
| Samon With Dill Sauce |
|
served with rice and vegetable du jour |
| Mussels |
|
inwhite wine and garlic, curry or marinara sauce |
| Seafood Crepe |
|
shrimp, scallops, swiss cheese, lobster sauce |
| Shrimp Marinara |
|
shrimp with marinara sauce, served over linguine |
