| Dill Quinoa Salad |
$8.50 |
toasted almonds, dill pesto, arugula, olive oil, avo, red cabbage & beet tahini slaw |
| Dill Quinoa Salad |
$1.25 |
add an egg |
| Buffalo Bowl |
$8.50 |
brown rice, black beans, collards, yams, dill cashew & buffalo sauces |
| Buffalo Bowl |
$4.00 |
add veggie sausage patties |
| Avocado TLT |
$8.50 |
maple tempeh, cherry tomato, dijon aioli, olive oil & herbs served open faced on millet toast with a side salad |
| Moros Cakes |
$8.50 |
black bean & brown rice patties, spicy, cilantro & serrano slaw, chipotle cream, ginger cilantro chutney |
| Moros Cakes |
$1.25 |
add an egg |
| Tempeh Reuben |
$7.50 |
caraway sauerkraut, chipotle aioli, cashew cream, seared tempeh choose open faced on millet toast or 2 tacos on organic corn tortillas, served with a side salad |
| Pancakes |
$8.50 |
vegan, gluten-free pancakes with vermont maple syrup, berries, & coconut |
| Breakfast Special |
$7.50 |
two eggs, two pieces of millet toast, two "sausage" patties or two smoky maple tempeh strips |
| Breakfast Special |
$2.50 |
add half an avocado |
| Fried Egg |
$1.25 |
|
| Half An Avocado |
$2.50 |
|
| Mushroom & Brown Rice Sausage Patties |
$3.50 |
|
| House Smoky Maple Tempeh Strips |
$3.00 |
|
| Sauces |
$0.75 |
dill cashew, chipotle, buffalo, tahini, cilantro ginger chutney |
| House Salad |
$4.50 |
fresh tarragon & seasonal mixed greens, rosemary sunflower brittle, & tarragon balsamic vinaigrette |
