| 20 oz. Bottle Soda |
$2.50 |
|
| Bottle of Water |
$1.99 |
|
| Eggplant Rollatini |
$12.00 |
Thinly sliced eggplant, breaded, fried and baked, topped with red sauce and cheese. |
| Fried Artichokes |
$13.00 |
Panko fried and served with a side of cilantro dipping sauce. |
| Stuffed Gulf Shrimp |
$15.00 |
Four fresh U-15 shrimp crab stuffed and baked, served with a roasted garlic cream sauce. |
| Fresh Mussels |
$12.00 |
Sauteed with white wine, garlic, butter and a splash of cream. |
| Garlic Gulf Shrimp |
$13.00 |
Four fresh U-15 shrimp sauteed in a garlic, white wine butter sauce. |
| The Meatball |
$10.00 |
Two house made meatballs, topped with red sauce and Parmesan cheese. |
| Chicken Parmesan |
$18.00 |
Boneless chicken breast, breaded and fried then baked in a red sauce and topped with fresh cheese, served with your choice of farm vegetables or spaghetti. |
| Pasta Primavera |
$16.00 |
Sauteed mixed farm vegetables, tossed in roasted garlic cream sauce, served over pasta. |
| Pasta Primavera with Shrimp |
$22.00 |
Sauteed mixed farm vegetables, tossed in roasted garlic cream sauce, served over pasta with shrimp. |
| Spaghetti with Meatballs |
$15.00 |
House made meatballs served with spaghetti and red sauce. |
| Fresh Catch |
$24.00 |
Pan seared fish of the day, served over pasta or farm fresh vegetables. |
| Pasta Primavera with Chicken |
$20.00 |
Sauteed mixed farm vegetables, tossed in roasted garlic cream sauce, served over pasta with chicken. |
| Sausage Peppers and Onions |
$17.00 |
Mild Italian sausage, roasted red peppers, onion, garlic, fresh basil and olive oil, served over penne. |
| Steak Sandwich |
$24.00 |
Grilled 14 oz. New York strip, sliced and served open-faced on toasted garlic bread, served with a side of Bearnaise and fries. |
