| Soda |
$2.50 |
|
| Juice |
$2.50 |
|
| Bottled Water |
$2.50 |
|
| Sparkling Water |
$3.50 |
|
| Affettati Misti |
$17.00 |
Board deli: bresaola, salami, speck, mortadella, prosciutto, sopressata, cocktail onions, pickle and green olives. |
| Misti di Formaggi Abinati Con le Marmellate |
$14.00 |
Board cheese: Gorgonzola, hard Parmesan cheese, Asiago pepato, fontina, fresh mozzarella, green olives, artichokes and pickles and jelly. |
| Cozze alla Marinara |
$14.00 |
Fresh Mussels sauteed in a white wine pomodoro sauce served with crostini bread. |
| Vitel Tonne |
$15.00 |
Sliced of veal topped with tuna, anchovies sauce and capers. |
| Burrata Con Pomodoro |
$16.00 |
Italian creamy cheese accompanied with cherry tomatoes, San Daniele prosciutto and with reduction of balsamic vinegar. |
| Carpaccio di Bresaola |
$13.00 |
Thin slice of cured beef topped with baby arugula and shaved Parmesan cheese. |
| Carpaccio di Salmone |
$13.00 |
Thin slice of smoked salmon marinated with lemon capers sauce. |
| Carpaccio di Manso |
$13.00 |
Beef carpaccio. |
| Tris di Zuppe |
$15.00 |
Small portions of creamy vegetables, creamy pumpkin, and creamy broccoli. |
| Zuppa di Verdure Miste |
$9.00 |
Creamy vegetables. |
| Zuppa Alla Zucca |
$9.00 |
Creamy pumpkin. |
| Zuppa di Broccoli |
$9.00 |
Creamy broccoli. |
| Insalata Veronese |
$13.00 |
Mixed greens, corn, carrot, tomatoes, hard eggs, green olives, served with pan seared tuna. |
| Insalata Caprese |
$15.00 |
Fresh sliced of mozzarella cheese and tomatoes topped with reduction of balsamic vinegar. |
| Insalata di Caesar |
$9.50 |
Romaine lettuce, savory croutons, homemade Caesar dressing, Parmesan cheese served with pan seared chicken breast. |
| Tagliatelle Teresa |
$19.00 |
Homemade fettuccini accompanied with 4 types of sauces on the side, marinara sauce, Bolognesa sauce, pea with crispy bacon and fungi porcini. |
| Lasagna Al Forno |
$19.00 |
Homemade Italian beef lasagna. |
| Fagotini al Tartufo |
$20.00 |
Fagottini pasta stuffed with truffle mushrooms sauteed in butter sage sauce. |
| Fagotini di Pera e Formaggio |
$18.00 |
Fagottini pasta stuffed with pear and cheese sauteed in butter sauce. |
| Spaghetti al Frutti di Mare |
$22.00 |
Spaghetti pasta sauteed with seafood in a white wine garlic sauce. |
| Spaghetti alle Vongole |
$18.00 |
Spaghetti pasta sauteed with mussels in a white wine garlic sauce. |
| Spaghetti con Tonno Acciughe e Capperi |
$15.00 |
Spaghetti served with chunk white tuna mixed with anchovies and capers. |
| Spaghetti al Pomodoro e Basilico |
$14.00 |
Spaghetti with homemade tomatoes sauce and basil. |
| Penne Alle 3P |
$15.00 |
Fusilli pasta cooked with tomato sauce, ham and split peas. |
| Tagliatelle alla Bolognese |
$18.00 |
Homemade fettuccine pasta served with our famous 3 meat sauce. |
| Tortellacci di Carne |
$17.00 |
Tortellini stuffed with veal and sauteed with butter and sage. |
| Ravioli alla Zucca |
$18.00 |
Ravioli stuffed with pumpkin sauteed in butter and sage, topping with Parmesan cheese and cinnamon. |
| Ravioli ai Funghi Porcini |
$18.00 |
Ravioli stuffed with porcini mushrooms sauteed in butter and sage, topping with Parmesan cheese. |
| Ravioli di Granchio, Porro e Patate |
$19.00 |
Crab, leek and potatoes ravioli. |
| Pasta al Pesto alla Genovese |
$14.00 |
Spaghetti served with our famous pesto sauce genova style. |
| Gnocchi Della Zia al Gorgonzola |
$16.00 |
Homemade potato gnocchi with Gorgonzola cheese. |
| Gnocchi Della alla Marinara |
$16.00 |
Homemade potato gnocchi with marinara sauce. |
| Melanzane alla Parmigiana |
$17.50 |
Eggplant, Asiago pepper cheese and Parmesan tomato sauce. Vegetarian. |
| Risotto al Frutti dl Mare |
$25.00 |
Risotto served with our sauteed seafood in garlic, onions, olive oil and tomato sauce. |
| Risotto al Funghi Porcini |
$23.00 |
Risotto served with sauteed porcini mushrooms in garlic white wine sauce. |
| Risotto Primavera |
$18.00 |
Risotto with mixed peppers and Gorgonzola cheese. |
| Risotto al Curry |
$18.00 |
Italian rice slowly cooked in a curry sauce with split peas, carrots mixed peppers and zucchini. |
| Risotto alla Parmigiana |
$18.00 |
Italian rice slowly cooked with white wine and Parmesan cheese. |
| Risotto al Nero di Seppia |
$22.00 |
Squid ink risotto with sauteed shrimp and butter white wine sauce. |
| Risotto alla Zucca e Gauda Affumicato |
$18.00 |
Risotto with pumpkin and smoked Gouda cheese. |
| Kid's Penne al Formaggio |
$7.50 |
Penne with butter and Parmesan or tomatoes sauce. |
| Kid's Tagliatelle alla Bolognese |
$9.50 |
Homemade fettuccine pasta served with our famous three meat sauce. |
| Kid's Gelato Vaniglia |
$4.50 |
1 cup of Italian vanilla ice cream. |
| Crema Paradiso |
$7.00 |
Creamy mascarpone topped con biscotti amaretti and Grand Marnier liqueur. |
| Tiramisu Classico |
$10.50 |
Authentic Italian tiramisu with creamy mascarpone cheese. |
| Tiramisu Alle Fragole |
$10.00 |
Our famous strawberry tiramisu. |
| Tortino Di Cuore Caldo al Cloccolato |
$8.50 |
Warmed chocolate cake served with our homemade vanilla ice cream. |
| Affogato al Caffe |
$5.50 |
Homemade vanilla ice cream topped with Italian coffee. |
| Bis di Limoncello |
$8.50 |
In elegant glass cone will prepared the fantastic mix the lemon sorbet and limoncello. |
| Sorbeto all Arancia |
$6.50 |
Orange sorbet. |
