| Barley |
$2.50 |
|
| Calamansi and Sour Plum |
$2.95 |
|
| Fresh Coconut Juice |
$2.95 |
|
| Honey Lemon Tea |
$2.95 |
|
| Kopi |
$2.95 |
|
| Longan |
$2.75 |
|
| Luo Han Guo Tea |
$2.95 |
|
| Milo and Tea Tarik |
$3.50 |
|
| Nescafe |
$2.95 |
|
| Singapore Milo Dinasour |
$3.75 |
|
| Soy Milk |
$2.25 |
|
| Soy Milk and Jelly |
$2.95 |
|
| Tea Tarik |
$2.95 |
|
| Thai Tea |
$2.95 |
|
| The Tarik and Coffee |
$3.50 |
|
| Bottled Water |
$1.50 |
|
| Green Tea |
$2.00 |
|
| Singapore Iced Tea |
$2.95 |
|
| Soft Drink |
$1.85 |
|
| Thai Iced Tea |
$2.95 |
|
| Vietnamese Iced Coffee |
$2.95 |
|
| Asian Chicken Lettuce Wraps |
$6.55 |
Wok seared chicken with crunchy vegetables. Served with special ginger soy sauce. |
| 4 Beef Satay |
$6.55 |
Marinated beef on skewers and grilled to perfection, served with peanut sauce. |
| 3 Chicken Egg Rolls |
$2.95 |
|
| 5 Crabmeat Rangoon |
$4.95 |
Crabmeat and Philadelphia cream cheese filled wonton. |
| Crispy Green Bean |
$5.95 |
Tempura battered with dipping sauce. |
| 3 Crispy Spring Rolls |
$2.55 |
|
| Crispy Tempura Shrimp |
$5.25 |
|
| 2 Curry Chicken Puffs |
$3.75 |
Chicken curry filling with potatoes in crispy pastry wrappers and lightly. |
| Edamame |
$2.95 |
Lightly cooked soybeans and salted within their pods. |
| Hot Wings |
$6.25 |
Hot and spicy. |
| Indian Flatbread with CK Curry |
$3.50 |
|
| Mandarin Ribs |
$6.75 |
Asian style pork ribs in a homemade sauce. |
| Salt and Pepper Calamari |
$6.95 |
Fresh calamari lightly dipped in spices and flash-fried. Served with a sweet and sour dipping sauce. |
| 4 Singapore Chicken Satay |
$6.25 |
Marinated chicken with herbs on bamboo skewer and served with freshly made peanut sauce. |
| 6 Steam CK Pot Stickers |
$5.25 |
Pan fried or steamed chicken dumplings. |
| 6 Teriyaki Honey Wings |
$6.25 |
|
| Egg Drop Soup |
$2.75 |
|
| Hot and Sour Soup |
$2.95 |
|
| Miso Soup |
$2.95 |
Seaweed and tofu in Japanese miso broth. |
| Thai Seafood Tom Yum |
$7.50 |
Spicy herbs paste and lemongrass soup, served with assorted seafood, mushrooms, tomatoes and scallions. Spicy. |
| 01. Seafood with Seaweed Soup |
$7.25 |
Seaweed pork, shrimp, tomato, ginger and scallion. |
| 02. Lotus Root Peanut Soup |
$6.95 |
Chinese watercress with pork in clear broth. |
| 03. Seafood with Bean Curd Soup |
$6.95 |
Shrimp, scallops and squid with bean curd. |
| 04. Tom Yum Seafood Soup |
$7.25 |
|
| Cashew |
$7.95 - $9.95 |
Wok-tossed bell peppers, onions, mushrooms and bamboo shoots in a special brown soy sauce topped with cashews. |
| Classic Sesame |
$7.95 - $9.95 |
Wok seared with touch of onions and ginger in a flavorful sesame sauce. |
| Classic Sweet and Sour |
$7.95 - $9.95 |
Carrot, pineapple and bell peppers in Secret Recipe homemade sauce. |
| Classic Sweet Bell Peppers |
$7.95 - $9.95 |
Wok seared in light garlic special brown sauce with fresh green bell peppers, yellow onion and carrots. |
| General Tso's |
$7.95 - $9.95 |
A flavorful mix of mandarin sauce and side of broccoli. Hot and spicy. |
| Healthy Choice Vegetables |
$7.95 - $9.95 |
Vegetable medley served steamed or stir-fried in light sauce. |
| Kung Pao |
$7.95 - $9.95 |
Wok seared with fresh garlic, peanuts, bell peppers, chilies and soy sauce. Hot and spicy. |
| Mongolian |
$7.95 - $9.95 |
Stir fried with green onion, ginger and hoisin sauce. |
| Orange Zest |
$7.95 - $9.95 |
Crispy meat of your choice in special orange sauce with dry chilies, snap peas and orange zest. |
| Singapore Spicy Curry |
$7.95 - $9.95 |
Special curry spices with rich coconut broth creating aromatic curry gravy with snap peas, tomato and bell peppers. Hot and spicy. |
| Spicy Fragrant Sweet Basil |
$7.95 - $9.95 |
Fresh sweet basil, bell peppers, mushrooms, carrots with fresh Thai chili and garlic sauce. Hot and spicy. |
| Spicy Szechuan |
$7.95 - $9.95 |
Wok seared with spicy special brown sauce with garlic, bell peppers, onions, mushrooms, broccoli and other seasonal veggie. Spicy. |
| Thai Classic Mango |
$7.95 - $9.95 |
Lightly flour-dusted choice of meat, pan-fried, then simmered in a tangy special mango sauce. |
| Thai Green Curry |
$7.95 - $9.95 |
Famous Thai curry cooked with Thai sliced bamboo shoots, red and green peppers, carrots, kaffir lime leaves and coconut milk. Hot and spicy. |
| Thai Red Curry |
$7.95 - $9.95 |
Famous Thai curry cooked with Thai sliced bamboo shoots, red and green peppers, carrots, kaffir lime leaves and coconut milk. Hot and spicy. |
| Wok Seared Broccoli |
$7.95 - $9.95 |
Wok seared in oyster flavored sauce with fresh broccoli and carrots. |
| Wok Tossed Green Beans |
$7.95 - $9.95 |
Garlic, shallot, shiitake mushrooms and green beans, seared in blazing wok. |
| Classic Fried Rice |
$7.95 - $9.95 |
Blazing wok fried rice with eggs and scallions. |
| Pineapple Fried Rice |
$7.95 - $9.95 |
Stir-fried with pineapple, garlic, spring onions and tomatoes. |
| Sambal Fried Rice |
$8.50 - $9.95 |
|
| Sriracha Fried rice |
$7.95 - $9.95 |
Seasoned with classic Thai red chili sauce, eggs and scallions. Hot and spicy. |
| Thai Basil Fried Rice |
$7.95 - $9.95 |
Blazing wok fried rice with fresh garlic, basil, tomatoes, onions and scallions. |
| Blazing Udon Noodles with Chicken and Shrimp |
$9.55 |
|
| Hong Kong Style Crispy Pan Fried with Seafood |
$9.95 |
Crispy pan fried angel hair noodles topped with shrimp, calamari, scallops, chicken and vegetables in a light savory egg sauce. |
| Korean Spicy Seafood Noodles Soup |
$9.55 |
Spicy noodles soup with assorted seafood and vegetables. Hot and spicy. |
| Lo Mein |
$8.35 - $9.95 |
Wok seared soft noodles, scallions, carrots, onion and mushrooms. |
| Pad Thai |
$7.95 - $9.95 |
Wok seared rice noodles with tofu, chicken, pork, shrimp, fresh bean sprouts, scallions, egg and herbs. |
| Singapore Curry Rice Vermicelli |
$9.95 |
Singapore style stir fried rice noodle in special flavorful curry with bell pepper, shrimp, bean sprouts and eggs. |
| Singapore Flat Rice Noodles |
$9.75 |
Singapore style stir-fried rice noodles in special brown sauce with shrimp, bean sprout and egg. |
| Spicy Beef Udon |
$9.55 |
Pan fried udon noodles with spicy brown sauce, snap peas, onion and wok tossed beef. Spicy. |
| SR Pad Kee Mow |
$7.95 - $9.95 |
Pan fried wide noodles with chilies, onion, bell pepper, bamboo shoots and sweet basil. |
| Thai Tom Yum Seafood Noodles Soup |
$8.95 |
Spicy herbs paste and lemongrass soup, served with assorted seafood, mushrooms, tomatoes, scallions and rice noodles. Spicy. |
| Udon Miso Noodles Soup |
$8.55 |
Served with Japanese fish cake and crispy shrimp tempura. |
| Basil Fish Fillet |
$12.75 |
Fresh sweet basil, bell peppers, green beans, mushrooms, carrots with fresh Thai chili and garlic sauce. |
| Black Pepper Beef |
$11.55 |
Marinated beef stir fried with special black pepper sauce, green peppers, onions, mushrooms and scallions. |
| Coffee Pork Ribs |
$10.75 |
Pork ribs lightly fried and wok-tossed with chef's special caramelized coffee sauce. |
| Crispy Sweet and Sour Fish Fillet |
$12.55 |
Carrot, pineapple and bell peppers in Secret Recipe homemade sauce. |
| Grilled Teriyaki Chicken |
$9.35 |
Served with shiitake mushrooms and snap peas. |
| 1/2 Shanghai Duck |
$12.95 |
Braised duck with shiitake mushrooms and sauteed vegetable in special Shanghai sauce. |
| A1. Roti Canai Curry |
$3.50 |
Crispy style pancake and curry chicken dipping sauce. |
| A2. Roti Canai and Prata with Egg |
$5.75 |
Crispy pancake filled with egg and served with chicken curry dipping sauce. |
| A3. Beef Roti Murtabak |
$6.95 |
A traditional Indian pancake filled with curry flavor, egg, onion and beef. Hot and spicy. |
| A4. 4 Chicken Satay |
$6.25 |
Marinated chicken on skewers, grilled to perfection and served with peanut sauce. |
| A5. 4 Beef Satay |
$6.55 |
Marinated beef on skewers, grilled to perfection and served with peanut sauce. |
| A6. Penang Poh Piah |
$5.95 |
Spring roll stuffed with jicama and shrimp. |
| A7. Oyster Omelete |
$8.25 |
Malaysian pan fried baby oyster with egg. |
| A8. Malaysia Indian Rojak |
$8.35 |
Bean curds, prawn fritters, hard boiled eggs, bean sprouts, and cucumber mixed with a sweet thick and spicy peanut sauce. Hot and spicy. |
| A9. 2 Malaysia Curry Puffs |
$3.75 |
Baked pie consisting of curry with chicken and potatoes. |
| A10. Rice Cake and Radish Cake Omelette |
$7.35 |
|
| A11. Penang Lobak |
$5.25 |
Fried bean curd wrapper roll with marinated pork. |
| A12. 2 Special Shrimp Paste Chicken Wings |
$3.75 |
|
| A13. Sambal Fried Egg |
$6.95 |
Special sambal sauce consists of red fresh chili, garlic, shallot, and shrimp paste wok, tossed with eggs. Hot and spicy. |
| A14. Crispy Calamari with Salty Egg Yolk |
$8.25 |
|
| A15. Chee Cheong Fun |
$7.25 |
Sweet flat rice noodles. |
| A16. Sambal Soft Shell Crab |
$12.95 |
Hot and spicy. |
| A17. Curry Chee Cheong Fun |
$7.95 |
Curry flat rice noodles. Hot and spicy. |
| A18. 2 Otak Otak |
$5.25 |
Hot and spicy. |
| A19. 4 Soft Shell Crab Black Pepper |
$12.95 |
|
| A20. 4 Soft Shell Crab with Salted Egg |
$12.95 |
|
| Salted Baked Chicken |
$9.95 |
|
| C1. Nasi Lemak with Curry Chicken |
$7.95 |
Fragrant coconut rice served with special chili sauce, egg, cucumber, curry chicken, peanuts and anchovies. Hot and spicy. |
| C2. Hainanese Roast Chicken Rice |
$7.95 |
Fragrant roasted chicken and light fried with house special chili sauce. |
| C3. Hainanese Steam Chicken Rice |
$7.95 |
Steam fragrance chicken served with chili sauce and an aromatic rice cooked in chicken broth. |
| C4. Rendang Chicken |
$9.75 |
Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy condiments. Hot and spicy. |
| C5. Curry Chicken |
$8.95 |
Hot and spicy. |
| C6. Mango Chicken |
$8.75 |
Cubes of lightly flour-dusted chicken pan-fried, then simmered in a tangy special mango sauce. Hot and spicy. |
| C7. Malaysia Style Sweet and Sour Chicken |
$8.25 |
|
| C8. Sambal Chicken |
$8.55 |
Chicken with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy. |
| C9. Assam Chicken |
$8.55 |
Special spicy tamarind sauce with tomatoes, green beans and bell peppers. Hot and spicy. |
| C10. Crispy Chicken |
$8.95 |
Fragrant roasted chicken and light fried with house special chili sauce. |
| C12. Spicy Basil Chicken |
$8.95 |
Fresh sweet basil, bell peppers, mushrooms, carrots with fresh Thai chili peppers and garlic sauce. Hot and spicy. |
| B1. Rendang Beef |
$12.95 |
Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy condiments. Hot and spicy. |
| B2. Rendang Goat |
$13.95 |
Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy condiments. Hot and spicy. |
| B3. Loh Ark |
$12.95 |
Stewed 1/2 duck. |
| B3. Thai Red Curry Duck |
$12.95 |
Stewed duck in Thai red curry sauce. Hot and spicy. |
| B4. Black Pepper Beef |
$10.95 |
Marinated beef stir fried with special black pepper sauce, green peppers and scallions. |
| B5. Fragrant Basil Wok-Tossed Beef |
$10.95 |
Sliced beef with bell pepper, onion and chili in a tasty Thai basil sauce. |
| B6. Malaysian Curry Beef |
$11.95 |
Sliced beef with fresh lemongrass, curry mint, eggplant and okra in a spicy curry sauce. Spicy. |
| Crispy Duck in Sour Plum Sauce |
$13.95 |
|
| B7. Braised Duck with Mushrooms |
$13.95 |
Fragrant roasted chicken and light fried with house special chili sauce. |
| B8. Sambal Beef |
$10.95 |
Sliced beef with spicy Malaysian special shrimp paste sauce with onion, scallions and bell pepper. Spicy. |
| Sliced Crispy Pork |
$9.75 |
|
| P1. Bak Kut Teh |
$9.75 |
|
| P2. Stewed Vinaigrette Pork |
$10.95 |
|
| P3. Pai Kuat Wong |
$9.55 |
Sweet sour ribs. |
| P4. Spareribs Malaysian Style |
$9.25 |
|
| P5. Sweet and Sour Crispy Pork |
$9.55 |
Malaysian style. |
| P6. Stewed Pork |
$10.95 |
Pork stewed in briny flavor light brown sauce for hours till the meat is soft. |
| P9. Hakka Pork Stewed with Earwood |
$10.95 |
Cubed pork belly stewed with earwood fungus with special wine and brown sauce. |
| P10. Hakka Pork Stewed with Taro |
$10.95 |
Sliced pork belly stewed with Chinese preserved veg with special wine and brown sauce. |
| P11. Fried Crispy Pork Knuckles |
$17.95 |
|
| P11. Pork Chops with Malaysian Special Sweet Sauce |
$9.95 |
|
| P12. Dry Bak Kut The |
$10.95 |
Slowly stewed pork sparerib in special herb soup, reduced to a thick fragrant sauce. |
| P13. Crispy Char Siu |
$10.95 |
Pork belly. Lightly battered, honey marinated skinless pork belly and special sauce. |
| P14. Coffee Pork Ribs |
$10.95 |
Tender pork ribs wok tossed with thick coffee sauce. |
| P14. Pork with Honey and Soy Sauce |
$10.95 |
|
| Shrimp in Special Brown Sauce |
$13.95 |
|
| Spicy Garlic Shrimp |
$13.95 |
Spicy. |
| S1. Assam Shrimp |
$13.95 |
Special spicy tamarind sauce with tomatoes, green beans and bell peppers. Hot and spicy. |
| S2. Black Pepper Jumbo Shrimp |
$13.95 |
Wok seared with thick soy based sauce made with black pepper and fresh chili. Hot and spicy. |
| S3. Mango Shrimp |
$13.95 |
Shrimp stir fried with fresh mango and bell peppers in special prepared sauce. Hot and spicy. |
| S4. Sambal Shrimp |
$13.95 |
Jumbo shrimp with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy. |
| S5. Chilli Shrimp |
$13.95 |
Shrimp lightly stir-fried with special chili sauce. Hot and spicy. |
| S7. Green Curry Shrimp |
$13.95 |
Famous Thai curry cooked with Thai sliced bamboo shoots, red and green peppers, eggplant, kaffir lime leaves and coconut milk. Hot and spicy. |
| S8. Shrimp Steamed in Ginger and Wine Sauce |
$13.95 |
Steamed shrimp in garlic and Chinese special rice wine sauce. |
| S9. Kam Heong Shrimp in Salted Egg |
$13.95 |
Wok toss shrimp in fragrant curry leaves, dried shrimp and salted egg. |
| S11. Mapo Tofu with Shrimp |
$9.95 |
|
| S12. Shrimp and Tofu in Black Bean Sauce |
$9.95 |
|
| S13. Shrimp Omelet Malaysian Style |
$8.95 |
|
| S14. Malaysia Sweet and Sour Shrimp |
$13.95 |
|
| S15. Malaysia Curry Shrimp |
$13.95 |
Special Malaysian curry sauce with shrimp, okra, eggplant and lemongrass. |
| E1. Assam Calamari |
$11.25 |
Special spicy tamarind sauce with tomatoes, green beans, and bell peppers. Hot and spicy. |
| E2. Grill Calamari with Sambal |
$11.95 |
Hot and spicy. |
| E3. Sambal with Scallops and Calamari |
$12.95 |
Scallops and calamari with green and red pepper and onion with special spicy shrimp sauce. Hot and spicy. |
| E4. Sambal Calamari |
$11.25 |
Fish fillet stir fried with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy. |
| E5. Sambal Clams |
$11.95 |
Hot and spicy. |
| E6. Kam Heong Clams |
$11.95 |
Clams wok tossed in aromatic curry leaves, crispy bits of dried shrimp, savory special bean paste. Hot and spicy. |
| E7. Clams Black Bean Sauce |
$11.95 |
|
| E8. Spicy Clams with Basil |
$11.95 |
Hot and spicy. |
| E9. Spicy Calamari with Basil |
$11.95 |
Hot and spicy. |
| E10. Assam Curry Scallops |
$12.95 |
Jumbo scallops simmered in tamarind juice and curry spice blended with turmeric, lemongrass, ginger, garlic, onions, tomatoes, red peppers and coconut cream. Hot and spicy. |
| E11. Grill Sambal Stingray and Clams |
$19.95 |
|
| E12. Grill Sambal Clams and Calamari |
$14.95 |
|
| Crispy Assam Fish |
$21.95 |
|
| Crispy Fish Fillet Sweet and Sour |
$11.95 |
|
| F6. Steam Chilean SeaBass Black B |
$25.00 |
|
| Mango Fish Fillet |
$11.95 |
|
| F1. Assam Fish Fillet |
$11.95 |
Special spicy tamarind sauce with tomatoes, green beans and bell peppers. Hot and spicy. |
| F3. Whole Crispy Sambal Fish |
$21.95 |
Whole crispy fish with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy. |
| F4. Steam Sambal Stingray |
$17.95 |
Stingray with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy. |
| F7. Curry Fish Head |
$15.95 |
Stew fish head with tomatoes, okra and eggplant with special Indian curry in coconut milk. Hot and spicy. |
| F8. Curry Fish |
$21.95 |
Whole red snapper. Stew whole fish with tomatoes, okra and eggplant with special Indian curry in coconut milk. Hot and spicy. |
| F9. Curry Fish Fillet |
$11.95 |
Stew fish fillet with tomatoes, okra and eggplant with special Indian curry in coconut milk. Hot and spicy. |
| F11. Grill Striped Bass with Sambal |
$21.95 |
Hot and spicy. |
| F12. Sambal Fish Fillet |
$11.95 |
Fish fillet stir fried with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy. |
| F13. Steam Fish with Chinese Soy Bean and Ginger |
$21.95 |
Whole steamed fish with ginger and soy bean sauce in traditional style. |
| F14. Sweet and Sour Crispy Fish |
$21.95 |
Whole Malaysian style fish. Hot and spicy. |
| F17. Steam Tilapia with Chili Bean Sauce and Tofu |
$17.95 |
Whole tilapia simmered in a special spicy bean sauce with tofu. Spicy. |
| F18. Crispy Tilapia in Black Bean Sauce |
$17.95 |
Whole fish. |
| F19. Crispy Sambal Tilapia |
$17.95 |
Whole fish. |
| F20. Crispy Sweet Sour Tilapia |
$17.95 |
Whole fish. |
| F21. Grilled Tilapia with Sambal |
$17.95 |
|
| F22. Crispy Fish in Honey Vinaigrette Sauce |
$21.95 |
|
| C1. Chili Dungeness Crab |
$27.95 |
|
| C2. Black Pepper Dungeness Crab |
$27.95 |
Wok seared with thick soy based sauce made with black pepper and fresh chili. |
| C3. Salted Egg Yolk Dungeness Crab |
$27.95 |
|
| C4. Kam Heong Dungeness Crab |
$27.95 |
Dungeness crab lightly stir fried with special curry leaves, sauce and dried shrimp. |
| C5. Sambal Dungeness Crab |
$27.95 |
|
| C6. Curry Crab |
$27.95 |
Stewed whole dungeness crab with tomatoes, okra and eggplant with special Indian curry in coconut milk. |
| C7. Crab in Spicy Black Bean Sauce |
$27.95 |
Spicy. |
| Chili Lobster |
$29.95 |
|
| Black Pepper Lobster |
$29.95 |
|
| Salted Egg Lobster |
$29.95 |
|
| Lobster with Crispy Noodles |
$29.95 |
|
| Lobster with Black Bean Sauce |
$29.95 |
|
| Lobster with Rice Noodles |
$29.95 |
|
| Wok Tossed Lobster Flat Noodles |
$29.95 |
|
| Chinese Broccoli Garlic and Beef |
$9.55 |
|
| V23. Yu Choy with Garlic and Beef |
$7.95 |
|
| V25. Chinese Broccoli Beef with Garlic |
$9.95 |
|
| Water Spinach with Garlic L and B |
$9.75 |
|
| V1. Water Spinach with Sambal |
$8.75 |
Hot and spicy. |
| V2. Water Spinach with Sambal Shrimp |
$10.95 |
Hot and spicy. |
| V3. Water Spinach Sambal with Beef |
$9.75 |
Hot and spicy. |
| V4. Water Spinach with Garlic Sauce |
$8.25 |
|
| V5. Chinese Broccoli with Sambal and Shrimp |
$9.55 |
Hot and spicy. |
| V6. Chinese Broccoli Sambal with Beef |
$9.55 |
Hot and spicy. |
| V7. Chinese Broccoli with Sambal |
$8.55 |
Hot and spicy. |
| V8. Chinese Broccoli with Garlic |
$7.95 |
|
| V9. Yu Choy with Shrimp Garlic Sauce |
$9.55 |
|
| V10. Yu Choy with Chicken in Spicy Bean Sauce |
$8.55 |
Spicy. |
| V11. Yu Choy with Beef and Spicy Bean Sauce |
$8.75 |
Hot and spicy. |
| V13. Okra with Sambal and Shrimp |
$9.55 |
Hot and spicy. |
| V14. Okra, Eggplant and String Bean Sambal |
$8.55 |
Hot and spicy. |
| V15. Okra, Eggplant and String Bean Sambal with Shrimp |
$9.75 |
Hot and spicy. |
| V16. Eggplant with Minced Pork |
$7.95 |
|
| V17. Fragrant Basil Eggplant |
$7.95 |
Hot and spicy. |
| V17. Wok Tossed Eggplant in Basil Sauce |
$7.75 |
Hot and spicy. |
| V18. Chinese Broccoli with Salted Fish |
$7.25 |
|
| V19. Bean Sprout with Salted Fish |
$6.95 |
|
| V20. Malaysia Green Beans and Pork |
$7.75 |
|
| V21. Green Beans with Beef with Sambal Sauce |
$9.55 |
Sauteed string beans and beef with spicy Malaysian special bean sauce. Hot and spicy. |
| V22. Chai Por Egg with Shrimp |
$7.95 |
Omelet with seasoned radish. |
| T1. Tofu with Minced Pork |
$7.95 |
Hot and spicy. |
| T2. Sambal Tofu and Egg |
$7.25 |
Hot and spicy. |
| T3. Tofu in Black Bean Sauce |
$7.25 |
Hot and spicy. |
| T4. Mapo Tofu with Pork |
$7.95 |
Hot and spicy. |
| T5. Minced Pork with Salty Fish and Tofu |
$7.95 |
|
| T6. Steam Tofu with Minced Pork |
$7.95 |
|
| T7. Minced Pork with Salty Fish and Steamed Tofu |
$7.95 |
|
| R1. Fried Rice with Salted Fish |
$8.95 |
Salted fish fried rice with egg, shrimp and pork. |
| R2. Seafood Fried Rice |
$9.95 |
Fried rice with shrimp, squid and scallop. |
| R3. Fried Rice with Chinese Sausage and Shrimp |
$8.95 |
|
| R4. Nasi Goreng with Shrimp |
$9.55 |
Fried rice with shrimp, shrimp paste and eggs. |
| R5. Sambal Fried Rice with Shrimp |
$8.75 |
Hot and spicy. |
| R6. Thai Pineapple Fried Rice with Shrimp |
$9.95 |
|
| Bean Thread Noodles Hokkien |
$9.55 |
|
| Singapore Lor Mee |
$7.95 |
Stew pork. |
| Wok Seared Rice Noodles with Shrimp |
$9.95 |
|
| Work Rice Noodles with Stew Pork |
$10.95 |
|
| N1. Wat Tan Hor with Beef |
$9.75 |
Thick creamy egg gravy with pork, vegetable and beef. |
| N2. Malaysian Curry Laksa Mee |
$9.55 |
Coconut based curry soup with egg noodles, tofu, fish cake, chicken, shrimp and bean sprouts. Hot and spicy. |
| N3. Malaysian Curry Laksa Rice Noodles |
$9.55 |
Coconut based curry soup with vermicelli, tofu, fish cake, chicken, shrimp and bean sprouts. Hot and spicy. |
| N4. Har Mee |
$7.95 |
Richly flavored soup stock with prawns, pork slices, fish cake slices, bean sprouts and vermicelli, topped with fried shallots and spring onion. Hot and spicy. |
| N5. Loh Mee |
$7.95 |
Thick noodles in broth thickened with eggs, served with pork and vegetables. |
| N6. Fish Head Bee Hoon |
$11.95 |
Deep fried fish head flavored broth, vegetable, and vermicelli. |
| N7. Mee Siam |
$9.35 |
Stir-fried rice vermicelli with tofu, shrimp, egg and bean sprout in spicy Thai sauce. Hot and spicy. |
| N8. Singapore Hokkien Mee |
$9.55 |
Singapore style stir-fried yellow noodles and rice noodles in special mild sauce with shrimp, scallops, bean sprout, egg and fish cake. Hot and spicy. |
| N9. Fried Rice Noodles with Salted Fish and Chinese Sausage |
$9.35 |
Stir-fried rice noodles with salted fish, sausage, vegetables and bean sprouts. |
| N11. Curry Mee with Young Tau Foo |
$8.95 |
Hot and spicy. |
| N12. Kueh Teow Thong |
$7.95 |
Flat noodles served chicken broth with sliced pork and fish ball and bean sprout. |
| N13. Pork and Vermicelli Noodle Soup |
$7.95 |
Vermicelli noodles served chicken broth with sliced pork and fish ball and bean sprout. |
| N14. Penang Char Koay Kak |
$8.95 |
Stir fried taro cake with Chinese sausage, shrimp, and vegetable. |
| N15. Classic Pan Mee |
$8.25 |
Hokkien-style egg noodles soup with pork and vegetables. |
| N16. Wok Seared Rice Noodles with Clams |
$10.95 |
Stir-fried rice noodles in a special sauce with clams and vegetable. |
| N17. Seafood Curry Laksa Mee |
$10.95 |
Coconut-based curry soup with vermicelli, tofu, fish cake, scallop, mussels, calamari, shrimp and bean sprouts. Hot and spicy. |
| N18. KL Hokkien Mee and Bee Hoon |
$9.95 |
|
| N19. Freshwater Prawns with Yee Mee Noodles |
$12.95 |
|
| N20. Seafood Tom Yum Noodles |
$8.95 |
Rice noodles served in spicy and sour lemongrass broth with seafood and vegetable. Spicy. |
| N21. Laksa Mee with Hainanese Steam Chicken |
$8.95 |
Egg noodles with Hainanese steam chicken, served in a spicy curry broth. |
| N22. KL Hokkien Mee |
$9.55 |
Thick noodles cooked in flavored premium soy sauce with shrimp, squid, pork, and vegetables. |
| N23. Cantonese Yin Yong Noodles |
$9.95 |
Thick egg gravy with pork, vegetable, shrimps, fish cake and squid with flat noodles and crispy rice noodles. |
| N24. Mee Goreng with Shrimp and Tofu |
$9.55 |
Indian style stir-fried egg noodles in an authentic mild special sauce with tofu, fish cake, tomatoes, shrimp, egg and bean sprouts. Hot and spicy. |
| N25. Cantonese Flat Noodles with Pork and Shrimp |
$9.95 |
Thick egg gravy with pork, vegetable, shrimp, fish cake and squid with flat noodles. Hot and spicy. |
| N27. Char Khay Teow with Shrimp |
$9.95 |
Pan fried flat rice noodles on light brown sauce, topped with shrimp and vegetable. Hot and spicy. |
| N28. Char Khay Teow with Beef |
$9.35 |
Hot and spicy. |
| N29. Char Khay Teow with Chicken |
$8.95 |
Hot and spicy. |
| N30. Char Khay Teow with Oyster |
$9.95 |
Hot and spicy. |
| N31. Char Khay Teow and Mee with Shrimp |
$9.95 |
Hot and spicy. |
| N32. Char Mee with Shrimp |
$9.55 |
Pan fried flat rice noodles on light brown sauce topped with shrimp and vegetable. Hot and spicy. |
| N33. Penang Assam Laksa |
$7.95 |
Penang Laksa with poached mackerel soup, special noodles, garnishes including mint, pineapple, thinly sliced onion and a thick prawn paste. Hot and spicy. |
| N35. Pork and Pin Tip Noodles Soup |
$7.55 |
Rice short noodles in chicken broth with sliced pork and fish ball and bean sprout. |
| N36. Rojak Mee |
$8.75 |
Yellow noodles, fritters, hard boiled eggs, bean sprouts, and cucumber mixed with a sweet thick, spicy peanut sauce. Hot and spicy. |
| N38. Maggi Mee Goreng with Shrimp and Tofu |
$8.95 |
Indian style stir-fried instant noodles in an authentic mild special sauce with tofu, fish cake, tomatoes, shrimp, egg and bean sprouts. Hot and spicy. |
| N39. Wok Tossed Crab with Rice Vermicelli |
$27.95 |
Wok tossed crab with light brown sauce, dried shrimp and vermicelli noodles topped vegetable. |
| N40. Bami Goreng |
$8.75 |
Stir fried egg noodles with sliced chicken breast, onion, garlic, carrot, bean sprouts and sambal oelek sauce. Hot and spicy. |
| N41. Pin Tip Noodles Hokkien Mee |
$9.55 |
Pin tip noodles cooked in flavored premium soy sauce with shrimp, squid, pork and vegetables. |
| Sambal Belacan |
$4.95 |
Call restaurant for daily selection. |
| Nasi Lemak Bungkus |
$5.50 |
Call restaurant for daily selection. |
| Kid's Chicken Nuggets and Fries |
$3.95 |
|
| Kid's Classic Chicken Fried Rice |
$4.95 |
Stir-fried with eggs, chicken and spring onion. |
| Kid's Delicious Noodles |
$4.75 |
Blazing udon noodles with chicken, sweet soy sauce and vegetables. |
| Kid's Teriyaki Chicken |
$5.55 |
Served with steamed rice. |
| Kid's Miso Udon Noodles |
$5.55 |
Served with miso soup, crispy shrimp tempura and udon noodles. |
| Chicken with Vegetables Lunch |
$7.95 |
Served with crispy veggie egg roll and steamed rice. Healthy choice. |
| Sweet and Sour Chicken Lunch |
$7.95 |
Served with crispy veggie egg roll and steamed rice. |
| Orange Chicken Lunch |
$7.95 |
Served with crispy veggie egg roll and steamed rice. |
| Chicken Fried Rice Lunch |
$7.55 |
Served with crispy veggie egg roll. |
| Szechuan Chicken Lunch |
$7.95 |
Served with crispy veggie egg roll and steamed rice. |
| Pad Thai Chicken Lunch |
$7.95 |
Served with crispy veggie egg roll. |
| Beef Fried Rice Lunch |
$8.25 |
Served with crispy veggie egg roll. |
| Vegetable Fried Rice with Tofu Lunch |
$7.55 |
Served with crispy veggie egg roll. |
| Basil Chicken Fried Rice Lunch |
$7.75 |
Served with crispy veggie egg roll. |
| Mongolian Chicken Lunch |
$7.95 |
Served with crispy veggie egg roll and steamed rice. |
| Kung Pao Chicken Lunch |
$7.95 |
Served with crispy veggie egg roll and steamed rice. |
| Chicken Lo Mein Lunch |
$7.95 |
Served with crispy veggie egg roll. |
| Pepper Steak Lunch |
$8.95 |
Served with crispy veggie egg roll and steamed rice. |
| Beef Broccoli Lunch |
$8.95 |
Served with crispy veggie egg roll and steamed rice. |
| Chocolate Cheesecake |
$4.95 |
|
| Key Lime Pie |
$5.25 |
|
| Original NY Cheesecake |
$4.25 |
|
| Triple Chocolate Cheesecake |
$5.50 |
|
| Ais Kacang |
$4.75 |
|
| Apam Balik |
$5.75 |
|
| Cendol with Red Bean |
$4.95 |
Please contact restaurant for availability. |
| Dao Suan |
$2.95 |
Split green bean soup. |
| Durian Ais Kacang |
$5.95 |
|
| Glutinous Rice Ball and Red Bean |
$4.75 |
|
| Green Bean |
$2.95 |
|
| Mak Chuk |
$2.75 |
|
| Mango Shaved Ice |
$5.95 |
|
| Mo Mo Cha Cha |
$3.95 |
|
| Red Bean and Thai Black Rice |
$4.25 |
|
| Red Bean |
$3.50 |
|
| Roti Durian |
$5.75 |
Please contact restaurant for availability. |
| Thai Black Glutinous Rice |
$2.95 |
|
| Fried Rice with Chinese Sausage and Shrimp Special |
$6.95 |
|
| Har Mee Special |
$5.50 |
Shrimp noodle soup. |
| Wat Tan Hor with Beef Special |
$7.50 |
Flat noodles. |
| Crispy Chicken Special |
$6.50 |
|
| Malaysian Sweet and Sour Chicken Special |
$7.25 |
|
| Hainanese Roast Chicken Rice Special |
$5.99 |
|
| Hainanese Steamed Chicken Rice Special |
$5.99 |
|
| Crispy Chicken Special |
$6.50 |
|
| Penang Char Mee with Chicken Special |
$6.95 |
|
| Sambal Chicken Special |
$6.95 |
|
| Sambal Fish Fillet Special |
$8.55 |
|
| Classic Fried Rice with Chicken Special |
$5.50 |
|
| Basil Fried Rice with Chicken Special |
$5.50 |
|
| Pineapple Fried Rice with Chicken Special |
$6.00 |
|
| Sambal Fried Rice with Chicken Special |
$5.95 |
|
| Curry Laksa Mee Special |
$5.95 |
|
| Curry Rice Noodle Special |
$5.95 |
|
| Fried Rice with Chinese Sausage and Shrimp Special |
$7.25 |
|
| Penang Char Khay Teow with Chicken Special |
$7.55 |
|
| Chicken Curry Special |
$5.75 |
|
| Cantonese Flat Noodles with Pork and Shrimp Special |
$7.95 |
|
| Spicy Clams with Basil Special |
$8.55 |
Spicy. |
| Crispy Fish Fillet with Sweet and Sour Sauce Special |
$8.55 |
|
