| Khao Kapow |
$9.75 |
ground chicken or beef stir fried with fresh garlic, chili and holy basil. served with crispy wonton. |
| Khao Gra Tieam |
$9.75 |
chicken, pork or beef stir fried with fresh garlic and black pepper topped with roasted garlic. served with crispy wonton. |
| Khao Moo Daeng |
$10.00 |
red glazed roasted barbeque pork with asian greens. served with crispy wonton. |
| Panaeng |
$10.00 |
chicken, pork or beef stir fried curry in rich thick sauce with coconut cream, lime leaves and thai basil. served with crispy wonton. |
| Ba Mee Moo Daeng |
|
egg noodle and chicken wonton with red glazed barbeque pork, roasted garlic, asian greens and cilantro. served with crispy wonton. served as soup or dry. |
| Guay Teow Nuea |
|
aromatic beef broth soup with rice noodle, sirloin and bean sprouts, topped with scallions. served as soup or dry. |
| Guay Teow Gai |
|
aromatic chicken broth soup with rice noodle, free range chicken and bean sprouts, topped with scallions. served as soup or dry. |
| Guay Teow Tom Yam |
|
aromatic chicken broth hot and soup with rice noodle, chicken, chili, bean sprouts, topped with green onions, cilantro and crush peanut. served as soup or dry. |
| Nuea Yang |
$11.50 |
crying tiger beef. skirt steak. marinated with garlic, white powder pepper, lemongrass and coriander in yellow bean soy sauce and fish sauce. serve with spicy papaya salad. |
| Moo Yang Ta-Kai |
$10.00 |
lemongrass pork. marinated with garlic, white powder pepper, lemongrass and coriander in yellow bean soy sauce and fish sauce. serve with spicy papaya salad. |
| Gai Yang Ta-Kai |
$10.50 |
lemongrass chicken. marinated with garlic, white powder pepper, lemongrass and coriander in yellow bean soy sauce and fish sauce. serve with spicy papaya salad. |
| Kaeng Gari Gai |
|
yellow curry chicken simmered in coconut milk with potato and carrots in sourdough bowl. served with choice of jasmine or brown rice and a veggie egg roll. |
| Gaeng Massaman |
|
southern style beef stew curry with potatoes, onions, peanuts and coconut milk in sourdough bowl. served with choice of jasmine or brown rice and a veggie egg roll. |
| Crispy Wonton |
$6.50 |
chicken wonton delicately fried. serve with plum chili sauce. |
| Crab Egg Roll |
$8.00 |
ground chicken, crabmeat, carrots, cabbage and black mushrooms delicately fried. serve with fish sauce. |
| Veggie Egg Roll |
$7.00 |
mung bean noodles, carrots, cabbage and black mushrooms delicately fried. serve with plum chili sauce. |
| Chicken Herb Spring Roll |
$7.00 |
rice paper rolls with grilled chicken, carrots and herbs. serve with fish sauce. |
| Veggie Spring Roll |
$6.50 |
rice paper rolls with vermicelli, baked bean curd, cucumber and carrots. serve with plum chili sauce. |
| Chicken And Vegetable Dumpling |
$7.00 |
steamed or pan fried serve with house soy dipping sauce. |
| Thai Curry Dumpling |
$8.00 |
scallop and shrimp with green curry sauce. |
| Shrimp And Pork Dumping |
$7.00 |
serve with house soy dipping sauce. |
| Tofu Tod |
$6.50 |
fried tofu serve with sweet cilantro peanut sauce. |
| Charcoal Calamari |
$7.00 |
grilled calamari over charcoal served with spicy lime chili sauce. |
| Spicy Wings |
$7.00 |
sriracha glazed chicken wings. |
| Som Tum |
$8.00 |
green papaya with grape tomatoes, green beans and crushed peanuts. |
| Yum Nuea |
$10.00 |
grilled sirloin with cucumber, cherry tomatoes and cilantro. |
| Yum Woon Sen |
$9.00 |
mung bean noodles with shrimp, ground chicken and black mushrooms. |
| Yum Pla Muk |
$9.00 |
charcoal squid with celery stem, grape tomato, mint and cilantro. |
| Laab |
$8.00 |
ground beef or chicken with roasted rice powder and mint leaf. |
| Phla Goong |
$11.00 |
grilled shrimp with grape tomatoes, lemongrass, mint and kaffir lime leaf. |
| Yum Moo Yang |
$9.00 |
grilled pork loin with granny smith apples, shallots and cilantro. |
| Tom Yum Goong |
$8.00 |
fragrant lemongrass shrimp soup with kaffir lime leaf, fresh mushrooms and chili. |
| Tom Kha Gai |
$7.00 |
aromatic lemongrass coconut soup with chicken, kaffir lime leaf, galangal, fresh mushrooms and chili. |
| Geow Nam |
$7.00 |
chicken dumplings with spinach and barbeque red pork. |
| Gaeng Jued |
$6.00 |
bean curd, mung bean noodles, fresh mushrooms and spinach in chicken broth. |
| Pad Thai Chicken |
$11.00 |
stir fried rice noodle with egg, baked tofu, bean sprouts, green onions and crushed peanut. |
| Pad Kee Maw |
$11.00 |
spicy wide rice noodles stir fried with garlic, chili, onions, peppers and thai basil. |
| Pad See Ew |
$11.00 |
wide rice noodles stir fried with egg in sweet soy sauce and asian broccoli. |
| Raad Naa |
$11.00 |
wide rice noodle with asian broccoli and gravy sauce. |
| Pad Woon Sen |
$10.00 |
stir fried mung bean noodles with egg, bean sprouts, cabbage, carrots and onions. |
| Gai Khouah |
$11.00 |
stir fried wide noodles with chicken, bean sprouts and onions. |
| Guay Teow Pu |
$14.00 |
crab noodle. stir fried rice noodle with crabmeat, egg, fresh chili and bean sprouts. |
| Ba Mee Moo Daeng |
$11.00 |
steamed egg noodles with red glazed barbeque pork, roasted garlic, baby bok choy and scallions. |
| Panaeng Nuea |
|
stir fried sirloin beef curry in rich thick sauce with coconut cream, lime leave and thai basil. our curry is traditionally spicy. serve with jasmine or brown rice. |
| Gaeng Fak Thong Moo |
|
red curry in coconut milk with pork, pumpkin, chili and thai basil. our curry is traditionally spicy. serve with jasmine or brown rice. |
| Gaeng Keow Wan Gai |
|
green curry with chicken, bamboo shoots, thai eggplant and basil. our curry is traditionally spicy. serve with jasmine or brown rice. |
| Pad Gra Pow |
|
garlic, chili and thai holy basil. |
| Pad Gra Tieam |
|
garlic, black pepper and cabbage. |
| Pad Khing Sod |
|
ginger, black mushrooms and onions. |
| Pad Prik Khing |
|
green bean, chili paste and kaffir lime leaf. |
| Pad Prik Sod |
|
fresh chili, onions and mushrooms. |
| Pad Med Ma-Muang |
|
pan roasted cashew nuts, onions, carrots and roasted chili. |
| Khao Gra Tieam |
$11.00 |
garlic rice with minced chicken and spinach. |
| Khao Pad Pu |
$13.00 |
snow crab fried rice with egg and scallions. |
| Khao Pad |
$10.00 |
thai style fried rice with egg, grape tomato and onions. |
| Khao Pad Bai Gra Pow |
$10.00 |
fried rice drunk man's style with garlic, peppers, asian broccoli, onions, thai basil and chili. |
| Khao Pad Sapparod Goong |
$13.00 |
fried rice with shrimp, yellow curry powder, egg, pineapple, cashew and scallions. |
| Khao Moo Daeng |
$11.00 |
red glazed barbecued pork over rice and asian greens. |
| Eggplant With White Onions And Thai Basil |
|
|
| Baby Bok Choy And Shitake Mushroom |
|
|
| Mustard Green |
|
seasonal. |
| Broccoli And Shitake Mushroom |
|
|
| Assorted Greens And Shitake Mushroom |
|
|
| String Beans |
|
|
| Kabocha With Egg And Thai Basil |
|
|
| Nuea Yang |
$14.00 |
crying tiger beef. grilled skirt steak. marinated with garlic, white pepper, lemongrass and coriander in fish sauce. serve with spicy papaya salad and jasmine, brown or sticky rice. |
| Moo Yang |
$13.00 |
bone in pork chop. marinated with garlic, white pepper, lemongrass and coriander in fish sauce. serve with spicy papaya salad and jasmine, brown or sticky rice. |
| Moo Yang Ta-Krai |
$10.00 |
lemongrass pork. marinated with garlic, white pepper, lemongrass and coriander in fish sauce. serve with spicy papaya salad and jasmine, brown or sticky rice. |
| Gai Yang Ta-Krai |
|
lemongrass chicken. marinated with garlic, white pepper, lemongrass and coriander in fish sauce. serve with spicy papaya salad and jasmine, brown or sticky rice. |
| Gai Yang Ta-Krai |
$10.00 |
dark meat |
| Gai Yang Ta-Krai |
$13.00 |
breast |
| Pla Fu |
$14.00 |
puffy filet of tilapia served with apple, cashew, shallots and cilantro sauce. |
| Gaeng Massaman |
$14.00 |
southern style beef stew curry simmered in coconut milk with potatoes, onions and peanuts. serve in sourdough bowl and rice. |
| Gaeng Garee Gai |
$13.00 |
yellow curry chicken simmered in coconut milk with potatoes and carrots. serve in sourdough bowl and rice. |
| Gra Pow Pla |
$13.00 |
white fish stir fried with garlic, fresh chili and crispy thai basil. serve with rice. |
| Khao Pad Talay |
$14.00 |
jasmine rice sauteed with egg and onions with shrimp, calamari and crab meat. |
| Pad Ped Talay |
$15.00 |
shrimp, scallop and calamari and white fish sauteed with fresh chili, lesser ginger, lime leaf, green peppercorn and thai basil. serve with rice. |
| Pla Rad Prik |
$18.00 |
fresh catch of the day. crispy whole fish with spicy curry sauce, topped with fresh chili and crispy thai basil. |
| Pla Gra Tieam |
$18.00 |
grilled salmon rubbed with garlic and black pepper. serve with rice and baby bok-choy. |
| Gaeng Keow Wan Talay |
$15.00 |
seafood green curry with shrimp, scallop, white fish and calamari with coconut milk, thai eggplant and basil. serve with rice. |
| Gai Yang |
$12.00 |
half barbeque chicken marinated in yellow bean soy sauce, garlic, coriander and thai pepper powder. served with rice or steamed veggie. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$2.00 |
|
| Steamed Vegetable |
$4.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Fresh Mango And Sweet Sticky Rice |
$8.50 |
seasonal. |
| Roti With Condensed Milk |
$7.50 |
|
| Thai Ice Tea |
$4.00 |
with condensed milk. |
| Thai Iced Coffee |
$4.00 |
with condensed milk. |
| Fresh Squeezed Sparkling Lemonade |
$4.00 |
|
| Fresh Squeezed Lemonade |
$4.00 |
|
| Iced Black Tea |
$3.50 |
|
| Iced Green Tea |
$3.50 |
|
| Coconut Juice |
$5.50 |
|
| Canned Soda |
$3.50 |
coke, diet coke, sprite |
| Bottled Soda |
$3.50 |
mexican coke, mexican sprite |
| Sparkling Water |
$4.00 |
|
| Bottled Water |
$4.00 |
|
