| Salade Caesar |
$7.50 |
Romaine lettuce with extra virgin olive oil anchovies, lemon juice and parmesan cheese |
| Soupe Du Jour |
$7.00 |
Seasonal |
| Pate |
$7.50 |
pork and chicken liver pate finished with cream congnac, and parsley. Served with corrnichons and crusty baguette |
| Escargot |
$10.00 |
snails in garlic butter, parsley served with crusty baguette |
| Salade Mesclun |
$7.00 |
seasonal baby greens with gorgonzola, balsamic vinaigrette |
| Salad Le Clos |
$8.00 |
baby, spinach beef mushrooms, and goat cheese salad |
| Calamari |
$9.95 |
crispy calamari with piguant sauce |
| Crab Cake |
$10.00 |
pan roasted blue crab cake with seasonal baby greeny |
| Duck |
$24.00 |
seared hudson valley duck breast with mushrooms, julienne vegetables, and potatoes grain |
| Friture |
$20.00 |
crispy fried fish and shrimp, served with pommes frites |
| Bistro Steak |
$24.00 |
pan seared certified angus beef with roasted shallots mushrooms, and pommes frites |
| Grandmother's Chicken |
$18.50 |
1/2 roasted chicken with mushrooms and fries |
| Saumon |
$20.00 |
roasted conter cur Atlantic Salmon with capers tomato, concasse and citrus beurre blanc |
| Lamb Shank |
$24.00 |
domestic lamb shank braised in a savory broth with red wine, garlic, onions celery and carrots, served with mushrooms, potatoes, gratin, and sauteed vegetables |
| Pork Tenderloin |
$23.00 |
seared then roasted, served with potatoes gratin mushroom and julienne vegetables |
| Steak Au Poivre |
|
12 oz center cut certified angus beef strip steak with frites, shallot mushrooms and sauteed vegetables |
| Scallops |
$24.50 |
seared sea scallops, fresh herbs, spinach, over fresh cut pasta with tomato concasse |
| Gumbo |
$23.00 |
spicy seafood gumbo with an ouille smoked sausage and carolina rice |
| Wild Maine Mussels (Thurs - Sat) |
$19.00 |
steamed tossed with shallots, onions white wine parsley garnished with crisp frites |
| Tuna |
$26.00 |
8 oz sashimi grade tuna steak seared. Served rare with a citrus beurre blanc sauteed vegetables and pommes gratin |
| Daily Special |
|
|
| Substitutes |
$4.00 |
pommes gratin mushrooms sauteed spinach frites julienne zuccini julienue carrots carolina rice |
| Fresh Cut |
$16.00 |
olive oil, garlic sun dried tomatoes, wild mushrooms, zucchini basil and parmigiano - reggiano |
| Gateau |
$7.00 |
au chocolat with creme anglaise |
| Raspberry |
$7.00 |
sorbet with fruit coulis |
| Baked Stuffed Apple |
$7.00 |
with vanilla ice cream and apple coulis creme brulee |
| Vanilla Ice Cream |
$7.00 |
with caremel sauce |
| Ice Tea |
$2.00 |
orange peca iced |
| Tazo Teas |
$2.50 |
green, green ginger calm passion awake, or earl gray |
| Coffee |
$2.50 |
regular or decaf |
| Espresso |
$3.00 |
|
| Cappuccino |
$4.50 |
|
| Pressed |
$3.00 |
|
| Water |
$3.00 |
s pellegrino (sparkling 500 ml) evian (still 500 ml) |
