| Florida Orange or Grapefruit Juice, Pineapple, Tomato, Apple, Cranberry or v-b |
$1.75 |
|
| Seasonal Fruit or Melon |
$2.25 |
|
| Hawaiian Pineapple |
$3.75 |
|
| Fresh Fruit Mosaic with Citrus-Honey Yogurt |
$8.75 |
|
| Honey Toasted Granola & Berries |
$3.00 |
|
| A Selection of Assorted Cereals, with Whole, 2% or Skim Milk |
$2.75 |
add fresh-cut strawberries or banana / 3.50 |
| Oatmeal with Black Flame Raisins |
$2.25 |
|
| Southern Style Stone Ground Grits with Sharp Cheddar Cheese |
$2.25 |
add sharp cheddar cheese / 1.25 |
| Cold Smoked Salmon, Capers Tomato, Red Onion, Cream Cheese and a Toasted Bagel |
$10.50 |
|
| The Hammock Beach Breakfast |
$10.50 |
two fresh country eggs, and your choice of bacon, sausage or ham |
| Traditional Eggs Benedict |
$10.25 |
English muffins, Canadian bacon, two poached eggs and Hollandaise |
| Tomato and Vidalia Onion Omelet |
$9.25 |
three egg omelet with sharp cheddar cheese |
| Ham & Cheese or Western Omelet |
$10.00 |
|
| Buttermilk Pancakes |
$6.50 |
add fresh blueberries or chocolate chips / 2.00 |
| Wild Berry French Toast |
$12.00 |
with sweet cream butter and chambord sauce |
| Southern Style Pecan Waffle with Cinnamon Syrup |
$10.00 |
|
| Continental Breakfast |
$10.50 |
a bountiful array of fresh muffins and pastries, florida orange or grapefruit juice |
| Home Fries |
$3.00 |
|
| Apple Smoked Bacon |
$3.25 |
|
| Sausage Links |
$2.75 |
|
| Two Farm Fresh Eggs |
$3.25 |
|
| Choice of Toast |
$2.25 |
|
| Bagel or English Muffin |
$2.50 |
|
| Croissant |
$2.50 |
|
| Biscuits and Gravy |
$3.00 |
|
| Regular or Low-Fat Muffin |
$2.25 |
|
| Lobster and Tomato Bisque |
$9.00 |
maine lobster and basil oil |
| Soup and Salad |
$14.00 |
your choice of soup and a small cobb, house, Asian, or iceberg salad |
| Mayport Jumbo Shrimp Cocktail |
$14.00 |
bloody mary cocktail sauce |
| Heirloom Tomato and Fresh Mozzarella Tower |
$11.00 |
artichoke hearts, kalamata olives, cucumbers, red onion, watercress pesto and a tomato vinagrette |
| Southwest Chicken and Cheese Spring Rolls |
$10.00 |
spicy tomato and cilantro ranch sauce |
| Blue Chips |
$8.00 |
home made chips and buttermilk blue cheese |
| Chilled Iceberg Salad |
$9.00 |
baby iceberg, blue cheese dressing, smoked bacon, crispy shallots |
| Cajun Style Grilled Salmon Salad |
$14.00 |
grilled onions, corn, smoked bacon, avocado and tomatoes tossed in a chipotle ranch dressing |
| Angus Filet and Portobello Salad |
$17.00 |
mixed greens, roasted red peppers, shaved manchego and a roasted shallot vinaigrette |
| Asian Chicken Salad |
$16.00 |
pulled chicken, noodles, vegetables, szechwan vinaigrette and wonton croutons |
| Traditional Caesar Salad |
$14.00 |
with your choice of chicken or shrimp |
| Chef's Chopped Salad |
$14.00 |
ham, Turkey, American and Swiss cheeses, hard cooked egg, cucumbers and tomatoes |
| The Black Angus Burger |
$10.00 |
half pound grilled angus burger, toasted bun, and a choice of cheese |
| Fried Grouper |
$12.00 |
lemon herb aioli and apple smoked bacon on ciabata bread |
| Chef's Panini of the Day |
$12.00 |
|
| Hammock Beach Club |
$12.00 |
black forest ham, smoked Turkey, Swiss and bacon with a chipotle aioli |
| Open Faced Meatloaf Sandwich |
$12.00 |
crispy onions, roasted tomato aioli and cheddar cheese on sour dough bread |
| Seaside Grille Lump Crab Melt |
$15.00 |
served on a grilled vine ripe tomato with baby Swiss |
| New England Lobster Salad Sandwich |
$15.00 |
served on a large croissant with lettuce and tomato |
| Caribbean Fish Tacos |
$14.00 |
creamy cilantro and lime cabbage with a black bean salad |
| BBQ Smothered Chicken |
$15.00 |
apple wood smoked bacon and provolone over grain mustard grits |
| French Apple Tart and Almond Frangipane |
$9.00 |
house made cider ice cream and caramel sauce |
| Bittersweet Chocolate Pudding Cake |
$9.00 |
Belgian chocolate ice cream and a chambord sauce |
| Cappuccino Semifreddo and Hazelnut Biscotti |
$9.00 |
candied orange zest and chocolate sauce |
| Old Fashioned Carrot Cake |
$9.00 |
sweet carrot coulis and fried carrot curls |
| Ginger Vanilla Bean Creme Brulee |
$9.00 |
candied ginger and fresh berries |
| Creamy Cheese Cake |
$9.00 |
gram cracker crust and blueberry compote |
| Assorted Cheeses |
$14.00 |
with granny smith apples, fresh berries and cracker bread |
| Horseradish Crusted Organic Salmon |
$26.00 |
red pepper johnnycakes, arugula and shaved asparagus salad, and a whole grain mustard vin blanc |
| Pan Roasted Florida Black Grouper |
$29.00 |
chanterelles, leeks, harricot verts and fingerlings with a blue crab brown butter |
| Pan Seared Ashley Farms French Cut Chicken Breast |
$26.00 |
sweet corn, onions and chorizo thyme pan sauce with whipped potatoes |
| Grilled Shrimp and Scallops Duo |
$26.00 |
fresh corn and parmesan grits, grilled asparagus, green onion horseradish hushpuppies and a sweet corn sauce |
| American Kobe "Au Poivre" |
$30.00 |
fried fingerling potatoes, blue cheese salad and a natural jus |
| Crispy New Zealand Lamb Shank |
$32.00 |
goat cheese, chimichuuri; english pea, grape tomato and mint pearl pasta with a port wine demi glace |
| 8 Oz. Angus Filet |
$33.00 |
|
| 12 Oz. Double Cut Pork Chop |
|
|
| 14 Oz. N.Y. Strip |
$29.00 |
|
| 16 Oz. Boneless Ribeye |
$32.00 |
|
| 16 Oz. Grass Fed Veal |
|
|
| Chop |
$34.00 |
|
| Mayport Jumbo Shrimp Cocktail |
$14.00 |
bloody mary cocktail sauce |
| Maytag Blue Chips |
$8.00 |
home made chips, warm maytag blue cheese |
| Asian Chicken Salad |
$16.00 |
baby lettuce, pulled chicken, Asian noodles, vegetables, szechwan vinaigrette & fried wontons |
| Buffalo Chicken Wings |
$10.00 |
creamy blue cheese and celery |
| Fried Florida Grouper Bites |
$12.00 |
French fries and tartare sauce |
| Southwest Chicken & Cheese Spring Rolls |
$10.00 |
spicy tomato ranch dipping sauce |
| The Black Angus Burger |
$10.00 |
half pound grilled angus burger, toasted bun, and French fries |
| Grilled Open Face Steak Sandwich |
$12.00 |
onions, melted provolone and natural jus |
| Tri-Color Cheese Nachos |
$7.00 - $3.00 |
lettuce, sour cream, guacamole and salsa |
| Chicken & Cheese Quesadilla |
$10.00 |
sour cream, salsa and guacamole |
| Assorted Fresh Fruit |
$3.75 |
|
| Grilled & Chilled Shrimp Cocktail |
$12.00 |
bloody mary cocktail sauce |
| Classic Caesar Salad |
$6.00 - $6.00 |
romaine, herbed croutons, grated parmesan and caesar dressing on the side |
| Asian Chicken Salad |
$12.00 |
baby lettuce, mandarin oranges, Asian vegetables, cashews, fried wontons with sesame vinaigrette |
| Grilled Portabello and Roasted Pepper Hoagie |
$9.00 |
provolone, lettuce, tomato and onion with arugula pesto |
| Tuna Club |
$9.00 |
grilled ahi with wasabi mayo, lettuce, tomato, and onion on ciabatta |
| "Hebrew National" All Beef Hot Dog |
$7.00 - $0.75 |
|
| Herb Marinated Chicken Sandwich |
$9.00 |
melted provolone with lettuce, tomato and onion on ciabatta with side of chipotle mayo |
| The Black Angus Burger |
$10.00 |
8 oz black angus burger, lettuce, tomato and onion with pickle served on a kaiser roll |
| Grilled BBQ Rib Basket |
$12.00 |
coleslaw and potato salad |
| Miso Soup |
$3.00 |
fume, tofu, scallions, and seaweed |
| Ice Berg Salad |
$7.00 |
with ginger dressing |
| Edamame |
$5.00 |
boiled and salted soy beans |
| Wakame Salad |
$8.00 |
sesame seaweed salad |
| Sunomono Salad |
$10.00 |
octopus, crab, seaweed in sesame vinegar |
| Yellow Tail with Jalapeno |
$12.00 |
sashimi with cilantro and ponzu |
| Green Mussels |
$11.00 |
baked with siracha scallop topping |
| Daikon Tuna Tataki Salad and Ponzu Sauce |
$13.00 |
|
| Daikon Kobe Tataki |
$13.00 |
salad and ponzu sauce |
| Maguro |
$3.50 |
fresh red eye tuna |
| Sake |
$3.00 |
fresh Salmon |
| Hamachi |
$4.00 |
fresh yellowtail |
| Hirame |
$3.00 |
fresh flounder |
| Kani |
$4.00 |
snow crab |
| Tako |
$3.00 |
octopus |
| Unagi |
$4.00 |
smoked eel |
| Tobiko |
$4.00 |
green, red and black |
| Ebi |
$3.00 |
shrimp |
| Ika |
$3.00 |
squid |
| Hokigai |
$3.00 |
surf clam |
| White Tuna |
$3.00 |
|
| Hottate |
$4.00 |
fresh scallop |
| Chef's Selection of Nigiri, Sashimi & Rolls |
$85.00 |
|
