Escargots |
$14.00 |
snails cooked with garlic and parsley butter |
Foie Gras |
$19.00 |
homemade foie gras served with fig marmalade & toasts |
Quiche Du Jour |
$12.00 |
quiche of the day served with mixed baby greens |
L' Assiette Provencal |
$12.00 |
black olive tapenade, cold ratatouille, tzalziki & toasted pita |
Friture De Calamars |
$14.00 |
crispy fried calamari served with chipotle mayonnaise |
La Truite Fumee |
$15.00 |
hickory smoked trout with baby arugula, orange segments & lemon dressing |
Tartare De Thon |
$15.00 |
sushi grade tuna with citrus sesame soy sauce, rice crackers & seaweed salad |
Assiette De Fromage |
$18.00 |
assortment of french cheeses served with fruits & nuts |
Assiette De Charcuterie |
$20.00 |
platter of sausage, duck pate and salami with mixed greens & cornichons |
Le Grand Mixe |
$34.00 - $22.00 |
assortment of gourment pates and imported french cheeses |
Soupe A I' Oignon |
$11.00 |
|
Escargots |
$14.00 |
snails cooked with garlic & parsley butter |
Foie Gras |
$19.00 |
homemade foie gras served with fig marmalade |
Quiche Du Jour |
$12.00 |
quiche of the day served with mixed baby-green |
L'assiette Provencale |
$12.00 |
black olive tapenade, cold ratatouille, tzatziki & toasted pita |
Friture De Calamars |
$14.00 |
crispy fried calamari served with chipotle mayo |
Tartare De Thon |
$15.00 |
sushi grade tuna with citrus sesame, soy sauce, rice crackers & seaweed salad |
Salade De Mesclun |
$9.00 |
mixed baby greens, tomatoes, cucumbers & carrots julienne |
Salade De Poire Rotie Et Roquefort |
$15.00 |
roasted pear salad with endive, arugula, baby greens & crumbled blue cheese |
La Salade Nicoise |
$19.00 |
fresh grilled tuna, tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans & black olives |
Le Croustillant De Chevre Chaud |
$15.00 |
warm goat cheese & spinach baked in phyllo, over baby greens & dried cranberries |
La Salade D' Endive |
$14.00 |
endives, apples, candied walnuts & crumbled blue cheese |
Salade De Mesclun |
$9.00 |
mixed baby greens, tomatoes, cucumbers & julienne carrots |
Salade De Poire Roti Et Roquefort |
$15.00 |
roasted pear salad with endive, arugula, baby green & crumbled blue cheese |
Le Salade Nicoise |
$19.00 |
fresh grilled tuna, tomatoes, potatoes, boiled eggs, anchovies, red peppers, string beans & olives |
Le Croustillant De Chevre Chaud |
$15.00 |
warm goat cheese and spinach baked in phyllo served with baby greens & dried cranberries |
La Salade D'endive |
$14.00 |
endives, apples, candied walnuts & crumbled blue cheese |
Soupe Al'Oignon |
|
onion soup, toasted bread and swiss cheese gratin |
Soupe Du Jour |
|
soup of the day |
La Piece Du Boucher A La Bordelaise |
$27.00 |
grilled black angus hanger steak served with french fries, mixed baby greens & shallot sauce |
Entrecote Grillee Beurre Maitre D' Hotel |
$32.00 |
new york dry aged shell steak with herbed butter served with french fries & mixed green salad |
Entrecote Grillee Beurre Maitre D' Hotel |
$2.00 |
choice of shallot, peppercorn or grainy mustard sauce add |
Coq Au Vin |
$28.00 |
red wine chicken stew with bacon, mushroom and carrots served with fresh tagliatelle |
Le Demi Poulet Roti |
$25.00 |
free range roasted 1/2 chicken with truffle mashed potatoes & sauteed spinach |
Cote De Porc |
$28.00 |
pork chop with truffle mashed potato, haricots vert & grainy mustard sauce |
Magret De Canard |
$30.00 |
pan seared duck breast with broccoli rabe & ginger glaze |
Merguez Frites |
$19.00 |
grilled lamb sausage, harissa sauce, fries and salad |
La Piece Du Boucher A La Bordelaise |
$27.00 |
grilled black angus hanger steak served with french fries, mixed baby green salad & shollot sauce |
Entrecote Grilled Beurre Maitre D'hotel |
$32.00 |
new york shell steak with herbed butter served with french fries & mixed baby green salad |
Entrecote Grilled Beurre Maitre D'hotel |
$2.00 |
add choice of sauces peppercorn, shallot or grainy mustard |
Coq Au Vin |
$28.00 |
red wine chicken stew with bacon, mushroom and carrots served with fresh tagliatelle |
Le Demi Poulet Roti |
$25.00 |
free range roasted 1/2 chicken with truffle mashed potatoes & sauteed spinach |
Cote De Porc |
$28.00 |
pork chop with truffle mashed potatoes, haricots very & grainy mustard sauce |
Margret De Canard |
$30.00 |
pan seared duck breast with broccoli rabe & citrus ginger glaze |
Merguez Frities |
$19.00 |
grilled lamb sausage, harissa sauce, fries & salad |
Steak De Thon Grille |
$28.00 |
grilled yellowfin tuna served with shaved fennel, haricots verl, roasted tomatoes & passion fruit dressing |
Saumon Grille |
$25.00 |
pan seared salmon served with ratatouille & green parsley sauce |
Steak De Thon Grille |
$28.00 |
grilled yellowfin tuna served with shaved fennel, roasted tomato & passion fruit dressing |
Saumon Grille |
$25.00 |
pan seared salmon served with ratatouille & green parsley sauce |
Les Pates Provencales |
$16.00 |
fresh tagliatelle with tomato sauce, kalamata olives & shaved parmesan |
Les Pates A La Carbonara |
$17.00 |
fresh tagliatelle with french bacon, ham & cream sauce |
Risotto Aux Champignons Des Bois |
$18.00 |
wild mushroom risotto with shaved parmesan & black truffle oil |
Les Pates Provencales |
$16.00 |
fresh tagliatelle with tomato sauce, kalamata olives & shaved parmesan |
Les Pates A La Carbonara |
$17.00 |
fresh tagliatelle with french bacon, ham & cream sauce |
Risotto Aux Champignons De Bois |
$18.00 |
wild mushroom risotto with shaved parmesan & black truffle oil |
Moules Marinieres |
|
steamed mussels with garlic, shallots & white wine broth |
Moules Au Bleu |
|
steamed mussels with roquefort, shaved vegetables & parsley |
Moules Thai |
|
steamed mussels with green curry, lemongrass, coconut milk & cilantro |
Moules Au Pastis |
|
steamed mussels with saffron, tomatoes, garlic and shallots, flambeed with pastis |
Moules Dijonaise |
|
steamed mussels with grainy mustard, shaved vegetables & a touch of cream |
Moules Marinieres |
|
steamed mussels with garlic, shallots & white wine broth |
Moules Au Bleu |
|
steamed mussels with roquefort, shaved vegetables & parsley |
Moules Thai |
|
steamed mussels with green curry, lemon grass, coconut milk & cilantro |
Moules Au Pastis |
|
steamed mussels with saffron, tomatoes, garlic and shallots, flambeed with pastis |
Moules Dijonaise |
|
steamed mussels with grainy mustard, shaved vegetables & touch of cream |
Le Bistro Burger |
|
sirloin burger topped with sauteed onion, assorted mushrooms and monterey jack cheese |
Le Deluxe Burger |
|
sirloin burger topped with truffed foie gras & sauteed onions |
Le Bistro Burger |
$18.00 |
sirloin burger topped with sauteed onion, assorted mushrooms and monterey jack cheese |
Le Deluxe Burger |
$21.00 |
sirloin burger topped with truffled foie gras & sauteed onions |
French Fries |
$7.00 |
|
Mashed Potatoes |
$7.00 |
|
Sauteed Spinach |
$9.00 |
|
Broccoli Rabe |
$9.00 |
|
String Beans |
$9.00 |
|
Ratatouille |
$9.00 |
|
Mashed Potatoes |
$6.00 |
|
Roasted Potatoes |
$6.00 |
|
English Muffin |
$2.00 |
|
French Fries |
$6.00 |
|
Bacon |
$6.00 |
|
French Fries |
$7.00 |
|
Mashed Potatoes |
$7.00 |
|
Ratatouille |
$9.00 |
|
String Beans |
$9.00 |
|
Sauteed Spinach |
$9.00 |
|
Oeufs Benedicte |
$13.00 |
english muffin, poached eggs, canadian bacon & hollandaise sauce |
Oeufs Florentine |
$13.00 |
english muffin, poached eggs, spinach & hollandaise sauce |
Oeufs Nordique |
$15.00 |
english muffin, poached eggs, house cured salmon & hollandaise sauce |
Omelette |
$13.00 |
choice of three: bacon, swiss cheese, ham, mushroom, spinach, tomatoes, onions, red peppers, fresh herbs |
Omelette |
$2.00 |
add goat cheese |
Omelette |
$4.00 |
add house cured salmon |
Oeufs A Votre Facon |
$12.00 |
three eggs any style |
Granola |
$12.00 |
seasonal fruit salad, yogurt & cereal |
Pain Perdu |
$13.00 |
french toasts with seasonal fruit |
Salade De Fruit |
$8.00 |
seasonal fruit salad |
Croque Monsieur |
$13.00 |
toasted bread, ham, swiss & truffle bechamel sauce |
Croque Madame |
$13.50 |
croque monsieur with sunny side up egg |
Merguez Sandwich |
$14.50 |
grilled spicy lamb sausages with ratatouille & harissa |
Le Parisien |
$14.00 |
ham, brie cheese, arugula & tomatoes |
Oeufs Benedicte |
|
english muffin, poached eggs, canadian bacon & hollandaise sauce |
Oeufs Florentine |
|
english muffin, poached eggs, spinach & hollandaise sauce |
Omelete |
|
choice of the three: bacon, swiss cheese, ham, mushroom, spinach, tomatoes, onions, red peppers, fresh herbs |
Oeufs A Votre Facon |
|
three eggs any style |
Quiche Du Jour |
|
quiche of the day served with mixed baby greens |
Granola |
|
seasonal fruit salad, yogurt & cereal |
Pain Perdu |
|
french toast with seasonal fresh fruit |
Le Parisien Sandwich |
|
ham, brie cheese, arugula & tomatoes |
Soupe Du Jour |
|
|
Soupe A LOignon |
$2.50 |
add |
Salade De Mesclun |
|
|
Le Croustillant De Chèvre Chaud |
|
|
Le Pâté De Campagne |
|
|
La Truite Fumée |
$2.50 |
add |
Salade De Poire Rôti |
$2.50 |
add |
Les Pates Provençales |
|
|
Les Moules Marinières |
|
|
Le Bistro Burger |
|
|
Le Coq Au Vin |
$3.50 |
add |
Le Flat Iron Steak Grillee |
|
|
W/Pomme Frites & Sauce Aux Choix |
$3.50 |
add |
Le Pavé De Saumon Grillee |
|
|
Glaces |
|
|
Crêpes Au Sucre Ou Confiture |
|
|
Salade De Fruits |
|
|
La Mousse Au Chocolat |
|
|
Le Bistro Burger |
|
|
Le Grand Mixe |
|
|
Les Pâtes Provençales |
|
|
Les Moules Marinières |
|
|