| Cha Gio |
$8.95 |
Deep-fried crispy rice paper roll with pork, black mushrooms, glass noodles, onions, carrots and water chestnuts served with fresh green lettuce, mint leaves and nuoc cham dipping sauce. |
| Goi Cuon |
$8.95 |
Two fresh rice paper rolls with pork, shrimp, rice vermicelli, green lettuce, mint leaves and bean sprouts served with peanut dipping sauce. |
| Banh Xeo |
$8.95 |
Stuffed crispy crepe with pork, shrimp, onions, and bean sprouts served with fresh green lettuce, mint leaves, cucumber and nuoc cham dipping sauce. |
| Crab Claw Wrap |
$12.95 |
Four crab claws wrapped with shrimp paste and crabmeat, lightly battered and deep-fried until golden. Served with peanut dipping sauce. |
| Vegetable Tempura |
$7.95 |
Deep-fried golden crisp broccoli, onions, zucchinis, yams and carrots in tempura batter. Served with sweet and sour sauce. |
| Coco Shrimp |
$10.95 |
Fried shrimp coated with shredded coconut and served with sweet and sour sauce. |
| 4 Piece Money Bags |
$8.95 |
Rice paper bag of minced chicken and fresh vegetables, golden fried and served with sweet and sauce. |
| Satay |
$8.95 |
Char-grilled chicken on skewers marinated with spices and served with peanut sauce and cucumber relish. |
| Grape Leaves Rolled with Beef |
$8.95 |
Char-grilled ground beef wrapped in grape leaves with peanuts, chopped onions and seasoning. |
| Seared Scallops with Shrimp Chips |
$12.95 |
Pan-fried marinated scallops in olive oil, bedded with sauteed carrot strips, leek and cilantro. Served with shrimp chips. |
| Crab Rangoon |
$7.95 |
Imitation crab meat mixed with celery, black pepper and cream cheese wrapped in wonton skin and deep-fried. Served with sweet and sour sauce. |
| Gyo Za (Pot Sticker) |
$7.95 |
Your choice of steamed or fried chicken dumpling served with sweet soy sauce. |
| Fried Tofu |
$7.95 |
Deep-fried tofu served with ground peanut in sweet and sour sauce. |
| Asparagus and Crabmeat Soup |
$5.95 - $10.95 |
Broth thickened with egg, asparagus and crabmeat and sprinkled with scallions and ground black pepper. |
| Tom Kah Soup |
$5.95 - $10.95 |
Hot and sour soup with chicken or tofu, mushrooms, baby corn and a touch of coconut milk. Spicy. |
| Tom Yum Soup |
$5.95 - $10.95 |
Spicy and sour Thai-style soup. Hot and sour soup with chicken or tofu, tomatoes and mushrooms. |
| Wonton Soup |
$5.95 - $10.95 |
Wonton stuffed with minced chicken, served in broth and topped with BBQ pork or chicken, scallion and cilantro. |
| Vegetable Tofu Soup |
$5.95 - $10.95 |
Assorted vegetables and tofu in vegetable broth. |
| Noodle Soup |
$5.95 - $10.95 |
Your choice of egg noodles or rice noodles in chicken broth with BBQ pork or chicken. |
| Rice Soup |
$5.95 - $10.95 |
Rice boiled in chicken broth with beef or chicken and sprinkled with cilantro, scallions and black pepper. |
| Sweet and Sour Soup |
$5.95 - $10.95 |
Vietnamese-style hot and sour soup in tamarind broth with chicken or tofu, tomatoes, bean sprouts, pineapple, celery and sweet basil. Spicy. |
| Larb Salad |
$10.95 |
Minced meat (chicken, beef or pork) tossed with spices, herbs and lime juice and served on a bed of mixed salad. Spicy. |
| Chicken Salad |
$10.95 |
Shredded cabbage tossed with thin-sliced onions, shredded chicken breast in special dressing and sprinkled with shredded mint leaves. |
| Beef Salad |
$10.95 |
Sauteed beef with herbs over strips of cucumber, carrots and pickled diakons. Sprinkled with ground peanuts and shredded mint leaves in special dressing. |
| Thai Salad |
$10.95 |
Shredded chicken breast with shrimp, cucumber, tomatoes and egg over a bed of green lettuce. Served with peanut dressing. |
| Seafood Salad |
$14.95 |
Sauteed seafood mixed with herbs and wine dressing over a bed of green lettuce. |
| Le Basil Salad |
$14.95 |
Grilled marinated chicken with shrimp, bell peppers, cucumber, tomatoes, egg and basil leaves over a bed of green lettuce in teriyaki dressing. |
| Grape Leaves Roll with Beef |
$14.95 |
Char-grilled ground beef wrapped in grape leaves with peanuts, chopped onions and seasoning. Served with fresh green lettuce, mint leaves, bean sprouts, cucumber, relish strips of carrots, rice paper |
| Pork Meatball |
$12.95 |
Char-grilled ground pork balls on two skewers mixed with roasted rice powder, garlic, shallots, and seasoning. Served with fresh green lettuce, mint leaves, bean sprouts, cucumber, relish strips of c |
| Grilled Beef with Lemongrass |
$16.95 |
Beef sirloin slices marinated in lemon grass, sesame seeds, garlic powder, onions and sesame oil. Served with fresh green lettuce, mint leaves, bean sprouts, cucumber, relish strips of carrots, rice |
| Grilled Shrimp |
$14.95 |
Grilled shrimp served on a bed of thin vermicelli patties. Served with fresh green lettuce, mint leaves, bean sprouts, cucumber, relish strips of carrots, rice paper wraps and nouc cham dipping sauce |
| Ginger Chicken |
$12.95 |
Sauteed chicken or tofu with garlic and onions in caramel ginger sauce. Served with steamed rice. |
| Chicken in Lemongrass |
$12.95 |
Sauteed chicken or tofu with garlic, lemon grass, onions and chili in caramel sauce topped with ground peanuts. Served with steamed rice. Spicy. |
| Thai BBQ Chicken |
$10.95 |
Char-grilled marinated chicken in curry powder. Served with sweet and sour sauce and steamed rice. |
| Yellow Curry |
$10.95 |
Yellow curry cooked with coconut milk, carrots, onions and potatoes with chicken, tofu or orange roughy. Served with steamed rice. Spicy. |
| Cashew Chicken |
$10.95 |
Stir-fried chicken or tofu with baby corn, celery, mushrooms, snow peas, water chestnuts, onions, carrots and cashew nuts in special sauce. Served with steamed rice. |
| Chili and Basil Meat |
$10.95 |
Your choice of meat or tofu stir-fried with bamboo shoots, bell peppers, onions and basil leaves in chili sauce. Served with steamed rice. Spicy. |
| Da Lat Pepper Meat |
$10.95 |
Your choice of meat stir-fried with bell peppers, onions and tomatoes in special sauce. Served with steamed rice. |
| Bo Lulac |
$16.95 |
Cubed flank steak stir-fried with garlic, onions, butter and maggi sauce. Served with steamed rice. |
| Sweet and Sour |
$10.95 |
Lightly battered choice of meat topped with sauteed onions, pineapple, bell peppers, carrots and celery in sweet and sour sauce. Served with steamed rice. |
| Le Basil Steak |
$12.95 |
Marinated stir-fried steak slices placed over bedded salad and topped with grilled red onion rings and special sauce. Served with steamed rice. |
| Pork Simmered in Caramel Sauce |
$12.95 |
Sauteed sliced pork with garlic, onions and caramel sauce sprinkled with black pepper. Served with steamed rice. |
| Sauteed Broccoli |
$10.95 |
Sauteed broccoli with your choice of meat or tofu, onions and carrots in special sauce. Served with steamed rice. |
| Sauteed Vegetables |
$10.95 |
Assorted vegetables stir-fried with your choice of meat or tofu in light brown sauce. Served with steamed rice. |
| Braised Asain Eggplant |
$10.95 |
Stir-fried eggplant with garlic, onions, and ginger in spicy sauce drizzled with sesame oil. Served with steamed rice. Spicy. |
| Panang Curry |
$10.95 |
Red curry cooked with coconut milk, peanut butter and your choice meat or tofu. Served with steamed rice. Spicy. |
| Teriyaki Meat |
$10.95 |
Your choice of meat or tofu stir-fried with ginger, onions, bean sprouts and mushrooms in a teriyaki sauce. Served with steamed rice. |
| Redlands Sweetness |
$11.95 |
Traditional chicken deep-fried in a sweet orange sauce and sprinkled with scallions and sesame seeds. Served with steamed rice. |
| Kaeng Khiao Wan |
$10.95 |
Green curry with coconut milk, fresh vegetables and green chillies flavored with Thai basil. Served with steamed rice. Spicy. |
| Garlic and Black Pepper |
$10.95 |
Your choice of meat, tofu or assorted vegetable stir-fried with minced garlic and black pepper in special seasoning sauce on a bed of sliced cabbage. Served with steamed rice. |
| Pad Phrik Khing |
$10.95 |
Stir-fried green beans, bell peppers and kaffir lime leaves in a sweet and spicy chili paste. Served with steamed rice. Spicy. |
| Ra Ma Long Song |
$10.95 |
Steamed spinach topped with your choice of meat or tofu, seasoning and peanut sauce. Served with steamed rice. |
| Crispy Egg Noodles |
$10.95 |
Assorted vegetables stir-fried with your choice of meat in special thin gravy. |
| Steamed Egg Noodles |
$10.95 |
Assorted vegetables stir-fried with your choice of meat in special thin gravy. |
| Pan-Fried Noodles |
$10.95 |
Flat rice noodles pan-fried with assorted vegetables and your choice of meat in special thin gravy. |
| Pad Thai |
$10.95 |
Rice noodles stir-fried with your choice of meat, egg, scallions and bean sprouts in caramelized sauce topped with ground peanuts. |
| Mi Xao |
$10.95 |
Stir-fried egg noodles with your choice of meat, sprouts and scallions in special sauce. |
| Pad See Eiw |
$10.95 |
Wide rice noodles stir-fried with your choice of meat, egg, dark sweet soy sauce and broccoli. |
| Spicy Noodles |
$10.95 |
Your choice of meat stir-fried with garlic, onions, scallions, bell pepper and basil leaves in chili sauce with pan-fried noodles. Spicy. |
| Pad Kee Meo (Drunken Noodles) |
$10.95 |
Stir-fried dish with wide rice noodles, chili and garlic sauce, your choice of meat, bean sprouts, bell peppers, carrots, onions, basil and various seasonings. Spicy. |
| Bun Cha Gio |
$10.95 |
Rice vermicelli with deep fried spring roll over bed of shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham and sprinkled with ground peanuts and scallion. |
| Bun Bo Xao |
$10.95 |
Cucumber, bean sprouts, mint leaves, nuoc cham, sauteed beef with lemongrass and onions over rice vermicelli on a bed of shredded lettuce and scallion and sprinkled with ground peanuts. |
| Bun Thit Nuong |
$10.95 |
Marinated pork char-grilled on a skewer over rice vermicelli with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham, and sprinkled with ground peanuts and scallion. |
| Bun Tom Nuong |
$14.95 |
Grilled shrimp over rice vermicelli with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham, and sprinkle with ground peanuts and scallion. |
| Bun Combination |
$12.95 |
Deep-fried spring roll and BBQ sauce over rice vermicelli with shredded lettuce, cucumber, bean sprouts, mint leaves, nuoc cham with ground peanuts and scallion. |
| Com Tay Cam Fried Rice |
$12.95 |
Rice in a clay pot with ginger, black mushrooms, lily buds, scallions, chicken or tofu and thin soy sauce. |
| Com Chien Fried Rice |
$10.95 |
Stir-fried rice with onions, scallions, egg, snow peas and soy sauce with your choice of meat or tofu. |
| Com Chien Tom Fried Rice |
$16.95 |
Stir-fried rice with shrimp, onions, scallions, egg, snow peas and soy sauce. |
| Com Chien Hai Vi Fried Rice |
$18.95 |
Stir-fried rice with onions, scallions, egg, snow peas, calamari, shrimp, crab claws, scallops, mussels and soy sauce. |
| Le Basil Fried Rice |
$14.95 |
Rice stir-fried with onions, scallions, egg, snow peas, carrots, chicken, BBQ pork, Chinese sausages and shrimp. |
| Hawaiian Fried Rice |
$16.95 |
Stir-fired rice with chicken and shrimp, pineapple, bell peppers, cashew nut, raisins and egg and seasoned with curry powder. |
| Garlic and Black Pepper Shrimp |
$16.95 |
Stir-fried with special sauce and black pepper over a bed of sliced cabbage. Served with your choice of rice. |
| Garlic Salted Shrimp |
$16.95 |
Deep-fried salted, battered shrimp pan-fried with scallions, garlic and green chili. Served with your choice of rice. Spicy. |
| Shrimp with Snow Peas |
$16.95 |
Shrimp stir-fried with snow peas, onions, and water chestnuts in special sauce. Served with choice rice. |
| Spicy Seafood with Basil |
$18.95 |
Assorted seafood stir-fried with garlic, onions, bell pepper and bamboo shoots in chili sauce with basil leaves. Served with your choice of rice. Spicy. |
| Garlic Scallops |
$16.95 |
Grilled scallops stir-fried with onions, scallions and garlic in special sauce sprinkled with black pepper. Served with your choice of rice. |
| Clay Pot Fish |
$16.95 |
Braised orange roughy in clay pot with scallion in caramel sauce and sprinkled with black pepper. Served with your choice of rice. Spicy. |
| Ginger Fish |
$16.95 |
Deep-fried orange roughy fillet topped with ginger sauce. Served with your choice of rice. |
| Sweet and Sour Fish |
$16.95 |
Deep-fried orange roughy fillet topped with sweet and sour sauce. Served with your choice of rice. |
| Spicy Fish |
$16.95 |
Deep-fried orange roughy fillet topped with garlic and chili paste sauce. Served with your choice of rice. Spicy. |
| Salad |
$2.95 - $5.95 |
|
| Steamed Rice |
$2.95 - $5.95 |
|
| Plain Fried Rice |
$3.95 - $6.95 |
|
| Brown Rice |
$3.95 - $7.95 |
|
| Steamed Vegetables |
$2.95 - $5.95 |
|
| Lunch Pho |
$7.95 |
Vietnamese rice noodle soup with thinly sliced steaks and meat balls. Served with fresh bean sprouts, basil and special sauces. |
| Lunch Pad Thai |
$7.95 |
Thai noodles with chicken, bean sprouts and green onion topped with ground peanuts. |
| Lunch Vietnamese Vermicelli Noodle (Bun Com) |
$7.95 |
BBQ pork and crispy egg rolls over a bed of vermicelli noodles, cucumbers, sprouts, lettuces and mint leaves and topped with ground peanuts, green onion and special Vietnamese sauce. |
| Sweet and Sour Lunch Special |
$7.95 |
Your choice of lightly battered meat or tofu topped with onions, pineapple, bell pepper, carrots and celery in sweet and sour sauce. Served with your choice of side and rice. |
| Sauteed Broccoli Lunch Special |
$7.95 |
Stir-fried broccoli, your choice of meat or tofu with onions and carrots in special sauce. |
| Sauteed Vegetable Lunch Special |
$7.95 |
Stir-fried assorted vegetables with your choice of meat or tofu in light brown sauce. |
| Teriyaki Meat Lunch Special |
$7.95 |
Your choice of meat or tofu stir-fried with ginger, onions, bean sprouts and mushrooms in teriyaki sauce. |
| Steak with Bell Pepper Lunch Special |
$7.95 |
Thinly sliced steak with bell peppers, tomatoes and onions stir-fried in special sauce. |
| Curry Lunch Special |
$7.95 |
Yellow curry cooked with coconut milk, carrots, onions and potatoes with your choice of chicken or tofu. Spicy. |
| Thai BBQ Chicken Lunch Special |
$7.95 |
Char-grilled marinated chicken in curry powder, served with sweet and sour sauce. Spicy. |
| Chicken in Lemongrass Lunch Special |
$7.95 |
Sauteed chicken or tofu with garlic, lemongrass, onions and chili in caramel sauce topped with ground peanuts. Spicy. |
| Ginger Chicken Lunch Special |
$7.95 |
Sauteed chicken or tofu with garlic and onions in caramel ginger sauce. |
| Cashew Chicken Lunch Special |
$7.95 |
Stir-fried chicken with baby corns, celery, mushrooms, snow peas, water chestnuts, onions and carrots in special sauce. |
| Panang Lunch Special |
$7.95 |
Red curry cooked with coconut milk, peanut butter and your choice of chicken, beef or tofu. Spicy. |
