Goong Home Pah |
$6.95 |
deep fried shrimp wrapped in spring roll skin with ground chicken and herbs, served with plum sauce |
Hoi Jor |
$6.95 |
bean curd skin stuffed with ground pork, diced shrimp, crab meat and herbs, deep fried and served with plum sauce |
Kao Greib Parg Mor |
$5.95 |
steamed Thai dumpling stuffed with ground chicken and peanuts |
Peek Gai Yad Sai |
$6.95 |
nearly-boneless chicken wing stuffed with ground chicken, clear noodles, mushroom and herbs served with plum sauce |
Po Pia Tod |
$5.95 |
deep fried Thai spring roll stuffed with clear noodles, mushrooms, cabbage and carrot served with plum sauce |
Satae' |
$6.95 |
charcoal skewers of beef or chicken marinated in spices and herbs, served with peanut sauce and cucumber salad |
Taohu Tod |
$4.95 |
deep fried tofu served with sweet and spicy peanut sauce |
Curry Puff |
$6.95 |
baked pastry filled with diced potatoes, ground chicken, onion cooked with curry powder, served with sweet and sour sauce |
Thom Kha Gai |
$3.50 - $8.95 |
Thai chicken soup in coconut milk, mushrooms, and herbs |
Gang Jued Toahoo |
$3.50 - $8.95 |
tofu, ground chicken and vegetable in clear broth |
Gang Jued Woonsen |
$3.50 - $8.95 |
clear noodle, ground chicken and vegetable in clear broth |
Geow Naam |
$3.50 - $8.95 |
ground chicken and diced shrimp in wonton wrapper in clear broth |
Thom Yum Goong |
$3.95 - $10.95 |
hot and sour soup with shrimp, mushrooms, and herbs |
Som Thum |
$6.95 |
papaya seasoned with chili, garlic, tomato, string beans, and ground peanuts |
Thai Salad |
$5.95 |
green salad with fried tofu, topped with sliced boiled eggs and lawan's peanut dressing |
Larb |
$8.95 |
choice of ground beef, chicken, or pork mixed with pepper and herbs |
Nam Sod |
$8.95 |
ground pork mixed with sliced ginger, onions, fresh chili, peanuts, and herbs |
Yum Goong |
$10.95 |
shrimp mixed with onions, lemon grass, fresh chili, and herbs |
Yum Nuer Yang |
$9.95 |
sliced charbroiled beef mixed with onions, tomato, cucumbers and herbs |
Yum Makuer |
$9.95 |
char-grilled eggplant mixed with diced shrimp, ground chicken, shallot, fresh chili, and herbs, topped with sliced boiled eggs |
Yum Plamueg |
$10.95 |
squid mixed with onion, lemon grass, fresh chili, and herbs |
Yum Talay |
$11.95 |
seafood combination mixed with onions, lemon grass, fresh chili, and herbs |
Yum Woonsen |
$8.95 |
clear noodle mixed with diced shrimp, ground chicken, shallot, fresh chili, and herbs |
Plah Goong |
$14.95 |
grilled shrimp mixed with onion, lemon grass, and chili paste |
Kao Pahd |
$9.95 - $11.95 |
fried jasmine rice with carrot, green peas, onions, tomato and scallion |
Kao Pahd Gra Prow |
$9.95 - $11.95 |
fried jasmine rice with fresh chili, mushrooms, bell pepper, and Thai basil |
Kao Moo Dang |
$9.95 |
Thai jasmine rice topped with roast pork, Thai sausage, sliced boiled eggs, and lawan's special sauce |
Kao Pahd Supparod |
$11.95 - $13.95 |
fried jasmine rice with carot, green peas, onions, tomato, scallion cashew nuts, raisin, pineapple |
Goey-See-Mee |
$10.95 |
stir fried egg noodles with chicken, bamboo shoots, baby corn, mushrooms and scallion |
Guey Theow Pahd Kee Mao |
$10.95 - $12.95 |
stir-fried flat rice noodles sauteed with basil leaves, mushrooms, bell pepper |
Guey Theow Nuer |
$8.95 |
rice noodles with beef, meatballs, bean sprouts, and scallion in special broth |
Pahd See Ew |
$10.95 - $12.95 |
flat rice noodles sauteed with ka-na and your choice of meat |
Pahd Thai |
$10.95 - $12.95 |
stir-fried rice noodles with tofu, bean sprouts, egg, scallion and ground peanuts |
Rard Nar |
$10.95 - $12.95 |
stir-fried flat rice noodles topped with ka-na and thick Thai gravy sauce |
Gang Dang |
$10.95 - $13.95 |
served with side of jasmine rice red curry with Thai eggplant, bell pepper and Thai basil leaves |
Gang Keow Waan |
$10.95 - $13.95 |
green curry with Thai eggplant, bell pepper and Thai basil leaves |
Gang Mussamun |
$10.95 - $13.95 |
mussamun curry with onion, potato and peanuts |
Panang |
$10.95 - $13.95 |
panang curry with bell pepper and kaffir lime leaves |
Pahd Gra Prow |
$9.95 - $12.95 |
fresh chili, mushrooms, onion and Thai basil leaves |
Pahd Kana |
$9.95 - $12.95 |
ka-na (Thai vegetable) sauteed in oyster sauce |
Pahd Kaw Pod |
$9.95 - $12.95 |
sauteed with onion, baby corn, mushrooms and scallion |
Pahd Khing |
$9.95 - $12.95 |
sauteed with fresh ginger, onion, mushrooms and scallion |
Pahd Preow Waan |
$9.95 - $12.95 |
sauteed vegetables with lawan's sweet and sour sauce |
Pahd Prig |
$9.95 - $12.95 |
sauteed with fresh chili, mushrooms, bell pepper and onion |
Pahd Prig Khing |
$9.95 - $12.95 |
sauteed string beans with red curry paste and kaffir lime leaves |
Pahd Makuer |
$9.95 - $12.95 |
sauteed Thai eggplant, bell pepper, mushrooms, and Thai basil |
Moo Yang Kao-Neow |
$9.95 |
grilled skewer of pork marinated in herbs and spices with side order of sweet rice or jasmine rice |
Pahd Woonsen |
$9.95 - $12.95 |
sauteed clear noodles, baby com, napa lettuce, mushrooms, carrot and scallion |
'Pooh Tod |
$20.95 |
deep fried and served with spicy sweet sauce and ground peanut |
'Pooh Pahd Khing |
$20.95 |
deep fried and topped with sauteed baby com, mushroom, ginger, scallion and onion |
'Pooh Samrod |
$20.95 |
deep fried and topped with bell pepper in chili and garlic sauce |
'Pooh Ma-Karm |
$20.95 |
deep fried and topped with pineapple, bell pepper, onion, scallion in tamarind sauce |
Yum 'Pooh |
$20.95 |
deep fried and mixed with spices and herbs served over lettuce |
Gang Ped 'Pooh |
$20.95 |
deep fried and topped with Thai eggplant, bell pepper, pineapple, tomato, Thai basil leaves cooked in red curry |
'Pooh Pahd Gra-Prow |
$20.95 |
deep fried and topped with sauteed bell pepper, mushrooms, onion, Thai basil leaves |
Goong Samrod |
$15.95 |
deep fried shrimp topped with fresh chili and garlic sauce |
Goong Ob Woonsen |
$12.95 |
shrimp with clear noodles, vegetables, and ginger |
Pahd Kee Mao Talay |
$15.95 |
sauteed shrimp, squid and mussels with fresh chili, bell pepper, Thai basil leaves and mushrooms |
Salmon |
$20.95 |
deep fried or grilled |
Red Snapper |
$20.95 |
deep fried |
Tilapia |
$20.95 |
steamed |
Gang Dang |
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red curry with pineapple, tomato, bell pepper and Thai basil leaves |
Gang Keow Waan |
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green curry with Thai eggplant, bell pepper and Thai basil leaves |
Gang Panang |
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panang curry with bell pepper and kaffir lime leaves |
Gang Panang |
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panang curry with bell pepper and kaffir lime leaves |
Sam Rod |
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fresh chili and garlic sauce |
Ma-Kam |
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pineapple, bell pepper, onion, scallion and tamarind sauce |
Jian |
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sauteed ginger, ground chicken, mushrooms and scallion |
'Preow Waan |
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sauteed vegetables and sweet and sour sauce |
Pahd Khing |
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sauteed fresh ginger, onion, mushroom and scallion |
Pahd Gra Prow |
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sauteed fresh chili, onion, bell pepper, mushroom and Thai basil leaves |
Yum |
|
mixed with herbs and spices served over lettuce |
Mussamun |
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mussamun curry |
Chu-Chee |
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chu-chee curry, bell pepper, kaffir lime leaves |
Pahd Ka-Na |
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sauteed ka-na with oyster sauce |
'Ped Ma-Kam |
$16.95 |
topped with tamarind sauce, pineapple, bell pepper, onion, scallion |
Gang Ped' Ped-Yamg |
$16.95 |
topped with red curry, pineapple, bell pepper, tomato, Thai basil leaves |
Yum 'Ped |
$16.95 |
mixed with herbs and spices served over lettuce |
'Ped Kana |
$16.95 |
topped with sauteed ka-na with oyster sauce or other toppings on filet of fish section |
Gluey Tod |
$2.95 |
deep fried banana wrapped with spring roll skin |
Roti |
$2.95 |
pan fried Thai crepe with sugar and condensed milk |
Sunkaya Fangtong |
$2.95 |
Thai pumpkin coconut custard |
Kao-Neow Ma-Muong |
$4.95 |
sweet rice cooked in coconut milk sprinkled with toasted Thai sesame seeds, sided with ripe sweet mango, seasonal |
Ice Cream Tod |
$4.95 |
deep fried vanilla ice cream, topped with homemade raspberry sauce and whipped cream |
Thai Ice Coffee |
$2.50 |
|
Jasmine Rice |
$1.00 |
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Thai Ice Tea |
$2.50 |
|
Kao-Neow |
$1.50 |
sweet rice |
Soft Drink |
$1.50 |
|
Peanut Sauce |
$1.50 |
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