| Piggyback Scallops |
$8.95 |
six large sea scallops wrapped in bacon then baked with a honey lemon dill sauce |
| Jumbo Shrimp - Coconut |
$7.95 |
dredged in a homemade beer batter and shredded coconut. served with a spicy marmalade |
| Jumbo Shrimp - Cocktail |
$7.95 |
jumbo shrimp with cocktail sauce |
| Awful Nachos |
$7.95 |
topped with chili, melted cheddar-jack cheese, scallions, black olives, jalapenos and diced tomatoes. served with salsa and sour cream |
| Artichoke And Crab Dip |
$6.95 |
claw crabmeat mixed with artichoke hearts, red and green peppers and red onions in a cream cheese mixture. served hot with baked sesame bread sticks |
| Crab Balls |
$6.95 |
premium jumbo lump and claw meat in our own special recipe. rolled up and flash fried. served with a horseradish mustard sauce |
| Oysters Rockefeller |
$6.95 |
baked oysters topped with spinach, bacon, onion, a dash of nutmeg and swiss cheese |
| Awful Wings |
$6.95 |
a pound of wings with arthur's little kick. served with celery and your choice of bleu cheese or ranch |
| Stuffed Mushrooms |
$6.95 |
prepared with jumbo lump crabmeat and topped with mornay sauce |
| Fried Oysters |
$5.95 |
select oysters lightly battered and fried. served with cocktail sauce |
| Fried Calamari |
$5.95 |
crispy fried rings served with red wine basil marinara |
| Cheese Fries |
$4.95 |
a plateful of our seasoned french fries topped with melted cheddar-jack cheese and served with ranch |
| Seafood Gumbo |
$2.95 - $3.95 |
alligator sausage, chicken, and shrimp cooked in a tomato base with okra, green peppers, and onions |
| Oyster Stew |
$2.95 - $3.95 |
traditional ingredients with bacon and select oysters |
| Southern Chili |
$2.95 - $3.95 |
a little heat, a little sweet |
| New England Clam Chowder |
$2.95 - $3.95 |
cream style chowder, with fresh clams, and potatoes |
| Pepperjack Crab |
$2.95 - $3.95 |
jumbo lump and claw meat in a spicy cream style soup |
| Filet Surf |
$23.95 |
eight ounce centercut tenderloin served with sauteed shrimp and scallops |
| Filet Mignon |
$18.95 |
eight ounce centercut tenderloin |
| Rib-Eye |
$16.95 |
twelve ounce cut |
| Chicken Arturo |
$15.95 |
crabmeat and brie nestled between two grilled chicken breasts, then topped with a mushroom and sherry cream sauce |
| Bayou Salmon |
$15.95 |
dusted with fresh herbs, cajun seasoning and topped with a spicy crab remoulade |
| Coconut Shrimp |
$14.95 |
jumbo shrimp dredged in a homemade beer batter and shredded coconut then deep-fried to perfection. served with an orange marmalade dipping sauce |
| Seafood Norfolk |
$14.95 |
scallops, shrimp, and claw meat baked in a pepperjack cream sauce, with peppers and onions |
| Crab Cakes |
$14.95 |
fresh jumbo lump and claw crabmeat in our own special recipe. grilled, blackened, broiled or fried |
| Black And Bleu Tuna |
$14.95 |
eight ounces of yellowfin tuna blackened on an iron skillet, topped with a creamy bleu cheese sauce |
| The Awful Platter - Pick Any 2 |
$14.95 |
oysters, shrimp, scallops, crab cake, chicken or fish of the day. grilled, blackened, broiled or fried. add third item for $5.95 |
| Seafood Alfredo |
$15.95 |
shrimp, scallops and crabmeat tossed in a parmesan cream sauce served with fettuccine, served with house salad & garlic bread |
| Seafood Jambalaya |
$14.95 |
shrimp, scallops, alligator sausage, red and green peppers, red and yellow onions, all sauteed in our spicy red wine basil marinara sauce served on a bed of rice, served with house salad & garlic bre |
| Fish And Chips |
$13.95 |
fresh basa filet fried to a crispy golden brown, served with seasoned french fries, served with cole slaw and hush puppies |
| Crab Cobb Salad |
$8.95 |
mixed greens topped with jumbo lump crab meat, bleu cheese crumbles, tomatoes, crispy bacon and choice of dressing |
| Pan Seared Tuna |
$7.95 |
fresh tuna rolled in cracked black pepper and sesame seeds, pan seared medium rare, set atop a bed of spinach tossed in tomatoes, feta cheese, and black olives. served with balsamic vinaigrette |
| Market Salad |
$5.95 - $7.95 |
mixed greens topped with shredded swiss and cheddar-jack cheese, egg, tomato, bacon, croutons, red onions and choice of dressing |
| Caesar Salad |
$4.95 - $7.95 |
|
| Crab Cake |
$7.95 |
grilled, blackened, broiled or fried. served with homemade tartar sauce |
| Caribbean Tuna |
$7.95 |
fresh tuna loin dusted with caribbean jerk seasonings, topped with a caribbean sauce and spinach |
| Traditional Club |
$6.95 |
fresh turkey breast, ham, bacon, lettuce, tomato, swiss and american, served on toasted white |
| Fish Of The Day |
$6.95 |
grilled, blackened, broiled or fried. served with homemade tartar sauce |
| Chicken Breast |
$6.95 |
grilled, blackened, fried or caribbean |
| Awful Burger |
$5.95 |
six ounces of fresh ground beef char-grilled to your liking. build your own extras $0.25 each |
| Eastern Shore Fried Oyster |
$5.95 |
select oysters lightly battered and fried. served with cocktail sauce |
| Bay Side Oysters |
|
raw or steamed, half dozen, dozen, bucket (steamed only) |
| Blue Point Oysters |
|
raw or steamed, half dozen, dozen, bucket (steamed only) |
| Claims |
|
raw or steamed, half dozen, dozen, bucket (steamed only) |
| Shrimp |
|
steamed and spiced, half pound, pound |
| Crawfish |
|
steamed and spiced, half pound, pound |
| Snow Crab Legs |
|
half pound, pound |
| King Crab Legs |
|
pound only |
| Mussels |
|
steamed |
| Mate's Sampler |
|
oysters, shrimp, clams |
| Purser's Sampler |
|
shrimp and crab legs |
| Commodore's Sampler |
|
oysters, shrimp, clams, crab legs |
| Captain's Sampler |
|
oysters, shrimp, clams, crab legs, crawfish, mussels |
| Nightly Raw Bar Specials |
|
tuesday: 2 for 1 crablegs, wednesday: 35 cent oysters, thursday: 2 for 1 shrimp |
