| Sopa Del Dia |
$6.00 |
Please call restaurant for today's selection. |
| Chupe De Camarones |
$9.00 |
Peruvian shrimp chowder. |
| Pariheula |
$12.00 |
Shrimp, calamari, octopus, little neck clams, mussels and scallops seafood soup. |
| Fresh Green Salad |
$6.00 |
Mixed greens with onions, tomatoes and cucumbers. |
| Avocado Salad |
$8.00 |
Mixed greens with avocado, onions and tomatoes. |
| Quinoa Salad |
$8.00 |
Peruvian quinoa mixed with cucumbers, mango and avocado in a citrus olive oil dressing. |
| Shrimp Cocktail |
$11.00 |
Jumbo shrimp served with our special cocktail sauce. |
| Ceviche De Corvina |
$13.00 |
Diced sea trout filet marinated in fresh lime juice and Peruvian limo peppers. |
| Ceviche de Camaron |
$14.00 |
Shrimp marinated in fresh lime juice, cilantro and Peruvian limo peppers. |
| Ceviche a La Parmesana |
$13.00 |
Diced sea trout filet marinated in fresh lime juice, Parmesan cheese and Peruvian limo peppers. |
| Ceviche De Champinones |
$12.00 |
Button mushroom ceviche. |
| Tiradito |
$13.00 |
Sea trout filet marinated in fresh lime juice and Peruvian yellow peppers. |
| Papa a la Huancaina |
$8.00 |
Steamed potatoes in Peruvian yellow pepper cheese sauce. |
| Palta Rellena |
$12.00 |
Stuffed avocado with chicken or shrimp salad. |
| Choros a la Marinera |
$10.00 |
New Zealand mussels topped with salsa criolla. |
| Queso Mixtos |
$10.00 |
Assorted cheeses and membrillo. |
| Causa de Pulpo |
$13.00 |
Mashed potatoes with Peruvian yellow peppers stuffed with octopus in a black olive sauce. |
| Cause de Pollo |
$12.00 |
Mashed potatoes with Peruvian yellow peppers stuffed with chicken avocado salad. |
| Papa Rellena |
$7.00 |
Potatoes stuffed with seasoned lean chopped beef. |
| Chorizo |
$7.00 |
Grilled Argentinean sausage served with chimichurri sauce. |
| Chorizo Espanol |
$9.00 |
Sauteed Spanish sausage in olive oil and red wine. |
| Anticuchos de Pollo |
$7.00 |
Grilled chicken breast skewers marinated in aji panca. |
| Anticuchos de Carne |
$9.00 |
Grilled skirt steak skewers. |
| Anticuchos de Pulpo |
$12.00 |
Grilled octopus skewers served with mashed purple potatoes. |
| Choros y Chorizo |
$12.00 |
Mussels and Spanish chorizo in ajillo. |
| Empanadas |
$6.00 |
Two baked pastry patties. |
| Camarones Al Ajillo |
$9.00 |
Sauteed shrimp with garlic and olive oil. |
| Chicharron de Calamar |
$10.00 |
Crispy calamari served with salsa criolla. |
| Jalea |
$20.00 |
Crispy shrimp, calamari and sea trout served with yuca topped with salsa criolla. |
