| 101. Drunken Chicken |
$6.50 |
|
| 102. Sliced Pork In Wine Sauce |
$6.50 |
|
| 103. Smoked Fish |
$6.95 |
|
| 104. Fresh Soy Bean In Wine Sauce |
$5.25 |
|
| 105. Chicken Feet In Wine Sauce |
$5.95 |
|
| 106. Vegetarian Duck |
$5.50 |
|
| 107. Kao Fu |
$5.50 |
marinated bran puff and vegetables. |
| 108. Shredded Dry Tofu With Vegetable |
$5.50 |
|
| 109. Hot And Spicy Cabbage* |
$5.50 |
|
| 110. Szechuan Sliced Beef And Maw* |
$6.50 |
|
| 111. Jellyfish Shanghai Style |
$6.95 |
|
| 112. Wine Sauce Flavor Platter |
$11.50 |
|
| 115. Xiao Long Bao |
$5.95 |
eight soup dumplings. |
| 116. Crispy Curls Of Fried Shrimp |
$6.50 |
|
| 117. Pot Stickers |
$5.50 |
|
| 118. Scallion Pancake |
$5.50 |
|
| 119. Shanghai Egg Rolls |
$3.50 |
two pork egg rolls. |
| 120. Vegetable Egg Rolls |
$3.50 |
|
| 121. Crab Rangoon |
$5.50 |
|
| 122. Asparagus In Spicy Black Bean Sauce* |
$6.50 |
|
| 123. Vegetarian Dumpling |
$5.50 |
|
| 124. Shrimp Dumpling |
$6.50 |
|
| 125. Shanghai Dumpling |
$5.50 |
|
| 126. Pork Shao Mai |
$5.95 |
|
| 127. Rice Shao Mai |
$6.50 |
|
| 128. Ji Cai Wonton |
$5.95 |
|
| 129. Vegetable Buns |
$6.50 |
|
| 130. Steamed Buns Stuffed With Red Bean Paste |
$5.50 |
|
| 131. Shanghai Man Tou |
$5.50 |
|
| 201. Salted Pork & Bamboo In Casserole |
$11.50 |
|
| 202. Stewed Duck In Casserole |
$11.50 |
|
| 203. Yellow Fish Soup Casserole |
$12.50 |
|
| 204. Wonton Soup |
$2.75 |
|
| 205. Hot & Sour Soup* |
$2.75 |
|
| 206. Egg Drop Soup |
$2.50 |
|
| 207. Vegetable Soup |
$4.95 |
|
| 208. Chicken Sizzling Rice Soup |
$5.50 |
|
| 209. Shrimp Sizzling Rice Soup |
$5.95 |
|
| 210. Chicken Velvet Corn Soup |
$5.95 |
|
| 211. West Lake Beef Soup |
$6.75 |
minced beef and spinach and egg white in chicken broth. |
| 212. Ji Cai & Tofu Soup |
$5.75 |
|
| 213. Ji Cai & Clam Soup |
$6.95 |
|
| 214. Crab Meat & Tofu Soup |
$7.50 |
|
| 215. Seafood & Tofu Soup |
$7.50 |
|
| 901. Shanghai-Style Chow Mein |
$9.50 |
|
| 902. Scallion Flavor Noodle |
$5.50 |
|
| 903. Shanghai Fried Rice Cake |
$8.95 |
|
| 904. Fried Rice Cake With Ji Cai & Pork |
$8.95 |
|
| 905. Yang Zhou Fried Rice |
$8.50 |
shrimp, bbq and pork. |
| 906. Seafood Pan-Fried Noodle |
$9.95 |
|
| 907. Flat Rice Noodle Stir-Fried With Beef |
$8.95 |
|
| 908. Singapore Rice Noodle* |
$9.95 |
shrimp, pork and vegetables. |
| 909. Your Fried Rice |
$7.95 |
delicious fried rice with your choice of pork, chicken, beef, shrimp, vegetable or combination. |
| 910. Lo Mein |
$7.95 |
soft noodle sautéed with your choice of pork, chicken, beef, shrimp, vegetable or combination. |
| Kao Fu Noodle Soup |
$4.95 |
|
| Mixed Vegetable Noodle Soup |
$5.45 |
|
| Triple Mushrooms Noodle Soup |
$5.45 |
|
| Black Mushroom & Gluten Noodle Soup |
$5.45 |
|
| Two Winter Flavors Noodle Soup |
$5.45 |
|
| Shredded Pork & Pickle Mustard Green Noodle Soup |
$5.95 |
|
| Shredded Pork & Sichuan Pickle Noodle Soup |
$5.95 |
|
| Shredded Pork & Green Pepper Noodle Soup |
$5.95 |
|
| Garlic Pork Noodle Soup* |
$5.95 |
|
| Sweet & Sour Spare Ribs Noodle Soup |
$5.95 |
|
| Diced Chicken & Black Mushroom Noodle Soup |
$5.95 |
|
| Kung Pao Chicken Noodle Soup* |
$5.95 |
|
| Beef In Oyster Sauce Noodle Soup |
$6.45 |
|
| Beef In Satay Sauce Noodle Soup |
$6.45 |
|
| Beef With Hot Pepper Noodle Soup* |
$6.45 |
|
| Eight Precious Noodles Soup* |
$6.45 |
|
| Smoked Fish Noodle Soup |
$6.45 |
|
| Spicy Fish Fillet Noodle Soup* |
$6.95 |
|
| Sautéed Fresh Shrimp Noodle Soup |
$6.95 |
|
| Seafood Noodle Soup |
$6.95 |
scallop, shrimp and fish. |
| 501. Dry Chili Chicken* |
$10.95 |
diced chicken stir-fried with chili. |
| 502. Diced Chicken With Salted Egg Paste |
$10.95 |
|
| 503. Chicken & Rice Cake In Spicy Sauce* |
$10.50 |
|
| 504. Broiled Chicken In Szechuan Sauce* |
$10.50 |
|
| 505. General Tso's Chicken* |
$10.95 |
our most famous chicken dish, chunks of chicken fried then sautéed with red peppers, ginger and garlic. |
| 506. Orange Chicken |
$10.95 |
|
| 507. Crispy Sesame Chicken |
$9.95 |
|
| 508. Kung Bao Chicken* |
$9.95 |
|
| 509. Empress Chicken* |
$9.95 |
chunks of chicken dipped in egg batter and lightly fried, then sautéed with vegetables in spicy, sweet and pungent sauce. |
| 510. Garlic Chicken* |
$9.95 |
|
| 511. Chicken With Cashew Nuts |
$9.95 |
|
| 512. Lemon Chicken |
$9.95 |
|
| 513. Honey Garlic Chicken |
$9.95 |
deep-fried chicken glazed with honey and garlic. |
| 514. Sweet & Sour Chicken |
$9.95 |
|
| 515. Chicken With Assorted Vegetable |
$9.95 |
|
| 516. Chicken With Broccoli |
$9.95 |
|
| 601. Crispy Duck |
|
twice cooked duckling, marinated in aromatic spices, steamed and then fried. |
| 602. Famous Smoked Tea Duck |
|
marinated in five spices, slowly smoked over tea leaves then fried to crispy. |
| 801. Szechuan String Bean |
|
fresh string bean stir-fried with pickled vegetables and dried shrimp bits. |
| 802. Baicai With Black Mushroom |
|
tender baby shanghai baicai sautéed with black mushroom in light sauce. |
| 803. Triple Mushrooms |
|
sautéed three kinds of mushrooms in brown sauce. |
| 804. Asparagus In Supreme Broth |
$10.50 |
|
| 805. Braised Bean Curd |
|
fresh bean curd braised with black mushroom in tasty brown sauce. |
| 806. Home Style Bean Curd* |
|
fresh bean curd cut to large piece pre-fried and sautéed with bamboo shoots and black mushrooms in spicy bean sauce. |
| 807. Szechuan Eggplant* |
|
very satisfying combination of eggplant, black mushrooms and peppers in garlic sauce. |
| 808. Tony Gourmet Eggplant* |
|
eggplant stir-fried with red pepper and jalapeño. |
| 809. Mapo Bean Curd* |
|
fresh bean curd braised in hot spicy bean sauce. |
| 810. Dry Chili Bean Curd* |
|
diced bean curd stir-fried with dry chili. |
| 811. Salt & Pepper Bean Curd |
|
bean curd fried to crispy then sautéed with garlic, hot pepper scallion with spicy salt. |
| 812. Kung Pao Bean Curd* |
|
bean curd sautéed with red pepper and peanuts in chili pepper sauce. |
| 813. Bean Curd With Assorted Vegetables |
|
bean curd sautéed with mixed fresh vegetables. |
| 814. Pea Pods Stir-Fried With Black Mushroom & Water Chestnuts |
|
sautéed fresh pea pods and crunchy water chestnuts together in light sauce. |
| 815. Assorted Mix Vegetables |
|
fresh seasonal vegetables stir-fried with garlic. |
| 816. Bitter Melon Sautéed In Black Bean Sauce |
|
|
| 817. Spinach Sautéed With Fresh Garlic |
|
|
| 818. Chinese Broccoli Stir-Fried With Garlic Or Oyster Sauce |
|
|
| 821. Sautéed Baicai |
|
bokchoy. |
| 401. Beef Short Ribs In Black Pepper Sauce* |
$12.95 |
beef short ribs sautéed with mushroom and onion. |
| 402. Broiled Beef In Spicy Szechuan Sauce* |
$10.95 |
broiled sliced beef with mixed vegetables in spicy szechuan sauce. |
| 403. Dry Chili Beef* |
$11.95 |
|
| 404. Beef Stir-Fried With Hot Green Pepper* |
$10.95 |
|
| 405. Beef With Bitter Melon In Brown Sauce |
$10.95 |
|
| 406. Mongolian Beef |
$10.95 |
|
| 407. Orange Beef |
$11.50 |
|
| 408. Crispy Sesame Beef |
$11.50 |
|
| 409. Beef With Broccoli |
$10.95 |
|
| 410. Kung Bao Beef* |
$10.95 |
|
| 411. Country Style Shredded Beef* |
$10.95 |
shredded beef fried to crispy then sautéed with julienne carrots and celery in hot szechuan bean sauce. |
| 412. Pepper Steak With Tomato |
$10.95 |
|
| 413. Beef With Pea Pods |
$10.95 |
|
| 701. Spare Ribs Sautéed In Crunchy Garlic |
$10.95 |
|
| 702. Dry Chili Spare Ribs* |
$10.95 |
|
| 703. Pork With Mustard Greens And Peas |
$9.95 |
|
| 704. Shredded Pork Sautéed With Yellow Leaks |
$10.95 |
|
| 705. Shredded Pork Sautéed With Hot Green Pepper* |
$9.95 |
|
| 706. Pork With Dry Bean Curd |
$9.95 |
shredded pork sautéed with dry bean curd in a soy sauce. |
| 707. Peking Pork |
$9.95 |
sautéed shredded pork with peking-style bean sauce with a touch of sweet taste. |
| 708. Pork With Garlic Sauce* |
$9.95 |
shredded pork sautéed with bamboo shoot and wood ear in szechuan garlic sauce. |
| 709. Twice Cooked Pork* |
$9.95 |
sautéed sliced steamed pork with leeks and garlic in a hot bean sauce. |
| 710. Moo Shu Pork |
$9.95 |
|
| 711. Sweet & Sour Pork |
$9.95 |
|
| 603. Mandarin Lamb |
|
stir-fried thin slices of lamb with scallions in mild brown sauce. |
| 604. Lamb With Cumin Powder Xin Jiang Style* |
|
stir-fried thin slices of lamb with veggies in cumin flavor sauce. |
| 605. Empress Sizzling Lamb* |
|
sliced lamb in hot sauce with leek and bell peppers. |
| 301. Shrimp Sautéed In Crunchy Garlic |
$12.95 |
|
| 302. Shrimp Sautéed With Salted Egg Paste |
$12.95 |
|
| 303. Shrimp & Tofu In Mini Wok* |
$11.95 |
whole shrimp and ground pork in a spicy szechuan sauce. |
| 304. Salt & Pepper Shrimp* |
$12.95 |
|
| 305. Salt & Pepper Squid* |
$12.95 |
|
| 306. Shrimp Sautéed In X.O. Sauce* |
$12.95 |
|
| 307. Three Seafoods Sautéed In X.O. Sauce* |
$12.95 |
|
| 308. Walnut Shrimp |
$12.50 |
deep-fried shrimp glazed with tasty creamy sauce. |
| 309. Seafood In Casserole |
$12.95 |
combination of shrimp, scallops, fish fillet, sea cucumber and vegetables in casserole. |
| 310. Seafood Platter |
$12.50 |
combination of shrimp, scallops, fish fillet and vegetables. |
| 311. Seafood Sautéed With Yellow Leeks |
$13.95 |
|
| 312. Clams In Black Bean Sauce |
$12.50 |
|
| 313. Sautéed Clams With Ginger & Onion |
$12.50 |
|
| 314. Salt & Pepper Scallops* |
$13.95 |
|
| 315. Szechuan Scallops* |
$13.95 |
|
| 316. Dry Chili Fish Fillet* |
$11.50 |
|
| 317. Fish Fillet In Spicy Szechuan Sauce* |
$11.50 |
|
| 318. Salt & Pepper Fish Fillet* |
$11.50 |
|
| 319. Fish Fillet With Vegetables |
$11.50 |
|
| 320. Orange Fish Fillet |
$11.50 |
|
| 321. Kung Bao Shrimp* |
$12.50 |
|
| 322. Shrimp In Garlic Sauce* |
$12.50 |
|
| 323. Shrimp With Cashew |
$12.50 |
|
| 324. Shrimp With Seasonal Vegetables |
$11.95 |
|
| 325. Shrimp In Lobster Sauce |
$12.50 |
|
| C01. Shanghai-Style Fish Fillet |
$12.95 |
|
| C02. Sautéed Fresh Shrimp |
$12.95 |
|
| C03. Braised Pork Belly In Bean Curd Sauce |
$10.50 |
|
| C04. Braised Bean Curd With Crab Meat |
$11.95 |
|
| C05. Eight Precious Stir-Fried In Hot Sauce* |
$10.50 |
|
| C07. Beef Short Ribs In Chef's Special Sauce |
$12.95 |
|
| C08. Cumin Flavor Beef Short Ribs* |
$12.95 |
|
| C09. Plum-Flavored Spare Ribs* |
$10.95 |
|
| C10. Sweet & Sour Spare Ribs |
$10.95 |
|
| C11. Sweet & Sour Yellow Fish |
$14.95 |
|
| C12. Diced Fish Stir-Fried With Pine Nut |
$11.95 |
|
| C13. Shrimp With Ginkgo, Celery & Lily |
$12.95 |
|
| C14. Sautéed Whole Shrimp In Brown Sauce |
$12.95 |
|
| C15. Braised Chicken With Dried Chestnut |
$10.95 |
|
| C16. Steamed Clams With Egg |
$12.95 |
|
| C17. Stewed Sea Cucumber |
$13.95 |
|
| C18. Stir-Fried Ginkgo, Celery & Lily |
$10.50 |
|
| C20. Two Winter Flavors & Gluten |
$9.50 |
|
| C21. Salted Egg-Flavored Tofu & Shrimp |
$10.95 |
|
| D01. Sweet Red Bean Pan Cake |
$5.50 |
|
| D02. Sweet Glutinous Ball |
$5.50 |
|
| D03. Glutinous Ball |
$5.50 |
sesame. |
| D04. Sesame Ball |
$4.95 |
|
| D05. Rice Pudding |
$5.50 |
|
| D06. Mango Pudding |
$3.50 |
|
| D07. Bean Curd Jello |
$3.50 |
|
| D08. Lychee |
$3.50 |
|
