| Creamy Roasted Poblano Chicken Soup |
$3.00 - $6.00 |
|
| Roasted Corn Crab Chowder |
$3.00 - $6.00 |
|
| Vodka Cured Smoked Salmon Salad |
$12.00 |
Mixed greens with pickled onions, capers, artichokes and balsamic vinaigrette |
| Warm Baked Goat Cheese Salad |
$11.00 |
With roasted almonds, granny smith apple and sun-dried tomato vinaigrette |
| Chicken Caesar Salad |
$9.00 |
Crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp |
| Grilled Chicken and Mixed Green Salad |
$12.00 |
With tomatoes, grilled portobello mushrooms, candied pecans and blue cheese dressing |
| Caprese Salad |
$7.00 |
Tomato, buffalo mozzarella, fresh basil, with balsamic reduction |
| Yellow Fin Tuna |
$11.00 |
Encrusted in sesame seeds with baby greens, pickled ginger and soy glaze |
| Grilled Chicken Sandwich |
$11.00 |
Served on ciabatta with bacon, tomato, ranch dressing and melted mozzarella served with our parmesan rosemary fries |
| Hearsay Hamburger |
$11.00 |
Angus beef , applewood smoked bacon, cheddar, red onions and chipotle mayo served with our parmesan rosemary fries |
| The Byrd |
$15.00 |
Angus beef, applewood bacon, cheddar, mozzarella, onions, jalapenos, fried egg, avocado, ketchup, mustard, mayo & tomato on a sweet bun served with mac and four cheese |
| Grilled Kobe Beef Dog |
$10.00 |
Served on a poppy seed bun with a side of four cheese mac and parmesan rosemary fries |
| Smoked BBQ Brisket Sandwich |
$11.00 |
With white onions melted mozzarella cheese and side of parmesan rosemary fries |
| Grilled Chicken Wrap |
$10.00 |
Feta cheese, caesar dressing, crisp romaine, tomatoes, blackbeans, wrapped in spinach tortilla served with fresh fruit |
| Crab Cake Quattro |
$11.00 |
Served over lobster bisque topped with cilantro cream salsa |
| Lump Crab Cocktail with Avocado |
$12.00 |
|
| Chef Nicks Appetizer Platter |
$12.00 |
Server for todays tasting |
| Assorted Artisan |
$12.00 |
Cheeses and fresh fruit |
| Smoked Salmon Crostini |
$6.00 |
|
| Quesadilla - Chicken |
$6.00 |
|
| Quesadilla - Beef Tenderloin |
$8.00 |
|
| Shrimp and Chicken Spring Rolls |
$6.00 |
|
| Charcutterie & Olives |
$10.00 |
Sopressata, duck breast, prosuitto, salmon rillettes |
| Saint Arnold Beer |
$6.00 |
Battered asparagus |
| Crawfish Stuffed Mushrooms |
$6.00 |
|
| Beef Nachos |
$8.00 |
|
| Hawaiian Braised Pork Belly |
$9.00 |
|
| Herbed Deviled Eggs |
$6.00 |
|
| Daily Catch |
$21.00 |
Market fish with grilled asparagus and steamed rice |
| Lamb Chop Pops |
$23.00 |
Marinated and grilled new zealand lamb with mushroom risotto, sauteed vegetables and a port wine reduction |
| Filet |
$23.00 |
Centercut filet with scalloped potatoes and sauteed vegetables accompanied with a port wine reduction |
| Tuscan Pasta |
$12.00 |
Chicken with sauteed mushrooms and peppers, topped with a spicy tomato alfredo sauce over penne |
| Pinzimonio Pesto Pasta |
$12.00 |
Sundried tomatoes, kalamata olives, artichoke hearts, mushrooms over fettuccine |
| Grilled Mahi- Mahi Hearsay Fish Tacos |
$12.00 |
Grilled mahi, pico de gallo and spicy habenero sauce and southwestern mango slaw on corn tortillas |
| Stuffed Chicken Breast |
$15.00 |
Stuffed with locally crafted goat cheese, spinach, sun dried tomatoes, topped with rosemary demi-glace and served with seasonal vegetables |
| Rosemary Parmesan |
$5.00 |
|
| French Fries |
$5.00 |
|
| Grilled Portabellas |
$5.00 |
|
| Scalloped Potatoes |
$5.00 |
|
| Mac and Four Cheese |
$5.00 |
|
| Mushroom Risotto |
$5.00 |
|
| Domino Chocolate Cake |
$7.00 |
|
| Tableside Creme Brulee |
$7.00 |
|
| Key Lime Pie |
$7.00 |
|
| Bread Pudding |
$7.00 |
|
| Bananas Foster Bites |
$7.00 |
|
