| M 1. Seafood Platter |
$4.50 - $5.00 |
|
| M 2. Fried Scallop |
$3.65 - $4.15 |
|
| M 3. Pork Chop |
$4.00 - $4.50 |
|
| M 4. Shrimp Basket |
$3.65 - $4.15 |
|
| M 5. Pepper Steak |
$5.25 - $4.25 |
with onions |
| M 6. Sweet and Sour Pork Chicken |
$4.25 - $4.75 |
|
| M 7. Beef |
$5.00 - $5.50 |
With broccoli chicken |
| M 8. General Tso's Chicken * |
$4.15 - $4.65 |
|
| M 9. Szechuan Beef * |
$5.50 - $4.50 |
|
| M10. Shrimp |
$5.50 - $5.00 |
With broccoli |
| M11. Chicken * |
$5.00 - $5.50 |
With garlic sauce |
| M12. Kung Bo Chicken * |
$4.65 - $5.65 |
|
| S 1. 1/2 Chicken |
$4.00 - $3.50 |
|
| S 2. Chicken Wings (4) |
$2.25 - $3.50 |
|
| S 3. Fried Whiting Fish (4) |
$3.00 - $4.00 |
|
| S 4. Fried Jumbo Shrimps (6) |
$4.20 - $4.75 |
|
| S 5. Chop Spare Rib Tips |
$4.00 - $2.75 |
|
| S 6. Fried Chicken Gizzards |
$2.30 - $4.00 |
|
| S 7. Crab Stick (4) |
$3.50 - $2.30 |
|
| S 8. Crispy Chicken * |
$4.50 - $2.75 |
With garlic sauce |
| S 9. Chicken Nuggets |
$3.50 - $4.00 |
|
| S10. Hot and Spicy Buffalo Wing * |
$3.85 - $2.60 |
|
| S11. Boneless Chicken |
$4.75 - $3.75 |
|
| S12. Fried Boneless Spare Rib Tips |
$5.00 - $4.50 |
|
