| Duck Matzoh Ball Soup |
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Slow-cooked duck, duck cracklings |
| Spicy Grassfed Beef Tartare |
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Red poll sirloin, pickled shallots, lime leaf, chiles, toasted rice |
| Salt and Pepper Shrimp |
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Wild shrimp with crispy shells, fried jalapenos, coriander, sea salt |
| Seasonal Greens |
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Ume plum vinaigrette |
| Black Mushroom and Cabbage Dumplings |
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| Local Pasture |
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Raised pork and chive dumplings |
| Chaat |
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Crispy chickpeas and potatoes, cauliflower, cucumbers, pickled red onions, mint chutney |
| Seasonal Vegetable Spring Rolls |
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Sweet chile sauce, very hot mustard |
| Deviled NC Blue Crab Cakes |
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Hot japanese mustard, pickled mustard seed |
| Sake and Tea |
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Cured wild sockeye salmon bento box - house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori |
| BBQ'd Local Pork Chop |
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Crispy kimchi potatoes, green onion, pine nuts |
| Crispy Wild Catfish |
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Homemade red curry, thai basil, coriander, spicy cucumber-mint salad |
| Spicy Lemongrass Tofu |
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Pan-fried with rice vermicelli, oyster mushrooms, basil, garlic, crispy shallots, roasted peanuts, local pea greens |
| Japanese Pot on Fire |
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Braised red poll beef shank and short ribs in broth, rare sirloin, oxtail dumplings, local vegetables, fresh wasabi, sea salt |
| Tea and Spice Smoked Poulet Rouge Chicken |
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Yang chow pork and shrimp fried rice, local braising greens, housemade XO |
| Steamed NC Fish |
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Seared ginger, scallions, fermented black beans, green chiles, steamed baby bok choy, jasmine rice |
| Buttermilk Panna Cotta |
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Whitted bowers farm strawberries, pistachio cookie |
| Preserved Whitted Bowers Strawberry Ice Cream Sundae |
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Cardamom waffle cone |
| Warm Brown Butter Cake |
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Fresh strawberries, pink peppercorn ice cream |
| Plum Sorbet |
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Red wine, black pepper, black sesame fortune |
| Hot Chocolate Cake |
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Malted milk chocolate ice cream |
