| Soda |
$1.00 |
|
| Water |
$1.00 |
|
| Juice |
$2.00 |
|
| Empanadas |
$3.50 |
Beef and chicken turnovers made Mendoza style accompanied with chimichurri sauce. |
| Olives |
$4.00 |
House cured assorted olives. |
| Pesto Bruschetta |
$4.50 |
Grilled bread with basil pesto. |
| Pulled Pork Nachos |
$8.00 |
|
| Pan Con Tomate |
$4.00 |
Grilled baguette rubbed with garlic and fresh tomato, sea salt and olio verde. |
| Guacamole |
$9.00 |
A classic blend of fresh avocados, jalapenos, cilantro, tomatoes and corn chips. |
| Bread Basket |
$4.00 |
Assortment of breads. |
| Mini Burgers |
$8.00 |
Hand crafted sirloin with cheddar cheese, tomato and onions on a toasted mini bun. |
| Queso Fundido |
$12.00 |
Melted cheese with chorizo, onions and Oaxaca cheese. |
| Quesadillas |
$9.00 |
Flour tortillas with portobello mushrooms and mozzarella served with spicy sauce flour tortillas with chicken sauteed onions and mozzarella served with spicy sauce. |
| Garden Rocket Salad |
$6.00 |
Baby arugula with shaved parmigiano-reggiano in balsamic vinaigrette. |
| Spinach and Avocado Salad |
$7.00 |
Mozzarella, tomatoes, spinach, red onions and creamy parsley vinaigrette on an open pocket. |
| Caprese Salad |
$8.00 |
Fresh mozzarella and tomato with basil pesto and olio Verde from campania. |
| Chicken Salad |
$12.00 |
Grilled chicken, spinach, avocado, tomatoes and red onion in Parmesan balsamic dressing. |
| Churrasco |
$19.00 |
Grilled skirt steak sauteed onions served with oven roasted potatoes. |
| Butternut Squash |
$6.00 |
Slowly roasted and topped with taleggio cheese and a hint of cinnamon nutmeg - sea salt. |
| Choricitos Al Jerez |
$9.00 |
Red pimiento chorizos sauteed with Spanish sherry served with white garlic aioli. |
| City Vino Corn |
$7.00 |
Grilled off the Cobb Andean corn sauteed in pepper-cumin compound butter. |
| Ceviche |
$12.00 |
Peruvian style ceviche, fresh red snapper, red onions, lime, yellow chile pepper and cilantro. |
| Gambas |
$14.00 |
Garlic sauteed prawns with Spanish smoked pimiento. |
| Black Cod |
$14.00 |
Fresh black cod roasted with miso served over butter melted leeks. |
| Duck Confit |
$14.00 |
Hudson valley duck legs served with herb-roasted fingerling potatoes and honey truffle sauce. |
| Artichokes Gratin |
$8.00 |
Romana style artichokes with bechamel, mozzarella and parmigiano. |
| Chicken Sesame Kabobs |
$9.00 |
Grilled marinated chicken kabobs sprinkled with sesame seeds. |
| Tortilla |
$7.00 |
Classic egg, potato and onion tart made Spanish style served in a cast iron skillet. |
| Fish Tacos |
$8.00 |
White fish wrapped in corn tortillas. |
| Duck Tacos |
$9.00 |
Shredded Peking duck with avocado rolled in corn tortilla. |
| Ribs Tacos |
$9.00 |
Cabernet sauvignon roasted short ribs, avocado and corn tortillas. |
| Brunch Bruschetta |
$6.00 |
Ciabatta, plum tomatoes, red onions, pinto beans, mozzarella, avocado and basil drizzled with extra virgin oil. |
| Pasta |
$9.00 |
With basil, marinara or calamari arrabiatta. |
| Swiss Sandwich |
$7.00 |
Classic ham and Swiss pressed on the grill. |
| Roast Portobello Sandwich |
$8.00 |
Roasted portobello mushrooms and tallegio cheese with a sun-dried tomato pesto on a roll. |
| Roast Beef Sandwich |
$7.00 |
Thinly sliced fresh roasted beef, Gruyere cheese, tomato and city vino sauce on a roll. |
| Barcelones Sandwich |
$8.00 |
Soppresatta and manchego with caramlized onions and a balsamic reduction pressed on the grill. |
| Short Ribs Sandwich |
$8.00 |
Red wine braised short-ribs on a roll. |
| Bocadillo Sandwich |
$8.00 |
Grilled baguette rubbed with fresh tomato and layered with Serrano ham. |
| Chicken Sandwich |
$9.00 |
Grilled chicken breast, tomatoes, avocado and mozzarella on ciabatta. |
| Choripan Sandwich |
$7.00 |
Grilled red pimiento chorizo on ciabatta served with chimichurri. |
| Piedmontes |
$7.00 |
Mortadella from Bologna made with pistachios and black peppercorns with horseradish mayo on pressed ciabatta. |
| Chevre Cheese |
$7.00 |
Goat's milk cheese, chalky white with a tart flavor. |
| Brie Cheese |
$7.00 |
Buttery-soft cream colored cow's milk cheese aged for one month with a earthy, truffle-like flavor. |
| Fontina Cheese |
$7.00 |
Semi-soft and creamy cow's milk cheese with mild and nutty flavor. |
| Manchego Cheese |
$7.00 |
Semi-firm sheep's milk cheese with a full and mellow flavor. |
| Parmigiano-reggiano Cheese |
$7.00 |
Hard, pale golden cow's milk cheese with a rich and sharp flavor. |
| 3 Cheeses |
$15.00 |
Your choice of three cheeses. |
| 5 Cheeses |
$19.00 |
An assortment of chevre cheese, brie cheese, fontina cheese, manchego cheese and parmigiano-reggiano cheese. |
| Sopressata |
$7.00 |
Dry-cured sausage made with garlic, red peppers flakes and white wine. |
| Mortadella |
$7.00 |
Mild, smooth sausage made with pistachios and black peppercorns. |
| Jamon Serrano |
$7.00 |
Meaty softy dry-cured ham. |
| Breasaola |
$7.00 |
Salty air-dried beef. |
| Chorizo |
$7.00 |
Highly seasoned smoked pork sausage made with garlic and paprika. |
| 3 Cured Entrees |
$15.00 |
Your choice of three cured entrees. |
| 5 Cured Entrees |
$19.00 |
Assortment of sopressata, mortadella, jamon Serrano, bresaola and chorizo. |
| Chocolate Cake |
$5.00 |
Flourless, rich, decadent chocolate cake paired with sweet mascarpone. |
| Dulce De Leche and Cheese |
$7.00 |
Columbia caramel paired with mozzarella cheese. |
