The Birds Wings |
$9.00 |
Buffalo hot, mild butter hot, knob creek BBQ, cracked pepper & bacon ranch, thai chili, gorgonzola & pepperocini butter, brown ale honey mustard, smoked sea salt and montreal pepper rub, mango habane |
Jalapeno Cheese Balls |
$7.00 |
Smoked jalapeno relish and horseradish cheddar cheese poppers served with pepper bacon ranch |
Cigar Box |
$11.00 |
Crispy wonton cigar trio, lump crab casino with thai chili sauce, philly cheese steak, buffalo chicken and gorgonzola |
Lobster Crab Dip |
$10.00 |
Lobster and crab tossed with a creamy tarragon and mascarpone cheese sauce baked golden brown, served with sesame and corn tortillas |
Clam Strips Casino |
$8.00 |
Battered jumbo clam strips with a casino bacon tartar dip served with sweet potato waffle fries |
Candied Bacon Chicken Quesadilla |
$10.00 |
Grilled chicken, colby jack cheddar, asiago, candied pepper bacon served with a fresh tomato cilantro salad |
Willoughbys Personal Nachos |
$7.00 |
Corn and sesame tortilla chips, queso cheese, black bean, sweet corn and steak chili served with chipotle sour cream and guacamole |
All Three Combo - Grilled Steak & Onion |
$15.00 |
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All Three Combo - Grilled Chicken |
$15.00 |
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All Three Combo - Knob Creek BBQ Pulled Pork |
$15.00 |
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Loaded Baked Potato Skins |
$7.00 |
Topped with candied bacon and cheddar cheese served with chipotle sour cream |
Spinach & Artichoke Dip |
$8.00 |
Creamy blend of asiago and feta mixed with spinach and roasted artichokes topped with tomato basil salad, served with corn and sesame tortilla |
Twister Sticks |
$7.00 |
Savory baked pretzel sticks with smoked sea salt and cheese queso jalapeno dip |
Trophy Fries |
$8.00 |
Statue of our loaded house fries layered with steak chili, queso, cheddar, and cilantro tomato salsa, served with pepper bacon ranch and chipotle sour cream |
Thai Calamari |
$10.00 |
Wasabi fried calamari with bok choy, sesame seeds, and water chestnuts served with Thai chili drizzle |
Pizza Du Jour |
$8.00 |
Daily pizza creation |
Sweet Potato & Pub Rings |
$8.00 |
Waffle cut sweet potato fries with beer battered red onion rings, served with a spicy maple dipping sauce |
Grand Slam Sliders |
$12.00 |
Slider trio of kobe beef with caramelized onions and baby ports served with roasted pepper balsamic ketchup, texas brisket BBQ, red onion rings and nappa cabbage slaw, knob creek BBQ pulled pork |
Soup Du Jour |
$5.00 |
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Steak Chili |
$6.00 |
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The Bachelor |
$13.00 |
Romaine & spinach spring mix with loaded potato skins, grilled 6 oz. sirloin, cherry tomatoes, black pepper bacon bits, gorgonzola crumbles, caramelized onions tossed with balsamic vinaigrette |
Ahi Tuna Crunch |
$12.00 |
Sesame encrusted tuna over mixed greens, toasted almond slivers, golden raisins, garbanzo beans, red onion, mandarin wedges, cherry tomatoes tossed with citrus ponzu vinaigrette with toasted sesame c |
Buffalo Chicken |
$11.00 |
Crispy buttermilk fried buffalo chicken tenders, field greens spring mix, bacon, cherry tomatoes, carrot wedges, gorgonzola crumbles, tossed with bleu cheese dressing |
TY Cobb |
$12.00 |
Fresh spring mix, grilled chicken, tavern ham, hard boiled egg, crumbled bacon, bell peppers, roasted corn & black bean cilantro salsa, cherry tomatoes, red onions, avocado, tossed with bacon ranch |
Classic Caesar |
$9.00 |
Crisp romaine, herb roasted croutons, shaved parmesan, tossed with caesar dressing available with grilled chicken, or shrimp $12.00 |
House Classic |
$9.00 |
Fresh spring and romaine mix, carrots, onions, and cherry tomatoes with choice of dressing available with grilled chicken, or shrimp $12.00 |
Slow Roasted Baby Back Ribs |
$18.00 - $23.00 |
Glazed in our knob creek bourbon BBQ or memphis dry rubbed, served with baked 3 cheese mac and coleslaw |
Big Bang Pork Chop |
$20.00 |
Grilled 14 oz. mesquite pork chop stacked over jalapeno corn bread topped with crispy onions straws and knob creek BBQ and mashed potatoes |
Willoughbys Bone In Rib Eye |
$30.00 |
Smoked sea salt & black pepper grilled 20 oz. bone-in rib-eye, served with seasonal vegetables and mashed potatoes |
Steak Frites |
$20.00 |
12 oz. sliced sirlion steak topped with melted gorgonzola & pepperocini butter served over fries |
Grilled Kobe Meatloaf |
$17.00 |
Char-grilled kobe prime beef meatloaf over mashed potatoes, served with roasted pepper balsamic ketchup and seasonal vegetables |
Surf n turf |
$25.00 |
Charbroiled 6oz. filet mignon topped with candied bacon crumbles & grilled shrimp skewer, served with seasonal vegetables and baked potato |
Fish & Chips |
$16.00 |
Lager battered Icelandic haddock fried golden brown served with jicama nappa cabbage slaw and house fried chips |
Lump Crab Cakes |
$22.00 |
Broiled golden lump crab cakes with chesapeake tartar, served with seasonal vegetables and baked potato |
Yellow Fin Ahi Tuna |
$21.00 |
Seared sesame seed encrusted ahi tuna served with wasabi aioli, citrus ponzu vinaigrette, pepper bacon cilantro salad, served with seasonal vegetables and baked potato |
Bruschetta Salmon |
$22.00 |
Grilled atlantic salmon with a parmesan and panko crust over wilted spinach with a pesto cream reduction and tomato basil salad, served with seasonal vegetables and baked potato |
Grilled Captains Chicken |
$18.00 |
Chicken breasts topped with lump crab and asparagus finished with a scampi butter sauce, served with seasonal vegetables and baked potato |
Southern Fried Chicken & Waffles |
$17.00 |
Crispy battered chicken breasts over sweet potato waffle fries, served with brown ale mustard and nappa cabbage slaw |
Chicken Cordon Bleu |
$18.00 |
Grilled chicken, ham, shaved swiss finished with a whole grain mustard cream garlic sauce, served with seasonal vegetables and baked potato |
Willoughbys Chicken Fettuccine |
$17.00 |
Pan seared chicken breasts, cherry tomato, spinach, artichokes, roasted peppers, fresh basil, tossed in a lemon white wine cream sauce over fettuccine |
Shrimp & Andouille Diablo |
$18.00 |
Seared jumbo shrimp & andouille, bell peppers, bacon tossed in a spicy vodka blush over penne |
Veggie Primavera |
$15.00 |
Penne pasta served with a garlic wine butter sauce with fire roasted primavera veggies, add chicken or shrimp $3.00 |
Steak & Bleu Fettuccine |
$18.00 |
Grilled sirloin served over fettuccine with mushroom and red peppers, tossed in a gorgonzola alfredo |
Pasta Du Jour |
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Chefs featured pasta creation |
The Big House |
$12.00 |
½ pound prime blend burger topped with pepper bacon, steak chili, onion rings, and cheddar cheese on toasted salt & pepper bun |
The Californian |
$11.00 |
½ pound prime blend burger topped with caramelized onions, pepper jack cheese, avocado, lettuce, tomato, and smoked jalapeno mayo on a toasted pretzel bun |
Bruschetta Burger |
$11.00 |
½ pound prime blend burger topped with fresh bruschetta, crisp romaine, melted mozzarella & asiago with roasted garlic rosemary aioli, and smoked balsamic glaze on toasted salt & pepper bun |
Flying Dutchmen |
$11.00 |
½ pound prime blend burger topped with, fried egg, tavern ham, brown ale mustard melted american, lettuce, tomato on a toasted salt & pepper bun |
Shroom Burger |
$10.00 |
½ pound prime blend burger topped with sauteed baby portobello, aged swiss, red pepper hummus on toasted salt & pepper bun |
The Roast |
$12.00 |
½ pound prime blend burger topped with slow roasted pulled pork, bourbon BBQ, nappa cabbage slaw, cheddar cheese on a toasted pretzel bun |
The Spanky |
$11.00 |
½ pound prime blend burger with pepper bacon topped with caramelized onions, knob creek BBQ, melted cheddar, lettuce, tomato on toasted pretzel bun |
Classic |
$10.00 |
½ pound prime blend burger with pepper bacon, american cheese, lettuce, tomato on toasted pretzel bun |
Chicken BLT |
$9.00 |
Grilled chicken breast, pepper bacon, swiss, avocado, brown ale honey mustard, lettuce, and tomato on toasted pretzel bun |
Club Box |
$10.00 |
Grilled tavern ham and oven roasted turkey with melted provolone and american cheese with nappa cabbage slaw, pepper bacon, lettuce, tomato, and 1000 island sauce on triple decker wheat berry toast |
The Castro Cuban |
$10.00 |
Pulled pork, tavern ham, aged swiss, slivered pickle slices, cuban mojo citrus mayo on pressed club roll |
Beefin Cheddar |
$10.00 |
Slow roasted beef brisket, caramelized onions, horseradish cheddar and aioli with lettuce and tomato on toasted pretzel roll |
Kobe Hometown Meatball |
$10.00 |
House made Kobe meatballs, marinara, mozzarella, shaved parmesan, roasted peppers, spinach & basil on toasted club roll |
Buffalo Chicken |
$9.00 |
Battered chicken tossed in buffalo sauce with bleu cheese dressing, served with lettuce and tomato on a toasted pretzel bun |
Kickin Crab |
$12.00 |
Lump maryland crab cake, leaf lettuce, tomato, chesapeake lime aioli on toasted pretzel bun |
Portobello Burger |
$10.00 |
Charbroiled balsamic portobello, vegetable hummus, spring mix, tomato, asiago & romano cheese |
The Po Boy |
$10.00 |
Fried oysters and clams, crispy onion straws, cilantro tomato salsa, thai chili, and chesapeake lime aioli, served with nappa cabbage slaw on toasted club roll |
Stuffed Gyro |
$10.00 |
Shaved lamb, lettuce, tomato, onion with tzatziki on pita stuffed with french fries |
The Hangover |
$10.00 |
Grilled shaved rib-eye, melted cheddar and bleu cheese, onions, fries, and buffalo sauce on toasted philly steak roll |
The Vet |
$10.00 |
Shaved rib-eye sauteed onions, melted cheese whiz, american cheese on toasted philly steak roll |
California Chicken |
$10.00 |
Grilled chicken, american cheese, candied bacon, onions, peppers, mayo, lettuce and tomato on a toasted philly steak roll |
Side Salad |
$3.00 |
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Caesar |
$3.00 |
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Garlic Mashed Potatoes |
$3.00 |
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Seasonal Vegetable |
$3.00 |
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Roasted Sweet Corn & Black Beans |
$3.00 |
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Baked Potato |
$3.00 |
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Mac & Cheese |
$3.00 |
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Fries |
$3.00 |
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Waffle Sweet Potato Fries |
$3.00 |
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Bar Chips |
$3.00 |
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Nappa Cabbage Slaw |
$3.00 |
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Coke |
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Diet Coke |
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Sprite |
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Root Beer |
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Ginger Ale |
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Iced Tea |
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Raspberry Tea |
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Lemonade |
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Coffee |
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Hot Tea |
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