| Mussels or Clams Marinara |
$8.95 |
Fresh littleneck clams or black shell mussels served in our homemade marinara sauce or with extra virgin olive oil and garlic |
| Calamari Fritti |
$8.95 |
Tender calamari, lightly floured and fried, served with marinara sauce |
| Escargot Saute |
$8.95 |
Sauteed in extra virgin olive oil and garlic, finished with white wine and lemon, served in mushroom caps |
| Fire Roasted Red Bell Peppers |
$8.95 |
Fresh fire roasted red bell peppers and marinated kalamata olives, sauteed in extra virgin olive oil & garnished with garlic toast pionts |
| Fresh Hand Battered Mozzarella Sticks |
$7.95 |
Mozzarella cheese battered and fried, served with marinara sauce |
| Fresh Mozzarella Caprese |
$8.95 |
Fresh mozzarella and tomatoes garnished with roasted red bell peppers, fresh basil, extra virgin olive oil and a balsamic drizzle |
| Eggplant Napoleon Tower |
$9.95 |
Fresh eggplant fried & stacked with mozzarella cheese and fresh tomato slices, finished with melted mozzarella cheese and served on a bed of marinara sauce |
| Garlic Bread |
$3.50 |
Fresh italian bread brushed with extra virgin olive oil with garlic and served with marinara sauce. Add melted mozzarella cheese $3.95 |
| Sauteed Sicilian Spinach |
$7.95 |
Fresh baby spinach sauteed in extra virgin olive oil with garlic, raisins and pine nuts |
| La Strada Salad |
$9.95 |
Fresh field greens tossed with pine nuts, raisins and gorgonzola cheese |
| Grilled Chicken Caesar Salad |
$12.95 |
Fresh crisp romaine lettuce tossed with our homemade caesar drssing and topped with croutons and freshly shaved pecorino cheese |
| Green Salad |
$9.95 |
Spring mix, kalamata olives, feta cheese, greek peppers and oregano |
| Zuppe Di Giorno |
$3.50 - $5.50 |
Chef's homemade selection |
| Lobster Bisque |
$4.25 - $6.25 |
|
| Spaghetti w/ Homemade Meatballs or Italian Sausage |
$13.95 |
Imported italian spaghetti topped with our homemade tomato sauce and a choice of meatballs or sausage |
| Fettuccini Alfredo |
$12.95 |
Fettuccine pasta tossed in alfredo cream sauce |
| Fettuccini Alfredo w/ Shrimp |
$17.95 |
|
| Fettuccini Alfredo w/ Chicken |
$15.95 |
|
| Linguini al Pesto |
$15.95 |
Fresh basil, pine nuts, garlic, parmesan cheese and extra virgin olive oil tossed with linguini |
| Sicilian Style Italian Sausage Saute |
$14.95 |
Italian sausage sauteed with green bells peppers and onions, finished with marinara served on linguini |
| Rigatoni Alla Vodka |
$14.95 |
Rigatoni pasta in a vodka cream sauce with green peas and prosciutto |
| Rigatoni Alla Vodka w/ Chicken |
$16.95 |
Rigatoni pasta in a vodka cream sauce with green peas and prosciutto |
| Rigatoni Alla Vodka w/ Shrimp |
$17.95 |
Rigatoni pasta in a vodka cream sauce with green peas and prosciutto |
| Tortellini Alla Paplina |
$13.95 |
Meat tortellini with prosciutto, mushrooms and green peas in a tomato cream sauce |
| Manicotti |
$13.95 |
Five italian cheeses rolled in fresh pasta tubes topped with tomato sauce and mozzarella melted |
| Lasagna |
$13.95 |
A homemade lasagna is prepared with ilatian cheese, ground beef and port layered with pasta and tomato sauce then topped with mozzarella and baked to perfection |
| Eggplant Parmigiana |
$13.95 |
Fresh eggplant fried and topped with tomato sauce and mozzarella cheese, served with side of spaghetti |
| Spaghetti Alla Sorrentina |
$15.95 |
Fresh eggplant sauteed with kalamata olives and marinara sauce tossed with spaghetti and baked with mozzarella cheese |
| Baked Ziti |
$13.95 |
Pasta tubes mixed with italian cheese and tomato sauce baked with mozzarella cheese |
| Linguini and Mussels |
$15.95 |
Served on linguini with your choice of extra virgin olive oil and garlic or marinara sauce |
| Linguini and Clams |
$15.95 |
Served on linguini in your choice of extra virgin olive oil and garlic or marinara sauce |
| Linguini alla Fruitti di Mare Fra Diablo |
$18.95 |
Fresh mussels, clams, shrimp, calamari in a spicy marinara sauce. Served over linguini |
| Scungilli Fra Diablo |
$18.95 |
Tender scungilli sauteed and slowly simmered in our spicy marinara sauce over linguini |
| Shrimp Scampi |
$17.95 |
Shrimp sauteed in extra virgin olive oil, finished with white wine and herb butter then served on a bed of linguini |
| Shrimp Palermo |
$17.95 |
Shrimp sauteed with black olives, mushrooms, sundried tomatoes and fresh basil in tomato cream sauce, served on linguini |
| Cheese Ravioli |
$11.95 |
Topped with our homemade tomato sauce and mozzarella cheese |
| Wild Mushroom Ravioli |
$16.95 |
Served in a brandy cream sauce and topped with oven roasted tomatoes and garnished with romano cheese |
| Marsala |
$16.95 |
Sauteed and finished with a marsala wine demi glace with mushrooms |
| Parmigiana |
$15.95 |
Freshly breaded and topped with homemade sauce and mozzarella cheese |
| Cacciatore |
$16.95 |
Sauteed with onions, red and green bell peppers, black olives and mushrooms, then finished with a homemade marinara sauce |
| Francese |
$16.95 |
Egg battered and served in a lemon butter wine sauce |
| Picatta Alla Lombarda |
$16.95 |
Sauteed and served in a lemon butter sauce with capers |
| Derusso |
$17.95 |
Stuffed with prosciutto, wild porcini mushrooms, mozzarella cheese and italian herbs, then sauteed and finished in a marsala demi glace |
| Sorrento |
$17.95 |
Sauteed and topped with fresh eggplant, prosciutto, fresh tomato, italian herbs and mozzarella cheese and finished in a marsala demi glace with mushrooms |
| Marsala |
$18.95 |
Sauteed and finished with a marsala wine demi glace with mushrooms |
| Parmigiana |
$16.95 |
Freshly breaded and topped with homemade tomato sauce and mozzarella cheese |
| Cacciatore |
$17.95 |
Sauteed with onions, red and green bell peppers, black olives and mushrooms, then finished with a homemade marinara sauce |
| Francese |
$18.95 |
Egg battered and served in a lemon butter wine sauce |
| Picatta alla Lombarda |
$18.95 |
Sauteed and served in a lemon butter sauce with capers |
| Derusso |
$19.95 |
Stuffed with prosciutto, wild porcini mushrooms, mozzarella cheese and italian herbs, then sauteed and finished in a marsala demi glace |
| Sorrento |
$19.95 |
Sauteed and topped with fresh eggplant, prosciutto, fresh tomato, italian herbs and mozzarella cheese and finished in a marsala demi glace with mushrooms |
| Grilled or Baked Salmon Florentine |
$18.95 |
Fresh salmon grilled or baked, served on a bed of fresh sauteed spinach |
| Salmon Mediterranean |
$18.95 |
Topped with marinara, black lives, capers and mushrooms and finished with feta cheese |
| Grouper Francese |
$19.95 |
Fresh grouper, egg battered and served in a lemon butter white wine sauce |
| Grouper Francese with Mahi |
$18.95 |
Fresh grouper, egg battered and served in a lemon butter white wine sauce |
| Mahi Mahi Picatta |
$18.95 |
Fresh mahi, served in a lemon butter white wine |
| Mahi Mahi Picatta with Grouper |
$19.95 |
Fresh mahi, served in a lemon butter white wine |
| Duck La Strada |
$21.95 |
Half roasted duckling in our signature sauce of cranberries and port wine then finished with fresh mushrooms |
| Rack of Lamb |
$27.95 |
14oz new zealand rack of lamb brushed with dijon mustrad and finished with an herb crust, served with mint jelly |
| Top Sirloin |
$17.95 |
|
| New York Strip |
$21.95 |
|
| Filet Mignon |
$24.95 |
|
| T Bone |
$21.95 |
|
| Porterhouse |
$21.95 |
|
| Au Poivre |
$32.95 |
Brandy cream with green peppercorns and fresh mushrooms |
| Marsala |
$32.95 |
Grilled and topped with marsala wine mushrooms sauce |
| Alla Naturale |
$32.95 |
Grilled to your liking, finshed with special seasoning and herb butter |
| Italiano |
$32.95 |
Grilled and toped with sauteed peppers, onions, mushrooms and garlic |
| Surf and Turf |
$32.95 |
Your choice of steak with a lobster tail |
