| New England Clam Chowder |
$7.00 |
Bacon, herb garnish |
| Fried Point Judith Calamari |
$9.00 |
Smokey tomato aioli |
| Wild Maine Mussels |
$10.00 |
Steamed with white wine, oven cured tomatoes, shallots, & grilled bread |
| Tuna Tartar |
$10.00 |
Fresh cilantro, mint, lime juice and cucumber |
| Lemongrass Chicken Springrolls |
$7.00 |
Duck sauce |
| Grilled Rare Tuna Nicoise |
$15.00 |
Mixed greens, olives, haricot vert, red peppers, egg, tomatoes, apple cider vinaigrette |
| Spring Arugula |
$8.00 |
Baby arugula, radishes, ginger & rice wine vinaigrette |
| Raw Zucchini Salad |
$9.00 |
Cured zucchini and summer squash, spring herbs, lemon vinaigrette, sesame seeds |
| Hearts of Romaine |
$8.00 |
Thyme croutons, manchego cheese, white anchovies, garlic dressing |
| Oysters (Each) |
$2.75 |
Served with champagne mignonette and lemon |
| Littleneck Clams (CT) |
$1.25 |
Each. House cocktail sauce |
| Shrimp Cocktail (LA) |
$2.25 |
Each. House cocktail sauce |
| Raw Bar Sampler |
$45.00 - $65.00 |
Mixture of raw bar selections |
| Burger |
$11.00 |
Red onion, lettuce, tomato, pineland farms cheddar cheese, toasted kaiser roll |
| Hake Caesar Wrap |
$10.00 |
Beer battered hake, romaine, parmesan & garlic dressing |
| Maine Lobster Roll |
|
Mayonnaise, lettuce, hand cut fries, toasted roll |
| Grilled Chicken Wrap |
$12.00 |
House cured tomatoes, fresh mozzarella, basil, garlic herb wrap |
| Italian Tuna Melt |
$9.00 |
Tuna salad, bacon, tomato, swiss, sourdough |
| Salmon BLT |
$12.00 |
Grilled salmon, bacon, lettuce, tomato, lemon tarragon aioli |
| Lobster Pasta |
|
Sherry tomato cream sauce, mushrooms, shallots over linguini |
| Baked Hake |
$24.00 |
Oyster cracker crumb crust, mashed potatoes, white wine butter sauce, and seasonal vegetables |
| Seared Faroe Island Salmon |
$24.00 |
Red quinoa salad, grilled leeks, cilantro lime vinaigrette |
| Seared Idaho Rainbow Trout |
$19.00 |
Haricot vert, fingerling potatoes, pistachios, brown butter |
| Fish and Chips |
$17.00 |
Allagash beer batter, local hake, hand cut fries, dill tartar |
| Roasted all Natural Chicken |
$20.00 |
Wilted spinach, mushrooms, red peppers, demi sauce |
| Twin Maine Lobsters |
|
Two 1 1/4 lb. lobsters, mashed potatoes, seasonal vegetable, drawn butter |
| Faroe Island Gulf Shrimp |
$18.00 |
|
| Idaho Rainbow Trout |
$19.00 |
|
| Salmon |
$23.00 |
|
| House-Made Fries |
$6.00 |
Truffle aioli |
| Fingerlings |
$6.00 |
Roasted bacon |
| Grilled Zucchini and Summer Squash |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
Olive oil, herbs |
| Vanilla Bean Creme Brulee |
$7.00 |
Homemade cookie |
| Raspberry Chocolate Bomb |
$8.00 |
Hard chocolate shell, raspberry sauce |
| Orange Prosecco Granita |
$7.00 |
House made Italian sorbet, shortbread cookies |
| Frangelico |
$6.00 |
|
| Grand Marnier |
$7.25 |
|
| Kahlua |
$5.50 |
|
| Disaronno Amaretto |
$6.00 |
|
| Baileys Irish |
$6.00 |
|
| Coffee |
$2.25 |
Starbucks cafe verona |
| Tea |
$2.25 |
Tazo green tea, tazo herbal, tazo black tea, twinings decaf breakfast |
| Winter Cosmo |
$9.00 |
Absolut citron, triple sec, lime juice, muddled dried cranberries, white cranberry juice |
| Horseradish and Jalapeno Infused Bloody Mary |
$8.00 |
Infused vodka, signature bloody mary mix |
| Red Sangria |
$8.00 |
Classic sangria |
| Mint Chocolate Chip |
$9.00 |
Pinnacle chocolate whipped vodka, bailey's, creme de menthe |
| The Cold Dark and Stormy |
$9.00 |
Cold river vodka, ginger beer |
