Dandy Restaurant Cruise Ships menu with price

item price description
Fresh Spinach Salad with fresh mushrooms, walnuts, mandarin oranges and our ship's dressing of herbs, wine vinegar, oil, honey
Eggs Benedict with potato wedges and assorted fruit
Chicken Marengo A boneless breast of chicken in a lightly seasoned Spanish sauce, served with fluffy rice
Fillet of Haddock with white wine sauce and new baby potatoes.
Vegetarian Platter served with seasonal vegetables. No animal products
Beef Burgundy Large chunks of tender beef in a hearty, savory burgundy sauce served on a bed of rice or noodles
Pasta Primavera tossed with carrots, snow peas and olive oil, and topped with sautéed onions, mushrooms and pine nuts
Lasagna Your choice of creamy vegetarian or red tomato & meat
Prime Rib Slow roasted, perfectly tender. Served with baked potato, sour cream and butter
Stuffed Shrimp with Crab Jumbo shrimp stuffed with breaded crab and seasoning served on a bed of fluffy rice and topped with fresh hollandaise sauce
Fillet of Haddock with white wine sauce and new baby potatoes
Poached Salmon with fresh hollandaise sauce and tarragon, new baby potatoes
Cornish Game Hen served with rice and wild morel mushroom sauce
Vegetarian Platter served with seasonal vegetables. No animal products
Pasta Primavera tossed with carrots, snow peas and olive oil, and topped with sautéed onions, mushrooms and pine nuts
Deep Dish Apple Pie
Chocolate Mousse
Raspberry Dream Cake
Deep Dish Apple Pie
Chocolate Mousse
Carrot Cake
New York Style Cheese Cake
Hors D'oeuvre Port-wine seasoned soft sharp cheddar cheese with a variety of crackers
Appetizer Fresh assorted fruits during the warm season; Butternut Squash Soup or Creamy Seafood Chowder of scallops, shrimp, and clams during the cool months
Fresh Spinach Salad with fresh mushrooms, walnuts, mandarin oranges and our ship's dressing of herbs, wine vinegar, oil, honey
Made to Order Omelets
Bacon and Maple Sausage Links
Virginia Baked Ham
Whole Roasted Turkey with Stuffing & Gravy
Cranberry Sauce
Sweet Potato Baked with pineapple, brown sugar and cinnamon
Seasonal Steamed Vegetables
Bourguignon (beef Burgundy)
Roasted Seasoned Potato Wedges
Macaroni & Cheese
Assorted Fruit, Muffins and Rolls
Assorted Cheese and Crackers
Salad Bar
Chocolate Mousse for Dessert

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