| Petite Marmite De Queue De Boeuf |
$12.00 |
traditional country-style soup made with oxtail |
| Petite Marmite De Queue De Boeuf |
$12.00 - $36.00 |
2008 chateau barbeiranne rose, cotes de provence |
| Gratinée Au Fromage |
$12.00 |
classic french onion soup |
| Gratinée Au Fromage |
$30.00 - $10.00 |
2008 pierre spar, alsace one, alsace |
| Bouillabaisse |
$18.00 |
classic fish soup from marseille |
| Bouillabaisse |
$12.00 - $36.00 |
2008 chateau bonnet blanc, bordeaux |
| Avocats Farci De Langouste Floridienne |
$18.00 |
avocado stuffed with poached florida lobster in a light champagne vinaigrette |
| Avocats Farci De Langouste Floridienne |
$45.00 - $15.00 |
nv pierre sparr, cremant d'alsace brut reserve, alsace |
| Salade Verte Aux Chevrotins Grillées |
$16.00 |
french goat cheese lightly grilled and presented on a bed of mixed greens |
| Salade Verte Aux Chevrotins Grillées |
$24.00 - $72.00 |
2007 lazaret, chateaneuf du pape |
| Terrine Maison De Foie Gras |
$22.00 |
homemade terrine (similar to pâté) of foie gras |
| Terrine Maison De Foie Gras |
$12.00 |
2004 le dauphin de guiraud, sauternes |
| Escargots Bourguignonne |
$16.00 |
another classic from burgundy: six snails in hot parsley and garlic butter |
| Escargots Bourguignonne |
$27.00 - $9.00 |
2007 jean sauvion, muscadet de sevre et maine, val de loire |
| Pannequettes Au Roquefort Et Champignons De Bois |
$14.00 |
from normandy, crepes filled with roquefort cheese finished in our own pizza oven with a sprinkling of forest mushrooms |
| Annequettes Au Roquefort Et Champignons De Bois |
$16.00 |
2007 fonunier sancerre, belle vigne, val de loire |
| Gratin D'Ecrevisses |
$18.00 |
a staple of burgundian peasant cooking, crawfish presented in a hearty cheese and crème fraîche sauce |
| Gratin D'Ecrevisses |
$27.00 - $9.00 |
2008 sauvion, rose d'anjou, val de loire |
| Filets De Sole En Paupiettes |
$38.00 |
just across from the cliffs of dover, this dish is from normandy. filets of sole are rolled around a delicate fish mousse and presented in a light white wine sauce |
| Filets De Sole En Paupiettes |
$75.00 - $25.00 |
2005 chateau de tracy, pouilly fume, loire valley |
| Bar Beurre Blanc |
$38.00 |
striped bass with citrus beurre blanc sauce, a misleadingly simple but elegant classic |
| Bar Beurre Blanc |
$21.00 - $63.00 |
2006 louis latour, chassagne montrachet, cote d'or, bourgogne |
| Coq Au Vin |
$28.00 |
a burgundian cross-over, this classic stew of chicken in red wine is a bistro favorite all over the world |
| Coq Au Vin |
$36.00 - $12.00 |
2006 j. vidal fleury, cotes du rhone |
| Fricassée De Lapereau A L'oseille |
$32.00 |
a classic fricassée of rabbit with crème fraîche sauce complimented by tangy sorrel |
| Fricassée De Lapereau A L'oseille |
$25.00 - $75.00 |
2006 noixons pommard, bourgogne |
| Cassoulet Au Canard Confit |
$38.00 |
a classic of perigord in the massif central, this is an all time bistro favorite. a crockfull of white beans, lamb, pork, and garlic sausage finished with a leg of duck confit and served piping hot. |
| Cassoulet Au Canard Confit |
$63.00 - $21.00 |
2006 jl colombo crozes hermitage, northern rhone valley |
| Épaule D'agneau Mitonnee A La Champenoise |
$42.00 |
from the champagne region of northeastern france, the shoulder of lamb is first marinated for two days in white wine and champagne vinegar, then braised whole and served au jus |
| Épaule D'agneau Mitonnee A La Champenoise |
$26.00 - $78.00 |
2005 patrick legec "marquis" chateauneuf du pape |
| Pot Au Feu |
$42.00 |
an all time classic of french country cooking, this is a dish of different cuts of meat slowly simmered together. in our version, we use veal shin (osso bucco), neck of lamb, beef short rib and a pie |
| Pot Au Feu |
$36.00 - $12.00 |
2005 chateau bonnet rouge, bordeaux |
| Selection Of French Cheeses |
$18.00 |
traditional accompaniments |
| Selection Of French Cheeses |
$14.00 |
cockburn 20 year tawny port |
| Mousse Au Chocolat Maison |
|
a duet of chocolate mousses (ask your server for today's selection).8 |
| Mousse Au Chocolat Maison |
$15.00 |
2007 j. vidal fleury, muscat beumes de venise |
| Pruneaux Fernand Point |
$7.50 |
prunes slowly poached in ten-year old port wine, cinnamon, and tahitian vanilla served with vanilla ice cream |
| Pruneaux Fernand Point |
$15.00 |
2007 chapoutier banyuls |
| Fonti Bauda Still Natural Spring Water (Italy) 1000 Ml |
$6.00 |
|
| Fonti Bauda Sparkling Natural Spring Water (Italy) 1000 Ml |
$6.00 |
|
| Sodas |
$3.00 |
|
| Pastis |
$5.00 |
|
| Zafra Rum Side Car |
$12.00 |
|
| Kir Royal |
$12.00 |
|
| Perrier Et Jouet Grand Brut Champagne |
$15.00 |
|
| Plymouth Gin Gibson |
$12.00 |
|
| Frapin V.S.O.P Cognac |
$18.00 |
|
| Armagnac Sempe V.S.O.P |
$16.00 |
|
| Boulard Calvados Pays D'Auge |
$16.00 |
|
| Dalmore Grand Reserve Single Malt Highland Scotch Whiskey |
$18.00 |
|
| Zafra 21 Year Old Single Cherry Cask Panama Rum |
$18.00 |
|
| Frieda Kahlo Tequila Añejo |
$18.00 |
|
