| 101. BBQ Pork |
$4.95 |
|
| 102. BBQ Spareribs |
$4.95 |
|
| 103. Beef Kabob |
$5.95 |
|
| 104. Cantonese Fried Shrimp |
$4.95 |
|
| 105. Crab Rangoon |
$4.50 |
|
| 106. Crispy Fried Won Ton |
$2.25 |
|
| 107. Deep Fried Crab Claw |
$3.95 |
|
| 108. Egg Roll |
$2.50 |
|
| 109. Egg Roll Vegetarian |
$2.50 |
|
| 110. Fried Shrimp Ball |
$4.95 |
|
| 111. Fried Squid |
$7.95 |
chinese calamari |
| 112. Pot Stickers |
$4.95 |
can be steamed |
| 113. Shrimp Toast |
$4.95 |
|
| 114. Vegetable Tempura |
$4.25 |
|
| 115. Won Kow Chicken Roll |
$5.25 |
|
| 116. Combination Tray Appetizer |
$4.95 |
1 egg roll, 1 bbq rib, 1 fried shrimp and fried won ton |
| 151. Bean Curd With Pork |
$8.95 - $12.95 |
|
| 152. Bean Curd With Seafood |
$11.95 - $16.95 |
|
| 153. Chicken Corn |
$12.95 - $8.95 |
|
| 154. Chicken Noodle |
$6.95 - $9.95 |
|
| 155. Egg Drop |
$6.75 - $9.75 |
|
| 156. Hot & Sour |
$14.95 - $9.95 |
|
| 157. Seafood |
$12.95 - $17.95 |
|
| 158. Seaweed |
$13.75 - $9.75 |
|
| 159. Sizzling Rice With Chicken |
$10.95 - $15.95 |
|
| 160. Sizzling Rice With Shrimp |
$17.95 - $12.95 |
|
| 161. Vegetable |
$10.50 - $7.50 |
|
| 162. Watercress |
$12.95 - $8.95 |
|
| 163. Won Ton |
$12.95 - $8.95 |
|
| 201. Beef Almond Ding |
$10.95 |
sliced beef with diced celery and assorted chinese vegetables stir fried with roasted almond |
| 202. Beef With American Or Chinese Broccoli |
$10.95 |
stir fried beef and broccoli |
| 203. Beef With Oyster Sauce |
$10.95 |
sliced beef in an oyster sauce based gravy |
| 204. Beef With Peapods |
$10.95 |
stir fried sliced beef, peapods, onions and black mushroom |
| 205. Beef With Pickled Cabbage |
$10.95 |
sliced beef cooked with pickled chinese cabbage |
| 206. Beef With Pickled Ginger |
$10.95 |
beef stir fried with young pickled ginger |
| 207. Beef With Rice |
$8.95 |
sliced beef cooked with onion in brown sauce over white rice |
| 208. Beef With Straw Mushroom |
$10.95 |
|
| 209. Beef With Tofu |
$10.95 |
sauteed beef with tofu in a brown sauce |
| 210. Beef Stew Meat In A Casserole |
$10.95 |
stew meat cooked chinese style, can also be cooked with curry sauce, green pepper or white turnip |
| 211. Cashew Beef |
$10.95 |
sliced beef with diced celery, assorted chinese vegetables and roasted cashews stir fried |
| 212. Curry Beef |
$10.95 |
sliced beef cooked with onions in a yellow curry sauce (specify if spicy) |
| 213. Hong Kong Steak |
$22.95 |
usda prime steak broiled to your liking, served over a bed of assorted chinese vegetables topped with an oyster sauce |
| 214. Sa Tay Beef |
$10.95 |
beef tenderloin sauteed in a sa tay sauce |
| 215. Steak With Ginger & Onion |
$21.95 |
premium steak tenderloin cubed and stir fried with ginger and onion |
| 216. Tomato, Green Pepper Beef |
$10.95 |
sliced beef, tomato and green pepper stir fried in a black bean and garlic sauce, just remove tomato for pepper beef |
| 217. Beef Kow |
$10.95 |
sliced beef with assorted chinese vegetables stir fried |
| 218. Rainbow Won Ton |
$10.95 |
roast pork, chicken and jumbo shrimps blended with choice chinese vegetables served over golden fried won tons |
| 251. Cashew Chicken |
$8.50 |
diced celery with assorted chinese vegetables stir fried with roasted cashews and sliced chicken |
| 252. Chicken Almond Ding |
$8.50 |
assorted chinese vegetables with diced celery stir fried with roasted almonds and sliced chicken |
| 253. Chicken In A Basket |
$8.95 |
sauteed filet of chicken with assorted chinese vegetables in an edible taro basket |
| 254. Chicken In Black Bean & Garlic Sauce |
$8.50 |
boneless chicken cooked in a black bean and garlic sauce |
| 255. Chicken Kow |
$8.50 |
sliced chicken stir fried with assorted chinese vegetables |
| 256. Chicken With Green Pepper |
$8.50 |
sliced chicken stir fried with green peppers in a black bean and garlic sauce |
| 257. Chicken With Oyster Sauce |
$8.50 |
boneless chicken stir fried with vegetables in an oyster sauce |
| 258. Chicken With Peapods |
$8.50 |
boneless chicken stir fried with pea pods, black mushrooms and onions |
| 259. Chicken With Straw Mushrooms |
$8.50 |
boneless chicken and straw mushrooms stir fried |
| 260. Chinese Style Fried Chicken |
$9.50 - $18.95 |
chicken fried in cantonese style |
| 261. Curry Chicken |
$8.50 |
sliced chicken stir fried with onions in a curry sauce |
| 262. Hong Sue Chicken |
$8.50 |
breaded boneless chicken stir fried with assorted chinese vegetable |
| 263. Lemon Chicken |
$8.50 |
breaded boneless breast of chicken topped with a zesty lemon sauce |
| 264. Moo Shoo Chicken |
$8.50 |
shredded chicken stir fried with shredded cabbage, bamboo shoots, black mushrooms and green onions served with 4 pancake wrappers |
| 265. Orange Chicken |
$8.95 |
breaded boneless breast of chicken served with and orange flavored sauce |
| 266. Sa Tay Chicken |
$8.50 |
sliced chicken and green onions stir fried in a sa tay sauce |
| 267. Shredded Chicken |
$9.50 |
shredded boneless meat of cantonese style fried chicken stir fried with pea pods, carrots, bamboo shoots and black mushrooms |
| 268. Steamed Chicken With Black Mushrooms & Chinese Sausage |
$8.95 |
steamed fresh cut chicken with black mushrooms, chinese sausage, wood ears, ginger and green onions |
| 269. Sweet & Sour Chicken |
$8.95 |
fried boneless breaded chicken, stir fried with green peppers, tomatoes and pineapples in a sweet and sour sauce |
| 271. Won Kow Chicken |
$8.50 |
fried boneless breast of chicken served over assorted chinese vegetable and topped with an oyster sauce |
| 301. Duck With Meats & Sauce |
$9.25 |
stir fried sliced ham, bbq pork and assorted chinese vegetables served over boneless breast of duck |
| 302. Eight Treasures Duck |
$9.50 |
stir fried assorted seafood and chinese vegetables over boneless breast of duck |
| 303. Peking Duck |
$31.95 |
first course is crispy duck skin served with the mandarin pancake wrapper, chopped scallion and hoisin sauce. second course is the boneless duck meat stir fried in an elegant brown sauce with vegetab |
| 304. Peking Duck |
$35.95 |
same as 2 courses, but add a duck soup |
| 305. Pressed Duck With Mashed Taro |
$12.95 |
deep fried boneless duck with a taro and oyster sauce combination |
| 306. Roasted Duck Cantonese Style |
$12.50 - $25.00 |
duck with the bone roasted cantonese style |
| 307. Won Kow Pressed Duck |
$8.50 |
boneless breast of duck breaded and fried, served over assorted chinese vegetables |
| 351. BBQ Pork Almond Ding |
$8.50 |
diced celery, assorted chinese vegetables stir fried with bbq pork and roasted almonds |
| 352. BBQ Pork With Eggs |
$8.50 |
bbq pork and green onions softly stir fried with eggs |
| 353. BBQ Pork & Tofu |
$8.50 |
bbq pork stir fried with tofu in a brown sauce |
| 354. Hong Sue Tofu |
$8.50 |
bbq pork stir fried with assorted chinese vegetables & cubes of fried tofu |
| 355. Moo Shoo Pork |
$8.50 |
stir fried shredded pork, bamboo shoots, cabbage, black mushrooms and wood ears. served with 4 pancake wrappers |
| 357. Peking Style Sweet & Sour Pork |
$8.50 |
preserved red ginger & leeks stir fried with breaded pork in a sweet & sour sauce |
| 358. Pork Chop With Salt & Pepper |
$8.50 |
pork chop cut into pieces with the bone and stir fried with a little flour salt and pepper chopped green onions and jalapeno peppers |
| 359. Spareribs With Black Bean Sauce |
$9.95 |
bit-sized spareribs stir fried in a black bean and garlic sauce |
| 360. Spareribs With Green Peppers |
$8.50 |
bite-sized spareribs stir fried with green peppers |
| 361. Sweet & Sour Pork |
$8.50 |
fried breaded pieces of pork stir fried with green peppers, tomato and pineapples in a sweet and sour sauce |
| 362. Mandarin Style Sweet & Sour Pork Chops |
$8.95 |
pork chops cut into small pieces with the bone and then stir fried in a bbq sweet and sour sauce |
| 401. Butterfly Shrimp |
$9.50 |
battered shrimp and bacon stir fried with tomato, green peppers and pineapple in a sweet and sour sauce |
| 402. Cashew Shrimp In A Basket |
$9.50 |
whole large shrimp stir fried with assorted chinese vegetables and served in an edible basket made of taro |
| 403. Cheese Shrimp |
$10.95 |
whole shrimp in a shell stir fried in a cheese and garlic sauce |
| 404. Chinese Or American Broccoli |
$9.50 |
pan fried fish cakes with chinese or american broccoli stir fried |
| 405. Combination Seafood With Vegetables |
$9.50 |
shrimp, squid, cuttlefish, scallops and sea cucumbers with assorted chinese vegetables stir fried |
| 406. Crystal Shrimp |
$12.95 |
whole large shrimp without shell cooked in delicate velvety sauce that makes the shrimp look almost crystal |
| 407. Crystal Scallop |
$19.95 |
same as shrimp, but with scallop |
| 408. Curry Shrimp |
$9.50 |
whole large peeled shrimp stir fried with onions in yellow curry sauce |
| 409. Cuttlefish & Black Bean Sauce |
$9.50 |
cuttlefish stir fried in black bean and garlic sauce |
| 410. Cuttlefish, Dry Squid With Salt & Pepper |
$9.50 |
cuttlefish and dried squid stir fried with a little flour, salt, pepper, chopped jalapenos and chopped green onions |
| 411. Deep Fried Oyster |
$19.95 |
fried battered large oysters served with lemon wedges |
| 412. Dungeness Crab |
|
whole live pacific northwest dungonoco crab (1.5-2lb.) prepared in any of 5 different ways. |
| 412. Dungeness Crab |
|
1. stir fried in black bean and garlic meat sauce (also known as cantonese style) |
| 412. Dungeness Crab |
|
2. smoked stir fried dry with ginger and onion until shell has glaze |
| 412. Dungeness Crab |
|
3. steamed wit ginger and onion |
| 412. Dungeness Crab |
|
4. stir fried with a little flour, salt, pepper, chopped onions & chopped jalapenos |
| 412. Dungeness Crab |
|
5. stir fried with cheese and garlic |
| 413. Fish Kow |
$9.50 |
filet of pike pan fried and then stir fried with assorted chinese vegetable |
| 414. Fresh Squid & Preserved Mustard Greens |
$9.50 |
pickled mustard greens stir fried with squid |
| 415. Honey Walnut Shrimp |
$10.95 |
whole large shrimp stir fried with assorted chinese vegetables and candied walnuts toped with a special sauce |
| 416. Hong Sue Shrimp |
$8.95 |
fried battered shrimp stir fried with assorted chinese vegetables |
| 417. Hong Sue Tofu Seafood |
$10.50 |
shrimp, squid, cuttlefish, scallops and sea cucumbers stir fried with assorted chinese vegetables and fried cubes of tofu |
| 418. Hot & Sour Shrimp |
$9.50 |
whole large peeled shrimp served in a hot and sour sauce |
| 419. Lobster |
|
whole live cold water lobster (1.25-2lb.) prepared in any of 5 different ways: |
| 419. Lobster |
|
1. cantonese style - stir fried in a black bean and garlic meat sauce with streaks of egg |
| 419. Lobster |
|
2. smoked - stir fried with ginger and onion until reduced to a glaze |
| 419. Lobster |
|
3. steamed - with ginger and onion |
| 419. Lobster |
|
4. stir fried with a little flour, salt, pepper, chopped onions & chopped jalapenos |
| 419. Lobster |
|
5. stir fried with cheese and garlic |
| 420. Oyster With Ginger & Onion |
$19.95 |
whole oyster stir fried with ginger and onion |
| 421. Steamed Shrimp Stuffed Tofu |
$9.50 |
shrimp stuffed soft tofu steamed with ginger, onion, cilantro & black soy |
| 422. Pearl Of The Sea |
$11.50 |
lobster, shrimp and scallops stir fried with assorted chinese vegetables |
| 423. Salt & Spice Oyster |
$19.95 |
whole oyster stir fried dry with a little flour, salt, pepper, chopped onion and chopped jalapenos |
| 424. Scallops With Vegetables |
$11.50 |
whole scallops stir fried with assorted chinese vegetable |
| 425. Seafood Mixed In Basket |
$9.95 |
assorted chinese vegetables stir fried with shrimp, squid, cuttlefish, scallops and sea cucumbers in a taro basket |
| 426. Shrimp Almond Ding |
$9.50 |
diced celery, water chestnuts, bamboo shoots, mushrooms, carrots shrimp and roasted almonds stir fried |
| 427. Shrimp & Scallops With Vegetables |
$11.50 |
whole large shrimp & scallops stir fried with assorted chinese vegetables |
| 428. Shrimp & Eggs |
$9.50 |
whole shelled shrimp stir fried softly with beaten eggs |
| 429. Shrimp Cashew Ding |
$9.50 |
diced celery with assorted chinese vegetables stir fried with whole large shrimps and roasted cashews |
| 430. Shrimp With Tomato Sauce |
$10.95 |
no shell. whole large shrimp with shell cooked in a zesty tomato sauce chinese style |
| 431. Shrimp Sauce With Cuttlefish & Dry Squid |
$8.95 |
cuttlefish and dry squid stir fried in a shrimp paste |
| 432. Shrimp With Lobster Sauce |
$9.50 |
whole large shelled shrimp stir fried in a black bean and garlic meat sauce streaked with egg |
| 433. Shrimp With Pea Pods |
$9.50 |
pea pods, water chestnuts, onions and shrimps stir fried in a light sauce |
| 434. Shrimp With Straw Mushrooms |
$9.50 |
large peeled shrimp stir fried with straw mushrooms |
| 435. Six Happiness |
$11.95 |
combination of lobster, shrimp, scallops, chicken, beef and pork sauteed with chinese vegetables |
| 436. Soft Shell Crab |
$17.95 |
three prime soft shell crabs pan fried in a little flour, salt, pepper, chopped onions and chopped jalapenos |
| 437. Steamed Oyster |
$19.95 |
large live oysters in a shell that are steamed with a black bean, garlic, ginger, chopped green onions, cilantro and black soy |
| 438. Steamed Whole Sole |
|
whole sole steamed in a black bean and garlic, topped with ginger, green onions, cilantro and black soy |
| 439. Steamed Whole Walleye |
|
same as sole, but with whole walleye |
| 440. Steamed Whitefish |
$12.95 |
cut section of lake superior whitefish with the bone prepared like the steamed sole |
| 441. Stuffed Eggplant |
$8.95 |
shrimp stuffed eggplant stir fried in a delicate brown sauce |
| 442. Stuffed Pepper |
$8.95 |
shrimp stuffed pepper stir fried in a delicate brown sauce |
| 443. Stir Fried Clams |
$10.95 |
fresh tender manila clams stir fried in a black bean and garlic sauce |
| 444. Stir Fried Cuttlefish & Squid |
$8.95 |
cuttlefish and squid stir fried with ginger and onion |
| 445. Stir Fried Filet Of Pike |
$9.95 |
filet of pike stir fried with green onions and served over bean sprouts |
| 446. Stir Fried Snail |
$11.95 |
fresh water black live snails stir fried in a black bean and garlic sauce |
| 447. Sweet & Sour Or Hong Sue Whole Fish |
|
whole pike or sole deep fried and topped either with a sweet and sour sauce or a brown hong sue sauce |
| 448. Sweet & Sour Shrimp |
$8.95 |
fried battered large shrimp stir fried with tomatoes, green peppers and pineapples in a sweet and sour sauce |
| 449. Tofu Stuffed With Shrimp In A Casserole |
$8.50 |
shrimp stuffed fried tofu cooked in a casserole |
| 501. Hunan Beef Or Chicken |
$10.95 |
lightly fried sliced beef or chicken cooked to a brown glaze with pea pods, baby corn, broccoli, water chestnuts and dried red thai peppers |
| 502. Hunan Shrimp |
$9.95 |
same as beef, but with shrimp |
| 503. Kung Bao Beef Or Chicken |
$10.95 |
diced green peppers, onions, bamboo shoots, beef or chicken and peanuts cooked in a sweetish brown sauce. made spicy by the addition of the dried red thai peppers |
| 504. Kung Bao Shrimp |
$9.95 |
same as beef, but with shrimp |
| 505. Ma Po Tofu |
$9.95 |
shredded pork, tofu, ja toy and jalapenos stir fried in a brown sauce |
| 506. Mongolian Beef Or Chicken |
$10.95 |
sliced beef or chicken braised with sliced green peppers, onions and dried red thai peppers in minimal gravy, served over white cellophane noodles |
| 507. Mongolian Shrimp |
$9.95 |
same as beef, but with large shrimp |
| 508. Orange Peel Beef Or Chicken |
$10.95 |
sliced beef or chicken lightly fried and cooked to a brown glaze with an orange peel and dried red thai pepper spice |
| 509. Orange Peel Shrimp |
$9.95 |
same as beef, but with large shrimp |
| 510. Pan Fried Shrimp |
$9.95 |
whole shrimp without the shell, lightly floured and stir fried with chopped jalapenos, green onions, salt and pepper |
| 511. Sizzling Beef Or Chicken |
$10.95 |
shredded beef, or chicken green peppers and onions cooked in a black pepperish brown sauce and excitingly presented on a hot metal plate creating the sizzling name |
| 512. Sizzling Shrimp |
$9.95 |
same as beef, but with whole large shrimp |
| 513. Soft Shell Crabs |
$17.95 |
three prime soft shell crabs pan fried in a little flour, salt, pepper, chopped jalapenos and chopped green onions |
| 514. Szechuan String Beans With Minced Pork |
$8.50 |
chopped string beans with minced pork cooked in dark spicy szechuan sauce |
| 515. Szechuan Eggplant |
$8.50 |
sliced eggplant and pork cooked in a spicy szechuan brown sauce |
| 516. Szechuan Beef Or Chicken |
$10.95 |
sliced beef or chicken with diced green peppers, onions and bamboo shoots cooked in a sweetish spicy szechuan brown sauce |
| 517. Szechuan Shrimp |
$9.95 |
same as beef, but with whole large shrimp |
| 518. Pan Fried Shrimp In Shell |
$10.95 |
whole shrimp with shell lightly floured and stir fried dry with salt, pepper, chopped jalapenos and green onions |
| 519. General Tso's Chicken |
$9.95 |
tender chunks of chicken sauteed to perfection in spicy hot sauce |
| 551. Black Mushrooms With Vegetables |
$9.95 |
|
| 552. Broccoli With Oyster Sauce |
$7.95 |
|
| 553. Lettuce With Oyster Sauce |
$7.95 |
|
| 554. Moo Shoo Vegetable |
$7.95 |
|
| 555. Sauteed Pea Pods |
$7.95 |
|
| 556. Stir Fried Bach Choy |
$7.95 |
|
| 557. Stir Fried Bean Sprouts |
$7.95 |
|
| 558. Stir Fried Dow Mew |
|
|
| 559. Stir Fried String Beans |
$7.95 |
|
| 560. Stir Fried Tung Choy |
|
|
| 561. Stir Fried Watercress |
$7.95 |
|
| 562. Vegetable Chop Suey |
$7.95 |
|
| 563. Vegetable Chow Mein |
$8.95 |
|
| 564. Vegetable Delight |
$7.95 |
|
| 565. Vegetable Sy Foon |
$8.50 |
|
| 566. Vegetable Hong Sue Tofu |
$8.50 |
|
| 601. BBQ Pork |
$8.50 |
assorted chinese vegetables with bbq pork (if the subgum add diced celery) |
| 602. Beef |
$10.95 |
assorted chinese vegetables with sliced beef (if the subgum add diced celery) |
| 603. Beef & Broccoli |
$10.95 |
sliced beef with american or chinese broccoli |
| 604. Chicken |
$8.50 |
assorted chinese vegetables with chicken (if the subgum add diced celery) |
| 605. Filet Of Pike With Broccoli |
$9.95 |
pan fried boneless filets of pike stir fried with american or chinese broccoli |
| 606. Gwen Chow Nau Hor |
$10.95 |
sliced beef, bean sprouts, onions & chow foon noodles all stir fried together |
| 607. Mixed Seafood |
$9.95 |
shrimp, squid, scallops, cuttlefish and sea cucumbers stir fried with assorted chinese vegetables |
| 608. Pepper Beef |
$10.95 |
sliced beef with chopped green peppers in a black bean and garlic sauce |
| 609. Pepper Chicken |
$8.50 |
same as beef, but with chicken |
| 610. Shredded Pork |
$8.50 |
assorted chinese vegetables stir fried with shredded pork (if subgum just add diced celery) |
| 611. Shrimp |
$9.95 |
whole large shrimp with assorted chinese vegetables (if subgum just add diced celery) |
| 612. Singapore Noodles |
$8.50 |
green peppers, bbq pork, onions and shrimp stir fried with my foon noodles in a curry sauce |
| 613. Ha Moon Noodles |
$8.50 |
shredded picked chinese cabbage, bbq pork, shrimp, and onion stir fried together with the my foon noodles |
| 614. Vegetable |
$7.95 |
assorted chinese vegetables stir fried |
| 615. Won Kow Special |
$10.95 |
beef, chicken and shrimp stir fried with bean sprouts and other chinese vegetables in a brown sauce |
| 701. BBQ Pork |
$6.95 |
|
| 702. Beef |
$6.95 |
|
| 703. Chicken |
$6.95 |
|
| 704. Chinese Style |
$7.95 |
only fried rice |
| 705. Ham |
$6.95 |
|
| 706. Mushroom |
$6.95 |
|
| 707. Shrimp |
$7.95 |
|
| 708. Vegetable |
$6.95 |
|
| 709. Won Kow Special |
$8.95 |
beef, chicken and shrimp |
| Dinner For Two |
|
egg rolls, bbq pork, fried shrimp, chicken chow mein, sweet and sour pork fried rice |
| Dinner For Three |
|
egg rolls, bbq pork, fried shrimp chicken chow mein, sweet and sour pork beef kow, fried rice |
| Dinner For Four |
|
egg rolls, bbq pork, fried shrimp chicken chow mein, sweet and sour pork beef kow, shrimp almond ding, fried rice |
| Dinner For Five Or More |
|
egg rolls, bbq pork, fried shrimp chicken chow mein, sweet and sour pork beef kow, shrimp almond ding tomato beef, fried rice. |
| L1. Sweet & Sour Chicken |
$5.50 |
|
| L2. Chop Suey Chicken |
$5.50 |
|
| L3. Tomato, Green Pepper Beef |
$5.50 |
|
| L4. Egg Foo Young With Egg Roll |
$5.50 |
|
| L5. Hong Sue Chicken |
$5.50 |
|
| L6. Garlic Chicken |
$5.50 |
|
| L7. Beef Kow |
$5.50 |
|
| L8. Orange Chicken |
$5.50 |
|
| L9. Chop Suey Beef |
$5.50 |
|
| L10. Fried Shrimp |
$5.50 |
|
| L11. Shrimp Delight |
$5.95 |
|
| L12. Mongolian Beef |
$5.95 |
|
| L13. Kun Bao Beef Or Chicken |
$5.95 |
|
| L14. Shrimp With Lobster Sauce |
$5.95 |
|
| L15. Curry Chicken |
|
|
| L16. Roast Duck |
|
|
| L17. Kung Bao Chicken |
|
|
| L18. Beef With Oyster Sauce |
|
|
| L19. Hamburger |
$4.95 |
|
| L20. Cheeseburger |
$5.25 |
|
| L21. Chicken Sandwich |
$3.95 |
|
| L22. Club Sandwich |
$5.50 |
|
| L23. Fried Shrimp |
$8.95 |
|
| L24. T-Bone Steak |
$22.95 |
|
| L25. Ice Cream |
$1.50 |
|
| L26. Almond Or Fortune Cookies |
$1.50 |
|
| L27. Coffee |
$1.50 |
|
| L28. Tea |
$1.00 |
|
| L29. Milk |
$1.00 |
|
| L30. Soft Drink |
$1.00 |
|
| L31. Iced Tea |
$1.00 |
|
