| Bruschetta |
$7.00 |
|
| Cocktail Di Gamberoni (5) |
$12.00 |
Jumbo shrimp cocktail garnished with our own cocktail sauce |
| Zuppa Di Cozze (Mussels) |
$10.00 |
Sauteed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce |
| Antipasto Italiano |
$10.00 - $14.00 |
Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers and pepperoncini in an oil dressing |
| Carpaccio |
$11.00 |
Thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions and olive oil |
| Salmone Croccante |
$17.00 |
Pan seared atlantic salmon sauteed with fresh spinach, mushrooms and potato |
| Chicken wings |
$9.00 |
Traditional chicken wings (10) served with celery and blue cheese dressing |
| Mozzarella Frita della Casa |
$8.00 |
Breaded mozzarella cheese topped with homemade marinara sauce |
| Chicken Tenders |
$9.00 |
Lightly breaded tenders served with french fries |
| Chicken Quesadilla |
$9.00 |
Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa |
| Funghi Ripieni |
$10.00 |
Stuffed mushroom caps filled with Italian sausage and ricotta cheese |
| Cajun Shrimp |
$10.00 |
Blackened (4) jumbo shrimp on a skewer served with crusting bread and melted butter |
| Calamari Fritti |
$10.00 |
Deep fried calamari served in a potato basked with marinara sauce |
| Calamari alla Napolitano |
$12.00 |
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce |
| Insalata Capresse |
$9.00 |
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil |
| Insalata di Pollo Cesare |
$12.00 |
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing topped with a grilled chicken breast |
| Insalata Atlantica |
$16.00 |
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers and olives with balsamic dressing |
| Insalata Becca |
$10.00 |
Mesclun greens, gorgonzola, cranberry, apples and pistachios in a Balsamic Vin. Add chicken for $4.50 |
| Insalata di la Casa |
$7.00 |
Lettuce, tomatoes, onion and cucumbers with balsamic vinaigrette dressing |
| Insalata di Pesce |
$15.00 |
Cold seafood salad with celery, onion, tomatoes and lemon vinaigrette |
| Brodi dil Giorno |
$6.00 |
|
| Rhode Island Clam Chowder |
$7.00 |
Chopped clams in a clam broth with vegetables |
| Pasta e Fagioli |
$6.00 |
Traditional Italian bean and pasta soup |
| Grilled Chicken Panini |
$9.00 |
grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness |
| Philly Steak and Cheese |
$10.00 |
Shaved steak sauteed with mushrooms and onions topped with mozzarella cheese |
| Meatball Parm in a Hard Roll |
$9.00 |
|
| Lobster Roll |
$14.00 |
|
| Chicken Parmesan |
$10.00 |
|
| Eggplant Parmigiana |
$9.00 |
Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce |
| Cheeseburger Platter |
$11.00 |
Served with sauteed mushrooms, onions, bacon,and cheddar cheese |
| Linguini Vongole |
$14.00 |
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce |
| Fettuccine or Gnocchi Alla Bolognese |
$12.00 |
Fettuccine of gnocchi pasta tossed with la lunas secret healthy meat sauce |
| Aragosta Ravioli |
$15.00 |
Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil |
| Fettuccini a La Luna |
$16.00 |
Picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta |
| Gamberoni Carbonata |
$15.00 |
Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce |
| Penne Alla Gennaro |
$14.00 |
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic and olive oil. Finished with grated Parmigiano cheese |
| Manicotti |
$12.00 |
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese |
| Zuppa Di Pesce or Risotto Di Pesce |
$18.00 |
Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white or fra diavolo. linguini or risotto |
| Eggplant Parmigiana |
$12.00 |
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta |
| Penne Alla Vodka |
$13.00 |
Light creamy Vodka sauce served over Penne pasta |
| Gamberoni Scampi |
$15.00 |
Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce |
| Gamberoni Nicolino |
$15.00 |
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil |
| Pollo Marsala |
$15.00 |
Sauteed chicken breast or veal with wild mushrooms and scallions in a reduction Marsala wine sauce |
| Pollo Florentine |
$15.00 |
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach |
| Pollo alla Scarpariello |
$15.00 |
Boneless breast of chicken with sauteed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce |
| Arrosto Cotto Lento |
$15.00 |
Slow cooked pot roast topped with sauteed onions and portobello mushrooms. served with potato and vegetable |
| Costa di Maiali |
$14.00 |
Grilled pork loin served with sauteed fresh tomatoes and broccoli rabe of siciliano with sauteed peppers, onions, cherry peppers and fried potatoes |
| Vitello Marsala |
$16.00 |
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce |
| Pollo Parmigiana |
$14.00 |
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta |
| Vitello Parmigiana |
$16.00 |
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta |
| Vitello di Mare |
$18.00 |
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese |
| New York Strip Steak |
$18.00 |
Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce |
| Salmone Croccante |
$17.00 |
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato |
| Filetto di Sogliola Florentine |
$15.00 |
Filet of Sole lightly egg battered,fried and sauteed in light lemon butter |
