| Mexican Coca-Cola |
$2.50 |
|
| Mandarin Jarritos |
$2.50 |
|
| Tamarind Jarritos |
$2.50 |
|
| Lime Jarritos |
$2.50 |
|
| Guacamole and Chips |
$4.00+ |
Guacamole (avocado, onion, hoja de aguacate, cilantro, Serrano) made fresh in a traditional molcajete. Served with corn chips. |
| Tamal |
$5.00 |
Chicken tamal wrapped in banana leaf. |
| Pozole |
$8.00 |
Chicken hominy soup in herbal, nutty broth. Topped with onion, radish, cilantro, avocado. Contains pumpkin seeds. |
| Tinga de Pollo Taco |
$4.50 |
Chicken stewed in spicy chipotles and canella. Served with onion and cilantro. Served with housemade salsa. |
| Mushroom Taco |
$4.50 |
Served with sauteed onion, hoja santa and queso fresco. Served with housemade salsa. |
| Cochinita Pibil Taco |
$4.50 |
Spicy achiote pork steamed in banana leaves. Served with pickled onions and cilantro. Served with housemade salsa. |
| 3 Tacos |
$11.00 |
Served with homemade salsa. |
| Oaxacan Barbacoa Taco |
$6.00+ |
Lamb steamed with guajillo Chile, maguey leaves and hoja de aguacate. Tacos are rolled and served with cilantro and onion. Served with housemade salsa. |
| Black Beans |
$4.00 |
|
| Side of Avocado Slices |
$3.00 |
|
| Green Salsa |
$1.50 |
|
| Red Salsa |
$1.50 |
|
| Pasilla Salsa |
$1.50 |
|
| Chips |
$3.00 |
|
| 2 Corn Tortillas |
$3.00 |
|
