| Iced Tea |
$3.00 |
|
| Soft Drinks |
$3.00 |
|
| Aguas Frescas |
$3.00 |
Tamarindo and Jamaica. |
| Guacamole Lunch |
$8.00 |
Homemade guacamole. Gluten free. |
| Queso Fundido Lunch |
$9.00 |
Oaxaca cheese fondue with fresh flour tortillas. |
| Trio de Empanadas Lunch |
$10.00 |
Trio of savory empanadas: shrimp and cheese, crab in tomato sauce and seasoned shredded beef. |
| Mejillones a la Mexicana Lunch |
$11.00 |
Steamed mussels in tomato broth with mexican chorizo. |
| Aros de Calamari Lunch |
$12.00 |
Deep fried calamari rings, served with homemade jalapeno tartar sauce. |
| Ensalada Cesar Lunch |
$9.00 |
Our Chef's version of the classical salad recipe created by Caesar cardini in tijuana, mexico, with grilled lettuce, homemade Caesar dressing, parmesan cheese and baked croutons. |
| Ensalada de Salpicon Lunch |
$13.00 |
Seasoned shredded beef served over mixed greens, garnished with radishes and fried leeks. |
| Ensalada de Mariscos Lunch |
$16.00 |
Shrimp, octopus, fish ceviche and crab meat with red onion and cucumber, served over mixed greens, garnished with radishes, fried leeks and smoky salsa. |
| Vuelve a la Vida Soup Lunch |
$14.00 |
Our hangover remedy; fresh seafood in a delicious broth, as featured in food and wine magazine's houston in 10 plates article. |
| Crema de Frijol Lunch |
$8.00 |
Our hangover remedy fresh seafood in a delicious broth, as featured in food and wine creamy black bean soup garnished with caramelized onions, cotija cheese and tortilla chips. |
| Ceviche Natural Lunch |
$16.00 |
Tender fish fillet cured in fresh lime juice, onion and cucumber; garnished with avocado, curly radish and chili powder. |
| Ceviche Verde Lunch |
$16.00 |
Fresh fish fillet marinated in Seville orange juice and tomatillo sauce; garnished with avocado, curly radish and chili powder. |
| Ceviche Enclamatado Lunch |
$16.00 |
Tender fish fillet and shrimp cured in fresh lime juice, tomato and clam juice; garnished with avocado, curly radish and chili powder. |
| Ceviche Pozolero Lunch |
$16.00 |
Tender fish fillet, shrimp and octopus cured in lime juice, tomato and guajillo sauce with avocado. |
| Ceviche Mulato Lunch |
$16.00 |
Tender fish fillet cured in fresh lime juice and marinated in a typical dark spice blend sauce from southern Mexico. |
| Trio de Ceviches Lunch |
$17.00 |
Smaller versions of our Natural, Verde and enclamatado ceviches. |
| Coctel Acapulco Style Lunch |
$14.00 |
Tropical coctel with xni-pec sauce, avocado and homemade cocktail sauce. |
| Aguachile de Camaron y Callo de Hacha Lunch |
$15.00 |
Raw gulf shrimp and scallops marinated with lime, serrano pepper and cilantro juice, radish, cucumber and red onions. |
| Vegetariano Lunch |
$15.00 |
Cauliflower in a very crunchy deep fried capeado, rustic tomato and smoked chipotle broth. |
| Steak de Atun con Rajas Lunch |
$12.00 |
Grilled tuna steak, served with refried black beans, potatoes in green sauce and poblano pepper rajas broth. |
| Mojarra Frita Lunch |
$17.00 |
Fried whole tilapia served with mixed green salad and yucca. |
| Huachinango Pibil Lunch |
$26.00 |
Roasted red snapper fillet rubber with Mexican achiote savory spice blend, mashed sweet potatoes and sauteed vegetables. |
| Camarones al Gusto Lunch |
$20.00 |
|
| Tamal de Elote Con Camarones y Tocino Lunch |
$22.00 |
Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce. |
| Langosta estilo Rosarito Lunch |
$29.00 - $39.00 |
|
| Pechuga de Pollo Lunch |
$18.00 |
Pan seared chicken breast over white rice and cilantro pesto topped with arugula salad. |
| Costilla con Mole Poblano Lunch |
$25.00 |
Braised short rib, slowly cooked au jus, with white rice and mole poblano sauce. |
| Lengua de Res Lunch |
$20.00 |
Slow cooked beef tongue in tomato-caper sauce, served with yucca and refried beans. |
| Tasajo Oaxaqueno Lunch |
$20.00 |
Thinly sliced salted beef, served with chilaquiles, refried beans and green salad. |
| Trio de Tacos Lunch |
$17.00 |
Al pastor fish taco, Shrimp taco and lobster taco, served with Mexican rice and refried beans. |
| Taco de Pescado Al Pastor Lunch |
$10.00 |
Classic Mexico city style taco with marinated fish, grilled pineapple, red onion, and cilantro. Two tacos served with a side of refried beans and Mexican rice. Gluten free. |
| Taco de Camaron Lunch |
$11.00 |
Beer battered fried shrimp tacos with tamarind-chipotle dressing. Two tacos served with a side of refried beans and Mexican rice. |
| Quesadilla de Camaron Lunch |
$12.00 |
Sauteed shrimp with shredded cheese and poblano pepper rajas in flour tortilla. Two tacos served with a side of refried beans and Mexican rice. |
| Taco de Langosta Lunch |
$16.00 |
Tasty and creamy lobster taco with refried beans in flour tortilla. Two tacos served with a side of refried beans and Mexican rice. |
| Taco de Lengua de Res Lunch |
$11.00 |
A Mexican signature taco with beef tongue, guajillo sauce, and guacamole. Two tacos served with a side of refried beans and Mexican rice. Gluten free. |
| Taco de Rib-Eye Lunch |
$11.00 |
Sliced rib-eye, shredded cheese, guacamole, and homemade salsa. Two tacos served with a side of refried beans and Mexican rice. Gluten free. |
| Trio de Tacos Lunch |
$17.00 |
Taco de camaron, pescado al pastor, and langosta. Two tacos served with a side of refried beans and Mexican rice. |
| Arroz a La Mexicana Lunch |
$5.00 |
Red rice with carrots, green beans and sweet corn. Gluten free. |
| Rajas Poblanas Lunch |
$5.00 |
Creamy poblano pepper slices with sweet corn. Gluten free. |
| Yuca Al Mojo de Ajo Lunch |
$5.00 |
Sauteed yucca with garlic pure. Gluten free. |
| Grilled Vegetables Lunch |
$5.00 |
Homemade guacamole. Gluten free. |
| Guacamole Lunch |
$5.00 |
Refried beans. |
| Frijol Refrito Lunch |
$5.00 |
Refried beans. Gluten free. |
| Tortillas Lunch |
$3.00 |
|
| Churros Lunch |
$8.00 |
Traditional fried pastries, rolled with cinnamon and sugar. Served with chocolate and cajeta dipping sauces. |
| Flan de la Casa Lunch |
$8.00 |
Mexican style creme caramel, served with Kalhua caramel sauce. |
| Pastel de Tres Leches Lunch |
$8.00 |
Traditional Mexican party cake, served with red fruits homemade sorbet. |
| Pastel de Chocolate Amargo Lunch |
$8.00 |
Flourless chocolate cake with homemade sorbet. A chocolate lovers must. |
