| Bruschette Assortiti |
$10.00 |
Wild mushrooms, tomato and basil and black olive tapenade. |
| Crocchetti |
$10.00 |
Prosciutto di parma croquette, fresh mozzarella croquette, house-made marinara. |
| Calamari Fritti |
$10.00 |
Fried squid, marinara sauce and sweet chili sauce. |
| Carpaccio di Manzo |
$14.00 |
Filet mignon, Parmigiano Reggiano, fresh mushrooms, capers and extra virgin olive oil. |
| Prosciutto e Melone |
$12.00 |
Prosciutto di parma and ripe cantaloupe melon. |
| Napoleone di Melanzane |
$10.00 |
Fried eggplant, fresh mozzarella, demi-glace and dried fruit vinaigrette. |
| Tartare di Tonno |
$12.00 |
Ahi tuna, Hass avocado and ponzu sauce. |
| Gamberetti Aglio e Olio |
$10.00 |
Shrimp, fresh garlic, extra virgin olive oil and parsley. |
| Vongole al Vino Bianco |
$12.00 |
Middle neck clams, pinot grigio, extra virgin olive oil, fresh garlic and fine herbs. |
| Zuppa del Giorno |
$8.00 |
Please contact the restaurant for chef's soup of the day. |
| Insalata di Cesare |
$9.00 |
Romaine lettuce, homemade Caesar dressing, Parmigiano Reggiano. |
| Insalata Verde e Pera |
$10.00 |
Baby spinach, pear, Gorgonzola cheese, almonds and house-made balsamic vinaigrette. |
| Insalata di Casa |
$11.00 |
Spring mix, ripe tomatoes, fresh strawberries, candied walnuts, dried cranberries and Italian dressing. |
| Torre di Caprese |
|
Fresh mozzarella, ripe tomatoes, basil and balsamic glace. |
| Prosciutto di San Daniele |
$8.00 |
|
| Salame |
$7.00 |
|
| Coppa |
$7.00 |
|
| Soppressata Molinari |
$7.00 |
|
| Finochietta |
$8.00 |
|
| Parmigiano Reggiano |
$7.00 |
|
| Grana Padano |
$6.00 |
|
| Alta Langa Robiola Bosina |
$8.00 |
|
| Alta Langa La Tur |
$9.00 |
|
| Gorgonzola Dolce |
$6.00 |
|
| Bucatini all'Amatriciana |
$16.00 |
Pancetta, house-made tomato sauce, fresh garlic and onions. Served with homemade mashed potatoes and vegetable of the day. |
| Pappardelle alla Bolognes |
$18.00 |
Traditional meat ragu and Parmigiano Reggiano. Served with homemade mashed potatoes and vegetable of the day. |
| Gnocchi ai Quattro Formaggi |
$14.00 |
Parmigiano Reggiano, Gorgonzola, mascarpone and fresh mozzarella. Served with homemade mashed potatoes and vegetable of the day. |
| Rigatoni Gratinati al Forno |
$16.00 |
Homemade meat ragu and fresh mozzarella au gratin. Served with homemade mashed potatoes and vegetable of the day. |
| Fusilli Primavera |
$14.00 |
Mixed vegetables, fresh garlic, extra virgin olive oil and fresh herbs. Served with homemade mashed potatoes and vegetable of the day. |
| Fettucine alla Panna |
$14.00 |
Cream sauce and Parmigiano Reggiano. Served with homemade mashed potatoes and vegetable of the day. |
| Spaghetti allo Carlo |
$15.00 |
Chicken, mushrooms, sun dried tomatoes, extra virgin olive oil and fresh herbs. Served with homemade mashed potatoes and vegetable of the day. |
| Lasagna dello Chef |
$17.00 |
Traditional meat ragu, ricotta, house-made tomato sauce and bechamel. Served with homemade mashed potatoes and vegetable of the day. |
| Penne alla Carbonara |
$16.00 |
Pancetta, cream, egg yolk and cracked black pepper. Served with homemade mashed potatoes and vegetable of the day. |
| Agnolotti si Casa all'Olio Tartufato |
$19.00 |
Mushroom-caramelized onions-smoked mozzarella agnolotti, butter-sage sauce and truffle oil. Served with homemade mashed potatoes and vegetable of the day. |
| Farfalle al Salmone |
$16.00 |
Salmon, house-made tomato sauce, cream, dash of vodka and parsley. Served with homemade mashed potatoes and vegetable of the day. |
| Linguini alle Vongole |
$19.00 |
Middle neck clams, pinot grigio, extra virgin olive oil, fresh garlic and fine herbs. Served with homemade mashed potatoes and vegetable of the day. |
| Risotto Vaporetto |
$26.00 |
Arborio rice, shrimp, mussels, clams, calamari and house-made tomato sauce. Served with homemade mashed potatoes and vegetable of the day. |
| Risotto ai Funghi |
$20.00 |
Arborio rice, portobello, shiitake, porcini and truffle oil. Served with homemade mashed potatoes and vegetable of the day. |
| Churrasco di Vitello |
$28.00 |
10 oz. grilled veal skirt steak and homemade chimichurri. Served with homemade mashed potatoes and vegetable of the day. |
| Scaloppine di Vitello al Marsala |
$23.00 |
Veal medallions, marsala wine sauce, mushrooms and fine herbs. Served with homemade mashed potatoes and vegetable of the day. |
| Vitello alla Parmigiana |
$21.00 |
Panko crusted veal steak, house-made marinara, melted fresh mozzarella and linguini pomodoro. Served with homemade mashed potatoes and vegetable of the day. |
| Piccata di Pollo |
$18.00 |
Chicken breast, white wine-butter sauce, lemon juice, capers and parsley. Served with homemade mashed potatoes and vegetable of the day. |
| Pollo alla Parmigiana |
$17.00 |
Panko crusted chicken breast filet, house-made marinara, melted fresh mozzarella and linguini pomodoro. Served with homemade mashed potatoes and vegetable of the day. |
| Bistecca alla Griglia |
$27.00 |
12 oz. grilled NY steak. Served with homemade mashed potatoes and vegetable of the day. |
| Mahi Mahi al Vino Bianco |
$26.00 |
Mahi mahi, shrimp, white wine-butter sauce and fine herbs. Served with homemade mashed potatoes and vegetable of the day. |
| Filetto di Branzino ala Griglia |
$27.00 |
Grilled mediterranean seabass and house-made traditional pesto Genovese. Served with homemade mashed potatoes and vegetable of the day. |
