| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Coconut Water |
$3.00 |
|
| Honey Lemonade |
$3.00 |
|
| Lemon Thai Iced Tea |
$3.00 |
|
| Unsweetened Iced Green Tea |
$3.00 |
|
| Vegetable Spring Rolls |
$4.00 |
|
| Homemade Pork Dumplings |
$5.00 |
|
| Tofu Todd |
$5.00 |
Crispy fried tofu. |
| Sweet Corn Fritters |
$6.00 |
|
| Zabb Wings |
$7.00 |
Thai spicy wings. Spicy. |
| Homemade I-San Pork Sausage |
$8.00 |
|
| Grilled Pork Balls |
$8.00 |
|
| Grilled Fish Balls |
$8.00 |
|
| Som Tum Tard Salad |
$25.00 |
Papaya salad tray. Family style som tum with a deluxe assortment of sides: Thai wings, sticky rice, vermicelli noodles, pork cracklings, homemade I-San sausage, boiled egg and seasonal vegetable. Nor |
| Larb Moo Salad |
$10.00 |
Spicy minced pork salad with red onions, cilantro and roasted rice powder. Spicy. |
| Yum Pak Boong Grob Salad |
$12.00 |
Crispy watercress salad with chili lime sauce, shrimps, minced pork, crispy shallot, cilantro and peanut. Spicy. |
| Khao Ka Pow Moo Grob |
$12.00 |
Over rice with spicy crispy pork belly, onion, bell pepper and string beans. Spicy. |
| Crab Meat Fried Rice |
$12.00 |
|
| Khao Kluk Kapi |
$12.00 |
Thai shrimp paste rice with sweet pork stew, omelet, red onions, string beans, Chinese sausage and mango. |
| Pad Puk Ruam Goong |
$12.00 |
Sauteed mixed vegetable with shrimps over jasmine rice. |
| Khao Moo Ga Tiam |
$12.00 |
Sauteed pork strips with Thai pepper and garlic over rice. |
| Guay Tiao Num Tok |
$11.00 |
Thai boat noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork, pork balls, Chinese broccoli and bean sprouts. Spicy. |
| Bangkok Guay Tiao Tom Yum |
$11.00 |
Spicy noodle soup flavored with fresh lime, fish sauce and Thai dried chili minced pork, sliced pork fish balls, bean sprouts, ground peanut and crispy wonton. Spicy. |
| Guay Tiao Moo Toon |
$11.00 |
Slow cooked pork ribs noodle soup with sprout and Chinese broccoli. Spicy. |
| Guay Tiao Gai Toon |
$11.00 |
Slow cooked chicken drumstick noodle soup with sprouts and Chinese broccoli. Spicy. |
| Pad Kee Mao |
$11.00 |
Sauteed flat noodles with spicy basil sauce, Chinese broccoli, onion, tomato and pork or chicken. Spicy. |
| Gang Gai Khai Kem |
$11.00 |
Chicken green curry with eggplant on vermicelli rice noodles and salted duck egg. Spicy. |
| Pad Thai Goong |
$12.00 |
Old school shrimp pad Thai with egg, pickled radish, peanut chives, bean sprout and dried chilies on the side. |
| Chiang Mai Khao Soy |
$12.00 |
Soft egg noodles with chicken drumstick in Chiang Mai curry sauce topped with crispy egg noodles, red onion, pickled cabbage, cilantro and lime. |
| Yen Ta Fo |
$12.00 |
Shrimp, tofu and fish ball noodle soup with red bean curd paste. |
| Bamee Poo Moo Dang |
$12.00 |
Soft egg noodles with caramelized pork and crab meat on top of steamed bok choy. Served dry. |
| Nam Prik Ong |
$12.00 |
Pork rinds, seasonal vegetables and jasmine sticky rice served with Chiang Mai's favorite dipping sauce, a mildly spiced minced pork tomato dip. |
| Moo Manow |
$10.00 |
Pork strips dressed in garlic chili lime juice with young Chinese broccoli, a popular Bangkok drinking dish. Spicy. |
| Pla Lui Suan |
$20.00 |
Fried fillet red snapper, covered with a combination of Thai herbs, kaffir lime leaves, galangal, shallot and mint and cashew nuts, dressed with fresh chilies and lime juice. Spicy. |
| Khao Kha Moo |
$15.00 |
Braised pork knuckle. Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli and egg. |
| Khao Pad Nam Prik Pia Too |
$15.00 |
Spicy shrimp paste rice platter with fried whole mackerel, eggplant, cha-om omelet, steamed seasonal vegetable and boiled egg. Spicy. |
| Num Prik Phow Tom Yum Goong Yai |
$15.00 |
Rice noodles in Thai chili paste soup with jumbo shrimp, homemade pork patty, bacon and soft boiled egg. Spicy. |
| Coconut Pudding |
$9.00 |
|
| Coconut Ice Cream with Thai Toppings |
$9.00 |
|
