| Butapub Benedict |
$11.00 |
2 poached eggs, smoked BBQ pork shoulder, cheddar corn bread and jalapeno Hollandaise. |
| American Breakfast |
$11.00 |
2 eggs, home fries, toast, bacon and sausage. |
| Porchetta Hash |
$13.00 |
2 local farm eggs, local potato, Swiss chard, sour corn and caramelized onion. |
| Shrimp and Grits |
$13.00 |
Cheesy grits, bacon, poached egg and soy garlic glaze. |
| Pub Burger |
$13.00 |
Raclette cheese, dill pickle, BP sauce, bacon jam, arugula and fries. |
| Bacon Cheeseburger |
$15.00 |
American cheese, dill pickle, caramelized onion, beer mustard, Boston lettuce, fried egg and fries. |
| Butapub Ramen |
$13.00 |
Cha su pork belly, soy tare, kimchi, poached egg and furikake. |
| Chopped Salad |
$10.00 |
Heirloom tomato, local goat cheese, watermelon, cucumber, lime and shiso. |
| Biscuit Sandwich |
$12.00 |
Crispy chicken thigh, fried egg, pickles, buttermilk biscuit and BP sauce. |
| Chocolate Dutch Baby |
$11.00 |
Coconut-pandan jam, lime zest and whipped cream. |
| Slow Cooked Brisket Hash |
$15.00 |
2 fried eggs, local roots and tubers, pickled onion, cheddar cheese and horseradish creme fraiche. |
| Belgium Style Waffle |
$12.00 |
Cultured butter, fruit, preserves and maple syrup. |
| Kale Salad |
$10.00 |
Heirloom beets, pickled raisins, local apples, toasted pecans, blue cheese and soy balsamic vinaigrette. |
| Bourbon Glazed Doughnuts |
$5.00 |
|
| Maple Sage Breakfast Sausage |
$5.00 |
|
| Hickory Smoked Bacon |
$5.00 |
|
| Sausage Biscuit and Gravy |
$8.00 |
|
| Side of Pancakes |
$5.00 |
|
| Texas Toast |
$3.00 |
|
| Home Fries |
$5.00 |
|
| Pork Flight |
$9.00 |
|
| Chicken and Doughnuts |
$19.00+ |
Korean fried chicken, bourbon glazed doughnuts, B&B pickles, gochujang. |
| Housemade Breakfast Sausage |
$4.00 |
|
| Bing Bread |
$8.00 |
Chinese flatbread. Charred broccoli pesto, pecorino an house smoked lamb bacon. |
| Shishito Peppers |
$7.00 |
Cilantro, lime and kimchi mayo. |
| Banchan |
$7.00 |
Selection of pickled vegetables and kimchi. |
| Korean Style Chicken Wings |
$12.00 |
Sesame seed, scallion and choice of sauce. |
| Grilled Marinated Squid |
$13.00 |
Petite tomato, Thai basil, charred marinated cucumber, chile oil. |
| Tuna Poke |
$14.00 |
Pickled pineapple, avocado, jalapenos and cilantro. |
| Chopped Salad |
$10.00 |
Heirloom tomato, watermelon, cucumber, avocado, local goat cheese, lime and shisho. |
| Oyako Poutin |
$8.00+ |
Chicken, confit, BP gravy, kimchi local cheese curds and fried eggs. |
| ButaPub Ramen |
$13.00 |
Pork belly cha su, miso-chile tare, poached egg, pickled cucumber and furikake. |
| Fried Rice |
$12.00 |
House cured guanciale, sour corn, poached egg, micro sprouts and garlic chips. |
| Green Curry |
$12.00 |
Summer beans, potato, cabbage, eggplant, Swiss chard, coconut milk and rice. |
| Bulgogi Rice Bowl |
$17.00 |
Marinated rib eye, kimchi, pickles, fried egg and chimichurri. |
| Pork Belly Steam Buns |
$9.00 |
Togarashi mayo, hoisin and pickled veggies. |
| Fried Avocado Bao |
$8.00 |
Kimchi mayo, Thai basil and pickled carrot.
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| Korean Fried Chicken Plate |
$19.00 |
1/2 bird, gochujang, kimchi, B&B pickles and mac and cheese. |
| Pub Burger Plate |
$13.00 |
8 oz. house grind, arugula, bacon jam, dill pickles, BP sauce, raclette cheese, and fries. |
| Porchetta Bahn Mi with Pickled Carrot and Daikon |
$14.00 |
Jalapeno, cucumber, nouc cham and cilantro. |
| Porchetta Bahn Mi with Tempura Summer Beans |
$14.00 |
Pickled vegetables, mushroom pate, jalapeno, cucumber and cilantro. |
| Fish and Chips |
$16.00 |
Beer battered Alaskan cod, chips, mushy peas, tartar sauce, malt vinegar, lemon. |
| BBQ Korean Short Rib |
$21.00 |
Roasted potatoes, pickles and green cabbage slaw. |
| Sichuan Style Broccolini |
$6.00 |
Garlic, chicken, tofu and toasted sesame seed. |
| BP Fries |
$5.00 |
Shallots, parsley and Old Bay. |
