| Eggs Benedict |
$14.00 |
poached eggs, north country applewood smoked ham, wild arugula, sourdough toast, hollandaise |
| Salmon Benedict |
$15.00 |
poached eggs, smoked salmon, baby frisee, housemade brioche, hollandaise |
| Steak And Eggs |
$16.00 |
flat iron steak, fried eggs, black beans, guacamole, pico de gallo, salsa picante, sour cream, cotija cheese, tortilla chips |
| Breakfast Sandwich |
$14.00 |
north country applewood smoked bacon, fried eggs, gruyere cheese, sourdough toast, mixed green salad |
| Belgium Waffle |
$10.00 |
with vermont maple syrup |
| Belgium Waffle |
$12.00 |
bananas & madagascar vanilla cream |
| Waffle & Applewood Bacon |
$13.00 |
belgium waffle with north country applewood sliced bacon inside with vermont maple syrup |
| French Toast |
$10.00 |
three slices of housemade brioche served with vermont maple syrup |
| Housemade Granola |
$8.00 |
with steamed or cold milk |
| Housemade Granola |
$11.00 |
with yogurt |
| Warm Brioche Donuts |
$5.50 |
madagascar vanilla cream and raspberry preserves |
| Lamill Breakfast |
$14.00 |
two eggs, north country smoked applewood bacon or roses pork sausage link, wieser farms fingerling potatoes |
| Omelette |
$14.00 |
chevre goat cheese, spinach, chives, mixed green salad |
| Huevos "Blanchet" Omelette |
$15.00 |
smoked salmon, asparagus, hollandaise, mixed green salad |
| Forest Mushroom Scramble |
$14.00 |
mushrooms, baby kale, chives |
| Forest Mushroom Scramble |
$16.00 |
north country smoked apple wood bacon |
| Cinnamon Toast |
$4.50 |
a slice of housemade brioche toast with vanilla cinnamon sugar |
| Wieser Farms Fingerling Potatoes |
$3.50 |
roasted with garlic & thyme |
| Roses Pork Sausage Link |
$3.50 |
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| North Country Applewood Smoked Bacon |
$3.50 |
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| Seasonal Fruit Bowl |
$7.50 - $5.50 |
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| Cambridge House Smoked Salmon |
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| North Country Applewood Smoked Ham |
$5.00 |
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| Side Of Asparagus |
$4.00 |
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| Side Of Avocado |
$1.50 |
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| Toast |
$2.50 |
brioche, wheat, sourdough, baguette |
| Cheese Board |
$15.00 |
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| Burrata Di Stefano |
$15.00 |
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| French Fries |
$5.00 |
with aioli |
| Sweet Potato Fries |
$6.00 |
with aioli |
| Hand-Cut Potato Chips |
$3.00 |
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| Chips And Housemade Salsa |
$5.00 |
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| Kale Chips |
$6.00 |
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| Soup Of The Day |
$5.00 - $9.00 |
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| Sandwich, Soup & Salad |
$14.00 |
grilled cheese, tomato soup and mixed green salad |
| Tomato Soup |
$9.00 - $5.00 |
san marzano tomatoes, basil, extra virgin olive oil, parmesan cheese |
| Steak Salad |
$14.00 |
flat iron steak, kimchi remoulade romaine hearts, bean sprouts, scallions, carrots, mint, sriracha dressing |
| Caesar Salad |
$11.00 |
roasted bell peppers, cherry tomatoes, croutons, parmigiano-reggiano, romaine hearts, caesar dressing |
| Caesar Salad |
$4.00 |
add free range chicken breast for extra |
| Frisee Aux Lardons |
$14.00 |
north country applewood smoked bacon, poached egg, baby frisee, coffee infused vinaigrette |
| Kale Salad |
$12.00 |
black tuscan kale, watermelon radish, parmigiano-reggiano, ricotta cheese, olive oil, lemon juice, salt and pepper |
| Kale Salad |
$4.00 |
add free-range chicken breast for extra |
| Chinese Chicken Salad |
$11.00 |
shredded chicken, scallions, cabbage, sesame dressing, fried rice noodles |
| Mixed Green Salad |
$3.00 |
mixed greens, sherry vinaigrette |
| Emerson's Burger |
$13.00 |
7oz, boulder valley patty, tomato, baby arugula, housemade dressing, hook's white cheddar, pickle chips, brioche bun, french fries |
| Elia's Burger |
$14.00 |
7oz boulder valley patty, tomato, butter lettuce,dijon mustard, aioli, red onion compote, bleu d'auvergne cheese, brioche bun, french fries |
| Smoked Turkey Sandwich |
$14.00 |
north country smoked turkey, north country applewood smoked bacon, butter lettuce, tomato, avocado, housemade aioli, on whole wheat or sourdough toast |
| Grilled Cheese |
$9.00 |
hook's yellow cheddar, sourdough toast |
| Chipotle Chicken Salad |
$15.00 |
free-range chicken breast, apples, currants, scallions, almonds, celery, baby arugula on ciabatta bread. |
| Parisienne Ham Sandwich |
$12.00 |
north country applewood smoked ham, vermont butter, dijon mustard pain au lait |
| Cana De Cabra Tartine |
$15.00 |
cana de cabra goat cheese apricot compote, toasted pecans, frisee, honey sherry vinaigrette on ciabatta bread |
| Sofia |
$15.00 |
humboldt fog goat cheese, nicoise olive tapenade red onion compote, tomato compote, basil on ciabatta bread |
| Steak Sandwich |
$17.00 |
flat iron steak, caramelized onions, mushrooms, gruyere cheese, horseradish sauce, pain au lait |
| Vegetarian Pasta |
$13.00 |
spaghetti, tomato, garlic, basil, scallions, parmigiano-reggiano |
| Sausage Pasta |
$17.00 |
spaghetti, chorizo pamplona, fennel, tomato, basil, scallions, walnuts, sage parmigiano-reggiano |
| Smoked Salmon |
$15.00 |
crispy brown rice crackers, wasabi peas chives, wasabi creme fraiche, radish, housemade brioche roast |
| Chicken Taquitos |
$13.00 |
3 chicken taquitos, mexican baked beans and rice with guacamole, salsa and sour cream |
| Steak Frites |
$16.00 |
flat iron steak, caramelized onions, horseradish sauce, shoestring fries |
| Croissant |
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| Cherry Scone |
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| Chocolate Croissant |
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| Almond Croissant |
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| Masala Citrus Cinnamon Roll |
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| Banana Date & Pecan Bread |
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| Blueberry Muffin |
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| Coffee Cake |
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| Jalapeno Cheddar Biscuit |
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| Bliss Brownie |
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| Salted Chocolate Chip Cookie |
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| Vanilla bean Shortbread Cookie |
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| Espresso Shortbread Cookie |
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| Gruyere Mushroom Muffin |
$3.50 |
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| Banana Chai Bread |
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| Almond Butter & Dried Cherry Muffin |
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| Blueberry & Yogurt Muffin |
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| Kale |
|
quinoa |
| White Cheddar Scone |
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| Shaved Parmesan & Fresh Basil Scone |
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| Herb & Goat Cheese |
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| Strawberry Milk Float |
$7.00 |
housemade strawberry sauce, choice of milk, vanilla bean ice cream |
| Coke Floats |
$5.00 |
mexi-coke, vanilla bean ice cream |
| Brioche Ice Cream Puff |
$4.00 |
brioche doughnuts with your choice of daily ice cream |
| Ice Cream Sandwich |
$5.50 |
salted valhrona choc. chip cookie, madagascar vanilla bean ice cream |
| Mocha Waffle |
$13.00 |
belgian waffle with vanilla ice cream and valhrona mocha |
| Banana Cream "Pie" |
$8.00 |
banana madagascar vanilla pudding, pie crust streusel, fresh banana |
| "S Mores" |
$9.00 |
valrhona chocolate brownie, house-made marshmallow graham cracker ice cream |
| Affogato |
$7.00 |
bliss espresso poured over house-made madagascar vanilla ice cream |
| "Snickers" |
$9.00 |
valhrona jivara milk chocolate panna cotta, toasted hazelnut nougat, caramel |
| Creme Fraiche Cheesecake |
$8.00 |
yuzu curd and blackberry yuzu sorbet |
| Housemade Ice Cream |
$3.00 |
daily flavors |
| Cupcakes |
$3.75 |
red velvet, carrot cake |
| Mac & Cheese |
$7.00 |
served with mixed green salad or hand-cut potato chips |
| Mac & Cheese |
$2.00 |
substitute fries |
| Chicken Wings |
$9.00 |
beer pairing: konig pilsner |
| Chicken Strips |
$9.00 |
beer pairing: affligem boride |
| Mimosa |
$11.00 |
fresh squeezed oj with our mas fi sparkling wine |
| Lamil Wine Tea |
$10.00 |
organic white pomegranate tea with mas fi sparkling wine |
| Black & Black |
$11.00 |
old rasputin & hand-drip lamill iced coffee |
| Konig |
$6.00 |
german pilsener |
| Affligem Blonde |
$6.50 |
belgian pale ale |
| Maiseis Weisse |
$6.00 |
hefeweizen |
| Wychwood Hobgoblin |
$6.00 |
dark english ale |
| Anderson Valley Hop Ottin |
$6.00 |
ipa |
| Anderson Valley Boont |
$6.00 |
amber ale |
| Fuller's London Porter |
$6.00 |
english porter |
| Allagash Black |
$7.00 |
belgian style stout |
| Flying Dog Gorzo (Limited) |
$6.50 |
imp porter |
| Cava Brut, Mas Fi, Spain |
$11.00 |
white flowers and citrus with papaya, thyme and baked apple flavors. crisp and clean but smooth on the finish |
| Rose, Loranza, Napa Valley, Ca 2013 |
$12.00 |
intense citrus aromas and the hoady perfume of a ripe honeydew melon. zippy flavors of grapefruit, key lime and rhubarb roll onto a generous and juicy mild potato, the crisp finish mouthwatering-ly i |
| Moscato D'asti, Villa Rosa, Piedmont, Italy 2012 |
$8.00 |
fragrant bouquet of peaches and apricots |
| Riesling, Nine Hats, Washington 2012 |
$9.00 |
classic riesling tempered with stones and citrus |
| Sauvignon Blanc, Mason, Napa Valley, Ca 2012 |
$12.00 |
an elegant, floral, and fig-like nose with flavors of grape-fruit, melon, quince and hints of fresh cut grass, rich and luscious with vibrant acidity that lingers clean yet savory |
| Chablis, Domaine William Fevre, Champs, Royeaux 2012 |
$13.00 |
a reflection of the burgundian landscape wet limestone, fresh pear, bright lemon, and light meadow aromas, bright acidity and approachable fruit |
| Chardonnay, Oxford Landing Estates Australia 2011 |
$8.00 |
aromas of citrus, honey dew melon, and white peaches |
| Chardonnay, Macrostle, Sonoma Coast, Ca 2012 |
$12.00 |
a balanced ca chardonnay with light honeysuckle, fresh lime, and tangerine notes alongside ripe pear, vanilla and caramel. soft smooth and lingering |
| Pinot Noir, Heron, San Francisco, Ca 2012 |
$11.00 |
blend of pinot from major ca wine region. an elegant composition of sustainably farmed grapes from cool coastal california microclimates. earth with bright bing cherry and pleasant tannins. a pure ex |
| Bonarda, Familia Zuccardi, Argentina 2011 |
$10.00 |
prunes and cherries with black pepper and tobacco |
| Cabernet Sauvignon, Ancient Peaks, California 2011 |
$12.00 |
benefiting from one of the coolest and longest growing seasons in paso robles, this deep cabernet reflects complex black fruit with trailing noles of black olive and cocoa |
| Tempranillo, Sierra Cantabria Crianza, Rioja 2009 |
$13.00 |
an intensely ruby glass-staining wine. notes of cedar underbrush, and chalk amid a fresh bouquet of black currant, raspberry and cherry |
| Super Tuscan, Ciacci Igt Toscana Rosso, Italy 2011 |
$11.00 |
sangiovese dominant with aromas of sweet cherry, red plum, wild flowers and notes of leather and dusty earth. a small addition of merlot, cabernet sauvignon and syrah add a plush approachable warmth |
