| Shrimp Bisque |
$10.00 |
shrimp bisque chantilly creme fraiche |
| Pierre's Salad |
$11.00 |
baby greens, roasted hazelnuts, caramelized pears, danish blue cheese & sherry vinaigrette |
| Blue Lump Crab Salad |
$16.00 |
blue lump crab salad lola rosa lettuce with goat cheese, red onion, candied walnuts and dried cherry vinaigrette |
| Sashimi Salad |
$17.00 |
sashimi salad bluefin tuna, wahoo, hamachi, organic irish salmon & masago with ginger - sesame soy vinaigrette |
| Thin Tempura Fried Soft Shell Crab |
$16.00 |
thin tempura fried soft shell crab warm spinach salad with spicy candied walnuts and a honey mustard aioli |
| House Made Lamb Ravioli |
$16.00 |
house made lamb ravioli brunoise vegetables, wilted brussel leaves and creamy lamb jus |
| Florida Keys Snapper Ceviche |
$17.00 |
florida keys snapper ceviche crispy snapper chips |
| Black Pepper Seared Sea Scallops |
$18.00 |
black pepper seared sea scallops creamed leeks & cauliflower with baby mache and fresh shaved italian truffles |
| Pierre's Oyster Rockefeller |
$18.00 |
pierre's oyster rockefeller creamed leeks, baby spinach and black truffle confit |
| Cheese Plate |
$19.00 |
cheese plate imported and domestic cheeses served with an assortment of crackers ad fruits |
| Labella Farms Foie Gras |
$19.00 |
labella farms foie gras chefs choice of seasonal ingredients |
| Pierre's Pasta Du Jour |
$28.00 |
pierre's pasta du jour chef's selection of seasonal ingredients |
| Florida Keys Snapper |
$35.00 |
florida keys snapper asian fish noodles two ways with patty pan squash and fresh watercress salad |
| Florida Keys Hogfish Meuniere |
$36.00 |
florida keys hogfish meuniere roasted creamer potatoes and sauteed broccolini |
| Pan Seared Sea Scallop |
$37.00 |
pan seared sea scallop wild mushroom orzo and haricot vert with roasted onion & bacon emulsion |
| Tempura Lobster Tail |
$40.00 |
tempura lobster tail hearts of palm hash with soy glaze and wasabi creme fraiche |
| Filet Mignon |
$38.00 |
filet mignon black truffle mashed potatoes, charred asparagus, veal demi and sauce bearnaise |
| Dry Aged Prime New York Strip Au Poivre |
$42.00 |
dry aged prime new york strip au poivre mornay potato pave with baby carrots, baby corn and wilted spinach |
| Crème Brulee |
$8.00 |
garnished with fresh berries |
| Medley Of House Made Sorbet Or Ice Cream |
$8.00 |
medley of house made sorbet or ice cream served in a crusted coconut sugar tuille |
| Baked Islamorada |
$10.00 |
key lime ice cream, italian meringue, graham crust, baked in the oven |
| Banana Beignets |
$10.00 |
banana beignets vanilla ice cream and grand marnier caramel sauce |
| Chocolate Bomb |
$12.00 |
chocolate bomb warm valrhona chocolate cake |
| Valrhona Chocolate Fondue |
$20.00 |
biscotti, pate a choux, lemon sugar cookies, strawberries, mandarin oranges |
