| Chamame |
$6.00 |
Steamed brown edamame, sea salt, fresh lime |
| Trio of Tofu Dips |
$9.00 |
Pecan miso, edamame, wasabi, house made flatbread |
| Roasted Spring Asparagus Soup |
$8.00 |
Hint of yuzu, housemade croutons - croutons not vegan |
| Warm Japanese Mushroom Salad |
$9.00 |
Baby arugula, red onion, panteleo cheese |
| Sides - Shiso Onigiri Rice |
$4.00 |
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| Sides - Sweet Potato Chips |
$4.00 |
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| Pigs in a Duvet |
$8.00 |
Kurobuta sausage, puff pastry, spicy mustard |
| Chicken & Tofu Sliders |
$11.00 |
Sweet potato chips |
| Barbequed Unagi |
$9.00 |
Freshwater eel, phyllo dough, sansho pepper, teriyaki sauce |
| Housemade Tofu Salad |
$10.00 |
Roasted beets, cippolini onions, yuzu-miso dressing |
| Sake-Infused Mac & Cheese |
$10.00 |
Truffle pate, gruyere, panko, pancetta: add $2 |
| Chicken & Tofu Burger |
$12.00 |
Sweet potato chips |
| Atatakai Cha Soba Noodles |
$12.00 |
Warm green tea buckwheat noodles, mushroom daishi broth, shitake bacon, abura-age tofu |
| Curry Rice |
$10.00 |
Add $1 per topping: gruyere, hard boiled egg, kurobuta sausage |
| Sake-Braised Pork |
$14.00 |
Housemade pickles |
| Kyotofu Sampler |
$18.00 |
Starter: warm japanese mushroom salad bento box: tskune chicken meatballs, pigs in a duvet, BBQ unagi, and chicken & tofu slider |
| Matcha Green Tea Creme Brulee |
$9.00 |
Seasonal sorbet, vanilla bean tuile |
| Raspberry Tofu No Bake Cheesecake |
$10.00 |
Raspberry sauce, creme fraiche sorbet, almond florentine |
| Warm Chocolate Cake With Passion Fruit Mochi |
$10.00 |
Passion fruit anglaise, sake-mint gelee, coconut tuile |
| Signature Sweet Tofu |
$9.00 |
Sakura syrup, black sesame tuile |
| Black Sesame Sweet Tofu |
$8.00 |
Hoji-cha syrup, white sesame tuile |
| Strawberry Anmitsu |
$10.00 |
strawberry agar, yude azuki, matcha shiratama, caramelchoice of: vanilla ice cream or vegan strawberry lychee sorbet |
| Vegan Valrhona Chocolate Cake |
$10.00 |
Peanut brittle, coconut sorbet, soymilk caramel |
| Soymilk Soft Ice Cream Sundae |
$7.00 |
Fruit compote, matcha mochi, brownie topping, pocky sticks |
| Trio of Sorbets |
$9.00 |
Made in-house daily with a special selection fresh fruit & seasonal ingredients |
| Kaiseki Prix Fixe |
$17.00 |
Chef's three course dessert tasting |
| Matcha Green Tea Creme Brulee |
$11.00 |
Pair with: pink hou hou shu sparkling sake |
| Raspberry Tofu No Bake Cheesecake |
$9.00 |
Pair with: dassai nigori sake |
| Warm Chocolate Cake With Passion Fruit Mochi |
$8.00 |
Pair with: ozeki hana-awaka sparkling sake |
| Signature Sweet Tofu |
$8.00 |
Pair with: ichinokura himezen sake |
| Black Sesame Sweet Tofu |
$8.00 |
Pair with: kamoizumi kome kome sake |
| Strawberry Anmitsu |
$10.00 |
Pair with: muscat de beaumes de venise |
| Vegan Valrhona Chocolate Cake |
$11.00 |
Pair with: lustau, pedro ximenez sherry |
| Soymilk Soft Ice Cream Sundae |
$10.00 |
Pair with: harushika tokimeki sparkling sake |
| Trio of Sorbets |
$10.00 |
Pair with: le dauphin de guiraud sauternes 2004 |
| Kaiseki Prix Fixe |
$12.00 |
Pair with: paul laurent cuvee champagne |
| Hoji - Cha Roasted Green Tea |
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| Ginger Tangerine Sencha Green Tea |
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| Soda - Cha Roasted Buvkwheat Tea |
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| Organic Lavender |
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| Jasmine Pearl |
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| Cinnamon Rosehip Rooibos |
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| Genmai Matcha Brown Rice Green Tea |
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| Mugi - Cha Roasted Barly Tea |
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| Organic Genmai Brown Rice Green Tea |
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| Kabuse Organic Green Tea |
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| Americano |
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| Single Espresso |
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| Double Espresso |
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| Cafe Latte |
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| Soy Latte |
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| Cappuccino |
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| Matcha Latte |
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| Iced Coffee |
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| Lemon Lime |
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| Melon |
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| Peach |
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| Pineapple |
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| Raspberry |
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