| Huiters Selections |
$2.50 |
|
| Veloute De Chou-Fleur Au Fois Gras |
$7.00 |
Cauliflower soup, fois gras, hazenut oil, grilled buckwheat seeds |
| Oeuf Poche Aux 3 Poivrons |
$10.00 |
Poached egg, peppers, bearnaise mayonnaise. Crisply pigs ear |
| Filet De Maquereaux A La Moutarde |
$10.00 |
Mackerel, french mustard sauce, Cauliflower, pickled radishes |
| Ravioli D'Escargot Au Pesto Au Persil and Pastis |
$12.00 |
Homemade snail ravioli, parsley and pastis, herbs |
| Tartelette Aux Legumes Grilles |
$10.00 |
Homemade tart, grilled vegetables, salad |
| Assisette De Charcuterie |
$22.00 |
Charcuterie Board |
| Plateau De Fromages |
$15.00 |
Seasonal selection of cheese |
| Salade De Betterave |
$9.00 - $18.00 |
Color beet salad, pickled, rhubard vinaigrette cheese, herbs |
| Calamars Frits |
$10.00 - $20.00 |
Fried squids, chickpeas, vegetables of season, passion fruit vinaigrette |
| Carpaccio De Boeuf Au Cresson and Vieux Gouda |
$11.00 - $22.00 |
Beef carpaccio, herbs, watercress and cheese |
| Salade Croquante Au Poulet Sauce Au Sesame |
$9.00 - $18.00 |
Crispy salad, cucumber, coriander, chicken, sesame vinaigrette |
| BKL Burger |
$16.00 |
Beef, brioche bun, tomato, salad, camembert or cheddar cheese sauce, pickles |
| Vegan Burger |
$15.00 |
Chickpeas and corn organic, focaccia, vegetable, tomato confit sauce |
| Fish Burger |
$15.00 |
Crispy fish, brioche bun, tomato, kale, white sauce |
| Vegetarian Burger |
$15.00 |
Mushrooms burger, focaccia, tomato, celeri, red pepper, white sauce |
| Rabbit Burger |
$16.00 |
Rabbit, brioche bun, carrot confit, sauce salad, |
| Duck Burger |
$17.00 |
Duck confit, brioche bun, red onion, garlic sauce |
| Filet De Saumon Sauvage Grill |
$20.00 |
Grilled wild salmon filet, israel couscous, quinoa, vegetable, safran sauce |
| Risotto De Saint Jacques Au Chorizo |
$26.00 |
Scallops, chorizo, orzo and zucchini risotto, peas pesto |
| Onglet De Boeuf Sauce A L'Echalote Champignons |
$25.00 |
Gratin dauphinois, hanger steak, shiitake, shallot sauce, potatoes |
| Ragout De Legumes D'Autrefois Aux Olives |
$15.00 |
Hearty vegetables stew, lentil, barley, olives |
| Agneau De 7 Heures Accompagne D' Une Lasagne |
$28.00 |
A la patate douce et aux champignons, leg of lamb, yam and mushrooms lasagna, veal reduction sauce |
| Poulet Roti A La Sauge, Pomme Dauphine |
$22.00 |
Roasted chicken, sage sauge, pomme dauphine |
| Salade Du Brooklyn Label |
$15.00 |
Salad, cucumber, tomato, colors peppers, cauliflower, chickpeas, passion fruit vinaigrette |
| Luiguine Aux Gambas Et Aux Fenouils |
$19.00 |
Pasta, tiger gambas, fennel, herbs |
| Crispy Oysters |
$10.00 |
Four tempura battered oysters on half shell with creme fraiche |
| Anchovies |
$6.00 |
Marined anchovies on the top of country bread, garlic and lemon |
| Devilled Eggs |
$5.00 |
Speck pickled jalapeno |
| Pate Du Jour |
$6.00 |
Pate of the day, cornichon, french mustard and toast |
| Olive |
$6.00 |
Marined olive, garlic, herbs, lemon juice |
| Boudin Noir |
$6.00 |
Blood sausage, toasted country bread, radish mayonnaise |
| Pork Slider |
$8.00 |
Braised pork, red cabbage and onion, spicy sauce |
| Ravioles Comte |
$8.00 |
Mini ravioles comte cheese, chive cream |
| Shrimp Cocktail |
$10.00 |
6 Shrimp with cognac sauce |
| French Fries |
$7.00 |
|
| Moules A La Basque |
$18.00 |
Steamed mussels, pimiento de piquillo, spinach sausage, cream, herbs, french fries |
| Moules Au Safran Et Aux Oignons Rouges Confits |
$18.00 |
Steamed mussels, Saffron coconut milk, red onion confit, shallot and garlic, french fries |
| Moule A La Mariniere |
$18.00 |
Steamed mussels, shallot and garlic, fennel, celeri, white wine |
| Moule A La Proven Cale |
$18.00 |
Steamed mussels, tomato sauce, garlic, basil, herbs |
| Pomme Dauphine |
$7.00 |
|
| Haricot Vert |
$7.00 |
|
| French Fries |
$7.00 |
|
| Gratin De Pomme De Terre |
$7.00 |
|
| Belle O Tero Salad |
$7.00 |
|
| Religieuse Au Chocolate |
$10.00 |
Chou is filled with chocolate custard and dipped in chocolate ganache. The two choux are sealed together with vanilla cream |
| Fraisier |
$10.00 |
Mousseline topped and tayered with fresh strawberries and infused with almond cake dipped in strawberry punch |
| Paris-Brooklyn |
$10.00 |
The pastry puff called chou is filled with a smooh praline cream |
| Mille Feuille Pistache and Framboise |
$10.00 |
Pistachio cream layered with puff pastry, while raspberries and vanilla icing take this pastry to new heights |
| Tarte Au Citron |
$10.00 |
Silky smooth lemon custard dome nestled on a buttery sable base |
| Tarte Tatin |
$10.00 |
A french classic is an upside down pastry in which the apples are caramelized in butter and sugar before the tart is baked |
