Horiatiki |
$13.00 |
Traditional greek salad. Tomato, cucumber, bell peppers, onion, feta, kalamatas, olive oil, red wine vinegar, oregano |
Lahanosalata |
$11.00 |
Cabbage, red onion, tomato, cilantro, fresh mint, feta slice, red wine vinegar, extra virgin olive oil |
Anixiatiki |
$11.00 |
Baby greens, tomato, bell peppers, onion, cucumber balsamic vinaigrette |
Horta |
$11.00 |
Steamed spinach, tomato feta, ladolemono dressing |
Avgolemono |
$5.00 |
Chicken, egg, and lemon |
Fasolada |
$5.00 |
Beans and vegetables |
Grilled Chicken Breast |
$5.00 |
|
Skewer of Prawns |
$7.00 |
|
Pikilia |
$14.00 |
An assortment of our 5 dips, marinated kalamata olives and pita |
Pita Bread |
$3.00 |
Brushed with olive oil and herbs and baked in the oven |
Taramosalata |
$4.00 |
Fish roe pate |
Homous |
$4.00 |
Chick pea, garlic, tahini |
Tzatziki |
$4.00 |
Greek yogurt, cucumber and garlic |
Kopanisti |
$4.00 |
Feta cheese, roasted jalapenos, mint |
Tirosalata |
$4.00 |
Feta cheese, roasted bell peppers, garlic |
Elies |
$6.00 |
Marinated mixed greek olives |
Saganaki |
$10.00 |
Pan fried and baked kefalotyri cheese with a squeeze of lemon |
Keftedes |
$8.00 |
Housemade beef meatballs pan fried and served with tzatziki |
Dolmades |
$10.00 |
Grapevine leaves stuffed with ground beef and rice, tzatziki |
Gigantes Plaki |
$7.00 |
Baked giant beans , onion and herbs in a tomato sauce |
Broiled Octopodi |
$15.00 |
Chargrilled octopus dressed with ladolemono |
Broiled Calamari |
$13.00 |
Large squid grilled and tossed in lemon olive oil and parlsey |
Grilled Halloumi |
$12.00 |
Famous cheese from the island of Cyprus, grilled and served with tomato and cucumber |
Spanakopita |
$9.00 |
Spinach, feta cheese, mint and dill baked in fillo pastry |
Ouzo Prawns |
$13.00 |
Succulent prawns pan fried in garlic butter and finished with ouzo |
Grilled Garides |
$13.00 |
Succulent grilled prawns tossed in olive oil, lemon, garlic and parsley |
Patates |
$5.00 |
Lemon roasted greek potatoes $5.00 |
Piperies Psites |
$6.00 |
Roasted red peppers with garlic, olive oil and red wine vinegar, served cold $6.00 |
Seasonal Vegetables |
$6.00 |
|
Arni Kleftico |
$28.00 |
Slow roasted lamb shoulder |
Arni Fricasse |
$26.00 |
Braised lamb shank, artichoke, broad beans. egg and lemon sauce |
Athenian Kota |
$24.00 |
Spinach & feta cheese stuffed chicken breast. lemon dill sauce |
Greek Ribs |
$24.00 |
Baby back pork ribs grilled with lemon and herbs |
Paidakia |
$34.00 |
Rack of lamb grilled with herbs, olive oil and lemon |
Fresco Psari |
$27.00 |
Filet of branzino pan roasted and seared with tomato, onion, kalamata olives, finished with fresh lemon and white wine |
Moussaka |
$21.00 |
Eggplant, zucchini and ground beef layered and topped with béchamel sauce |
Pastichio |
$21.00 |
Pasta, meats sauce, fresh mint & cheese.bechamel sauce |
Vegetarian Moussaka |
$19.00 |
Layers of butternut squash, zucchini and yams, topped with bechamel |
Arni |
$21.00 |
Boneless leg of lamb |
Kota |
$19.00 |
Marinated chicken breast |
Hirino |
$19.00 |
Marinated pork loin |
Prawn Souvlaki |
$26.00 |
Ten succulent prawns tossed in olive oil, garlic and fresh herbs. |
Coca Cola |
$2.95 |
|
Diet Coke |
$2.95 |
|
Sprite |
$2.95 |
|
Raspberry Ice Tea |
$2.95 |
|
Ice Tea |
$2.95 |
|
Lemonade |
$2.95 |
|
Coffee |
$3.50 |
Regular or decaffeinated |
Frappe |
$4.00 |
Greek style iced coffee |
Tea |
$3.50 |
|
Greek Coffee |
$4.00 |
|
Bottled Water |
$5.50 |
Zagori flat 1L, zagori sparkling 750 ml |
Juice |
$3.50 |
Orange, cranberry, pineapple |