| Stuffed Shiitake |
$10.50 |
Two large shiitake mushroom caps stuffed with snow crab and tempura-fried |
| Braised Niman Ranch Kurobuta Pork Belly Kaku Ni |
$11.00 |
Berkshire pork belly braised in the classic sweet soy glaze, served with a potato puree |
| Sauteed Chilean Seabass |
$14.50 |
Medallions of chilean seabass sauteed with asparagus, mushrooms, and japanese shishito peppers in a sake-soy reduction |
| Black Cod Miso Yaki |
$11.00 |
Sake and mirin marinated black cod grilled and topped with sweet miso and yuzu essence |
| Sake-Steamed Clams |
$9.50 |
Asari clams steamed in sake and light bonito broth, with mitsuba and a touch of white soy sauce |
| Chawanmushi |
$4.95 |
Steamed egg custard with shrimp and vegetables |
| Green Mussels |
$7.50 |
New zealand green mussels baked or sauteed according to your choice |
| Sauteed Oysters |
$8.50 |
Hama hama oysters sauteed with shiitake mushrooms |
| Oysters on the Half Shell |
$7.50 - $5.50 |
Freshly shucked and served with ponzu sauce - three per order |
| Fried Oysters |
$8.50 |
Hama hama oysters lightly breaded with panko and fried, served with katsu sauce |
| Grilled Black Cod |
$10.50 |
Kasu-marinated and grilled, served on japanese kabocha mousse |
| Fried Flounder |
|
Whole flounder deep fried and served with homemade ponzu sauce |
| Orange-Ginger Seabass |
$13.00 |
Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange |
| Sauteed australian Lobster |
$24.00 |
Sauteed with asparagus, mushrooms, and japanese peppers |
| Broiled Lobster |
$24.00 |
Australian lobster tail broiled in our special cream sauce |
| Fried Calamari |
$8.50 |
Fresh tender calamari rings tempura-fried |
| Spicy Calamari |
$9.00 |
Fresh calamari tempura-fried and tossed in a light, spicy glaze |
| Grilled Yellowtail |
$14.50 |
Your choice of fish served with ponzu sauce |
| Salmon Cheek |
$8.75 |
Your choice of fish served with ponzu sauce |
| Agedashi Tofu |
$4.95 |
Crisply fried tofu served in a ginger-tempura sauce |
| Kushiage |
$4.95 |
Chicken tenderloin lightly breaded and crisply fried on bamboo skewers |
| Yakitori |
$4.95 |
Chicken tenderloin barbequed on bamboo skewers with teriyaki sauce |
| Kushiyaki |
$6.95 |
Tender ribeye meatballs and onion barbequed on bamboo skewers with teriyaki sauce |
| Crispy Chicken Wings |
$6.95 |
Either crisply fried or grilled with sea salt |
| Seafood Dynamite |
$13.00 |
Scallops, clams, mushrooms and onions baked in our cream sauce |
| Spicy Tuna Tempura |
$8.50 |
Wrapped with shiso leaves and tempura-fried |
| Jumbo Soft Shell Crab |
|
Tempura-fried and served with our house-made ponzu sauce |
| Tuna or Salmon Tataki Sashimi |
$15.00 |
Your choice of seared tuna or salmon sliced thin and served with white onions and our tataki sauce |
| Carpaccio - Bluefin Tuna |
$18.00 |
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese |
| Carpaccio - Salmon |
$16.00 |
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese |
| Carpaccio - Hailbut |
$16.00 |
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese |
| Sashimi Combo Appetizer |
$19.50 |
Tuna, yellowtail and salmon |
| Seafood Salad |
$15.50 |
A variety of fresh seafood tossed with cucumbers, daikon raddish, and our special tataki sauce |
| Sunomono |
$7.50 |
A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp and surf clam |
| Salmon Skin Salad |
$8.50 |
Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with raddish sprouts and dried bonito shavings |
| Ahi Poki |
$10.50 |
Fresh Ahi tuna, white onions, and crisp hawaiian seaweed marinated together and topped with roasted almonds |
| Seaweed Salad |
$5.00 |
Marinated fresh seaweed served on a bed of sweet-vinegared cucumber |
| Chicken Teriyaki |
$14.50 |
Crisply grilled white and dark meat |
| Chilean Seabass Teriyaki |
$22.95 |
Teriyaki-broiled or marinated in our orange-ginger sauce |
| Beef Teriyaki |
$21.95 |
Certified angus beef new york strip. |
| Niman Ranch Pork Teriyaki |
$17.50 |
Thinly sliced all natural pork loin in a ginger-teriyaki sauce |
| Salmon Teriyaki |
$16.50 |
Fresh atlantic salmon lightly salted |
| Niman Ranch Pork Cutlet |
$17.50 |
Tender all natural pork loin. |
| Chicken Cutlet |
$15.50 |
All breast meat |
| Shrimp and Vegetables |
$14.75 |
|
| Shrimp Only |
$16.75 |
|
| Vegetables Only |
$13.75 |
|
| Lobster Tempura |
$28.75 |
Australian lobster tail prepared tempura-style |
| Sukiyaki |
$19.75 |
Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce |
| Nabe |
$20.75 |
Treasures of the sea cooked in a pot with vegetables and tofu |
| Crunchy Roll |
$9.50 |
Shrimp tempura rolled with gobo and cucumber, then topped with smelt eggs, crunchy bits and sweet sauce |
| Veggie Crunchy Roll |
$9.50 |
Vegetable tempura roll topped with crunchy bits. Served with optional non-vegetarian sweet sauce |
| Super California Roll |
$15.00 |
Freshwater eel and smelt eggs on top of a california roll |
| Rainbow Roll |
$14.00 |
Tuna, shrimp, salmon and yellowtail pressed over rice, with smelt eggs and avocado inside |
| Philly Roll |
$9.00 |
Smoked salmon with cream cheese, gobo, avocado and asparagus |
| Salmon Skin Roll |
$7.50 |
Grilled salmon skin, cucumber, and gobo, topped with dried bonito shavings |
| Tuna Tataki Roll |
$9.50 |
Seared tuna and vegetables topped with onions and tataki sauce |
| California Rainbow Roll |
$15.00 |
Tuna, shrimp, salmon, and yellowtail pressed on top of a california roll |
| Seal Beach Roll |
$14.00 |
Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber. Choose from tuna, yellowtail, salmon, or all three |
| Long Beach Roll |
$13.00 |
Plenty of salmon over rice with avocado and smelt eggs inside |
| Spider Roll |
|
An enormous roll soft-shell crab with cucumber, avocado, sprouts, gobo and smelt eggs |
| Tuna Roll |
$7.00 |
|
| California Roll |
$8.00 |
Snow crab and avocado |
| Alaska Roll |
$8.00 |
Snow crab and cucumber |
| Philly Roll |
$9.00 |
Smoked salmon with cream cheese gobo, avacado and asparagus |
| Spicy Tuna Roll |
$8.00 |
|
| Oregon Roll |
$8.00 |
Smoked salmon and cucumber |
| Veggie Roll |
$8.00 |
Avocado, asparagus, cucumber, gobo, and sprouts |
| Avocado Roll |
$8.00 |
|
| Cucumber Roll |
$5.00 |
|
| Hawaii Roll |
$8.50 |
Tuna and cucumber |
| Salmon Skin Roll |
$7.50 |
|
| Yellowtail Roll |
$8.50 |
Cucumber, green onion and chopped yellowtail |
| Tuna |
$6.50 |
|
| Bluefin Tuna |
$8.50 |
|
| Bluefin Toro Fatty Tuna |
$10.00 |
|
| Soy-Marinated Bluefin Tuna Zuke |
$8.50 |
|
| Albacore |
$6.50 |
|
| Blue Mackerel |
$5.50 |
|
| Spanish Mackerel |
$7.50 |
|
| Kohada |
$6.50 |
|
| Yellowtail |
$6.50 |
|
| Kampachi |
$7.50 |
|
| Halibut |
$6.50 |
|
| Snapper |
$7.50 |
|
| Sea Bass |
$6.50 |
|
| Salmon |
$6.50 |
|
| Shrimp |
$6.50 |
|
| Sweet Shrimp |
$9.50 |
|
| Octopus |
$6.50 |
|
| Scallop |
$6.50 |
|
| Giant Clam |
$10.00 |
|
| Squid |
$6.50 |
|
| Abalone |
$10.00 |
|
| Tamago |
$5.50 |
|
| Salmon Eggs |
$7.50 |
|
| Smelt Eggs |
$5.50 |
|
| Sea Urchin |
$8.50 |
|
| Flying Fish Eggs |
$6.00 |
|
| Monkfish Liver |
$6.50 |
|
| Freshwater Eel |
$6.50 |
|
| Saltwater Eel |
$6.50 |
|
| Sushi Dinner |
$19.75 |
A selection of nigiri sushi and hoso maki rolls |
| Combination Sushi Dinner |
$19.75 |
Nigiri sushi, a california roll, and inari sushi |
| Sashimi Dinner |
$24.75 |
Prime portions of tuna, yellowtail, salmon, whitefish, and clam sashimi |
| Chirashi Sushi Dinner |
$24.75 |
A variety of sashimi prepared on a bed of sushi rice |
| Sugi |
$18.95 |
Chicken teriyaki and tempura |
| Kaede |
$19.95 |
Fresh atlantic salmon and tempura |
| Sakura |
$23.95 |
Beef teriyaki and tempura |
| Ume |
$21.95 |
Sashimi and tempura |
| Take |
$25.95 |
Sashimi and beef teriyaki |
| Matsu |
$35.95 |
Broiled australian lobster and beef teriyaki |
| Chicken Teriyaki and Sashimi. |
$21.95 |
|
| Tsubaki |
$35.95 |
Australian lobster tempura and beef teriyaki |
| Red Carp |
$46.00 |
Beef teriyaki, tempura, sushi, chawanmushi, yakitori, soup, salad, ice cream and fresh fruit. |
| Golden Carp |
$62.00 |
Beef teriyaki, tempura, sushi, chawanmushi, yakitori, broiled lobster, soup, salad, ice cream, and fresh fruit |
| Family Carp |
$78.00 |
Serves three or four. Beef teriyaki, chicken teriyaki, tempura, chawanmushi, yakitori, inari sushi, hoso maki, soup, salad, ice cream and fresh fruit |
| Family Carp For Five |
$89.00 |
|
| Soft Drinks, Iced Tea |
$2.00 |
|
| Ice Cream |
$3.50 |
Green tea, ginger, red bean, coconut or vanilla |
