| Dinner Special |
$12.95 |
choice of soup: egg drop, hot and sour or wonton, appetizers: 1 egg roll and 1 pc crab angel entree: choice of any 1 entree up to $9.95, for entrees over $9.95 the difference will be charged |
| Golden Buddha Kid's Combo |
$6.95 |
for children under 12 years each child chicken fingers 4, crab angels 2, fried chicken wings 2 and French fries |
| Malaysian Pancake |
$1.95 |
served with curry dipping sauce |
| Egg Rolls |
$2.50 |
shrimp and pork |
| Spring Rolls |
$2.95 |
vegetables |
| Curry Puffs |
$2.95 |
chicken |
| Acar |
$3.95 |
spicy Malaysian pickles |
| Edamame |
$3.95 |
popular soybean snack |
| Basil Rolls |
$4.95 |
shrimp and chicken or veg |
| Pot Stickers |
$4.95 |
pan fried or steamed |
| Crab Angels |
$4.95 |
|
| Shrimp Toast |
$4.95 |
|
| Fried Shrimp |
$5.95 |
|
| Cocktail Shrimp |
$5.95 |
|
| Coconut Shrimp |
$6.95 |
|
| Crispy Shrimp Chips |
$4.95 |
|
| Fried Chicken Wings |
$4.95 |
|
| BBQ Chicken Wings |
$5.95 |
|
| Lettuce Wrap |
$6.95 |
chicken |
| Fried Calamari |
$5.95 |
|
| Satay |
$5.95 |
chicken on skewers |
| Pu Pu Platter |
$12.95 |
|
| Egg Drop Soup |
$1.95 |
|
| Hot and Sour Soup |
$1.95 |
|
| Wonton Soup |
$2.50 |
|
| Sizzling Rice Soup |
$4.95 |
|
| Chicken Corn Soup |
$4.95 |
|
| Spinach Tofu Soup |
$4.95 |
|
| Vegetable Soup |
$4.95 |
|
| Tom Yum Soup |
$5.95 |
|
| Coconut Soup |
$5.95 |
|
| San Shan Soup |
$6.50 |
|
| Sizzling San Shan Soup |
$6.95 |
|
| Golden Buddha Salad |
$4.95 |
lettuce, cucumber, bean sprouts and crispy tofu with peanut sauce |
| Seaweed Salad |
$4.00 |
|
| Bali Chicken |
$10.95 |
chicken stir - fried with dried chili, onions and mushrooms in spicy bali sauce |
| Phoenix and Dragon |
$11.95 |
chicken and shrimp sauteed in a light savory sauce with assorted vegetables |
| Beef with Scallops |
$11.95 |
tender slices of beef and scallops sauteed with vegetables in a brown sauce |
| Triple Mongolian |
$11.95 |
shrimp, beef and chicken with scallions in a sweet soy glaze served over crispy rice noodles |
| Hunan Triple Delight |
$11.95 |
shrimp, beef and chicken stir - fried with vegetables in a zesty hot hunan sauce |
| Mussel with Black Bean Sauce |
$11.95 |
stir - fried with black bean sauce, a treasured flavor which is rich and robust with unique aroma |
| Firecracker Pork |
$11.95 |
pork in spicy and tangy tamarind sauce, it's hearty and appetizing |
| Hawaii 5 'O' |
$12.95 |
shrimp, scallops, crab meat, beef, chicken and vegetable sauteed with chef's special light brown sauce |
| Beef Medallions |
$12.95 |
beef tenderloin cooked with chef's special sauce, a must fry for beef lovers |
| Shrimp with Pecans |
$12.95 |
lightly battered jumbo shrimps with a flavorful sauce and garnished with pecans |
| Panang Curry Duck |
$12.95 |
boneless duck garnished with panang curry sauce |
| Salt and Pepper Shrimp or Squid or Scallops |
$12.95 |
stir - fried in a salt and pepper mix of ginger and green onions |
| Hunan Scallops |
$12.95 |
scallops stir - fried with vegetable in a zesty hot hunan sauce |
| Shrimp and Scallops with Vegetables |
$13.95 |
shrimp and scallops sauteed in a light savory sauce with assorted vegetables |
| Golden Buddha Clay Pot Special |
$13.95 |
assorted seafood and chicken with vegetables served in a clay pot |
| Ginger Onion Fish |
|
fish fillet with freshly grated ginger roots and onions in a rice wine sauce |
| Fish with Black Bean Sauce |
|
fish fillet stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic |
| Sweet and Sour Pork |
$8.95 |
lightly battered pork served with sweet and sour sauce |
| Szechuan Pork |
$8.95 |
lightly battered pork blended with szechuan sauce |
| Pork with Snap Beans |
$8.95 |
stir - fried with snap beans |
| Yu Shiang Pork |
$8.95 |
shredded pork sauteed with the authentic yu shiang sauce, an exotic dish |
| Pork with Plum Sauce |
$8.95 |
sauteed with vegetables in a rich plum sauce flavor |
| Mu Shu Pork |
$8.95 |
a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up |
| Ma Po Bean Curd |
$8.95 |
stewed tofu and ground pork with green onions and garlic in hot chili bean sauce |
| Golden Buddha Chicken |
$8.95 |
chicken with assorted vegetable in a light brown sauce |
| Chicken with Snow Peas or Snap Beans |
$8.95 |
stir - fried with choice of snow peas or snap beans |
| Cashew Chicken |
$8.95 |
chicken sauteed with vegetables and garnished with cashew nuts |
| Kung Pao Chicken |
$8.95 |
quick - fried with vegetables and chili peppers and garnished with peanuts |
| Chicken with Black Bean Sauce |
$8.95 |
stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic |
| Sweet and Sour Chicken |
$8.95 |
lightly battered chicken served with sweet and sour sauce |
| Almond Fried Chicken |
$8.95 |
lightly battered chicken served with almond sauce and roasted almonds |
| Szechuan Chicken |
$8.95 |
lightly battered chicken blended with szechuan sauce |
| Hunan Chicken |
$8.95 |
stir - fried with vegetable in a zesty hot hunan sauce |
| Imperial Chicken |
$8.95 |
sauteed in a red, sweet and spicy sauce, a hot favorite |
| Snow White Chicken |
$8.95 |
moo goo gai pan, chicken sauteed with assorted vegetables in a light savory sauce |
| Chicken with Broccoli |
$8.95 |
sauteed in a light brown sauce |
| Chicken with Eggplant |
$8.95 |
sauteed with chef's special sauce |
| Mongolian Chicken |
$8.95 |
stir - fried with scallions in a sweet soy glaze served over crispy rice noodles |
| General Chicken |
$8.95 |
a hearty dish of crispy battered chicken in sweet tangy hot garlic sauce |
| Sesame Chicken |
$8.95 |
crispy battered chicken in tangy sweet glaze with sesame sprinkles |
| Mango Chicken |
$8.95 |
sauteed with fresh mangos for a sophisticated citrus combination flavor |
| Pineapple Chicken |
$8.95 |
sauteed with fresh pineapples for a sophisticated citrus combination flavor |
| Tangerine Chicken |
$9.95 |
tossed with hot chili and orange peels for a spicy - citrus combination |
| Orange Chicken |
$9.95 |
lightly battered chicken with a citrus fruity orange flavor |
| Lemon Chicken |
$8.95 |
lightly battered chicken blended with a citrus - fruity lemon flavor |
| Garlic Chicken |
$8.95 |
the true traditional flavor of garlic flavored chicken |
| Mushroom Chicken |
$8.95 |
chicken sauteed with mushrooms in a delicate light brown sauce a gourmet favorite |
| Mu Shu Chicken |
$8.95 |
a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up |
| Chicken with Plum Sauce |
$8.95 |
sauteed with vegetable in a rich plum sauce flavor |
| Golden Buddha Shrimp |
$11.95 |
shrimp with assorted vegetables in a light savory sauce |
| Shrimp with Snow Peas or Snap Beans |
$11.95 |
stir - fried with choice of snow peas or snap beans |
| Cashew Shrimp |
$11.95 |
shrimp sauteed with vegetables and garnished with cashew nuts |
| Kung Pao Shrimp |
$11.95 |
quick - fried with vegetables and chili peppers and garnished with peanuts |
| Shrimp with Lobster Sauce |
$11.95 |
shrimp cooked in a creamy sauce |
| Shrimp with Black Bean Sauce |
$11.95 |
stir - fried with the unique flavor of black bean sauce, truly distinctive and exotic |
| Sweet and Sour Shrimp |
$11.95 |
lightly battered shrimp served with sweet and sour sauce |
| Szechuan Shrimp |
$11.95 |
lightly battered shrimp blended with szechuan sauce |
| Hunan Shrimp |
$11.95 |
stir - fried with vegetables in a zesty hot hunan sauce |
| Imperial Shrimp |
$11.95 |
sauteed in a red, sweet and spicy sauce, a hot favorite |
| Shrimp with Broccoli |
$11.95 |
sauteed in a light brown sauce |
| Shrimp with Eggplant |
$11.95 |
sauteed with chef's special sauce |
| Mongolian Shrimp |
$11.95 |
stir - fried with scallions in a sweet soy glaze served over crispy rice noodles |
| Mango Shrimp |
$11.95 |
sauteed with fresh mangos for a sophisticated citrus combination flavor |
| Pineapple Shrimp |
$11.95 |
sauteed with fresh pineapple for a sophisticated citrus combination flavor |
| Mu Shu Shrimp |
$11.95 |
a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up |
| Golden Buddha Beef |
$9.95 |
beef with assorted vegetables in a light brown sauce |
| Beef with Snow Peas or Snap Beans |
$9.95 |
stir - fried with choice of snow peas or snap beans |
| Kung Pao Beef |
$9.95 |
quick - fired with vegetables and chili peppers and garnished with peanuts |
| Szechuan Beef |
$9.95 |
beef blended with szechuan sauce |
| Hunan Beef |
$9.95 |
stir - fried with vegetables in a zesty hot hunan sauce |
| Beef with Broccoli |
$9.95 |
sauteed in a light brown sauce |
| Beef with Eggplant |
$9.95 |
sauteed with chef's special sauce |
| Mongolian Beef |
$9.95 |
stir - fried with scallions in a sweet soy glaze served over crispy rice noodles |
| Pepper Steak |
$9.95 |
sauteed with light brown sauce |
| Mandarin Beef |
$9.95 |
served with onions, peas, carrots and sesame sprinkles peking sauce, our hot favorite |
| Mu Shu Beef |
$9.95 |
a Chinese classic served with crepes thin pancakes, plum sauce spread and eaten as a rolled up |
| Tangerine Beef |
$10.95 |
tossed with hot chili and orange peels for a spicy citrus combination |
| Sesame Beef |
$10.95 |
lightly battered beef in tangy sweet glaze with sesame sprinkles |
| Beef with Plum Sauce |
$9.95 |
sauteed with vegetables in a rice plum sauce flavor |
| Golden Buddha Vegetable Deluxe |
$7.95 |
|
| Spicy Garlic Eggplant |
$7.95 |
|
| Broccoli with Oyster Sauce |
$7.95 |
|
| Mu Shu Vegetables |
$7.95 |
|
| Sesame Tofu |
$7.95 |
|
| Tofu with Vegetables |
$7.95 |
|
| Tofu Specialty |
$7.95 |
prepared to suit personal preferences |
| Lo Mein with Beef or Chicken or Pork or Veg |
$7.95 |
soft noodles |
| Lo Mein with Shrimp |
$8.95 |
|
| Lo Mein with Beef, Chicken and Shrimp |
$8.95 |
|
| Chow Mein with Beef or Chicken or Pork or Veg |
$7.95 |
crunchy noodles |
| Chow Mein with Shrimp |
$8.95 |
|
| Chow Mein with Beef, Chicken and Shrimp |
$8.95 |
|
| Chow Fen Si |
$8.95 |
bean thread vermicelli with shredded pork and cabbage |
| House Noodle Soup |
$6.95 |
|
| Woo Dong House Noodle Soup |
$7.95 |
da lu mein |
| Korean Jong Bong |
$7.95 |
|
| Korean Jong Bong |
$8.95 |
san shan |
| Cha Chiang Mein |
$7.95 |
|
| Cha Chiang Mein. |
$8.95 |
san shan |
| Kuala Lumpur Noodle |
$9.95 |
k.l. mee goreng |
| Malaysian Curry Noodles |
$9.95 |
laksa |
| Singapore Rice Vermicelli |
$9.95 |
|
| Mee Siam |
$9.95 |
|
| Cantonese Pan Fried Noodles |
$11.95 |
|
| Cantonese Ho - Fun |
$11.95 |
flat rice noodles |
| Fried Rice with Beef or Chicken or Pork or Veg |
$7.95 |
|
| Fried Rice with Shrimp |
$8.95 |
|
| Fried Rice with Beef, Chicken and Shrimp |
$8.95 |
|
| Spicy Malaysian Fried Rice |
$9.95 |
nasi goreng |
| Egg Fu Yong with Beef or Chicken or Pork or Veg |
$7.95 |
|
| Egg Fu Yong with Shrimp |
$8.95 |
|
| Egg Fu Yong with Beef, Chicken and Shrimp |
$8.95 |
|
| Malaysian Curry |
$8.95 - $0.00 |
traditional |
| Pad Thai |
$8.95 - $12.95 |
|
| Panang Curry |
$8.95 - $12.95 |
|
| Masaman Curry |
$8.95 - $12.95 |
|
| Green Curry |
$8.95 - $12.95 |
|
| Spicy Basil |
$8.95 - $12.95 |
|
| Pad See U |
$8.95 - $12.95 |
|
| Thai Noodles |
$8.95 - $12.95 |
|
| Sambal |
$8.95 - $12.95 |
|
| Nyonya Malacca |
$8.95 - $12.95 |
|
| Lemon Grass |
$12.95 - $0.00 |
|
| Asam |
$12.95 - $0.00 |
spicy tamarind |
| Rendang |
$10.95 |
spicy beef |
