| Croque Monsieur Ou Madame |
$13.00 |
ham and emmental cheese with bechamel on toasted brioche served with pommes frites and salad |
| Croque Monsieur Ou Madame |
$2.00 |
add egg on top |
| Salmon Tartare |
$14.00 |
with shallots dill olive oil and lemon |
| Hand Chopped Steak Tartare |
$16.00 |
traditional hand-chopped steak tartare served with pommes frites and mixed greens |
| Le Burger Baratin |
$15.00 |
topped with melted camembert and served with pommes frites |
| Salmon Burger |
$15.00 |
seasoned salmon with aioli and served with pommes frites and salad |
| Merguez Frites |
$15.00 |
lamb sausage served with pommes frites and mixed greens |
| Seared Hanger Steak |
$16.00 |
with sauteed shallots in a red wine reduction and served with pommes frites |
| Chicken Cordon Bleu |
$16.00 |
chicken stuffed with ham and cheese and served with mashed potatoes |
| Chilled Poached Salmon Platter |
$16.00 |
poached salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette |
| Salade De Chevre |
$12.00 |
goat cheese salad with walnuts cranberries and seeded mustard vinaigrette |
| Salade Lyonnaise |
$12.00 |
frisee, bacon, croutons, and poached egg with seeded mustard vinaigrette |
| Chef Salad |
$16.00 |
|
| Caesar Salad |
$12.00 |
|
| Caesar Salad |
$5.00 |
add with chicken |
| Quiche Lerraine |
$10.00 |
bacon quiche |
| Egg And Spinach Au Gratin |
$12.00 |
2 poached eggs over spinach and mushroom bechamel topped with mozzarella and gruyere |
| Egg Whites Omelette |
$10.00 |
3 egg whites, spinach emmental cheese |
| 3 Eggs Any Style |
$10.00 |
|
| Traditional Eggs Benedict |
$13.00 |
|
| Egg And Spinach Au Gratin |
$14.00 |
2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère |
| Egg White Omelette |
$14.00 |
3 egg whites, spinach, emmental cheese |
| 3 Eggs Any Style |
$10.00 |
|
| Planche De Fromages |
$15.00 |
artisanal french cheese plate |
| Assiette De Fromages El Charcuterie |
$28.00 |
|
| Assiette De Charcuterie |
$15.00 |
curd sausages with homemade pate |
| Pizza À La Truffe |
$15.00 |
flat bread with black truffle oil, crème fraiche, and emmental cheese |
| Planche De Fromages |
$15.00 |
artisanal french cheese plate |
| Assiette De Charcuterie |
$15.00 |
assortment of cured sausages, homemade pâté, cornichons, condiment |
| Assiette De Fromages Et Charcuterie |
$28.00 |
|
| Planche De Fromages |
$15.00 |
artisanal french cheese plate |
| Assiette De Charcuterie |
$15.00 |
assortment of cured sausages, homemade pâté, cornichons, condiment |
| Assiette De Fromages Et Charcuterie |
$28.00 |
|
| Cafe American |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Iced Tea |
$3.00 |
iced coffee |
| Perrier |
$7.00 |
|
| Espresso |
$4.00 |
|
| Cafe Au Lait |
$4.00 |
|
| Teas |
$4.00 |
|
| Orange Juice |
$3.00 |
|
| Café American |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Iced Tea |
$3.00 |
iced coffee |
| Pellegrino |
$4.00 |
|
| Espresso |
$4.00 |
|
| Café Au Lait |
$4.00 |
|
| Teas |
$4.00 |
|
| Orange Juice |
$3.00 |
|
| Escargots Persillade |
$10.00 - $18.00 |
snails with parsley and garlic butter sauce |
| Pâté Maison |
$10.00 |
with salad, cornichons and dijon mustard |
| Salmon Tartare |
$14.00 |
with shallots dill, olive oil and lemon |
| Salade De Chèvre |
$10.00 - $16.00 |
goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette |
| Salade Lyonnaise |
$12.00 - $18.00 |
frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette |
| Foie Gras Crème Brûlée |
$18.00 |
homemade caramelized foie gras crème brûlée spread served with toasted bread |
| Baked Brie |
$12.00 |
light puff pastry filled with melted brie and topped with honey and a balsamic reduction |
| Foie Gras Poêlé |
$22.00 |
pan seared with caramelized apple and orange sauce |
| Soupe A L'Oignon |
$11.00 |
traditional french onion soup |
| Tartare De Boeuf Au Couteau |
$25.00 |
traditional hand-chopped steak tartare served with pommes frites and salad |
| Steak Frites |
$32.00 |
ny strip steak topped with your choice of pepper, bordelaise, or roquefort |
| Steak Frites |
$2.00 |
add sauce and served with pommes frites |
| Steak Frites |
$15.00 |
add foie gras |
| Boeuf Bourguignon |
$24.00 |
traditional beef stew served over egg noodles |
| Coq Au Vin |
$23.00 |
chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato |
| Cordon Bleu |
$24.00 |
chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes |
| Moules Marinieres |
$17.00 |
parsley, shallots, garlic & white wine |
| Moules Au Roquefort |
$19.00 |
roquefort cheese, cream & pepper |
| Moules Au Safran |
$18.00 |
parsley, shallots, garlic & saffron |
| Raie Aux Capres |
$24.00 |
sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables |
| Poulet Rôti |
$23.00 |
roasted tarragon chicken served with sautéed seasonal vegetables and choice of side |
| Magret De Canard |
$32.00 |
glazed mulard duck breast with fig sauce served with seasonal vegetables and potatoes |
| Gnocchi S Truffés |
$22.00 |
homemade with black truffle oil pesto filling and topped with mushrooms |
| Gnocchi |
$23.00 |
with bacon & three cheeses |
| Côte De Boeuf |
$45.00 |
grass-fed rib-eye on the bone for two |
| Côte De Boeuf |
$2.00 |
add with your choice of pepper, bordelaise, or roquefort sauce |
| Côte De Boeuf |
$10.00 |
add pan seared foie gras |
| Le Burger Baratin |
$16.00 |
with camembert served with pommes frites and salad |
| Salmon Burger |
$18.00 |
seasoned salmon with aioli and served with pommes frites and salad |
| Croque Monsieur |
$16.00 |
ham and emmental cheese with bechamel on toasted brioche, served with pommes frites and salad |
| Croque Monsieur |
$2.00 |
add with egg on top |
| Merguez Frites |
$20.00 |
lamb sausage with pommes frites and salad |
| Garlic Green Beans |
$7.00 |
|
| Pommes Frites |
$7.00 |
|
| Purée A La Truffe |
$9.00 |
truffle mashed potatoes |
| Mac & Cheese |
$10.00 |
|
| Green Salad |
$7.00 |
|
| Épinards A La Crème |
$8.00 |
creamed spinach |
| Brioche French Toast |
$14.00 |
brioche french toast topped with fresh fruit |
| Croque-Monsieur Ou Madame |
$14.00 |
ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad |
| Croque-Monsieur Ou Madame |
$2.00 |
add egg on top |
| Quiche Lorraine |
$12.00 |
bacon quiche, served with mixed greens |
| Salade De Chevre |
$14.00 |
goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette |
| Salade Lyonnaise |
$14.00 |
frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette |
| Salmon Tartare |
$15.00 |
with shallots, dill olive oil and lemon |
| Hand-Chopped Steak Tartare |
$16.00 |
traditional hand-chopped steak tartare served with pommes frites and mixed greens |
| Le Burger Baratin |
$16.00 |
topped with melted camembert, and served with pommes frites |
| Salmon Burger |
$16.00 |
seasoned salmon with aioli and served with pommes frites and salad |
| Merguez Frites |
$16.00 |
lamb sausage served with pommes frites and mixed greens |
| Chilled Poached Salmon Platter |
$16.00 |
poached salmon with seasonal vegetables and hard boiled egg over salad with dijon vinaigrette |
| Bacon |
|
|
| Mixed Green Salad |
|
|
| Sautéed Potatoes |
|
|
| Pommes Frites |
|
|
| Mimosa |
$30.00 - $8.00 |
|
| Baratin Bellini |
$30.00 - $8.00 |
champagne, strawberry and peach purée |
| Baratin Champagne Mojito |
$30.00 - $8.00 |
champagne, mint purée and fresh lime juice |
| Le Tout Va Bien |
$30.00 - $8.00 |
champagne, cucumber and orange |
| Kir Royal |
$30.00 - $8.00 |
champagne and crème de cassis |
| Lillet Fizz |
$30.00 - $8.00 |
lillet, cucumber, basil & fresh lime juice |
| Homemade Sangria |
$30.00 - $8.00 |
|
| Panaché |
$6.00 |
classic french beer & lemonade cocktail |
| Monaco |
$6.00 |
panaché with grenadine |
| Kir Royal |
$12.00 |
champagne and crème de cassis |
| Baratin Bellini |
$12.00 |
champagne, strawberry and peach purée |
| Baratin Champagne Mojito |
$12.00 |
champagne, mint purée and fresh lime juice |
| Le Tout Va Bien |
$12.00 |
champagne, cucumber and orange |
| Lillet Fizz |
$12.00 |
lillet, cucumber, basil & fresh lime juice |
| Panaché |
$6.00 |
classic french beer & lemonade cocktail |
| Monaco |
$6.00 |
panaché with grenadine |
| Kir |
|
white wine and crème de cassis |
| Muscat |
|
sweet muscat based wine |
| Lillet Blanc |
|
white wine made with tropical citrus fruits |
| Dubonnet Rouge |
|
sweet blend of wine, herbs and spices |
| Kronenbourg 1664 |
$7.00 |
|
| Goudale |
$10.00 |
|
| Amstel Light |
$6.00 |
|
| Corona |
$6.00 |
|
| Hoegaarden |
$8.00 |
|
| Cidre De Fouesnant |
$21.00 - $8.00 |
|
| Sauvignon Blanc |
$10.00 |
|
| Chardonnay |
$10.00 |
|
| Pinot Grigio |
$11.00 |
|
| Muscadet |
$12.00 |
|
| Domaine De Jarras |
$10.00 |
|
| Chateau La Gordonne |
$13.00 |
|
| Cabernet Sauvignon |
$10.00 |
|
| Pinot Noir |
$11.00 |
|
| Malbec |
$12.00 |
|
| Côtes Du Rhône |
$12.00 |
|
| Bordeaux |
$12.00 |
|
| Brut |
$10.00 |
|
| Brut Rose |
$12.00 |
|
