| 1. Cha Gio Rau Song |
$7.00 |
3 egg rolls. Vietnamese pork egg roll, served with lettuce, cucumber, bean sprouts, mint, cilantro and homemade sauce. |
| 3. Thit Nuong Rau Song Banh Trang |
$10.75 |
Marinated sliced pork with lemongrass and sesame oil grilled to perfection, served with soft rice paper, lettuce, mints, cucumber, bean sprouts and homemade sauce. |
| 4. Bo Nuong La Nho |
$12.00 |
Beef marinated in 5 different spices, wrapped in grape leaves, and grilled to perfection, served with lettuce, bean sprouts, cucumber, mint, cilantro, soft rice noodles, and topped with peanuts. |
| 5. Goi Cuon |
$4.50 |
2 spring rolls. Fresh cooked shrimp and pork with lettuce and rice noodles rolled in rice paper, served with black bean peanut sauce or homemade sauce. |
| 6. Cua Lot |
$16.00 |
Marinated soft shell crab, deep fried in a light batter, served on a bed of lettuce and topped with cilantro. |
| 7. Bo Tom Nhung Dam |
$15.00 |
Vietnamese fondue - A combination of beef and shrimp. |
| Tu Quy |
$19.75 |
Vietnamese egg roll, marinated sliced beef wrapped in grape leaves, marinated beef wrap with shrimp, all grilled to perfection, served with lettuce, cilantro, mint, bean sprouts, cucumber, rice noodl |
| 8. Hu Tieu My Tho Tom Cua Thit Dinner |
$9.25 |
With shrimp, BBQ pork, ground seasoned pork, crab meat and topped with peanuts. |
| 9. Hu Tieu Mi Tom Cua Dinner |
$9.25 |
Rice noodles and egg noodles, topped with shrimp, crab meat, BBQ pork and seasoned ground pork. |
| 10. Mi Tom Cua Dinner |
$9.25 |
Egg noodles topped with shrimp, crab meat, BBQ pork and seasoned ground pork. |
| 11. Hu Tieu Dinner |
$9.25 |
Rice noodles, topped with shrimp, crab meat, seasoned ground pork and BBQ pork. |
| 12. Bun Bo Hue Dinner |
$9.75 |
Hot and spicy beef on rice noodles in a special broth. |
| 13. Pho Tai Dinner |
$9.75 |
Sliced beef tenderloin on rice noodles, topped with cilantro and onion, served with chili sauce, black bean sauce and bean sprouts on the side. |
| 8. Hu Tieu My Tho Tom Cua Thit Lunch |
$7.50 |
Clear noodles with shrimp, BBQ pork, ground seasoned pork, crab meat and topped with peanuts. |
| 9. Hu Tieu Mi Tom Cua Lunch |
$7.50 |
Rice noodles and egg noodles, topped with shrimp, crab meat, BBQ pork and seasoned ground pork. |
| 10. Mi Tom Cua Lunch |
$7.50 |
Egg noodles topped with shrimp, crab meat, BBQ pork and seasoned ground pork. |
| 11. Hu Tieu Lunch |
$7.50 |
Rice noodles, topped with shrimp, crab meat, seasoned ground pork and BBQ pork. |
| 12. Bun Bo Hue Lunch |
$7.95 |
Hot and spicy beef on rice noodles in a special broth. |
| 13. Pho Tai Lunch |
$7.95 |
Sliced beef tenderloin on rice noodles, topped with cilantro and onion, served with chili sauce, black bean sauce and bean sprouts on the side. |
| 27. Goi Du Du |
$8.50 |
Shredded green papaya with shrimp, pork, mint leaves and peanuts, served with homemade fish sauce. |
| 28. Goi Ga Hoac Vit |
$9.50 |
Chicken with shredded cabbage and peanuts in our special sauce with mint added for that tangy flavor. |
| 29. Goi Bo |
$13.95 |
Sliced tender beef lightly grilled, tossed with tomatoes, cucumber, onion, mint, chili pepper and a touch of lemon, served on a bed of lettuce. |
| 30. Ga Nuong Xa Ot |
$12.50 |
Marinated chicken with lemongrass and hot chili, then grilled to perfection and served with your choice of rice or rice noodles. |
| 31. Ga Ngu Vi Huong |
$12.50 |
Chicken marinated in five different spices, then grilled to perfection and served with your choice of rice or rice noodles. |
| 32. Ga Xao Tuong Hot |
$12.00 |
Sliced chicken sauteed in a hot and spicy bean sauce. |
| 33. Ga Hot Dieu |
$12.95 |
Chicken sauteed with cashews in special sauce. |
| 34. Ga Xao Dau Hoa Lan |
$13.50 |
Chicken stir fried with snow peas and onion. |
| 35. Ga Xao Thap Cam |
$13.95 |
Chicken stir fried with combination vegetables. |
| Ga Xao Gung |
$12.95 |
Sliced chicken sauteed in a shredded ginger sauce. |
| Ga Xao Bong Cai |
$12.95 |
Chicken stir fried with broccoli and onions. |
| 36. Bo Xao Xa Ot |
$13.00 |
Sauteed beef with lemongrass and hot chili pepper. |
| 37. Bo Xao Gung |
$13.75 |
Sliced beef sauteed in a shredded ginger sauce. |
| 38. Bo Xao Dam |
$14.25 |
Strips of tender beef in wine vinaigrette sauce, served on a bed of lettuce, tomatoes and onion. |
| 39. Bo Xao Dau Hoa Lan |
$13.95 |
Stir fried beef with snow peas and onions. |
| 40. Bo Xao Thap Cam |
$14.50 |
Stir fried beef with combination vegetables. |
| Bo Xao Bong Cai Xanh |
$13.95 |
Beef stir fried with broccoli and onions. |
| 41. Thit Heo Kho Tieu |
$10.25 |
Spicy pork cooked in traditional sauce black pepper spicy. |
| 42. Thit Heo Xa Ot |
$10.75 |
Sauteed sliced pork with lemongrass and chili pepper. |
| 43. Thit Heo Xao Hot Dieu |
$11.25 |
Sliced pork stir fried with cashew in special sauce. |
| 44. Thit Heo Xao Dau Hoa Lan |
$11.25 |
Sliced pork stir fried with snow peas and onion. |
| 45. Thit Heo Xao Thap Cam |
$12.00 |
Sliced pork stir fried with combination vegetables. |
| Thit Heo Xao Bong Cai Xang |
$11.25 |
Sliced pork stir fried with broccoli and onions. |
| 46. Tom Xao Xa Ot |
$13.25 |
Sauteed shrimp with lemongrass and chili pepper. |
| 47. Tom Xao Hot Dieu |
$13.50 |
Shrimp and cashews in special sauce. |
| 48. Tom Xao Dau Hoa Lan |
$13.50 |
Stir fried shrimp with snow peas and onion. |
| 49. Tom Xao Thap Cam |
$14.75 |
Shrimp stir fried with combination of vegetables. |
| 50. Tom Ram Man |
$13.25 |
Spicy shrimp sauteed in special sauce black pepper spicy. |
| Tom Xao Bong Cai Xanh |
$13.50 |
Shrimp stir fried with broccoli and onions. |
| Cha Gio Chay |
$7.00 |
Vegetarian egg rolls, served with lettuce, bean sprouts, cucumber, cilantro, mint and homemade sauce. |
| Hu Tieu Mi Chay |
$8.95 |
Rice noodles and egg noodles topped with combination of vegetables. |
| 51. Mi Xao Don Chay |
$12.00 |
Crispy fried noodles topped with combination vegetables and tofu. |
| 52. Mi Xao Mem Chay |
$12.00 |
Soft egg noodles stir fried with combination vegetables and tofu. |
| 53. Dau Hu Sot Ca |
$11.25 |
Tofu cooked in hot and spicy fresh tomato sauce. |
| 54. Dau Hu Xao Thap Cam |
$12.00 |
Tofu stir fried with combination vegetables. |
| 55. Dau Hu Xao Dau Hoa Lan |
$11.50 |
Tofu stir fried with snow peas and onion. |
| 56. Dau Hu Xao Tuong Hot |
$11.95 |
Sauteed tofu in hot and spicy coconut and whole bean sauce. |
| 57. Ca Tim Xao Tuong Hot |
$12.25 |
Eggplant sauteed in special hot and spicy coconut and whole bean sauce. |
| 58. Com Chien Chay |
$7.50 |
Vegetarian fried rice with or without egg. |
| 59. Dau Hu Xa Ot |
$11.25 |
Tofu sauteed with lemongrass and chili pepper. |
| 60. Rau Thap Cam |
$9.50 |
Combination vegetables stir fried with special sauce. |
| 61. Dau Hu Xao Bong Cai Xanh |
$11.50 |
Tofu stir fried with broccoli and onions. |
| Pork Fried Rice |
$7.25 |
|
| Beef Fried Rice |
$8.75 |
|
| Chicken Fried Rice |
$8.50 |
|
| Shrimp Fried Rice |
$9.50 |
|
| Combination Fried Rice |
$11.25 |
|
| 20. Mi Xao Don |
$12.75 |
Crispy fried egg noodles topped with a combination of vegetables, pork and shrimp or chicken and shrimp. |
| 21. Mi Xao Mem |
$12.75 |
Soft egg noodles stir fried with combination of vegetables, pork and shrimp or chicken and shrimp. |
| 22. Ca Chien Xa Ot |
$14.95 |
Marinated fresh butter fish with lemongrass pan fried to a golden brown. |
| 23. Ca Tre Chien |
$13.95 |
Deep fried catfish, topped with spicy ginger sauce. |
| 24. Do Bien Thap Cam |
$15.25 |
Seafood combination with broccoli, snow peas stir fried with scallops, shrimps and crab legs in our special sauce. |
| 25. Scallops Xa Ot |
$13.95 |
Sauteed fresh sea scallops with a touch of lemon in our special spicy buttery sauce. |
| 26. Vit Xao Xa Ot |
$12.50 |
Hot and spicy duck saut?ed with lemongrass and chili pepper. |
| Green Lip Mussels |
$11.95 |
Sauteed with lemongrass in a spicy coconut curry sauce. |
| Green Lip Mussels |
$11.95 |
Sauteed with lemongrass in a spicy coconut curry sauce, served with lemon garlic sauce. |
| Bo Quan Tom |
$14.95 |
Shrimp wrapped with marinated beef and onion then grilled to perfection, served with lettuce, bean sprouts, cucumber, mints, cilantro, soft rice noodles, and topped with peanuts. |
| 14. Bun Cha Gio Dinner |
$8.95 |
Homemade Vietnamese egg roll, served on rice noodles with fresh bean sprouts, lettuce and peanuts. |
| 15. Bun Thit Nuong Dinner |
$9.25 |
Marinated pork with lemongrass, grilled to perfection, served on rice noodles with fresh bean sprouts, lettuce and peanuts. |
| 16. Com Thit Nuong Dinner |
$9.50 |
Marinated sliced pork, Vietnamese style, served with steamed rice, garnished with lettuce, tomatoes, cucumber and peanuts. |
| 17. Com Suon Dinner |
$11.25 |
Marinated pork chop grilled to perfection, served with steamed rice, garnished with lettuce, tomatoes and cucumbers. |
| 18. Com Ga Nuong Xa Ot Dinner |
$12.50 |
Marinated chicken with lemongrass and hot chili served over rice or over rice noodles. |
| 19. Com Ga Ngu Vi Dinner |
$12.50 |
Marinated chicken in five different spices served over rice or over rice noodles. |
| 14. Bun Cha Gio Lunch |
$7.75 |
Homemade Vietnamese egg roll, served on rice noodles with fresh bean sprouts, lettuce and peanuts. |
| 15. Bun Thit Nuong Lunch |
$7.25 |
Marinated pork with lemongrass, grilled to perfection, served on rice noodles with fresh bean sprouts, lettuce and peanuts. |
| 16. Com Thit Nuong Lunch |
$7.50 |
Marinated sliced pork, vietnamese style, served with steamed rice, garnished with lettuce, tomatoes, cucumber and peanuts. |
| 17. Com Suon Lunch |
$8.75 |
Marinated pork chop grilled to perfection, served with steamed rice, garnished with lettuce, tomatoes and cucumbers. |
| 18. Com Ga Nuong Xa Ot Lunch |
$8.75 |
Marinated chicken with lemongrass and hot chili served over rice or over rice noodles. |
| 19. Com Ga Ngu Vi Lunch |
$8.75 |
Marinated chicken in five different spices served over rice or over rice noodles. |
| Lettuce |
$1.50 |
|
| Bean Sprouts |
$1.50 |
|
| Mint |
$1.50 |
|
| Cilantro |
$1.50 |
|
| Cucumber |
$1.50 |
|
| Homemade Peanut Sauce |
$0.75 |
|
| Rice |
$2.00 |
|
| Rice Noodles |
$2.00 |
|
| Rice Paper |
$1.50 |
|
| Flan |
$4.00 |
|
| Sorbet - Single Flavor |
$1.75 |
Choice of peach, strawberry, raspberry and mango. |
| Sorbet - 3 Flavor Combo |
$3.00 |
Choice of peach, strawberry, raspberry and mango. |
| Vietanmese Coconut Pudding |
$4.00 |
With shredded toasted coconut. |
