| Vegetable Pakora |
$4.95 |
Mixed vegetable fritters deep fried in chickpea batter. Vegan |
| Spinach Pakora |
$4.95 |
Fresh spinach fritters deep fried in chickpea batter. Vegan |
| Tofu Pakora |
$4.95 |
Tofu fritters deep fried in chickpea batter. Vegan |
| Onion Bhaji |
$4.95 |
Onion fritters deep fried in chickpea batter. Vegan |
| Aloo Tikki |
$4.95 |
Potato patties served with chutney. Vegan |
| Vegetable Samosa (2) |
$4.95 |
Crispy puffs filled with potatoes and green peas. Vegan |
| Paneer Pakora |
$5.50 |
Farmer's cheese fritters deep fried in chickpea batter. Vegan |
| Chicken Pakora |
$5.50 |
Tender chicken fritters deep fried in chickpea batter |
| Aloo Pakoras |
$5.50 |
Potatoes seasoned with spices and deep fried in chickpea batter. Vegan |
| Raita |
$2.00 |
Whipped yogurt with shredded carrots, cucumber and seasonings |
| Papadam |
$1.50 |
Thin, crispy lentil wafers flavored with Indian spices. Vegan |
| Mango Chutney |
$1.50 |
Ground mango with Indian herbs. Vegan |
| Pickle |
$1.50 |
Made with mango, lime and condiments. Vegan |
| Tomato Soup |
$2.95 |
Ground tomatoes garnished with cilantro. Vegan |
| Mulligatawny Soup |
$3.95 |
Delicately spiced chicken soup. Vegan |
| Dal Soup |
$2.95 |
Lentil soup with Indian spices and herbs. Vegan |
| Garden Salad |
$2.95 |
Freshly tossed salad with ranch dressing on the side. Vegan |
| Curry Chips |
$3.00 |
Fries served with special curry sauce. Vegan |
| Popcorn Shrimp |
$6.95 |
|
| Fried Mushrooms |
$5.95 |
Vegan |
| Chicken Nuggets |
$5.50 |
|
| Chicken Drummettes |
$5.50 |
|
| Buffalo Wings |
$5.50 |
|
| Stuffed Jalapenos |
$5.95 |
|
| Fried Mozzarella Sticks |
$5.95 |
|
| Fried Zucchini |
$4.95 |
Vegan |
| Fish and Chips |
$7.50 |
|
| Malai Kofta |
$12.95 |
Vegetable and farmer's cheese dumplings in rich creamy sauce |
| Paneer Makhani |
$12.95 |
Homemade Indian farmer's cheese dumplings in exotic sauce |
| Aloo Gobhi |
$10.95 |
Fresh cauliflower and potatoes cooked with Indian spices. Vegan |
| Navratan Korma |
$12.95 |
Vegetable and farmer's cheese dumplings in rich creamy sauce |
| Mattar Paneer |
$10.95 |
English peas and farmer's cheese in curry sauce |
| Palak Paneer |
$11.95 |
Tender spinach and cubed farmer's cheese cooked with spices |
| Baigan Bharatha |
$11.95 |
Eggplant roasted in traditional indian tandoor oven and cooked with indian spices. Vegan |
| Dal Makhani |
$9.95 |
Black lentils, kidney beans cooked in a buttery sauce with onions and Indian spices |
| Channa Masala |
$8.95 |
Protein rich garbanzo beans with onions, tomatoes, and tamarind sauce |
| Bhindi Masala |
$11.95 |
Okra cooked with onions, tomatoes and spices. Vegan |
| Kadahi Vegetables |
$9.95 |
Stir fried mixed vegetables, bell peppers and onions cooked in a traditional Indian wok. Vegan |
| Tofu Curry |
$8.95 |
Tofu cooked in seasoned curry sauce. Vegan |
| Aloo Vindaloo |
$10.95 |
Spicy potato chunks in a savory gravy. Vegan |
| Steamed Vegetables |
$10.95 |
Cholesterol free, fresh steamed vegetables, spiced and authentic. Vegan |
| Aloo Chana Sag |
$10.95 |
Potatoes, garbanzo beans and spinach, the perfect trio with authentic Indian spices. Vegan |
| Chicken Tikka Masala |
$12.95 |
Chicken breasts cooked in a clay oven with a unique blend of spices, tomatoes and onions in a creamy sauce. |
| Chicken Curry |
$11.95 |
Spiced pieces of tender chicken cooked with tomatoes, onions and Indian spices |
| Egg Curry |
$10.95 |
Eggs cooked with potatoes in a seasoned, savory curry sauce |
| Madras Chicken |
$12.95 |
Tender chicken cooked with herbs and spices |
| Country (Desi) Chicken |
$11.95 |
Chicken with bone-in; cooked in a savory curry |
| Chicken Jalfrezi |
$11.95 |
Chicken cubes cooked with chopped bell peppers and tomatoes |
| Chicken Sagwala |
$11.95 |
Tender chicken cooked with spinach and vegetable sauce |
| Chicken Korma |
$13.95 |
Tender chicken braised with yogurt and herbs, served in sauce |
| Chicken Vindaloo |
$11.95 |
Chicken cooked with potatoes in hot sauce |
| Chicken Do-Piazza |
$11.95 |
Chicken cooked onions in spicy sauce |
| Chicken Makhni |
$13.95 |
Boneless tandoori chicken in a buttery sauce |
| Roghan Josh |
$13.95 |
Tender lamb cooked with herbs and spices |
| Lamb Korma |
$14.95 |
Lamb cooked with nuts, herbs and spices |
| Lamb Pasanda |
$14.95 |
Tender lamb cooked in mild creamy tomato sauce |
| Lamb Sagwala |
$12.95 |
Lamb cooked with tender spinach and spices |
| Lamb Jalfrezi |
$13.95 |
Lamb cooked with chopped bell peppers and tomatoes |
| Lamb Vindaloo |
$12.95 |
Chunks of lamb and potatoes in rich tangy sauce |
| Fish Masala |
$14.95 |
Fish cooked in a spicy sauce |
| Goan Fish |
$15.95 |
Fish cooked goan style. memorable recipe from the indian beach town of goa |
| Fish Sagwala |
$12.95 |
Fish cooked with tender spinach and spices |
| Fish Vindaloo |
$12.95 |
Chunks of fish and potatoes cooked in rich tangy sauce |
| Shrimp Masala |
$15.95 |
Jumbo shrimp cooked with Indian spices and herbs |
| Shrimp Sagwala |
$15.95 |
Jumbo shrimp cooked with fresh spinach and spices |
| Shrimp Vindaloo |
$14.95 |
Jumbo shrimp cooked with potatoes in rich tangy sauce |
| Prawn Tikka Masala |
$12.95 |
Shrimp cooked with tomatoes and onions in creamy sauce |
| Prawn Korma |
$14.95 |
Prawns cooked with nuts, herbs and spices |
| Prawn Jalfrezi |
$13.95 |
Prawns cooked with bell peppers and tomatoes |
| Crab Curry |
$14.95 |
Spiced pieces of tender crab cooked with tomatoes, onions and spices |
| Naan |
$1.50 |
Flat bread baked in clay oven |
| Garlic Naan |
$2.95 |
Flat bread with garlic and cilantro, baked in a clay oven |
| Onion Kulcha |
$2.95 |
Flat bread with onions baked in a clay oven |
| Gobi Paratha |
$2.50 |
Whole wheat bread stuffed with cauliflower, herbs and spices |
| Aloo Paratha |
$2.50 |
Whole wheat bread stuffed with potatoes, herbs and spices |
| Paneer Paratha |
$2.95 |
Whole wheat bread stuffed with Indian cheese, herbs and spices |
| Kabuli Naan |
$2.95 |
Flat bread with added nuts and spices |
| Keema Naan |
$3.95 |
Leavened bread stuffed with ground lamb, spices and herbs |
| Chappati |
$1.50 |
Basic indian flatbread. goes great with meat or vegetables. Vegan |
| Batura (2) |
$3.95 |
Soft and fluffy deep-fried bread |
| Tandoori Roti |
$1.50 |
Whole wheat flat bread baked in clay oven. Vegan |
| Poori (2) |
$3.95 |
Deep fried puffed bread hand made with whole wheat flour. Vegan |
| Vegetable Wrap |
$4.95 |
Mixed vegetables, garbanzo beans and herbs rolled in traditional naan. Vegan |
| Chicken Wrap |
$6.95 |
Tender chicken, garbanzo beans and herbs in a wrap |
| Kabab Wrap |
$6.95 |
Ground lamb kabab, garbanzo beans and herbs in a wrap |
| Shrimp Wrap |
$7.95 |
Tandoori shrimp, garbanzo beans and herbs in a wrap |
| Tofu Wrap |
$5.95 |
Tofu, garbanzo beans and herbs in a wrap. Vegan |
| Vegetable Biryani |
$8.95 |
Basmati rice cooked with an assortment of vegetables, nuts & fresh herbs. Vegan |
| Chicken Biryani |
$10.95 |
Basmati rice cooked with boneless chicken and spices |
| Lamb Biryani |
$12.95 |
Basmati rice cooked with tender lamb and spices |
| Shrimp Biryani |
$13.95 |
Basmati rice with fresh jumbo shrimp and spices |
| Egg Biryani |
$9.95 |
Indian fried rice with eggs and vegetables |
| Plain Rice |
$2.00 |
Long grain Indian basmati rice. Vegan |
| Tandoori Chicken |
$11.95 |
Tender chicken marinated with spiced yogurt and roasted in a clay oven |
| Tandoori Paneer |
$13.95 |
Farmer's cheese marinated with yogurt and roasted in an Indian clay oven |
| Tandoori Tofu |
$11.95 |
Tofu marinated with spices and roasted in an Indian clay oven. Vegan |
| Tandoori Fish |
$14.95 |
Fish marinated with spiced yogurt and roasted in an Indian clay oven |
| Chicken Tikka |
$13.95 |
Chicken marinated in yogurt with spices and roasted in a clay oven |
| Lamb Boti Kabab |
$14.95 |
Lamb marinated in yogurt with spices and roasted in a clay oven |
| Sheekh Kabab |
$13.95 |
Ground lamb cooked with onions, spices, and herbs, in a clay oven |
| Tandoori Shrimp |
$15.95 |
Jumbo shrimp marinated with spices and roasted in clay oven |
| Tandoori Mixed Grill |
$16.95 |
Assorted meats marinated and roasted in clay oven |
| Plain Dosa |
$8.95 |
Thin crepe made with ground rice and lentil. Vegan |
| Masala Dosa |
$11.95 |
Rice and lentil crepe stuffed with spicy potatoes and onions. Vegan |
| Egg Masala Dosa |
$11.95 |
Rice and lentil crepe stuffed with cooked eggs and onions |
| Paneer Masala Dosa |
$12.95 |
Rice and lentil crepe stuffed with spicy potatoes and farmer's cheese |
| Chicken Masala Dosa |
$13.95 |
Rice and lentil crepe stuffed with spicy potatoes and marinated chicken |
| Sheekh Kabab Masala Dosa |
$13.95 |
Rice and lentil crepe stuffed with spicy potatoes and ground lamb |
| Shrimp Masala Dosa |
$14.95 |
Rice and lentil crepe stuffed with spicy potatoes and marinated jumbo shrimp |
| Plain Utthappam |
$8.95 |
Rice and lentil pancake served with lentil soup. Vegan |
| Tomato & Onion Utthappam |
$11.95 |
Sauteed onions & tomatoes in rice and lentil pancake served with lentil soup. Vegan |
| Chicken Utthappam |
$12.95 |
Rice and lentil crepe topped with marinated and baked spicy chicken |
| Sheekh Kabab Utthappam |
$12.95 |
Rice and lentil crepe topped with marinated and baked lamb |
| Shrimp Utthappam |
$14.95 |
Rice and lentil crepe topped with marinated and fried shrimp |
| Dhai Vada |
$9.95 |
Lentil dumplings deep fried and served in yogurt |
| Sambar Vada |
$9.95 |
Lentil dumplings deep fried and served with spicy lentil soup |
| Idly Sambar |
$7.95 |
Savory rice and lentil cake steamed and served with spicy lentil soup |
| Gulab Jamun |
$2.50 |
Handmade farmer's cheese dumpling deep fried, flavored with rose water, served in warm sweet syrup |
| Kheer |
$2.50 |
Rice pudding garnished with pistachios, almonds and saffron |
| Ladoo |
$2.50 |
Made from flour, butter, milk, sugar, dry fruits |
| Soft Drinks |
$2.00 |
Coke, diet coke, sprite, iced tea or club soda |
| Chai |
$1.50 |
Hot indian tea with added cardamom and chai masala |
| Mango Lassi |
$2.50 |
Chilled mango drink blended with yogurt |
| S. Pellegrino |
$3.00 |
Sparkling mineral water - natural (250 ml) |
