| Chicken Wings |
$9.99 |
Our extra large fresh chicken wings fried to order with your choice of dipping sauces, served with carrots, celery and ranch. |
| Shrimp Cocktail |
$9.99 |
Eight jumbo shrimp cooked in-house. Served with fresh lemon wedge and house-made cocktail sauce. |
| Katie's Tatties |
$9.99 |
Crispy potato skins with a blend of melted cheese and bacon, topped with tomato, green onion and sour cream. |
| Carrick-On-Shannon |
$9.99 |
House made potato chips with cheese, bacon, corned beef, tomato, green onion and chipotle sour cream. |
| Spinach Artichoke Dip |
$8.99 |
Served warm and creamy with potato chips, pita bread, carrots and celery. |
| Crab Cakes |
$8.99 |
With red and green peppers tossed in classic bechamel and Old Bay, pan-seared and drizzled with sherry truffle vinaigrette and cherry tomatoes. |
| Chicken Tenders |
$9.99 |
Five fresh tenders marinated in-house, hand-breaded and fried. Your choice of Buffalo or BBQ. |
| Cheese Plate |
$7.99 |
Imported and domestic cheese. Served with crackers and English biscuits. |
| Calamari |
$10.99 |
1/2 lb. of calamari hand breaded in seasoned flour and cornmeal. |
| Scotch Egg |
$5.99 |
Hard-boiled egg wrapped in sausage, breaded and fried. Served with Irish brown bread and maille mustard. |
| Ground Buffalo Sliders |
$9.99 |
Two ground Buffalo patties topped with fries. |
| Pulled Pork BBQ Sliders |
$9.99 |
Two pulled pork sliders with Jameson BBQ topped with fries. |
| Katie's Seafood Chowder |
$4.50 - $6.99 |
Creamy stew of clams, cod, salmon, bacon and fresh herbs and vegetables. |
| Guinness Onion Soup |
$2.99 - $4.99 |
Guinness infused beef stock with caramelized onions, croutons and melted Swiss cheese. |
| Soup of the Day |
$2.99 - $4.99 |
Please contact the restaurant for daily options. |
| Roasted Beets Salad with Salmon |
$14.99 |
Baby arugula and spring mix tossed in shallot mustard vinaigrette with roasted beets, grape tomatoes, avocado, goat cheese and toasted hazel nuts. Served with fresh grilled Scottish salmon. |
| Chimichurri Tenderloin Brochette Salad |
$15.99 |
Prime beef tenderloin marinated in chimichurri, skewered and grilled to order. Served on a bed of baby spinach with pickled red onions, grape tomatoes, bacon and Amish bleu cheese topped with warm sh |
| Rocket Salad |
$10.99 |
A bed of fresh mixed greens with balsamic vinaigrette, fresh strawberries, blackberries, raspberries and blueberries, goat cheese fritter. Drizzled with a balsamic reduction. |
| Cobb Wedge Salad |
$12.99 |
Iceberg wedge, grilled chicken, bacon, avocado, tomato, cucumber, Amish bleu cheese and hard-boiled egg. Served with your choice of dressing. |
| Traditional Farmhouse Salad |
$9.99 |
Mixed greens, carrots, red onions, tomatoes, cucumber, seasoned croutons and Dubliner Irish cheese. Served with your choice of dressing. |
| Caesar Salad |
$9.99 |
Whole leaves of romaine hearts topped with Caesar dressing and shredded Parmesan cheese with focaccia bread croutons. |
| Poached Salmon Salad |
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Scottish salmon poached in white wine and black peppercorn on a bed of spinach with cucumbers, fresh shallots and smoked bacon with shallot mustard vinaigrette. |
| Katie's Reuben |
$10.99 |
On toasted focaccia bread with melted Swiss cheese, signature Guinness-braised corned beef and sauerkraut with Thousand Island dressing. Served with a side. |
| Triple Decker Club Sandwich |
$11.99 |
Black Forest ham, smoked turkey, Irish cheddar, thick sliced bacon, lettuce, tomato and malt mayo piled three stories high! Served with your choice of side. |
| Grilled Portobello Sandwich |
$10.99 |
With squash, zucchini and red peppers marinated in balsamic vinegar and olive oil, grilled and topped with Boursin cheese on toasted focaccia bread. Served with a side. |
| Mullen's Ham and Cheese |
$10.99 |
Thinly sliced Black Forest ham seared until caramelized on toasted focaccia bread with Swiss and Wisconsin Cheddar cheeses and a light layer of Dijon mustard. Served with a side. |
| Katie's Cheeseburger |
$9.99 |
Your choice of cheese with lettuce, tomato and red onion. Served with your choice of side. |
| Dubliner Burger |
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Irish cheddar, corned beef and fried egg with your choice of side. |
| Limerick Burger |
$12.99 |
Swiss cheese, sauteed mushrooms and onions topped with peppercorn demi glaze with your choice of side. |
| Carrick-O-Shannon BBQ Burger |
$11.99 |
With fried onion ring, provolone and our house Jameson BBQ sauce with your choice of side. |
| Waldorf Salad Wrap |
$9.99 |
Fresh crisp apples, grapes, celery, walnuts and grilled chicken tossed in savory white sauce wrapped in a spinach tortilla with mixed greens. Served with your choice of side. |
| Blackberry Turkey Brie Wrap |
$10.99 |
Fresh blackberries, smoked turkey breast and imported French Brie cheese rolled in a spinach tortilla with Dijon mustard and mixed greens. Served with your choice of side. |
| Poached Salmon Wrap |
$12.99 |
Norwegian salmon poached in white wine and black peppercorn with spinach, cucumber, fresh shallots and smoked bacon wrapped in a spinach tortilla. Served with your choice of side. |
| Chicken and Bacon Boxty |
$10.99 |
Grilled chicken, bacon, tomato, Dubliner Irish cheddar cheese, spinach and chive sour cream. An old Irish recipe using a blend of mashed and shredded potato, simply seasoned with salt and pepper, sto |
| Beef Tenderloin Boxty |
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USDA choice beef tenderloin tips with peppers, onions, mushrooms, provolone cheese and chipotle sour cream. An old Irish recipe using a blend of mashed and shredded potato, simply seasoned with salt |
| Drumshanbo Chicken Curry |
$12.99 |
Grilled chicken breast, steamed vegetables, spicy curry sauce, basmati rice and mango chutney. |
| Irish Stew |
$13.99 |
Diced leg of Colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes. Served with Irish brown bread and carrot parsnip mash. |
| Full Irish Breakfast |
$12.99 |
Two eggs cooked your way, black and white pudding, rashers, fried tomatoes, Irish beans and traditional Irish bangers with brown bread. |
| Shepherd's Pie |
$13.99 |
Made from scratch with fresh Colorado ground lamb, carrots, celery, peas and demi glaze. Topped with mashed potatoes, with a side of Irish brown bread and butter. |
| Bangers and Champ |
$11.99 |
Two of our locally made traditional English bangers flavored with a hint of sage. Served over fresh mashed potatoes with chives, topped with brown gravy. |
| Mullen's Fish and Chips |
$12.99 |
Icelandic cod fillet, battered in our signature Harp batter with coleslaw, french fries and scratch made tartar sauce. |
| Lamb Skewer |
$19.99 |
Center cut Colorado grown lamb sirloin skewered and cooked to order. Lightly finished with a brush of olive oil and fresh herbs over mushroom pilaf and vegetable of the day. |
| New York Strip |
$29.99 |
14 oz. USDA choice center cut strip steak, grilled to order with choice of basil butter, whiskey peppercorn demi or broiled blue cheese. Served with mashed potatoes and vegetable of the day. |
| Dry Rub Pork Chops |
$16.99 |
10 oz. boneless pork seasoned with our dry rub, grilled and topped with spicy mango chutney. Served with mashed potatoes and seasonal vegetables. |
| Magner's Mac and Cheese |
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A rich cheddar cheese sauce featuring Magner's Irish cider with tomatoes, chives, smoked bacon and shrimp. |
| Beef Tenderloin Stroganoff |
$15.99 |
Sauteed beef tenderloin with porcini and butter mushrooms in a rich beef demi finished with a touch of sour cream and chives over egg noodles. |
| Bushmill's Glazed Salmon |
$18.99 |
Fresh Scottish salmon grilled medium, brushed with Bushmill's Irish whiskey glaze, served with mashed potatoes and seasonal vegetables. |
| Wild Mushroom Ravioli |
$13.99 |
Hand made wild mushroom and ricotta cheese ravioli tossed in a garlic cream sauce finished with Parmesan cheese and fresh basil garnish. Served with grilled garlic bread. |
| French Fries |
$2.99 |
|
| Potato Chips |
$2.99 |
|
| Carrot Parsnip Mash |
$2.99 |
|
| Roasted Mushroom Rice Pilaf |
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| Side House Salad |
$2.99 |
|
| Side Caesar Salad |
$2.99 |
|
| Mashed Potatoes |
$2.99 |
|
| Sauteed Vegetables tossed in Basil Butter |
$2.99 |
|
| Sweet Potato Fries |
$2.99 |
|
| Onion Rings |
$2.99 |
|
| Coleslaw |
$2.99 |
|
| Mullen's Fish and Chips Lunch Special |
$8.99 |
Icelandic cod fillet, battered in our signature Harp batter with coleslaw, french fries and scratch made tartar sauce. |
| Shepherd's Pie Lunch Special |
$8.99 |
Made from scratch with fresh Colorado ground lamb, carrots, celery, peas and demi glaze. Topped with mashed potatoes, with a side of Irish brown bread and butter. |
| Irish Stew Lunch Special |
$8.99 |
Diced leg of Colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes. Served with Irish brown bread and carrot parsnip mash. |
| Bangers and Champ Lunch Special |
$8.99 |
Two of our locally made traditional English bangers flavored with a hint of sage. Served over fresh mashed potatoes with chives, topped with brown gravy. |
