| Spinach & Artichoke Dip |
$5.00 |
A hot dip of spinach, artichokes, a secret blend of cheeses served with parmesan crostinis. |
| Marinated Chicken Quesadilla |
$5.00 |
|
| Shrimp Bruschetta |
$5.00 |
|
| Shrimp Cocktail |
$6.00 |
|
| Crock of Daily Soup |
$3.00 |
|
| Hartness House Salad |
$3.00 |
A fresh garden salad with mesculen salad, cucumber, tomato, olives and romano cheese |
| Seasonal Salad |
$8.00 |
Tempting, healthy choice of fresh mesculen salads, cranberries, goats cheese, pecans and served with a raspberry vinaigrette |
| Classic Caesar Salad |
$8.00 |
|
| Classic Caesar Salad Served with Marinated Chicken |
$12.00 |
|
| Classic Caesar Salad Served with a Choice of Grilled Salmon |
$14.00 |
Marinated grilled steak. |
| Sizzling Homemade Vegetarian Lasagne |
$14.00 |
House speciality home-made lasagne made with sweet peppers, vidalia onions, garlic, seasonal zucchini, ricotta cheese, our home-made marinara sauce and generously topped with fresh mozzarella and gri |
| Sizzling Bangers and Mash |
$15.00 |
An english favorite of nuremburger sausage and our house-special mashed potatoes. |
| Sizzling Rosemary Roasted Chicken |
$15.00 |
|
| Sizzling Charbroiled Western-cut Rib Eye Steak |
$15.00 |
|
| Sizzling Mushroom Smothered Sirloin Steak |
$17.00 |
|
| Sizzling Baby Back Rib Rack |
$17.00 |
|
| Sizzling Bourbon Glazed Atlantic Salmon |
$17.00 |
|
| Sizzling Jumbo Shrimp & Scallops |
$18.00 |
Marinated jumbo shrimp and succulent scallops are golden grilled and served with a herbed wild rice pilaf |
| Sizzling Sirloin and Shrimp Combination |
$19.00 |
Grilled and sizzling hot prime-cut sirloin steak served with a skewer of marinated grilled jumbo atlantic shrimp. Served with our house steak sauce. |
| Center-cut Filet Mignon |
$25.00 |
Our house special cut of the finest center-cut filet mignon, wrapped in bacon and served with a mushroom demi-glaze. |
| Vegetarian Pasta Special of the Day |
$13.00 |
|
| Broiled Baby Bay Scallops |
$17.00 |
Tender sweet baby bay scallops broiled in chardonnay and lemon butter and topped with herbed parmesan crumb topping and served with jasmine rice and seasonal vegetables. |
| Beef Wellington |
$23.00 |
Our house speciality served with a wild mushroom emulsion with pancetta wrapped in flaky tender pastry crust |
| Succulent Braised Lamb Shank |
$18.00 |
Farm raised Lamb shank braised in herbed broth and served with an au Jus. |
| Potato Horseradish Crusted Red Snapper |
$22.00 |
Golden sauteed potato and horseradish crusted red snapper fillet served with a saffron risotto and a roasted red pepper and kalamata olive tapenade. |
| Country Inn Complete Dinner |
$21.00 - $26.00 |
Includes a choice of soup or salad, a choice of our daily changing entrée, and a choice of dessert |
| Governors Table Complete Dinner |
$32.00 - $27.00 |
Includes a choice of soup or salad, a choice of appetizer, a choice of any entre, and a choice of desserte |
