| Beef Negimaki |
$9.65 |
Lightly battered Negi, Japanese beef, maki served with teriyaki sauce. |
| Beef Tataki |
$10.95 |
Seared beef, ponzu glaze and scallions. |
| Chicken Yakitori |
$5.65 |
Grilled chicken and veggies on a stick. |
| Edamame |
$4.65 |
Steamed soy beans. |
| Grilled Kabob |
$12.00 |
Four grilled sticks of beef, shrimp and chicken (2) on sugar cane skewer topped with Asian BBQ sauce. |
| Grilled Salmon Starter |
$9.65 |
Succulent five ounce salmon with house-made teriyaki sauce. |
| Gyoza Dumplings |
$5.65 |
Sauteed Asian potstickers served with gyoza sauce. |
| Hamachi Neck |
$9.65 |
The most nutritious part of yellowtail, grilled to a juicy condition. |
| Sauteed Scallop |
$9.65 |
Sauteed Asian scallops mixed with organic asparagus and lightly battered finished with flaming sake. |
| Shrimp Shumai |
$6.65 |
Five dumplings filled with tiger shrimp, steamed or fried, and Japanese sake. |
| Katakana Special Appetizer |
$11.25 |
Plantain and tuna with spicy house sauce. Ten pieces. |
| Sashimi Appetizer |
$15.00 |
Chef's choice of nine pieces of assorted fishes. |
| Sushi Appetizer |
$15.00 |
Sushi chefs choice of one maki with four pieces of sushi. |
| Shrimp Cocktail |
$15.45 |
Tiger shrimp mixed with orange, lime juice, cilantro and special tomato sauce served with chips. |
| Tuna Spring Roll |
$12.00 |
Eight pieces with maguro, organic asparagus, shiitake, oshinko, kampyo, rice and soy paper. |
| Tuna Tartare |
$11.00 |
Chopped tuna, avocado and peppers in house sauce. |
| Tuna Tataki |
$11.00 |
Seared tuna with ponzu sauce. |
| White Tuna Tataki |
$11.00 |
Bed of cucumber with white tuna, cilantro and peppers with a ponzu glaze. |
| Usuzukuri Appetizer |
$12.95 |
Jalapeno filled with cream cheese and spicy tuna, deep fried tempura style. |
| Avocado Salad |
$9.00 |
Shrimp, crab mixed greens, masago and miso dressing. |
| House Salad |
$6.75 |
|
| Seaweed Salad |
$5.75 |
|
| Spinach Goma-ae |
$5.75 |
With sesame dressing. |
| Sunomono Salad |
$6.25 |
Cucumber salad with vinegar dressing. |
| Three Different Scoops of Tofu Salad |
$6.75 |
So good with miso sauce, house sauce and sesame dressing. Does not come with lettuce. |
| Fish Soup |
$6.75 |
White meat fish and vegetables in miso broth. |
| Miso Soup |
$3.75 |
Soybean paste with tofu, seaweed and onion. |
| Seafood Soup with Veggies |
$5.75 |
Assorted seafood in vegetable miso. |
| Vegetable Miso Soup |
$4.75 |
Mixed vegetables in miso broth. |
| Agadashi Tofu Tempura |
$6.25 |
Deep fried soft bean curds with tempura sauce. |
| Chicken Tempura |
$7.75 |
Fried chicken strip. |
| Ebi Tempura |
$8.15 |
Deep fried shrimp with tempura sauce. |
| Kanikama Tempura |
$7.75 |
Tempura crab meat with tempura sauce. |
| Katakana Tempura |
$9.75 |
Tempura red snapper with ponzu sauce. |
| Soft Shell Tempura |
$8.25 |
Deep fried crab with tempura sauce. |
| Yasai Tempura |
$7.15 |
Fried veggies with tempura sauce. |
| Chicken Teriyaki Entree |
$18.75 |
Grilled chicken with teriyaki sauce. Served with salad, Japanese soup, white rice and hand roll. |
| Ebi Tempura Entree |
$18.95 |
Lightly fried jumbo shrimp with tempura sauce. Served with salad, Japanese soup, white rice and hand roll. |
| Grilled Steak Entree |
$24.15 |
Eight to ten ounce grilled New York steak, home-made teriyaki sauce, sauteed asparagus and green beans. Served with salad, Japanese soup, white rice and hand roll. |
| Salmon Teriyaki Entree |
$18.75 |
Grilled salmon finished with teriyaki glaze. Served with salad, Japanese soup, white rice and hand roll. |
| Scallop and Shrimp Entree |
$23.95 |
Scallops, shrimp, white wine, garlic, cayenne, green pepper and asparagus. Served with salad, Japanese soup, white rice and hand roll. |
| Spicy Garlic Shrimp w/ Tofu Udon |
$12.75 |
Tiger shrimp sauteed with garlic and vegetable tempura. |
| Chicken Udon |
$9.00 |
White meat chicken with vegetables. |
| Beef Udon |
$11.00 |
Beef and veggies in udon soup. |
| Nabeyaki Udon |
$11.00 |
Seafood, egg and veggies in udon soup. |
| Shrimp Yakisoba |
$10.00 |
Japanese stir-fried shrimp with Asian vegetables tossed with yakisoba noodles. |
| Beef Yakisoba |
$9.00 |
Stir-fried beef and vegetables with special house sauce. |
| Chicken Yakisoba |
$8.00 |
Stir-fried chicken and vegetables with special house sauce. |
| Pork Yakisoba |
$9.00 |
Japanese stir-fried pork and Asian vegetables tossed with yakisoba noodles. |
| Seafood Yakisoba |
$11.00 |
Stir-fried jumbo shrimp, scallop, squid, crab and vegetables with special sauce. |
| Katsu Don |
$10.00 |
Grilled pork, egg and onion with special house sauce on top of steamed rice. |
| Beef Fried Rice |
$10.00 |
Beef with mushroom, onions and eggs. |
| Chicken Don |
$10.00 |
Grilled chicken, egg and onion with special house sauce on top of steamed rice. |
| Beef Don |
$12.00 |
Grilled steak, egg and onion with special house sauce on top of steamed rice. |
| Katakana Fried Rice |
$12.00 |
Beef, chicken, shrimp, seafood, veggies and eggs finished with special sauce. |
| Chicken Fried Rice |
$7.00 |
Chicken with mushroom, onions and eggs. |
| Seafood Fried Rice |
$8.75 |
Shrimp, scallop, squid and crab with mushroom, onions and eggs. |
| BBQ Sake |
$3.25 |
Smoked salmon. |
| Ebi |
$3.75 |
Shrimp. |
| Ama-Ebi |
$3.75 |
Shrimp. |
| Hamachi |
$3.75 |
Yellowtail. |
| Hotate |
$3.75 |
Scallop. |
| Ika |
$3.75 |
Squid. |
| Ikura |
$3.75 |
Ikura. |
| Madai |
$3.25 |
Red snapper. |
| Maguro |
$3.75 |
Bluefin tuna. |
| Masago |
$3.75 |
Smelt roe. |
| Otoro |
$12.25 |
Belly of bluefin tuna. |
| Sake |
$3.25 |
Salmon. |
| Shiro Maguro |
$3.75 |
White tuna. |
| Tako |
$3.75 |
Octopus. |
| Tamago |
$2.75 |
Sweet egg. |
| Tobiko |
$3.75 |
Flying fish roe. |
| Unagi |
$3.25 |
Eel. |
| Chirashi |
$21.25 |
Assorted fish over a bed of sushi rice. |
| Unagidon |
$18.75 |
Barbecue eel over a bed of sushi rice. |
| Sushi Dinner |
$24.75 |
Chefs choice of one maki and 8 pieces of sushi. |
| Katakana Party Platter |
$48.75 |
Chefs choice of 2 maki and 16 pieces of sushi. |
| Sashimi Dinner |
$25.10 |
Chef's choice of 15 pieces of fish. |
| Party Tray 1 |
$180.00 |
Served 6 to 8 people. Cooked sushi tray with 2 California maki, 2 Baja California, 1 Anakyu, 2 veggie maki, 1 shitaki, 2 Philadelphia, 2 shrimp tempura, 1 dragon maki, 1 caterpillar maki and 1 spider |
| Katakana Nigiri Assorted Tray |
$140.00 |
Served 7 to 8 people. 9 shrimp, 8 yellowtail, 8 unagi, 8 inari, 8 tuna, 8 salmon, 8 red snapper, 8 omelette, 7 tobiko and served with sopu and salad. |
| Kamasutra |
$180.00 |
82 pieces of rolls, sushi and sashimi, 18 pieces sushi, 16 pieces sashimi. |
| Red Dragon Maki |
$14.95 |
Shrimp tempura, cucumber and avocado wrapped in tuna and tobiko. |
| White Dragon Maki |
$14.25 |
Shrimp tempura, avocado and cucumber wrapped with white tuna, red tobiko and mango. |
| Dragon Maki |
$13.00 |
Shrimp tempura and cucumber wrapped with eel, avocado, masago and eel sauce. |
| Cowboy Roll |
$10.00 |
Spicy tuna topped with salmon and wasabi mayo. |
| Grapevine Roll |
$10.00 |
Crab and avocado tempura style with sweet sauce. |
| Monster Roll |
$10.00 |
California roll topped with baked white fish and spicy mayo. |
| Rock Roll |
$13.00 |
Shrimp tempura and jalapeno topped with spicy tuna, crab and spicy sauce. |
| California Sunset Maki |
$11.00 |
Crab meat, avocado and cucumber wrapped with fresh salmon, red and green tobiko. |
| Summer Maki |
$11.00 |
Tuna, yellowtail, avocado, cilantro, green pepper, masago, spicy mayo, chili oil and lime juice. |
| Koko Crazy Maki |
$11.00 |
Tuna, salmon, yellowtail, crab stick, avocado, cucumber and lettuce. |
| Caterpillar Maki |
$11.00 |
Eel, cucumber, crunchy tempura and tobiko wrapped with avocado and eel sauce. |
| Volcano Maki |
$12.00 |
Tuna, salmon, crab stick, cucumber, avocado, spicy mayo and spicy crunchy tempura. |
| Godzilla Maki |
$12.00 |
Smoked salmon, crab meat, eel, cucumber, shiitake, kampyo, cream cheese, masago, crunchy tempura, wasabi mayo and eel sauce. |
| Santa Fe Maki |
$9.00 |
Shrimp, tempura, lettuce, avocado, cucumber, masago and spicy mayo. |
| New York Maki |
$11.00 |
Eel, shrimp, crab meat, cucumber, avocado, cream cheese, masago and spicy mayo. |
| Maine Maki |
$13.00 |
Lobster, red tobiko, cucumber and Japanese mayo. |
| Oregon Maki |
$11.00 |
Chicken tempura, masago, cucumber, teriyaki sauce and Japanese mayo. |
| Philadelphia Maki |
$11.00 |
Smoked salmon, cream cheese, masago, green onions, avocado, cucumber and asparagus. |
| Boston Maki |
$11.00 |
Tuna, masago, Boston lettuce, cucumber, avocado and Japanese mayo. |
| Amber Maki |
$11.00 |
Shrimp tempura, avocado and spicy mayo topped with yellow tobiko. |
| Black Pearl Maki |
$11.00 |
Eel, avocado, eel sauce and spicy mayo topped with chili tobiko. |
| Emerald Maki |
$11.00 |
Sauteed scallop with asparagus, cucumber, wasabi tobiko and spicy mayo. |
| Dynamite Maki |
$11.00 |
Marinated shrimp, squid, octopus, scallop, crab meat, masago and spicy mayo. |
| Green Turtle Maki |
$11.00 |
Eel, cucumber, wasabi mayo, wasabi tobiko and crunch tempura with shrimp outside. |
| Ocean Drive Maki |
$16.95 |
Spicy yellowtail, asparagus, cilantro, cucumber and tobiko wrapped in soy paper and topped with mango and tuna. |
| Alaskan Maki |
$6.95 |
Salmon with crab, avocado and cucumber. |
| Anakyu Maki |
$6.75 |
Fresh water eel with cucumbers. |
| Baja California Maki |
$7.00 |
Crab, avocado, cucumbers, cilantro, jalapeno and chili sauce. |
| Kyoto Maki |
$7.25 |
Cooked tuna roll with cucumbers and onion. |
| Mexican Maki |
$7.25 |
Hamachi, avocados, cucumber, cilantro, jalapenos and chili sauce. |
| Sumo Godzilla Maki |
$11.95 |
Huge 10 piece roll with shrimp tempura, avocado, cucumbers, scallions, cream cheese, crunchy tempura wasabi and spicy mayo topped with eel sauce. |
| Rainbow Maki |
$9.95 |
Eel with cucumber roll covered with 4 different types of fresh fish and avocado. |
| Tropical Mango Maki |
$8.95 |
Eel and shrimp tempura with cucumbers, avocado, kampyo, jalapeno and tempura crunch topped with mango and chili sauce. |
| Big Chicago Maki |
$12.95 |
Jumbo roll cut into 4 giant pieces with hamachi, salmon, tuna, eel, tamago, avocado, cucumber, jalapeno, pickles and lettuce. |
| Samurai Maki |
$9.25 |
Four kinds of fish, crab stick, wasabi tobiko and spicy mayo. |
| Shrimp Tempura Maki |
$9.25 |
Shrimp tempura, avocado, cucumber, masago and spicy mayo. |
| Black Spider Maki |
$11.25 |
Soft shell crab tempura, avocado, cucumber, black tobiko, masago, curry mayo and spicy mayo. |
| Arizona Maki |
$9.25 |
Tuna and yellowtail tempura, avocado, cilantro, green pepper, tempura crunch, lime juice and chili. |
| San Francisco Maki |
$9.50 |
Oyster tempura, avocado, cucumber, masago and tonkatsu sauce. |
| Fire Cracker Maki |
$9.50 |
Shrimp tempura, eel, avocado, cucumber, cream cheese and jalapeno. |
| Miami Maki |
$10.25 |
Shrimp tempura, crab stick, cream cheese, avocado, cucumber, masago and oil. |
| Kata Maki |
$9.25 |
Crab meat, avocado, cucumber, scallions, eel sauce and spicy mayo. |
| Vegetable Tempura Maki |
$7.25 |
Yam, carrot and green beans. |
| Yam Avocado Maki |
$7.25 |
Yam and avocado tempura with eel sauce. |
| Night Life Maki |
$14.25 |
Crab meat, cream cheese and avocado topped with spicy mix and unagi sauce. |
| Fire Maki |
$12.25 |
Wrapped with white fish and filled with cream cheese, avocado, kani kama, spicy mayo with special sauce. |
| VIP Night Out |
$86.75 |
Serves 2 people. The chef will make you his own creation. Served with soup and salad. |
| California Maki |
$7.00 |
|
| Eel Avocado Maki |
$8.00 |
|
| Salmon Avocado Maki |
$8.00 |
|
| Salmon Skin Maki |
$8.00 |
|
| Spicy California Maki |
$8.00 |
|
| Spicy Salmon Maki |
$8.00 |
|
| Spicy Scallop Maki |
$8.00 |
|
| Spicy Tuna Maki |
$8.00 |
|
| Spicy White Tuna Maki |
$8.00 |
|
| Spicy Yellowtail Maki |
$8.00 |
|
| Tuna Maki |
$7.00 |
|
| Yellowtail Scallion Maki |
$7.00 |
|
| Asparagus Maki |
$5.50 |
|
| Avocado Maki |
$5.50 |
|
| Avocado-Q Maki |
$5.50 |
|
| Cucumber Maki |
$5.50 |
|
| Shiitake Mushroom Maki |
$5.50 |
|
| Spinach Maki |
$5.50 |
|
| Spicy Maki Platter |
$23.00 |
Spicy tuna, spicy yellowtail and spicy salmon. |
| Maki Platter |
$22.70 |
Eel, avocado, California, salmon and yam-avocado. |
| Veggies Platter |
$21.50 |
Avocado, cucumber, shiitake, spinach and yam-avocado. |
