| Mosaic Plate |
$16.00 |
Grape leaves, houmos, carrots, beans, blue cheese, zaalouk chakchouka, potato salad and beets |
| Soup Harira |
$5.00 |
Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro |
| Salad Agadir |
$12.00 |
Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese |
| Moroccan Salad |
$6.00 |
Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro |
| Salad Darna |
$5.00 |
Mixed baby greens with tomatoes, olives, eggs onions, peppers, chick peas and feta cheese |
| Kasbah Salad |
$7.00 |
Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette |
| Cigar Sampler For 3 |
$12.00 |
Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese |
| Grape Leaves |
$7.00 |
Stuffed with rice and lemon juice served with red onions, and feta cheese |
| Bastilla |
$11.95 |
Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, orange blossom water topped with sugar and cinnamon |
| Fried Calamari |
$9.95 |
Fried to perfection served with cherry peppers and lemon in our secret sauce |
| Chicken Brochette |
$8.00 |
Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers |
| Homous |
$7.00 |
Silky smooth chickpea mousse drizzled with olive oil and paprika |
| Moroccan Burrito |
$9.00 |
Moroccan crepe stuffed with lamb, houmus, eggplant, and roasted peppers |
| Cheese Plate |
$12.00 |
Assortment of cheeses, fruits and nuts drizzled with honey |
| Tagine Kasbah |
$18.00 |
Chicken or lamb. Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds |
| Tagine Djaj |
$16.00 |
Chicken. Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte |
| Tagine Jelbana and Artichokes |
$18.00 |
Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce |
| Tagine Souiri |
$18.00 |
Fish of the day. A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce |
| Salmon Fassi |
$17.00 |
Pan seared salmon with raisins, caramelized onions, and cinnamon, over mashed potatoes and grilled veggies |
| Rfissa |
$16.00 |
Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded moroccan crepes |
| Couscous Sultani |
$16.95 |
Chicken, beef, lamb or fish. Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce |
| Couscous Royal |
$18.00 |
Chicken, beef, lamb or vegetarian. Braised fresh vegetables in tomato saffron sauce |
| Couscous Fedala |
$18.00 |
Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil |
| Couscous Mogador |
$19.00 |
Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce |
| Chicken Tangiers |
$17.00 |
Sauteed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce |
| Steak aux Poivre |
$22.00 |
Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte |
| Grilled Chicken Risotto |
$15.00 |
Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth |
| Chicken Brandy |
$16.00 |
Sauteed chicken medallions in a mushroom brandy cream sauce |
| Duck Moulier |
$22.00 |
Pan seared served with dried apricots and cranberries comfit over couscous and baby spinach |
| Rack of Lamb |
$22.00 |
French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce |
| Bouillabaisse |
$22.00 |
Shrimp, fish, mussels, scallops, calamari littlenecks in a tomato fish broth |
| Meshoui Kabob |
$22.00 |
Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers |
| Lamb Steak |
$19.00 |
Grilled leg of lamb aux jus with fresh rosemary, spinach tomato mashed potato |
| Paella |
$22.00 |
Shrimp, fish, mussels, scallops, calamari, littlenecks, chicken, peppers, peas and carrots over aromatic saffron rice |
| Chicken Garlic |
$5.50 - $16.95 |
Chicken sauteed in olive oil with garlic, herbs, crushed red peppers and lemon |
| Mushroom and Garlic |
$5.50 - $16.95 |
Sauteed in olive oil and parsley |
| Chicken Wings |
$5.50 - $16.95 |
Fried then tossed in a spicy buffalo sauce or barbeque sauce |
| New Zealand Mussels |
$5.50 - $16.95 |
Sauteed in garlic parsley and fresh tomatoes in a saffron cream sauce |
| Little Necks |
$5.50 - $16.95 |
Sauteed in garlic, fresh tomatoes, olive oil and chilies |
| Fried Zucchini |
$5.50 - $16.95 |
Fried to golden served with mint leaves, garlic and balsamic vinegar |
| Lamb Tips |
$5.50 - $16.95 |
Marinated in moroccan spices |
| Chicken Tips |
$5.50 - $16.95 |
Marinated in moroccan spices |
| Beef Liver |
$5.50 - $16.95 |
Marinated in moroccan spices |
| Mediterranean Meat Balls |
$5.50 - $16.95 |
With peas and carrots in a cumin tomato sauce |
| White Beans with Blue Cheese |
$5.50 - $16.95 |
With red onions, fresh tomatoes and olive oil |
| Shrimp and Green Beans |
$5.50 - $16.95 |
Sauteed in garlic, fresh tomatoes, olive oil and lemon |
| Beef and Mushrooms |
$5.50 - $16.95 |
Sauteed in garlic, olive oil and cherry |
| Beef and Raisins |
$5.50 - $16.95 |
With caramelized onions, chickpeas and organic cinnamon |
| Fried Calamari |
$5.50 - $16.95 |
Served with lemon and hot peppers |
| Shrimp, Chilies and Garlic |
$5.50 - $16.95 |
Sauteed in extra virgin olive oil and parsley |
| Sardines |
$5.50 - $16.95 |
In a spicy tomato sauce, olives, capers, red onions and cilantro |
| Calamari |
$5.50 - $16.95 |
Sauteed in a spicy tomato sauce |
| Mussels |
$5.50 - $16.95 |
Sauteed with garlic fresh tomato and chilies |
| Shrimp |
$5.50 - $16.95 |
With garlic, parsley and chilies in olive oil |
| Porcini Risotto |
$5.50 - $16.95 |
With mushrooms, red wine, herbs and parmesan cheese |
| Tortilla Espanola |
$5.50 - $16.95 |
Potato omelet |
