Kasbah menu with price

item price description
Mosaic Plate $16.00 Grape leaves, houmos, carrots, beans, blue cheese, zaalouk chakchouka, potato salad and beets
Soup Harira $5.00 Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro
Salad Agadir $12.00 Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese
Moroccan Salad $6.00 Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro
Salad Darna $5.00 Mixed baby greens with tomatoes, olives, eggs onions, peppers, chick peas and feta cheese
Kasbah Salad $7.00 Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette
Cigar Sampler For 3 $12.00 Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese
Grape Leaves $7.00 Stuffed with rice and lemon juice served with red onions, and feta cheese
Bastilla $11.95 Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, orange blossom water topped with sugar and cinnamon
Fried Calamari $9.95 Fried to perfection served with cherry peppers and lemon in our secret sauce
Chicken Brochette $8.00 Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers
Homous $7.00 Silky smooth chickpea mousse drizzled with olive oil and paprika
Moroccan Burrito $9.00 Moroccan crepe stuffed with lamb, houmus, eggplant, and roasted peppers
Cheese Plate $12.00 Assortment of cheeses, fruits and nuts drizzled with honey
Tagine Kasbah $18.00 Chicken or lamb. Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds
Tagine Djaj $16.00 Chicken. Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte
Tagine Jelbana and Artichokes $18.00 Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce
Tagine Souiri $18.00 Fish of the day. A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce
Salmon Fassi $17.00 Pan seared salmon with raisins, caramelized onions, and cinnamon, over mashed potatoes and grilled veggies
Rfissa $16.00 Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded moroccan crepes
Couscous Sultani $16.95 Chicken, beef, lamb or fish. Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce
Couscous Royal $18.00 Chicken, beef, lamb or vegetarian. Braised fresh vegetables in tomato saffron sauce
Couscous Fedala $18.00 Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil
Couscous Mogador $19.00 Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce
Chicken Tangiers $17.00 Sauteed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce
Steak aux Poivre $22.00 Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte
Grilled Chicken Risotto $15.00 Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth
Chicken Brandy $16.00 Sauteed chicken medallions in a mushroom brandy cream sauce
Duck Moulier $22.00 Pan seared served with dried apricots and cranberries comfit over couscous and baby spinach
Rack of Lamb $22.00 French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce
Bouillabaisse $22.00 Shrimp, fish, mussels, scallops, calamari littlenecks in a tomato fish broth
Meshoui Kabob $22.00 Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers
Lamb Steak $19.00 Grilled leg of lamb aux jus with fresh rosemary, spinach tomato mashed potato
Paella $22.00 Shrimp, fish, mussels, scallops, calamari, littlenecks, chicken, peppers, peas and carrots over aromatic saffron rice
Chicken Garlic $5.50 - $16.95 Chicken sauteed in olive oil with garlic, herbs, crushed red peppers and lemon
Mushroom and Garlic $5.50 - $16.95 Sauteed in olive oil and parsley
Chicken Wings $5.50 - $16.95 Fried then tossed in a spicy buffalo sauce or barbeque sauce
New Zealand Mussels $5.50 - $16.95 Sauteed in garlic parsley and fresh tomatoes in a saffron cream sauce
Little Necks $5.50 - $16.95 Sauteed in garlic, fresh tomatoes, olive oil and chilies
Fried Zucchini $5.50 - $16.95 Fried to golden served with mint leaves, garlic and balsamic vinegar
Lamb Tips $5.50 - $16.95 Marinated in moroccan spices
Chicken Tips $5.50 - $16.95 Marinated in moroccan spices
Beef Liver $5.50 - $16.95 Marinated in moroccan spices
Mediterranean Meat Balls $5.50 - $16.95 With peas and carrots in a cumin tomato sauce
White Beans with Blue Cheese $5.50 - $16.95 With red onions, fresh tomatoes and olive oil
Shrimp and Green Beans $5.50 - $16.95 Sauteed in garlic, fresh tomatoes, olive oil and lemon
Beef and Mushrooms $5.50 - $16.95 Sauteed in garlic, olive oil and cherry
Beef and Raisins $5.50 - $16.95 With caramelized onions, chickpeas and organic cinnamon
Fried Calamari $5.50 - $16.95 Served with lemon and hot peppers
Shrimp, Chilies and Garlic $5.50 - $16.95 Sauteed in extra virgin olive oil and parsley
Sardines $5.50 - $16.95 In a spicy tomato sauce, olives, capers, red onions and cilantro
Calamari $5.50 - $16.95 Sauteed in a spicy tomato sauce
Mussels $5.50 - $16.95 Sauteed with garlic fresh tomato and chilies
Shrimp $5.50 - $16.95 With garlic, parsley and chilies in olive oil
Porcini Risotto $5.50 - $16.95 With mushrooms, red wine, herbs and parmesan cheese
Tortilla Espanola $5.50 - $16.95 Potato omelet

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