| Pimento Cheese |
$7.95 |
Jon's world famous Southern style pimento cheese with toasted flatbread |
| Lump Crab Cake |
$9.95 |
Pan seared blue crab cake served over sauteed corn, onion, pepper and spinach with chipotle aioli |
| Hot Crab Dip |
$10.95 |
A creamy dip loaded with blue crab and served with toasted flatbread |
| Kettle Chip Nachos |
$6.95 |
Kettle chips topped with cheddar cheese, black bean salsa, chipotle aioli, and green onion |
| Cheddar Bacon Fries |
$9.95 |
Loaded with bacon and cheddar cheese, great with ranch |
| Fried Calamari |
$9.95 |
Tender, calarmari and fried jalepeños served with our remoulade sauce |
| The Onion Rings |
$8.95 |
Enormous hand cut onion rings, fried and served with remoulade sauce |
| Buffalo Chicken Wings |
$8.95 - $16.95 |
Crispy wings coated in Buffalo or maple bourbon BBQ sauce. Served with celery and blue cheese dressing |
| Buffalo Shrimp |
$9.95 |
Enjoy it plain, tossed in maple bourbon BBQ or Buffalo sauce |
| Pimento Quesadilla |
$6.95 |
Jon's spicy southern style pimento cheese with blackbean corn salsa in a grilled quesadilla with chipotle aioli |
| Chicken Strips |
$6.95 |
Buttermilk fried with your choice of sauce or dressing |
| Pimento Cheese |
$7.95 |
Jon's spicy southern style pimento cheese with toasted flatbread. |
| Chicken Salad |
$7.95 |
Miss Beth's homemade maple-bacon chicken salad served with toasted flatbread |
| Cheddar Bacon Fries |
$9.95 |
Loaded with bacon and cheddar cheese, great with ranch |
| Lump Crab Cake |
$9.95 |
Pan seared blue crab cake served over sauteed corn, onion, pepper and spinach with remoulade |
| Fried Calamari |
$9.95 |
Tender, calarmari and fried jalepeños served with our remoulade sauce |
| The Onion Rings |
$8.95 |
Enormous hand cut onion rings, fried and served with remoulade sauce |
| Buffalo Chicken Wings* |
$8.95 - $16.95 |
Crispy wings coated in Buffalo or maple bourbon BBQ sauce. Served with celery and blue cheese dressing |
| Kettle Chip Nachos |
$6.95 |
Kettle chips topped with cheddar cheese, black bean salsa, chipotle aioli, and green onion |
| Buffalo Shrimp |
$9.95 |
Enjoy it plain, tossed in maple bourbon BBQ or Buffalo sauce |
| Pimento Cheese |
$7.95 |
Jon's world famous Southern style pimento cheese with toasted falbread |
| Hot Crab Dip |
$10.95 |
A creamy dip loaded with blue crab and served with toasted flatbread |
| Pimento Quesadilla |
$6.95 |
Jon's spicy souther style pimento cheese with blackbean corn salsa in a grilled quesadilla with chipotle aioli |
| Chicken Salad |
$7.95 |
Miss Beth's homemade maple-bacon chicken salad served with toasted flatbread |
| Lump Crab Cakes |
$20.95 |
Two crab cakes topped with chipotle aioli over garlic mash & sauteed vegetables |
| Fish & Chips |
$13.95 |
A coastal take on the British staple, tempura fried flounder over kettle chips |
| Shrimp & Grits |
$16.95 |
Southern & spicy, with bacon, garlic, onion, pepper, and mushroom over Carolina stone ground grits topped with green onion |
| Mahi Mahi |
$16.95 |
Grilled Mahi with pineapple salsa and keylime sour cream, served over a seared black-bean cake with a side of veggies |
| Shrimp Scampi |
$15.95 |
Sauteed shrimp, diced tomatoes and spinach over cavatappi pasta, white wine garlic sauce |
| Seared Salmon |
$18.95 |
Served over pineapple barley salad with julienned vegetables in a citrus rosemary broth |
| Fried Shrimp Mac & Cheese |
$16.95 |
A four-cheese cream sauce over cavatappi pasta with fried shrimp, bacon, and scallions. |
| Grilled Tuna |
$21.95 |
Rosemary teriyaki glazed tuna over pineapple barley salad & julienned vegetables in a red curry broth |
| The Ribeye* |
$23.95 |
12 ounces of chargrilled ribeye steak with roasted garlic mashed potatoes and local vegetables |
| Crispy Chicken Pasta |
$14.95 |
Fried Chicken breast, spinach & tomato topped with chipotle cream sauce over cavatappi pasta |
| Mixed Grill |
$ |
Changes daily! A sampler of three chargrilled favorites served with roasted garlic mashed potatoes and sautéed local veggies |
| The Sirloin* |
$18.95 |
6 Ounces of Certified Angus Beef center cut sirloin with rosemary demi glace, roasted garlic mashed potatoes and sautéed local veggies |
| Baby Back Ribs |
$17.95 - $29.95 |
Grilled baby back ribs brushed with tangy house rib sauce and served with roasted garlic mashed potatoes and sautéed local vegetables |
| Fried Shrimp |
$17.95 |
|
| Fried Oysters |
$22.95 |
|
| Fried Flounder |
$17.95 |
|
| Fried Calamari |
$17.95 |
|
| Combine 2 |
$18.95 - $22.95 |
Shrimp, Calamari or Flounder |
| Combine 3 |
$19.95 - $23.95 |
Shrimp, Calamari and Flounder |
| Fried Shrimp |
$17.95 |
|
| Fried Flounder |
$17.95 |
|
| Fried Oysters |
$22.95 |
|
| Fried Calamari |
$17.95 |
|
| Combine 2 |
$18.95 - $22.95 |
Shrimp, Calamari or Flounder |
| Combine 3 |
$19.95 - $23.95 |
Shrimp, Calamari and Flounder |
| Angus Burger |
$9.95 |
A half-pound of hand-pattied Certified Angus Beef with lettuce, tomato, pickle and onion |
| Portobello Burger |
$12.95 |
Our half-pound angus burger topped with grilled portobello & swiss cheese |
| Blowing Rock Burger |
$11.95 |
Both sweet and savory. Our half-pound burger topped with bacon, cheddar and maple bourbon BBQ sauce |
| Pimento Cheeseburger |
$12.95 |
Our half-pound burger topped with fried jalapeños and Sugar Bear's world famous Southern style pimento cheese |
| Black Bean Burger |
$9.95 |
Our housemade black bean cake, topped with pepper jack cheese, spinach, tomato, pickles, onion, and chipotle aioli |
| Angus Burger |
$9.95 |
A half-pound of hand-pattied Certified Angus Beef with lettuce, tomato, pickle and onion |
| Portobello Burger |
$12.95 |
Our half-pound angus burger topped with grilled portobello & swiss cheese |
| Blowing Rock |
$11.95 |
Both sweet and savory. Our half-pound burger topped with bacon, cheddar and maple bourbon BBQ sauce |
| Pimento Cheeseburger |
$12.95 |
Our half-pound burger topped with fried jalapeños and Sugar Bear's world famous Southern style pimento cheese |
| Black Bean Burger |
$9.95 |
Our housemade black bean cake, topped with pepper jack cheese, spinach, tomato, pickles, onions, and chipotle aioli |
| Shrimp or Flounder Burger |
$10.95 |
Fried shrimp or flounder with lettuce and tomato, topped with remoulade sauce on a potato roll. Substitute oysters for $2 more. |
| Miss Beth's Chicken Salad |
$8.95 |
Homemade maple-bacon chicken salad with spinach and tomato on a potato roll |
| Lump Crab Cake |
$10.95 |
One of our lump crab cakes, mixed greens, tomato and remoulade sauce on a toasted potato roll |
| Mahi Wrap |
$12.95 |
Grilled Mahi, spinach, roasted red pepper, pineapple salsa, and keylime sour cream wrapped up in a tortilla |
| Seafood Burger |
$10.95 - $12.95 |
Golden fried, topped with mixed greens, tomato, remoulade. |
| Buttermilk Fried Chicken |
$8.95 |
Topped with Swiss, bacon, tomato, spinach & honey mustard on a potato roll, or try it grilled |
| Reuben |
$9.95 |
Hand shaved corned beef, sauerkraut, 1000 island and swiss cheese grilled on marble rye bread |
| Pimento Cheese BLT |
$7.95 |
Jon's famous spicy Southern style pimento cheese with applewood smoked bacon, tomato & mixed greens on white or wheat toast |
| Turkey & Cranberry |
$9.95 |
Freshly shaved turkey, cranberry jam, swiss and spinach on house made cinnamon raisin bread |
| Portobello Wrap |
$9.95 |
Grilled portobello mushrooms, Swiss, spinach, roasted red peppers & garlic mayonnaise wrapped in a flour tortilla |
| Salmon BLT |
$11.95 |
Seared salmon with bacon, spinach, and tomato on housemade ciabatta with garlic aioli |
| Miss Beth's Chicken Salad |
$8.95 |
Homemade maple-bacon chicken salad with spinach and tomato on a potato roll |
| Seafood Bisque |
$5.95 - $6.95 |
A local favorite! Creamy and loaded with scallops and shrimp |
| Clam Chowder |
$4.95 - $5.95 |
Made in the Down East style. broth based and packed with clams |
| Grilled Chicken Cobb Salad |
$12.95 |
Grilled chicken over mixed greens topped with cheddar cheese, bacon, diced tomatoes and hard boiled eggs |
| Mahi Salad |
$12.95 |
Grilled mahi mahi served over mixed greens with cucumber, tomato and carrot |
| Spinach Salad |
$11.95 |
Spinach, grilled chicken, craisins, mandarin oranges, almonds, feta and cilantro citrus dressing |
| Side Salad |
$4.95 |
Mixed greens, tomato, carrot and cucumber |
| Seafood Bisque |
$5.95 - $6.95 |
A favorite! Creamy and loaded with scallops and shrimp |
| Clam Chowder |
$4.95 - $5.95 |
Made in the Down East style. broth based and packed with clams |
| Grilled Chicken Cobb Salad |
$12.95 |
Grilled chicken over mixed greens topped with cheddar cheese, bacon, diced tomatoes and hard boiled eggs |
| Mahi Salad |
$12.95 |
Grilled mahi mahi served over mixed greens with cucumber, tomato, and carrot |
| Spinach Salad |
$11.95 |
Spinach, grilled chicken, craisins, mandarin oranges, almonds, feta and cilantro citrus dressing |
| Side Salad |
$4.95 |
Mixed greens, tomato carrot and cucumber |
| Grilled Chicken |
$5.00 |
|
| 6 oz Sirloin* |
$14.00 |
|
| Grilled Mahi |
$9.00 |
|
| Crab Cake |
$9.00 |
|
| Fried Oysters |
$9.00 |
|
| Fried Shrimp |
$6.00 |
|
| Angus Burger* |
$6.00 |
|
| Salmon |
$10.00 |
|
| Chicken Salad |
$5.00 |
|
| Black Bean Cake |
$5.00 |
|
| Grilled Chicken |
$5.00 |
|
| 6 oz Sirloin* |
$14.00 |
|
| Grilled Mahi |
$9.00 |
|
| Crab Cake |
$9.00 |
|
| Fried Oysters |
$9.00 |
|
| Fried Shrimp |
$6.00 |
|
| Angus Burger* |
$6.00 |
|
| Salmon |
$10.00 |
|
| Chicken Salad |
$5.00 |
|
| Black bean cake |
$5.00 |
|
| Cole Slaw |
$3.95 |
|
| Broccoli Salad |
$3.95 |
|
| French Fries |
$3.95 |
|
| Kettle Chips |
$3.95 |
|
| Carolina Stone Ground Cheese Grits |
$3.95 |
|
| Black Eyed Pea Carolina "Caviar" |
$3.95 |
|
| Roasted Garlic Mashed Potatoes |
$3.95 |
|
| Veggies |
$3.95 |
|
| Cole Slaw |
$3.95 |
|
| Broccoli Salad |
$3.95 |
|
| French Fries |
$3.95 |
|
| Carolina Stone Ground Cheese Grits |
$3.95 |
|
| Black Eyed Pea Carolina "Caviar" |
$3.95 |
|
| Kettle Chips |
$3.95 |
|
| Local Veggies |
$3.95 |
|
| Shrimp & Grits |
$16.95 |
Southern & spicy with bacon, garlic, onion, peppers and mushrooms over Carolina stone ground grits |
| Grilled Mahi Mahi |
$16.95 |
Grilled mahi mahi topped with fresh pineapple salsa and key lime sour cream, served over a seared black-bean cake with a side of veggies |
| Fish & Chips |
$13.95 |
A coastal take on the British favorite. Crispy tempura fried flounder served with kettle chips |
| Sirloin Steak & Fries* |
$16.95 |
A 6 ounce center cut Certified Angus Beef sirloin topped with rosemary demi glace served with french fries |
| Baby Back Ribs |
$17.95 - $29.95 |
Grilled baby back ribs chargrilled, brushed with tangy house rib sauce and served with French fries and sautéed local vegetables |
| Seafood Tacos of the Day |
$12.95 |
Chef's choice of fresh seafood served on corn/flour tortillas with mixed greens |
| Fried Shrimp |
$11.95 |
Lightly fried shrimp with your choice of sauce |
| Fried Oysters |
$14.95 |
lightly fried oysters with your choice of sauce |
| Chicken Strips |
$8.95 |
Hand cut and buttermilk fried with your choice of sauce |
| Combinations |
$7.95 - $8.95 |
Pimento Cheese & Crackers, Chicken Salad & Crackers, Grilled Cheese, Side Salad, A Side Item, Half Chicken Salad Wrap, |
